Mummy Rice Krispie Treats

These Mummy Rice Krispie Treats are a fun and festive twist on the classic dessert, making them perfect for Halloween celebrations or any spooky-themed gathering. Easy to prepare and delightful to eat, these treats not only capture the spirit of the holiday but also provide a great opportunity to get the kids involved in the kitchen. With a drizzle of white chocolate and cute candy eyes, they are sure to be a hit at parties, school events, or as a sweet surprise for your little ones!

Why You’ll Love This Recipe

  • Easy to Make: The simple steps make it a breeze for kids and adults alike to whip up these treats.
  • Deliciously Sweet: The combination of marshmallows, Rice Krispies, and white chocolate creates a delightful flavor that everyone loves.
  • Fun for Kids: This recipe is perfect for a family activity; kids can help with mixing and decorating!
  • Customizable: Feel free to get creative with toppings or colors! Use different candies or sprinkles for unique variations.
  • Perfect for Any Occasion: While they shine at Halloween, these treats can be enjoyed year-round.

Tools and Preparation

To create your Mummy Rice Krispie Treats, you’ll need some essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Large mixing bowl
  • Saucepan
  • Wooden spoon or spatula
  • Baking pan (9×13 inch)
  • Microwave-safe bowl

Importance of Each Tool

  • Large mixing bowl: Provides enough space to mix ingredients without spilling.
  • Saucepan: Ideal for melting butter and marshmallows evenly.
  • Wooden spoon or spatula: Helps in mixing the sticky ingredients effectively.
  • Baking pan: Ensures even cooling and shaping of the treats.

Ingredients

These Mummy Rice Krispie Treats are made with a classic Rice Krispie Treats recipe, drizzled with white chocolate and topped with candy eyes! Perfect to make with kids!

For the Base

  • 3 Tbsp. butter
  • 5 1/2 cups mini marshmallows or 1 10 oz. bag of mini marshmallows
  • 6 cups Rice Krispies cereal

For Decoration

  • 8 oz. white chocolate; melted or melting candy
  • 20 candy eye balls or mini chocolate chips

How to Make Mummy Rice Krispie Treats

Step 1: Melt the Butter and Marshmallows

  1. In a saucepan over medium heat, melt the butter.
  2. Add in the mini marshmallows, stirring until completely melted and smooth.

Step 2: Combine with Rice Krispies

  1. Remove from heat and add in the Rice Krispies cereal.
  2. Mix well until all cereal is coated with the marshmallow mixture.

Step 3: Shape the Treats

  1. Press the mixture into a greased baking pan using a spatula or your hands (damp hands help prevent sticking).
  2. Allow it to cool for about 10 minutes.

Step 4: Add White Chocolate Drizzle

  1. While cooling, melt the white chocolate in a microwave-safe bowl.
  2. Drizzle melted chocolate over cooled treats in a mummy-like fashion.

Step 5: Finish with Candy Eyes

  1. Place candy eye balls or mini chocolate chips on top while the chocolate is still wet.
  2. Let everything set before cutting into squares.

Now you have delicious Mummy Rice Krispie Treats ready for any celebration! Enjoy making these fun treats with family and friends!

How to Serve Mummy Rice Krispie Treats

Mummy Rice Krispie Treats are not only fun to make but also delightful to serve. These spooky treats are perfect for Halloween parties, school events, or just a fun family dessert night. Here are some serving suggestions to make your treats stand out!

On a Festive Platter

  • Arrange the Mummy Rice Krispie Treats on a colorful Halloween-themed platter. This adds a festive touch and makes them visually appealing.

Wrapped Individually

  • Use clear treat bags tied with orange or black ribbons. This is great for handing them out at parties or giving as gifts.

With Seasonal Fruit

  • Serve alongside fresh fruit like apple slices or grapes to balance the sweetness of the treats. It’s a healthy option that kids will still enjoy.

At a Halloween Party Table

  • Place your Mummy Rice Krispie Treats on a dedicated table with other spooky snacks. Add decorations like faux cobwebs or mini pumpkins for an extra festive vibe.

As Part of a Dessert Bar

  • Include these treats in a dessert bar featuring other Halloween goodies. Display them with labels to help guests identify each treat.
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How to Perfect Mummy Rice Krispie Treats

Making the perfect Mummy Rice Krispie Treats is easy with a few simple tips. Follow these suggestions to achieve that perfect texture and look.

  • Use fresh marshmallows: Always opt for fresh mini marshmallows for the best gooeyness. Stale marshmallows can lead to dry treats.
  • Melt chocolate carefully: When melting white chocolate, do it slowly in short bursts in the microwave to avoid burning. Stir until smooth.
  • Press firmly: When forming your treats into shapes, press down firmly to ensure they hold together well without crumbling.
  • Add flavoring: For an extra twist, consider adding a splash of vanilla extract while melting the marshmallows for added flavor.
  • Chill before cutting: Allow the treats to cool completely before cutting them into squares or rectangles for neat edges.

