Sourdough Pumpkin Muffins

These Sourdough Pumpkin Muffins are a delicious way to use up your sourdough discard while enjoying the warm flavors of fall. Perfect for breakfast or a cozy snack, these muffins are moist and packed with pumpkin goodness. With their delightful blend of spices and the addition of chocolate chips, they’re sure to become a family favorite during the colder months.

Why You’ll Love This Recipe

• Quick and Easy: These muffins come together in just 40 minutes, making them a simple option for busy mornings.
• Deliciously Flavorful: The combination of pumpkin and warm spices creates a comforting taste that everyone will enjoy.
• Versatile Snack: Perfect for breakfast, an afternoon pick-me-up, or even dessert—these muffins fit any occasion.
• Healthy Twist: Made with wholesome ingredients like pumpkin puree and coconut oil, these muffins are a better choice than traditional baked goods.
• Sourdough Friendly: Utilize your sourdough discard in a tasty way, reducing waste and adding unique flavor.

Tools and Preparation

Before you start baking your sourdough pumpkin muffins, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or whisk
• Muffin tin
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowls: These are essential for combining wet and dry ingredients without mess.
• Hand mixer or whisk: Helps to thoroughly mix the batter for light and fluffy muffins.
• Muffin tin: Provides the perfect shape for your muffins, ensuring even baking.

Ingredients

For the Base

• 1 ½ cups pumpkin puree (not pumpkin pie filling)
• 1/2 cup organic cane sugar (or sub more coconut sugar)
• 1/2 cup coconut sugar
• 1/2 cup coconut oil (melted and cooled)
• 1/2 cup sourdough discard
• 2 eggs (room temp)
• 2 teaspoons vanilla extract

For the Dry Mix

• 1 ½ cups all-purpose flour (unbleached)
• 1 ¼ teaspoon baking soda
• ½ teaspoon sea salt
• 2 teaspoons cinnamon
• ¾ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves

For Extra Flavor

• 1 cup chocolate chips (dairy free if needed)

How to Make Sourdough Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This high temperature will help give your muffins a nice rise at the beginning.

Step 2: Prepare Muffin Tin

Line 12 muffin cups with liners. This will prevent sticking and make cleanup easier.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
1. Use a hand mixer or whisk to beat together:
– Pumpkin puree
– Cane sugar
– Coconut sugar
– Melted coconut oil
– Sourdough discard
– Eggs
– Vanilla extract

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Stir together:
– All-purpose flour
– Baking soda
– Sea salt
– Cinnamon
– Ginger
– Nutmeg
– Cloves

Step 5: Combine Wet and Dry Mixtures

Add your dry ingredients into the bowl of wet ingredients:
– Stir until almost fully combined.

Step 6: Add Chocolate Chips

Add in your chocolate chips:
– Finish mixing until all flour is incorporated.

Step 7: Fill Muffin Cups

Divide the batter among twelve muffin cups:
– Ensure even distribution for uniform baking.

Step 8: Bake Muffins

Place your muffin tin in the oven:
1. Bake at 400 degrees Fahrenheit for 5 minutes.
2. Turn down the oven temp to 350 degrees Fahrenheit.
3. Bake for another 10-15 minutes or until an inserted toothpick comes out clean.

Enjoy these delightful Sourdough Pumpkin Muffins as a nourishing treat suitable for anyone looking to savor the flavors of fall!

How to Serve Sourdough Pumpkin Muffins

Sourdough pumpkin muffins are a delightful treat perfect for any occasion. They can be enjoyed in various ways, enhancing your experience with this tasty recipe.

For Breakfast

• With Coffee: Pair your muffins with a warm cup of coffee for a cozy morning.
• With Yogurt: Serve alongside Greek yogurt for added protein and creaminess.

As a Snack

• Nut Butter Spread: Spread almond or peanut butter on top for a filling snack.
• Fruit Topping: Top with slices of banana or apple for an extra fruity touch.

For Dessert

• With Whipped Cream: Add a dollop of whipped cream for an indulgent dessert option.
• Ice Cream Sandwiches: Use two muffins to make ice cream sandwiches for a fun treat.

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How to Perfect Sourdough Pumpkin Muffins

To ensure your sourdough pumpkin muffins turn out perfectly every time, follow these handy tips.

• Use Fresh Ingredients: Ensure your pumpkin puree and spices are fresh to maximize flavor.
• Room Temperature Eggs: Using room temperature eggs helps create a better batter consistency.
• Don’t Overmix: Mix until just combined to keep the muffins light and fluffy.
• Check Oven Temperature: An accurate oven temperature is crucial; use an oven thermometer if needed.
• Cool Before Serving: Allow muffins to cool slightly before serving to enhance their texture.

Best Side Dishes for Sourdough Pumpkin Muffins

Sourdough pumpkin muffins pair well with various side dishes that complement their flavors. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and contrast.
2. Granola Parfait: Layer granola and yogurt for a crunchy, creamy side that balances sweetness.
3. Cheese Board: A selection of cheeses can add richness and depth alongside the muffins.
4. Smoothie Bowl: A nutritious smoothie bowl provides additional vitamins and minerals.
5. Savory Oatmeal: A savory oatmeal dish contrasts nicely with the sweetness of the muffins.
6. Chia Pudding: Creamy chia pudding offers a healthy, satisfying side option.

Common Mistakes to Avoid

Making Sourdough Pumpkin Muffins is a delightful experience, but there are common pitfalls to watch out for.

• Using pumpkin pie filling: This can lead to overly sweet muffins. Always use pure pumpkin puree for the best flavor.
• Skipping room temperature eggs: Cold eggs can affect the batter’s texture. Let your eggs sit out for about 30 minutes before using them.
• Overmixing the batter: This can make your muffins tough. Mix just until ingredients are combined for a light texture.
• Not measuring flour properly: Too much flour can dry out your muffins. Use the spoon-and-level method for accurate measurements.
• Ignoring the baking time: Every oven is different. Keep an eye on your muffins and check them a few minutes before the suggested time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will keep fresh for up to 5 days.

Freezing Sourdough Pumpkin Muffins

• Wrap each muffin individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they can last up to 3 months.

Reheating Sourdough Pumpkin Muffins

• Oven: Preheat to 350°F and warm muffins for about 10 minutes.
• Microwave: Heat one muffin at a time for about 15-20 seconds for a quick warm-up.
• Stovetop: Place muffins in a skillet over low heat, cover, and heat for about 5 minutes.

Frequently Asked Questions

What makes Sourdough Pumpkin Muffins special?

Sourdough pumpkin muffins are unique because they use sourdough discard, adding depth of flavor and moisture that enhances the pumpkin taste.

Can I use whole wheat flour instead of all-purpose?

Yes! You can substitute half of the all-purpose flour with whole wheat flour for added nutrition, but note that it may change the texture slightly.

How do I customize my Sourdough Pumpkin Muffins?

Feel free to add nuts, seeds, or dried fruits. You can also adjust spices according to your preference for more warmth or sweetness.

Are these Sourdough Pumpkin Muffins gluten-free?

To make gluten-free sourdough pumpkin muffins, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

These Sourdough Pumpkin Muffins are not only tasty but also versatile. They’re perfect as a snack or breakfast option during fall and winter. Feel free to customize them with your favorite mix-ins and enjoy their comforting flavors!