Pumpkin Sugar Cookies with Cream Cheese Frosting

These Pumpkin Sugar Cookies with Cream Cheese Frosting are a delightful treat, perfect for fall gatherings or cozy nights in. The blend of warm spices and creamy frosting makes them a standout dessert that will please both family and friends. With their soft texture and delicious pumpkin flavor, these cookies are not just tasty; they embody the spirit of autumn.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and warm spices creates a comforting taste that screams fall.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up with confidence.
• Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, these cookies fit right in.
• Creamy Frosting: The cream cheese frosting adds a rich touch that takes these cookies to the next level.
• Versatile Treat: Enjoy them as is or customize the frosting for added fun.

Tools and Preparation

Before you start baking your Pumpkin Sugar Cookies with Cream Cheese Frosting, gather your tools. Having everything ready will streamline the process and make baking enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Baking sheets
• Parchment paper
• Cookie scoop or tablespoon

Importance of Each Tool

• Electric mixer or whisk: Ensures that all ingredients blend smoothly, giving you light and fluffy dough.
• Parchment paper: Prevents sticking and makes cleanup easy, allowing for perfectly baked cookies.

Ingredients

These Pumpkin Sugar Cookies with Cream Cheese Frosting are soft, spiced, and frosted to perfection. Perfect for fall baking, they combine warm autumn spices with creamy, tangy frosting for a festive treat everyone will love.

For the Cookies

• 1/2 cup unsalted butter, softened: adds richness and soft texture
• 1/2 cup granulated sugar: sweetens and helps cookie structure
• 1/4 cup brown sugar: adds moisture and depth of flavor
• 1/3 cup pumpkin puree: provides moisture and pumpkin flavor
• 1 egg yolk: helps bind and create a tender crumb
• 1 tsp vanilla extract: enhances flavor
• 1 1/2 cups all-purpose flour: forms the cookie base
• 1/2 tsp baking powder: provides slight lift
• 1/4 tsp salt: balances sweetness and enhances flavor
• 1 tsp ground cinnamon: adds warmth
• 1/4 tsp ground nutmeg: complements the pumpkin
• 1/8 tsp ground cloves: deepens the spice profile

For the Frosting

• 4 oz cream cheese, softened: forms the base of the frosting
• 2 tbsp unsalted butter, softened: helps smooth and enrich frosting
• 1 cup powdered sugar: sweetens and thickens frosting
• 1/2 tsp vanilla extract: flavors the frosting
• Pinch of salt: balances the frosting sweetness

How to Make Pumpkin Sugar Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2: Cream Together

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

Step 3: Mix in Wet Ingredients

Add the pumpkin puree, egg yolk, and vanilla extract to the mixture. Mix until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, salt, cinnamon, nutmeg, and cloves.

Step 5: Combine Mixtures

Gradually add your dry ingredients to the wet mixture. Stir until just combined; avoid overmixing.

Step 6: Scoop Dough

Using a tablespoon or cookie scoop, drop dough onto your prepared baking sheets. Space them evenly apart.

Step 7: Bake

Bake for 10–12 minutes or until edges are set. The tops should no longer look wet. Let cool on baking sheets for about 5 minutes before transferring to a wire rack.

Step 8: Prepare Frosting

While cookies cool down, beat together cream cheese and butter until smooth in another bowl.

Step 9: Add Remaining Ingredients

Mix in powdered sugar, vanilla extract, and a pinch of salt. Beat until light and fluffy. Adjust consistency if necessary.

Step 10: Frost Cookies

Once cookies are completely cool, frost generously with your cream cheese mixture before serving.

Enjoy these delightful Pumpkin Sugar Cookies with Cream Cheese Frosting throughout this fall season!

How to Serve Pumpkin Sugar Cookies with Cream Cheese Frosting

Serving Pumpkin Sugar Cookies with Cream Cheese Frosting can elevate any gathering or fall celebration. These cookies are versatile and can fit into various occasions, from casual snacks to festive dessert platters.

With a Hot Beverage

• Pair with Coffee: The rich flavors of coffee complement the sweetness of the cookies.
• Serve with Spiced Tea: A warm cup of spiced tea enhances the autumn spices in the cookies.
• Enjoy with Hot Chocolate: The creamy texture of hot chocolate pairs beautifully with the frosted cookies.

As Part of a Dessert Platter

• Add Variety: Include other fall treats like apple pie or pecan tarts for a diverse selection.
• Garnish with Nuts: Sprinkle some chopped nuts on the platter for added crunch and flavor contrast.