Best Side Dishes for Mummy Rice Krispie Treats

Pairing side dishes with Mummy Rice Krispie Treats can enhance your Halloween celebration. Here are some tasty side options that complement these sweet delights.

  1. Pumpkin Soup: A warm, creamy pumpkin soup adds fall flavors and balances the sweetness of the treats.
  2. Veggie Platter: A colorful platter of fresh veggies with dip provides a crunchy contrast and is health-conscious.
  3. Cheese and Crackers: An assortment of cheeses paired with crackers creates savory bites that pair nicely with sweets.
  4. Fruit Salad: A refreshing fruit salad offers natural sweetness while lightening up the dessert spread.
  5. Popcorn Balls: Sticky popcorn balls seasoned with caramel or cheese add another fun texture and flavor variety.
  6. Mini Hot Dogs: Bite-sized hot dogs wrapped in crescent rolls are always a hit at parties and contrast well with desserts.
  7. Chips and Salsa: A classic snack that brings crunch and zest, perfect for balancing out sweet flavors.
  8. Spooky Deviled Eggs: Decorate deviled eggs with olives for eyes to keep up with the Halloween theme while providing protein.

Common Mistakes to Avoid

When making Mummy Rice Krispie Treats, it’s easy to stumble into common pitfalls. Here are some mistakes to watch for:

  • Using stale ingredients: Ensure your marshmallows and Rice Krispies are fresh for the best texture and taste. Check expiration dates before starting.
  • Not greasing your pan: A well-greased pan prevents sticking. Use butter or cooking spray on your baking dish for easy removal.
  • Overheating chocolate: Melt white chocolate slowly to avoid burning. Use a microwave in short intervals or a double boiler for perfect consistency.
  • Skipping the chilling time: Allowing the treats to cool properly helps them firm up. Don’t rush this step; patience ensures easier handling and decorating.
  • Ignoring the candy eyes placement: Place candy eyes while the chocolate is still wet. This helps them stick better, giving your mummies a cute look.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Mummy Rice Krispie Treats in an airtight container.
  • They will stay fresh for up to 5 days.

Freezing Mummy Rice Krispie Treats

  • Wrap individual treats in plastic wrap before placing them in a freezer-safe bag.
  • They can be frozen for up to 3 months.

Reheating Mummy Rice Krispie Treats

  • Oven: Preheat to 300°F (150°C) and warm treats on a baking sheet for about 5 minutes.
  • Microwave: Heat treats for 10-15 seconds at a time until just warm.
  • Stovetop: Place treats in a non-stick pan over low heat, stirring gently until softened.

Frequently Asked Questions

If you have questions about Mummy Rice Krispie Treats, you’re not alone! Here are some common inquiries:

Can I use different types of chocolate?

Yes! You can use milk chocolate or dark chocolate instead of white chocolate for drizzling.

Are Mummy Rice Krispie Treats gluten-free?

Absolutely! As long as you use gluten-free Rice Krispies, these treats are safe for those with gluten sensitivities.

How can I customize my Mummy Rice Krispie Treats?

Feel free to add sprinkles or use colored chocolate melts to create unique designs. You can also experiment with different candies for the eyes!

What is the best way to cut these treats?

Use a sharp knife lightly greased with butter or cooking spray for clean cuts without sticking.

Final Thoughts

Mummy Rice Krispie Treats are not only simple to make but also incredibly fun and versatile! Perfect for Halloween parties or school events, these treats offer plenty of room for customization. Whether you choose to stick with traditional ingredients or get creative with decorations, your kids will love helping out in the kitchen!

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Mummy Rice Krispie Treats

Mummy Rice Krispie Treats


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  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: Approximately 24 servings 1x

Description

Mummy Rice Krispie Treats are a delightful and whimsical twist on the classic dessert, making them an ideal treat for Halloween or any fun gathering. These easy-to-make goodies feature a chewy marshmallow base, drizzled with white chocolate and adorned with cute candy eyes, creating a spooky yet adorable appearance. Perfect for involving kids in the kitchen, this recipe not only encourages creativity but also brings joy to family bonding time. Whether you’re hosting a Halloween party or looking for a festive snack to surprise your little ones, these Mummy Rice Krispie Treats are sure to be a hit!


Ingredients

Scale
  • 3 Tbsp butter
  • 5 1/2 cups mini marshmallows (or 1 bag)
  • 6 cups Rice Krispies cereal
  • 8 oz white chocolate (melted)
  • 20 candy eyeballs (or mini chocolate chips)

Instructions

  1. Melt the butter in a saucepan over medium heat. Add the mini marshmallows and stir until completely melted and smooth.
  2. Remove from heat, then mix in the Rice Krispies until evenly coated.
  3. Press the mixture into a greased 9×13 inch baking pan and cool for about 10 minutes.
  4. Melt the white chocolate in a microwave-safe bowl. Drizzle it over the cooled treats in a mummy-like pattern.
  5. While the chocolate is still wet, place candy eyeballs on top, allowing them to set before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 10mg

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