Easy Homemade Roasted Tomato Soup

This Easy Homemade Roasted Tomato Soup is the perfect dish for any occasion. Its rich flavors and comforting textures make it ideal for cozy dinners, holiday gatherings, or a quick weeknight meal. The roasting process enhances the tomatoes’ natural sweetness, while the smoky paprika adds depth, making this soup a standout choice in your recipe collection.

Why You’ll Love This Recipe

  • Simple to prepare: With just a few fresh ingredients and minimal steps, you can whip up this delicious soup in no time.
  • Flavor-packed: Roasting the tomatoes intensifies their flavor, creating a rich and hearty soup that everyone will love.
  • Versatile: Enjoy this soup as an appetizer, main course, or paired with crusty bread for a satisfying meal.
  • Customizable: Add spices or herbs to suit your taste. You can also adjust the creaminess by omitting or adding heavy cream.
  • Nutritious: Packed with vitamins from fresh tomatoes, onions, and garlic, this soup is both delicious and healthy.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your experience.

Essential Tools and Equipment

  • Baking sheet
  • Knife
  • Cutting board
  • Large pot
  • Immersion blender (or regular blender)

Importance of Each Tool

  • Baking sheet: Ideal for roasting tomatoes evenly and allowing for maximum flavor extraction.
  • Immersion blender: Makes blending easy without transferring hot soup to another container. A game changer for smooth textures.

Ingredients

For the Soup Base

  • 1 kg fresh tomatoes (preferably Roma, quartered)
  • 1 large onion (diced)
  • 3 garlic cloves (minced)
  • 2 tbsp olive oil
  • 1 teaspoon smoked paprika
  • 1 litre chicken or vegetable broth

Optional Ingredients

  • 240 ml heavy cream
  • Salt and pepper to taste
  • Fresh basil leaves (for garnish)

How to Make Easy Homemade Roasted Tomato Soup

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). This ensures that your tomatoes roast evenly.

Step 2: Prepare the Tomatoes

Place the quartered tomatoes on a baking sheet. Drizzle them with olive oil and sprinkle with salt and pepper.

Step 3: Roast the Tomatoes

Roast in the preheated oven for about 25-30 minutes until they are caramelized and tender.

Step 4: Sauté Onions and Garlic

In a large pot over medium heat, add a bit of olive oil. Once heated, add the diced onion. Sauté until translucent, about 5 minutes. Then add minced garlic and smoked paprika; cook for another minute until fragrant.

Step 5: Combine Ingredients

Add the roasted tomatoes to the pot along with chicken or vegetable broth. Stir well to combine all ingredients.

Step 6: Blend the Soup

Using an immersion blender, blend until smooth. If using a regular blender, let the mixture cool slightly before blending in batches.

Step 7: Add Cream (Optional)

If desired, stir in heavy cream for extra richness. Adjust seasoning with more salt and pepper if needed.

Step 8: Serve

Ladle hot soup into bowls and garnish with fresh basil leaves. Enjoy your comforting bowl of Easy Homemade Roasted Tomato Soup!

How to Serve Easy Homemade Roasted Tomato Soup

Serving your Easy Homemade Roasted Tomato Soup can enhance the experience, making it more enjoyable and visually appealing. Here are some delightful suggestions to elevate your meal.

Pair with a Grilled Cheese Sandwich

  • A classic combination that never fails. The gooey cheese complements the soup’s rich flavors beautifully.

Add Fresh Basil

  • Garnishing with fresh basil leaves adds a pop of color and a burst of freshness that brightens the dish.

Drizzle with Olive Oil

  • A splash of high-quality olive oil on top enhances the soup’s flavor and provides a silky texture.

Serve with Crusty Bread

  • Pairing with crusty bread allows for dipping and adds a satisfying crunch to every spoonful.

Top with Croutons

  • Adding crunchy croutons introduces texture and makes each bite more interesting.

Include a Side Salad

  • A refreshing side salad balances the richness of the soup, providing a healthy touch to your meal.
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How to Perfect Easy Homemade Roasted Tomato Soup

To achieve the best version of your Easy Homemade Roasted Tomato Soup, consider these helpful tips.

  • Use ripe tomatoes: The fresher and riper your tomatoes are, the sweeter and richer your soup will taste.
  • Roast at high heat: Roasting at temperatures above 400°F (200°C) caramelizes the sugars in tomatoes, enhancing their flavor.
  • Blend until smooth: For a creamy texture, blend your soup thoroughly; consider using an immersion blender for convenience.
  • Adjust seasoning: Taste as you go; adding salt or pepper can make all the difference in bringing out flavors.
  • Experiment with spices: Don’t hesitate to add other spices like thyme or oregano for added depth.
  • Try different broths: Using homemade chicken broth or vegetable broth can change the soup’s flavor profile significantly.

