Quick Crispy Rice Salad with Peanut Sesame Dressing

I’ve been making this Quick Crispy Rice Salad with Peanut Sesame Dressing on repeat lately, and I can’t seem to get enough of it. This vibrant salad combines crunchy rice with fresh vegetables and a sumptuous dressing, making it perfect for lunch or dinner. Whether you’re preparing a quick meal for yourself or serving guests, this dish is sure to impress with its delightful flavors and textures.

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious salad in no time.
  • Nutritious Ingredients: Packed with fresh vegetables and healthy fats from the dressing, it’s a wholesome option.
  • Versatile Dish: Enjoy it as a main course or serve it as a side dish at gatherings. It fits various occasions seamlessly.
  • Flavor Profile: The combination of peanut sesame dressing and chili crisp adds an exciting kick to each bite.
  • Customizable: Feel free to add proteins like chicken or tofu to make it heartier based on your preferences.

Tools and Preparation

To prepare this crispy rice salad effectively, having the right tools is essential. These tools will streamline your cooking process and enhance your experience.

Essential Tools and Equipment

  • Large mixing bowl
  • Whisk or fork
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons

Importance of Each Tool

  • Large mixing bowl: Provides ample space for combining ingredients without making a mess.
  • Whisk or fork: Helps create a smooth and well-blended peanut sesame dressing.
  • Cutting board: A stable surface for chopping vegetables safely and efficiently.

Ingredients

For the Rice Base

  • 2 cups cooked jasmine rice (preferably day-old)
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce or tamari
  • 1 tbsp chili crisp

For the Peanut Sesame Dressing

  • 3 tbsp sesame oil
  • 2 tbsp peanut butter or tahini
  • 2 tbsp soy sauce or tamari
  • 2 tbsp rice vinegar
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 2 tsp chili crisp
  • 1/2 inch piece ginger, grated
  • Salt and pepper, to taste

For the Fresh Veggies

  • 3 cups shredded cabbage (mix of green and red)
  • 1 cup sliced cucumber
  • 1 red bell pepper, thinly sliced
  • 1 medium carrot, grated or julienned
  • 1/2 cup chopped sugar snap peas
  • 2 green onions, sliced

Garnish

  • Toasted sesame seeds

Servings: 4
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes

How to Make Quick Crispy Rice Salad with Peanut Sesame Dressing

Step 1: Prepare the Rice

Start by heating a large pan over medium heat. Add the day-old jasmine rice, sesame oil, soy sauce (or tamari), and chili crisp. Stir gently until the rice is heated through and slightly crispy.

Step 2: Make the Dressing

In a mixing bowl, combine the sesame oil, peanut butter (or tahini), soy sauce (or tamari), rice vinegar, lime juice, honey, chili crisp, grated ginger, salt, and pepper. Whisk until smooth.

Step 3: Assemble the Salad

In another large bowl, combine the crispy rice with shredded cabbage, cucumber slices, bell pepper, carrot, sugar snap peas, and green onions. Pour the dressing over the salad and toss well to coat all ingredients evenly.

Step 4: Serve

Transfer the salad to serving plates and sprinkle toasted sesame seeds on top as a garnish. Enjoy your refreshing Quick Crispy Rice Salad with Peanut Sesame Dressing!

How to Serve Quick Crispy Rice Salad with Peanut Sesame Dressing

Serving your Quick Crispy Rice Salad with Peanut Sesame Dressing can elevate the meal experience. Here are a few suggestions to make it even more enjoyable.

As a Main Dish

  • Serve this salad as a nutritious main dish for lunch or dinner. The protein from the peanut dressing and the vegetables make it filling and satisfying.

With Protein Additions

  • Add grilled chicken or tofu for a heartier meal. This enhances the protein content and complements the flavors beautifully.

On a Bed of Greens

  • Serve over a bed of mixed greens for added freshness. This adds another layer of texture and nutrition to your dish.

In Lettuce Wraps

  • Use large lettuce leaves to create wraps filled with salad. This is a fun way to enjoy the salad while keeping it light and crunchy.

With Extra Crunch

  • Top with crushed peanuts or crispy shallots for an extra crunchy element. This will enhance the flavor and make each bite exciting.
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How to Perfect Quick Crispy Rice Salad with Peanut Sesame Dressing

Perfecting your Quick Crispy Rice Salad with Peanut Sesame Dressing is easy with these tips. Follow them for an even better dish.

  • Use day-old rice: Day-old jasmine rice holds its shape better, giving you that desired crunch.
  • Adjust spice levels: Modify the amount of chili crisp based on your heat preference. This ensures everyone enjoys the dish.
  • Chill before serving: Letting the salad chill in the fridge for about 30 minutes allows flavors to meld together beautifully.
  • Add seasonal veggies: Incorporate whatever fresh vegetables are in season for added taste and nutrition.
  • Garnish generously: Don’t skip on toasted sesame seeds; they add aroma and crunch that enhance the overall experience.
  • Taste as you go: Adjust seasoning with salt, pepper, or lime juice according to your personal taste preferences.

Best Side Dishes for Quick Crispy Rice Salad with Peanut Sesame Dressing

Pairing side dishes with your Quick Crispy Rice Salad can create a well-rounded meal. Here are some great options to consider.

