Slow Cooker Tomato Soup

Easy slow cooker tomato soup is a delightful dish that brings warmth and comfort to any meal. This soup is perfect for cozy evenings, family dinners, or gatherings with friends. With its rich flavor and creamy texture, it’s sure to please everyone at the table. What sets this slow cooker tomato soup apart is how effortless it is to prepare, making it a go-to recipe for busy days.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can set it and forget it!
• Rich Flavor: The combination of crushed and diced tomatoes creates a deep, satisfying taste.
• Versatile Serving Options: Enjoy it on its own, pair with grilled cheese, or use as a base for other dishes.
• Healthy Ingredients: Packed with nutrients from tomatoes and herbs, this soup is both delicious and nourishing.
• Family-Friendly: A creamy tomato soup that kids and adults alike will enjoy.

Tools and Preparation

To make the perfect slow cooker tomato soup, you’ll need a few essential tools. These items help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Slow cooker
• Immersion blender
• Measuring cups
• Measuring spoons
• Cutting board

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking, letting flavors meld over hours without constant attention.
• Immersion blender: Makes blending easy and mess-free, achieving that smooth, creamy texture in no time.

Ingredients

Easy slow cooker tomato soup that everyone in your family will enjoy. Made with canned tomatoes and full of flavor.

For the Soup Base

• 28 oz Crushed tomatoes (canned)
• 30 oz Diced tomatoes (canned)
• 1/2 cup White onion (diced)
• 2 cups Vegetable broth

Seasonings

• 1 teaspoon Thyme (dried)
• 1 teaspoon Oregano (dried)
• 1/2 teaspoon Basil (dried)
• 1/2 tablespoon Sugar
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper

Creamy Finish

• 4 tablespoons Butter
• 1 cup Half & half

How to Make Slow Cooker Tomato Soup

Step 1: Combine Ingredients

Add all ingredients to the slow cooker. Give it a mix then cover with the lid. Allow to cook for 4-5 hours on high or 6-7 hours on low.

Step 2: Blend Until Smooth

Use an immersion blender to blend the soup until smooth and creamy.

Step 3: Serve Warm

Serve warm in bowls and enjoy your delicious slow cooker tomato soup!

How to Serve Slow Cooker Tomato Soup

Serving Slow Cooker Tomato Soup can be a delightful experience, whether you’re hosting friends or enjoying a quiet family dinner. There are many ways to enhance this comforting dish and make it memorable.

With Grilled Cheese Sandwiches

• A classic pairing that never disappoints. The gooey cheese complements the rich flavors of the soup beautifully.

Topped with Fresh Herbs

• Sprinkling fresh basil or parsley on top adds a burst of color and enhances the flavor profile of the soup.

With Crusty Bread

• Serve your tomato soup with slices of crusty bread for dipping. It’s perfect for soaking up every delicious drop.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil adds a touch of luxury and richness to each bowl.

Accompanied by a Side Salad

• A simple mixed greens salad can provide a refreshing contrast to the warm soup, making for a balanced meal.

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How to Perfect Slow Cooker Tomato Soup

To achieve the best results with your Slow Cooker Tomato Soup, consider these helpful tips that will elevate your dish.

• Use quality tomatoes: Opt for high-quality canned tomatoes for richer flavor. San Marzano tomatoes are an excellent choice.
• Blend thoroughly: For a creamy texture, use an immersion blender until the soup is completely smooth.
• Adjust seasoning: Taste and adjust salt, pepper, and herbs according to your preference before serving.
• Incorporate veggies: Consider adding diced carrots or bell peppers for added nutrition and flavor.
• Add creaminess: For extra creaminess, increase the amount of half & half or stir in some heavy cream just before serving.
• Cook low and slow: Allowing the soup to cook longer on low heat can deepen the flavors even more.

Best Side Dishes for Slow Cooker Tomato Soup

Pairing side dishes with your Slow Cooker Tomato Soup enhances the meal experience. Here are some great options to consider:

1. Grilled Cheese Sandwich: A warm sandwich filled with melted cheese is a classic accompaniment that pairs perfectly with tomato soup.
2. Caesar Salad: This crunchy salad brings freshness and texture, balancing out the creamy soup nicely.
3. Garlic Bread: Toasted garlic bread adds a delightful crunch and flavor that complements each spoonful of soup.
4. Baked Potato Wedges: Crispy potato wedges offer heartiness and can be dipped into the soup for added enjoyment.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side that ties in well with the flavors of tomato soup.
6. Stuffed Peppers: These hearty stuffed vegetables provide protein and fiber while being flavorful and filling.

Common Mistakes to Avoid

When making Slow Cooker Tomato Soup, it’s easy to overlook a few details. Here are some common mistakes to avoid for the best results.

• Skipping the seasoning: Failing to add enough herbs and spices can leave your soup bland. Always follow the recipe for flavor boosts.
• Using low-quality tomatoes: Poor-quality canned tomatoes can affect taste. Choose well-reviewed brands for a rich, delicious soup.
• Not blending enough: If you don’t blend the soup sufficiently, it may be chunky instead of creamy. Use an immersion blender until smooth.
• Ignoring cook times: Cooking too short or too long can ruin the texture. Stick to recommended cooking times for perfect results.
• Overloading the slow cooker: Filling the slow cooker too much can hinder even cooking. Follow ingredient measurements closely.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 4 days.

Freezing Slow Cooker Tomato Soup

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Slow Cooker Tomato Soup

• Oven: Preheat oven to 350°F (175°C) and heat in a baking dish covered with foil for about 20–30 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Warm on medium heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Tomato Soup.

Can I use fresh tomatoes instead of canned?

You can use fresh tomatoes, but you’ll need to peel and chop them first. Canned tomatoes save time and add flavor.

How can I make this soup healthier?

Consider using low-fat half & half or substituting with almond milk for fewer calories. You can also add more vegetables like carrots or bell peppers.

What can I serve with Slow Cooker Tomato Soup?

This soup pairs wonderfully with grilled cheese sandwiches, crusty bread, or a fresh salad for a complete meal.

Can I customize the flavors?

Absolutely! Feel free to experiment with different herbs or spices. Adding red pepper flakes can give it a nice kick!

Final Thoughts

Slow Cooker Tomato Soup is a comforting and easy dish that brings warmth to any meal. Its versatility allows you to customize it according to your taste preferences. We encourage you to try this recipe and enjoy its delightful flavors!

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