Rice Krispie Pumpkins

Make fall fun with these easy-to-make Rice Krispie Pumpkins! These no-bake treats are not only adorable but also simple enough for kids to help make—and enjoy eating them too! Perfect for Halloween parties, school events, or cozy family gatherings, these delightful treats bring a festive touch to any occasion. Their vibrant orange color and cute little stumps make them stand out, ensuring smiles all around.

Why You’ll Love This Recipe

  • Easy to Make: No baking is required, making this a perfect treat to whip up in a hurry.
  • Kid-Friendly: Kids will love getting involved in the preparation and decorating process.
  • Customizable: You can adjust the colors and decorations to suit different occasions beyond Halloween.
  • Deliciously Sweet: With marshmallows and chocolate, these treats are sure to please any sweet tooth.
  • Perfect Presentation: The pumpkin shape makes them visually appealing for parties and gatherings.

Tools and Preparation

To create your Rice Krispie Pumpkins effectively, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

  • Large pot
  • Wooden spoon or spatula
  • Non-stick cooking spray
  • Baking sheet (optional)
  • Measuring cups

Importance of Each Tool

  • Large pot: A spacious pot allows for even melting of the butter and marshmallows without spilling.
  • Wooden spoon or spatula: Ideal for mixing the ingredients thoroughly without sticking or burning.
  • Non-stick cooking spray: Prevents the mixture from sticking to your hands while shaping the pumpkins.

Ingredients

For the Treats

  • 6 cups Rice Krispies Cereal
  • 6 cups Miniature Marshmallows
  • 3 tablespoons Unsalted Butter
  • Orange Gel Food Coloring

For Decoration

  • 10 Tootsie Roll Candies
  • 10 Green M&M Candies

How to Make Rice Krispie Pumpkins

Step 1: Melt the Butter

In a large pot, melt the unsalted butter over medium heat until fully melted.

Step 2: Add Marshmallows

Once the butter is melted, add in the miniature marshmallows. Cook over medium heat while stirring frequently until the marshmallows are completely melted.

Step 3: Color the Mixture

Remove the pot from heat. Stir in ½ teaspoon of orange gel food coloring, mixing well until evenly distributed. If you want a deeper orange color, feel free to add more gel coloring.

Step 4: Mix in Rice Krispies

Gradually add the Rice Krispies cereal, stirring until each piece is well coated with the marshmallow mixture. Ensure that the color is evenly mixed throughout.

Step 5: Shape into Balls

Spray your hands with non-stick spray. Form the rice krispie mixture into 10 large balls, resembling pumpkins.

Step 6: Add Stumps and Leaves

Take a Tootsie Roll candy and insert it into each pumpkin ball as a “stump.” Then, place a green M&M candy on top as a “leaf.”

Step 7: Allow to Set

Let your pumpkin rice krispie treats sit for about an hour at room temperature to firm up before serving.

Now you’re ready to enjoy these delightful Rice Krispie Pumpkins! Perfect for sharing or indulging in yourself!

How to Serve Rice Krispie Pumpkins

Serving Rice Krispie Pumpkins can be a delightful experience, especially during the fall season. These adorable treats are perfect for parties, gatherings, or simply as a fun dessert at home. Here are some creative serving ideas to make your presentation shine.

On a Festive Platter

  • Arrange the pumpkin rice krispie treats on a colorful platter and garnish with autumn leaves or small gourds for a seasonal touch.

Individual Treat Bags

  • Package each treat in clear cellophane bags tied with orange ribbon. This makes them easy to grab and enjoy at parties or as party favors.

Halloween Party Table

  • Set up a special Halloween dessert table featuring the Rice Krispie Pumpkins alongside other themed treats like spooky cookies and ghost cupcakes.

With Hot Apple Cider

  • Serve these treats with warm apple cider in festive mugs to complement their fall flavors and enhance the cozy atmosphere.

As Classroom Treats

  • Send these rice krispie pumpkins to school for a fun class snack. They’re easy to share and bring smiles to all the kids!
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How to Perfect Rice Krispie Pumpkins

To get the best results from your Rice Krispie Pumpkins, consider these helpful tips that enhance both flavor and appearance.

  • Use Fresh Ingredients: Ensure your marshmallows and cereal are fresh for the best texture and taste.

  • Adjust Color Intensity: Start with a small amount of gel food coloring and adjust until you achieve your desired pumpkin shade.

  • Coat Hands: Spraying your hands with non-stick spray helps prevent sticking when forming the balls, making it easier to shape your pumpkins.

  • Add Texture: For extra crunch, mix in some crushed graham crackers before shaping into balls for added flavor.