  1. Grilled Shrimp Skewers: Juicy shrimp brushed with garlic and lime complement the salad perfectly.
  2. Edamame Hummus: A creamy dip made from edamame pairs well for an Asian-inspired snack.
  3. Miso Soup: A warm bowl of miso soup balances out the cold salad, adding comforting flavors.
  4. Spring Rolls: Fresh spring rolls filled with veggies offer a refreshing addition alongside your meal.
  5. Spicy Tofu Bites: Crispy tofu bites seasoned with spices give an extra kick when served next to the salad.
  6. Cucumber Pickles: Tangy cucumber pickles provide a refreshing contrast and cleanse the palate between bites.
  7. Sesame Roasted Broccoli: Broccoli roasted in sesame oil brings additional flavor and nutrition to your plate.
  8. Fruit Salad: A light fruit salad can serve as a refreshing dessert option, balancing the savory elements of your meal.

Common Mistakes to Avoid

When making your Quick Crispy Rice Salad with Peanut Sesame Dressing, it’s easy to make a few common mistakes. Here are some tips to ensure your salad turns out perfectly every time.

  • Using Fresh Rice: Freshly cooked rice can be too soft and mushy. Use day-old rice for the best texture.
  • Skipping the Dressing: Don’t forget to mix your dressing thoroughly. A well-combined dressing ensures every bite is flavorful.
  • Overcooking the Vegetables: Lightly sautĂ© or leave them raw for crunch. Overcooked veggies lose their vibrant colors and crispness.
  • Ignoring Seasoning: Taste as you go! Adjust salt and pepper levels to enhance the flavors in your salad.
  • Not Adding Crunch: For the perfect texture, include ingredients like toasted sesame seeds or nuts for added crunch.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep dressing separate until ready to serve to maintain freshness.

Freezing Quick Crispy Rice Salad with Peanut Sesame Dressing

  • Not recommended, as fresh vegetables may become soggy upon thawing.
  • If necessary, freeze rice separately and combine when ready to eat.

Reheating Quick Crispy Rice Salad with Peanut Sesame Dressing

  • Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes until warm.
  • Microwave: Heat in short intervals of 30 seconds, stirring in between until heated through.
  • Stovetop: Reheat on low heat, stirring gently until warmed without overcooking.

Frequently Asked Questions

If you have questions about making the Quick Crispy Rice Salad with Peanut Sesame Dressing, you’re not alone! Here are some common queries.

What makes this salad crispy?

The use of day-old jasmine rice ensures a crunchy texture. The fresh vegetables also add a satisfying crunch.

Can I customize the vegetables in this salad?

Absolutely! Feel free to swap in your favorite veggies such as bell peppers, carrots, or even edamame for a unique twist.

How do I make the peanut sesame dressing?

Combine peanut butter or tahini with soy sauce, rice vinegar, lime juice, honey, and chili crisp for a delicious dressing.

Is this salad suitable for meal prep?

Yes! This Quick Crispy Rice Salad is great for meal prep. Just store the dressing separately until you’re ready to enjoy it!

Final Thoughts

This Quick Crispy Rice Salad with Peanut Sesame Dressing is not only delicious but incredibly versatile. You can easily customize it with your favorite vegetables or proteins. Whether you need a quick lunch or a delightful side dish, give this recipe a try!

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Quick Crispy Rice Salad with Peanut Sesame Dressing

Quick Crispy Rice Salad with Peanut Sesame Dressing


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  • Author: Sarah
  • Total Time: 31 minutes
  • Yield: Serves 4

Description

Quick Crispy Rice Salad with Peanut Sesame Dressing is a vibrant and satisfying dish that comes together in just 15 minutes. This salad features crunchy jasmine rice paired with fresh vegetables, all coated in a rich peanut sesame dressing that adds delicious flavor and depth. Perfect for lunch or dinner, it’s versatile enough to be served as a main course or a side dish at gatherings. Whether enjoyed on its own or enhanced with your favorite protein, this salad is sure to impress with its delightful textures and bold flavors.


Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 3 tbsp sesame oil
  • 2 tbsp peanut butter or tahini
  • 3 cups shredded cabbage
  • 1 cup sliced cucumber
  • 1 red bell pepper
  • 1 medium carrot
  • 2 tbsp soy sauce or tamari
  • 2 tbsp lime juice
  • 1 tbsp chili crisp
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 2 tsp chili crisp
  • 1/2 inch piece ginger, grated
  • Salt and pepper, to taste
  • Toasted sesame seeds for garnish

Instructions

  1. In a large pan over medium heat, combine day-old jasmine rice, sesame oil, soy sauce, and chili crisp. Stir gently until heated through and slightly crispy.
  2. In a mixing bowl, whisk together sesame oil, peanut butter (or tahini), soy sauce, rice vinegar, lime juice, honey, chili crisp, grated ginger, salt, and pepper until smooth.
  3. In another bowl, mix the crispy rice with shredded cabbage, cucumber slices, bell pepper, carrot, sugar snap peas, and green onions. Pour the dressing over the salad and toss well to coat evenly.
  4. Serve the salad topped with toasted sesame seeds.
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 0mg

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