The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

This recipe for The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is your go-to solution for a comforting meal that brings warmth and satisfaction. Perfect for busy weeknights or cozy family gatherings, this dish combines tender chicken with rich Parmesan and creamy sauce. It’s an easy, one-pot wonder that promises to be a hit at any table.

Why You’ll Love This Recipe

  • Easy Preparation: Simply toss all ingredients into the crockpot and let it do the work for you.
  • Flavorful Sauce: The combination of garlic, cream cheese, and Parmesan creates a rich sauce that elevates every bite.
  • Versatile Ingredients: Customize with your favorite pasta or add veggies for extra nutrition.
  • Family-Friendly: Kids and adults alike will love this creamy chicken pasta dish.
  • Perfect for Meal Prep: Make it ahead of time and enjoy leftovers throughout the week.

Tools and Preparation

To make this recipe seamlessly, you’ll need a few essential tools. Having the right equipment makes cooking enjoyable and efficient.

Essential Tools and Equipment

  • Crockpot
  • Measuring cups
  • Measuring spoons
  • Mixing spoon
  • Knife and cutting board

Importance of Each Tool

  • Crockpot: The star of the show! It allows for slow cooking, which ensures tender chicken and melded flavors.
  • Measuring Cups: Ensures accurate ingredient proportions for consistent results every time.
  • Mixing Spoon: Helps combine ingredients thoroughly, ensuring a well-mixed sauce.

Ingredients

Protein

  • 1.5 lbs boneless, skinless chicken breasts

Seasonings

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt

Liquids

  • 2 cups chicken broth

Cheeses

  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened

Other Ingredients

  • 1 tbsp minced garlic
  • 12 oz pasta (penne, rotini, or your favorite)
  • ½ cup heavy cream or half-and-half

Optional Garnish

  • Chopped parsley or extra Parmesan for garnish

How to Make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Step 1: Prepare the Chicken

  1. Place the chicken breasts in the crockpot.
  2. Sprinkle with garlic powder, onion powder, salt, and black pepper.

Step 2: Add Broth and Cheeses

  1. Pour in the chicken broth over the seasoned chicken.
  2. Add the grated Parmesan cheese, cubed cream cheese, and minced garlic on top.

Step 3: Cook the Mixture

  1. Cover the crockpot and cook on low for 4-5 hours or high for 2-3 hours until the chicken is cooked through and tender.

Step 4: Shred Chicken

  1. Once cooked, shred the chicken directly in the crockpot using two forks.
  2. Stir to combine shredded chicken with the sauce.

Step 5: Cook Pasta

  1. Cook pasta according to package directions until al dente.
  2. Drain pasta once cooked and add it to the crockpot.

Step 6: Combine Everything

  1. Pour in heavy cream or half-and-half.
  2. Stir everything together until pasta is well coated in the creamy sauce.

Step 7: Serve

  1. Serve warm topped with optional chopped parsley or extra Parmesan if desired.

Now you’re ready to enjoy this delicious meal! Your family will surely ask for this comforting dish again soon!

How to Serve The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Serving this dish is simple and satisfying. The creamy, garlicky pasta pairs well with a variety of accompaniments that elevate the meal. Here are some great serving suggestions to consider.

Pair with Fresh Salad

  • A crisp garden salad adds a refreshing crunch. Toss mixed greens, cherry tomatoes, and cucumbers with a light vinaigrette.

Add Garlic Bread

  • Warm, buttery garlic bread is perfect for soaking up the creamy sauce. Serve toasted for a delightful crunch.

Offer Steamed Vegetables

  • Brightly colored steamed veggies like broccoli or green beans complement the pasta nicely and add extra nutrients.

Serve with Extra Parmesan

  • Keep grated Parmesan on the table for those who love an extra cheesy touch. It enhances the flavors of the dish.

Enjoy with Wine

  • A glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with this rich meal.
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How to Perfect The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

To ensure your dish turns out perfectly every time, keep these tips in mind.

  • Use quality ingredients – Fresh chicken and high-quality Parmesan cheese make a significant difference in flavor.
  • Don’t overcook the chicken – Monitor cooking times to prevent dry chicken; it should be tender and easily shreddable.
  • Adjust seasoning – Taste before serving and adjust salt, pepper, or garlic based on your preference.
  • Choose the right pasta – Opt for pasta shapes that hold sauce well, such as penne or rotini for maximum flavor absorption.