Best Side Dishes for Rice Krispie Pumpkins

Pairing side dishes with your Rice Krispie Pumpkins can elevate the entire fall dessert experience. Here are some delightful options that complement these sweet treats well.

  1. Caramel Apples: Sweet, crunchy apples dipped in rich caramel make a classic fall treat that balances out the sweetness of rice krispie pumpkins.

  2. Pumpkin Spice Cookies: Soft cookies flavored with pumpkin spice create a comforting dessert spread that aligns perfectly with autumn themes.

  3. Cheese Platter: A variety of cheeses paired with crackers offers a savory contrast to the sweetness of rice krispie treats.

  4. Cinnamon Sugar Pretzels: These crunchy snacks add a delightful twist with their sweet cinnamon sugar coating.

  5. Mini Cornbread Muffins: Lightly sweet cornbread muffins provide a heartiness that pairs nicely with sweet desserts.

  6. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out richer flavors on your dessert table.

Common Mistakes to Avoid

Making Rice Krispie Pumpkins can be simple, but there are a few common mistakes that can lead to less-than-perfect treats.

  • Ignoring the Butter Temperature: If the butter is too hot when adding marshmallows, they can become overly sticky. Melt the butter on medium heat and add marshmallows promptly.
  • Overmixing the Cereal: Stirring too vigorously after adding Rice Krispies can crush them. Gently fold the cereal into the mixture for better texture.
  • Skipping Non-Stick Spray: Avoid sticky hands by not using non-stick spray when shaping the treats. Lightly spray your hands before molding.
  • Not Letting Them Set: Cutting into the treats too soon prevents them from holding their shape. Allow at least an hour for them to set properly.
  • Using Too Much Food Coloring: Adding excessive gel food coloring can alter the texture. Start with a small amount and gradually add more to achieve your desired color.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Rice Krispie Pumpkins in an airtight container.
  • They will stay fresh for up to one week in the refrigerator.

Freezing Rice Krispie Pumpkins

  • Wrap individual pieces tightly in plastic wrap.
  • Store wrapped pumpkins in a freezer-safe bag or container for up to two months.

Reheating Rice Krispie Pumpkins

  • Oven: Preheat to 300°F (150°C). Place treats on a baking sheet for about 5 minutes until warm.
  • Microwave: Heat on medium power for 10-15 seconds at a time until warm, being careful not to overheat.
  • Stovetop: Place treats in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Rice Krispie Pumpkins.

Can I make Rice Krispie Pumpkins ahead of time?

Yes! You can prepare them a day or two in advance. Just store them properly in an airtight container.

What other toppings can I use on Rice Krispie Pumpkins?

You can decorate with chocolate chips, candy corn, or other seasonal candies for added flair!

How do I make my Rice Krispie Pumpkins more colorful?

To achieve vibrant colors, add more gel food coloring gradually until you reach your desired shade while mixing thoroughly.

What if my mixture is too sticky?

If your mixture becomes sticky while forming, spray your hands with non-stick spray again to make shaping easier.

Final Thoughts

Rice Krispie Pumpkins are a delightful treat that brings joy during fall festivities. Their cute appearance makes them perfect for Halloween parties or school events. Feel free to customize these treats with different colors and toppings to suit your taste and creativity!

Print
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Rice Krispie Pumpkins

Rice Krispie Pumpkins


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  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: Makes approximately 10 pumpkin treats 1x

Description

Create festive fun this fall with adorable Rice Krispie Pumpkins! These no-bake treats are not only easy to make but also a delightful activity for kids. Perfect for Halloween parties, school events, or cozy family gatherings, these vibrant orange pumpkin-shaped snacks are sure to bring smiles all around. With their sweet marshmallow flavor and cute decorative touches, they offer a whimsical twist on traditional treats. Get ready to whip up a batch that’s as enjoyable to make as it is to eat!


Ingredients

Scale
  • 6 cups Rice Krispies Cereal
  • 6 cups Miniature Marshmallows
  • 3 tablespoons Unsalted Butter
  • Orange Gel Food Coloring
  • 10 Tootsie Roll Candies (for stumps)
  • 10 Green M&M Candies (for leaves)

Instructions

  1. In a large pot, melt the unsalted butter over medium heat.
  2. Stir in the miniature marshmallows and cook until melted, stirring frequently.
  3. Remove from heat and mix in orange gel food coloring until desired color is achieved.
  4. Gradually add Rice Krispies, stirring gently until coated.
  5. Spray hands with non-stick spray and form the mixture into 10 large balls resembling pumpkins.
  6. Insert Tootsie Roll candies as 'stumps' and place green M&M candies on top as 'leaves.'
  7. Allow to set at room temperature for about an hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 pumpkin ball (45g)
  • Calories: 180
  • Sugar: 17g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 5mg

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