Best Side Dishes for Easy Homemade Roasted Tomato Soup

Pairing side dishes with your Easy Homemade Roasted Tomato Soup can create a well-rounded meal. Here are some great options:

  1. Grilled Cheese Sandwich: A warm, cheesy delight that’s perfect for dipping into the soup.
  2. Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons offers a crunchy contrast.
  3. Garlic Bread: Toasted bread spread with butter and garlic provides an irresistible aroma and flavor.
  4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze brighten up your plate.
  5. Vegetable Sticks with Hummus: Crunchy veggies paired with creamy hummus offer a light and healthy side.
  6. Stuffed Peppers: These flavorful bites stuffed with rice or quinoa make for an exciting pairing.
  7. Cheese Platter: An assortment of cheeses complements the soup while providing variety in flavors.
  8. Savory Scones: Flaky scones infused with herbs add a unique twist to your dining experience.

Common Mistakes to Avoid

Making Easy Homemade Roasted Tomato Soup can seem simple, but there are a few common mistakes that can affect the final taste. Here are some tips to ensure your soup turns out perfect every time.

  • Using unripe tomatoes: Choose ripe, flavorful tomatoes for the best taste. Unripe tomatoes will yield a less sweet and acidic soup.
  • Skipping the roasting step: Roasting enhances the flavor of the tomatoes. Don’t skip this step; it’s crucial for a rich taste.
  • Not seasoning properly: Salt and pepper bring out the flavors in your soup. Taste as you go and adjust accordingly.
  • Overcooking or undercooking garlic: Garlic should be sautĂ©ed until fragrant but not browned. Overcooking can lead to bitterness, while undercooked garlic may lack flavor.
  • Ignoring fresh herbs: Fresh basil adds a lovely finish to your soup. Always include it at the end for a burst of freshness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Let the soup cool completely before refrigerating.

Freezing Easy Homemade Roasted Tomato Soup

  • Freeze in freezer-safe containers for up to 3 months.
  • Leave some space in containers as the soup will expand when frozen.

Reheating Easy Homemade Roasted Tomato Soup

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20 minutes or until warmed through.
  • Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway for even heating.
  • Stovetop: Gently reheat over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Easy Homemade Roasted Tomato Soup.

Can I use canned tomatoes instead?

Yes, you can use canned tomatoes if fresh ones are not available. Just reduce cooking time slightly since they are already cooked.

What can I serve with Easy Homemade Roasted Tomato Soup?

Pair it with grilled cheese sandwiches, crusty bread, or a fresh salad for a complete meal.

How can I make my soup spicier?

Add red pepper flakes or diced jalapeños during cooking for a spicy kick that complements the tomato flavor.

Is this recipe suitable for meal prep?

Absolutely! Easy Homemade Roasted Tomato Soup stores well and can be made ahead of time for quick meals throughout the week.

Final Thoughts

Easy Homemade Roasted Tomato Soup is a wonderful dish that combines comfort with simplicity. Its rich flavors make it perfect for any season, and you can customize it with various toppings or spices. Give this recipe a try and enjoy the delightful aroma filling your kitchen!

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Easy Homemade Roasted Tomato Soup

Easy Homemade Roasted Tomato Soup


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  • Author: Sarah
  • Total Time: 50 minutes
  • Yield: Serves approximately 4 people 1x

Description

This Easy Homemade Roasted Tomato Soup is a heartwarming dish that brings comfort to any table. With its vibrant flavors and creamy texture, this soup is perfect for cozy dinners, festive gatherings, or a quick weeknight meal. The roasting process amplifies the natural sweetness of fresh tomatoes, while hints of smoky paprika elevate the taste, making it an irresistible addition to your recipe repertoire. Enjoy it on its own or pair it with a grilled cheese sandwich for a classic combination that warms the soul.


Ingredients

Scale
  • 1 kg fresh tomatoes (preferably Roma, quartered)
  • 1 large onion (diced)
  • 3 garlic cloves (minced)
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 liter chicken or vegetable broth
  • Optional: 240 ml heavy cream
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Preheat oven to 200°C (400°F).
  2. Arrange quartered tomatoes on a baking sheet; drizzle with olive oil and season with salt and pepper.
  3. Roast for 25-30 minutes until caramelized.
  4. In a large pot over medium heat, sauté diced onion in olive oil until translucent (about 5 minutes). Add minced garlic and smoked paprika; cook for another minute.
  5. Combine roasted tomatoes and broth in the pot; stir well.
  6. Blend soup until smooth using an immersion blender or regular blender (let cool slightly if using a standard blender).
  7. If desired, stir in heavy cream and adjust seasoning before serving.
  8. Serve hot, garnished with fresh basil leaves.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 178
  • Sugar: 12g
  • Sodium: 620mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 10mg

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