For Special Occasions

• Halloween Parties: Decorate them with themed sprinkles for a festive touch.
• Thanksgiving Desserts: Serve these cookies alongside pumpkin pie for a cohesive dessert experience.

In Lunchboxes

• Perfect Snack for Kids: These cookies make a delightful addition to school lunches.
• Add Fresh Fruit: Pairing them with apple slices or grapes offers a balanced snack option.

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How to Perfect Pumpkin Sugar Cookies with Cream Cheese Frosting

To ensure your Pumpkin Sugar Cookies turn out perfectly every time, follow these helpful tips.

• Chill the Dough: Chilling helps prevent spreading, resulting in thicker cookies.
• Use Room Temperature Ingredients: This creates a better texture in both the cookie dough and frosting.
• Don’t Overmix: Mixing just until combined keeps your cookies tender and soft.
• Adjust Baking Time: Keep an eye on them; baking too long can lead to dry cookies.
• Frost When Cool: Ensure cookies are completely cool before frosting to maintain the frosting’s integrity.
• Store Properly: Keep leftovers in an airtight container to maintain freshness.

Best Side Dishes for Pumpkin Sugar Cookies with Cream Cheese Frosting

When enjoying these delicious cookies, consider serving them alongside some complementary side dishes. Here are some great options to enhance your fall treat experience:

1. Apple Slices: Fresh, crisp apples provide a refreshing contrast to the sweet cookies.
2. Cheese Platter: A selection of cheeses adds savory notes that balance the sweetness of the frosting.
3. Cinnamon Roll Bites: Small cinnamon rolls echo the spiced flavors present in the cookies.
4. Pumpkin Spice Latte: This warm drink highlights the pumpkin flavor and enhances the overall experience.
5. Caramel Dip: A rich caramel dip makes for an indulgent pairing that many will love.
6. Mixed Nuts: Crunchy nuts offer texture and are an easy-to-prepare option that complements sweet treats.
7. Yogurt Parfaits: Creamy yogurt layered with granola and fruit adds freshness and balances richness.

Common Mistakes to Avoid

Baking Pumpkin Sugar Cookies with Cream Cheese Frosting can be delightful, but there are common pitfalls to watch for. Here are some mistakes to avoid:

• Using cold ingredients: Cold butter or eggs can lead to a dense cookie. Always use room temperature ingredients for the best texture.
• Overmixing the dough: This can make cookies tough. Mix just until combined to ensure a soft cookie.
• Not measuring flour correctly: Too much flour can dry out the cookies. Use a spoon to fluff up the flour and level it off with a knife for accuracy.
• Skipping chilling time: Chilling the dough helps prevent spreading during baking. Allow the dough to chill for at least 30 minutes for optimal results.
• Ignoring baking time: Every oven is different; keep an eye on your cookies. Remove them when the edges are set, even if they look slightly underbaked in the center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Keep layers of cookies separated with parchment paper to avoid sticking.

Freezing Pumpkin Sugar Cookies with Cream Cheese Frosting

• Freeze unfrosted cookies in a single layer on a baking sheet, then transfer them to an airtight container after they are frozen.
• They can be stored for up to 3 months.

Reheating Pumpkin Sugar Cookies with Cream Cheese Frosting

• Oven: Preheat oven to 350°F (175°C), place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat; warm cookies for about 1-2 minutes on each side.

Frequently Asked Questions

Here’s what you might want to know about making Pumpkin Sugar Cookies with Cream Cheese Frosting:

Can I use pumpkin spice instead of individual spices?

Yes, you can use pumpkin spice blend as a substitute. Just replace the cinnamon, nutmeg, and cloves with 1 teaspoon of pumpkin spice.

How long do these cookies last?

The Pumpkin Sugar Cookies with Cream Cheese Frosting will last up to 5 days in the refrigerator when stored properly.

Can I freeze these cookies?

Absolutely! You can freeze both unfrosted and frosted cookies, making them perfect for meal prep or future treats.

What can I use instead of cream cheese in frosting?

For a lighter option, you could use Greek yogurt or mascarpone cheese as alternatives in your frosting.

How do I make my frosting thicker?

If your cream cheese frosting is too thin, gradually add more powdered sugar until you reach your desired consistency.

Final Thoughts

These Pumpkin Sugar Cookies with Cream Cheese Frosting are not only soft and spiced but also incredibly versatile. You can customize them by adding nuts or chocolate chips or adjusting the spices according to your taste. Enjoy these delightful treats during fall gatherings or any time you crave something sweet!