Best Side Dishes for The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Complementing your meal with side dishes can enhance its overall appeal. Here are some ideal options to serve alongside your pasta.

  1. Garlic Bread – A classic choice that’s always a hit; perfect for mopping up sauce.
  2. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing adds a nice crunch and tang.
  3. Roasted Brussels Sprouts – These can be seasoned simply with olive oil and garlic for a flavorful side.
  4. Coleslaw – A creamy coleslaw provides contrast in texture and flavor; easy to prepare ahead of time.
  5. Grilled Asparagus – Lightly grilled asparagus drizzled with balsamic glaze brings freshness to the meal.
  6. Caprese Salad – Juicy tomatoes, fresh mozzarella, and basil make a vibrant addition to your dinner table.

Common Mistakes to Avoid

Making The Best Crockpot Garlic Parmesan Chicken Pasta Recipe can be simple, but there are a few mistakes that can hinder your success. Here are common pitfalls to avoid:

  • Ignoring the cook time – Cooking for too long or not long enough can affect chicken texture. Stick to the recommended times for tender results.
  • Overloading the crockpot – Adding too many ingredients can prevent even cooking. Ensure your crockpot has enough space for proper heat circulation.
  • Skipping seasonings – Failing to season can lead to bland flavors. Don’t skip on garlic powder and spices; they enhance the overall taste.
  • Not shredding the chicken properly – Leaving large chunks of chicken means uneven sauce distribution. Shred well for a creamy, cohesive dish.
  • Using regular pasta instead of sturdy types – Delicate pastas may fall apart in the slow cooker. Choose penne or rotini for better texture and hold.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

  • Freeze in individual portions using freezer-safe bags or containers.
  • Can be stored for up to 2-3 months.

Reheating The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

  • Oven – Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-25 minutes.
  • Microwave – Heat in short bursts, stirring in between, until evenly warmed.
  • Stovetop – Gently reheat in a pan over low heat, adding a splash of broth if needed to maintain creaminess.

Frequently Asked Questions

For those curious about The Best Crockpot Garlic Parmesan Chicken Pasta Recipe, here are some common questions answered.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts! Just increase the cooking time by an hour on low.

What type of pasta works best?

Sturdy pastas like penne or rotini hold up well in the crockpot and soak up the sauce nicely.

Can I make this recipe without cream cheese?

Absolutely! You can substitute with Greek yogurt or omit it altogether for a lighter version.

How do I customize my garlic Parmesan chicken pasta?

Feel free to add vegetables such as spinach or mushrooms for added flavor and nutrition.

Is this recipe suitable for meal prep?

Yes! It’s perfect for meal prep since it stores well and reheats easily throughout the week.

Final Thoughts

This cozy dish is not only satisfying but also incredibly versatile. You can easily customize it with various ingredients based on your preferences. Try The Best Crockpot Garlic Parmesan Chicken Pasta Recipe, and enjoy a comforting meal that will have everyone asking for seconds!

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The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe


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  • Author: Sarah
  • Total Time: 4 hours 15 minutes
  • Yield: Serves 6

Description

Indulge in the comforting flavors of The Best Crockpot Garlic Parmesan Chicken Pasta Recipe, a delightful dish that promises to be both satisfying and easy to prepare. This one-pot meal combines tender chicken and a creamy garlic Parmesan sauce, making it perfect for busy weeknights or cozy family gatherings. With minimal prep time, simply toss your ingredients into the crockpot and let it work its magic. The result is a rich, flavorful pasta that’s sure to become a family favorite. Customizable with your choice of pasta or added veggies, this recipe is not only delicious but also versatile and ideal for meal prep.


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 8 oz cream cheese
  • 12 oz pasta (penne or rotini)
  • ½ cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tbsp minced garlic

Instructions

  1. Place chicken breasts in the crockpot; season with garlic powder, onion powder, salt, and black pepper.
  2. Pour chicken broth over the chicken; add Parmesan cheese, cream cheese, and minced garlic.
  3. Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
  4. Shred the chicken in the crockpot; stir to combine with sauce.
  5. Cook pasta separately according to package directions; drain and add it to the crockpot.
  6. Stir in heavy cream until pasta is well coated.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 840mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

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