Grilled Chicken Burrito Bowls

These Grilled Chicken Burrito Bowls are perfect for any occasion, whether it’s a quick weeknight dinner or a vibrant weekend gathering. Easy to prepare and bursting with Tex-Mex flavors, they make for a satisfying meal that everyone will love. The combination of grilled chicken, fresh vegetables, and zesty toppings creates a delightful experience that’s both nutritious and delicious.

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you can have these bowls ready in no time.
  • Flavorful Ingredients: The blend of spices and fresh ingredients guarantees a burst of flavor in every bite.
  • Customizable Options: Tailor your bowl with your favorite toppings or ingredients to suit various tastes.
  • Healthy Meal Choice: Packed with protein and fresh veggies, these bowls are a wholesome option for any meal.
  • Great for Meal Prep: These burrito bowls can be made ahead and stored for easy lunches throughout the week.

Tools and Preparation

To create these delightful grilled chicken burrito bowls, gather the necessary tools and equipment to ensure a smooth cooking process.

Essential Tools and Equipment

  • Grill or grill pan
  • Rice cooker or pot
  • Mixing bowl
  • Cutting board
  • Sharp knife

Importance of Each Tool

  • Grill or grill pan: Essential for achieving that smoky flavor on the chicken and vegetables.
  • Rice cooker or pot: Perfectly cooks the rice with minimal effort, ensuring fluffy grains.
  • Mixing bowl: Handy for marinating the chicken and mixing ingredients together effectively.

Ingredients

These easy burrito bowls are a simple way to add some Tex-Mex flavors to your grilling game!

For the Rice Base

  • 1½ cups long grain white rice
  • ½ medium lime (juiced)
  • 1 tablespoon chopped fresh cilantro
  • 1 pinch salt

For the Tortillas and Chicken

  • 8 corn tortillas
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 pinch salt
  • 1 pinch black pepper
  • 1½ pounds boneless, skinless chicken strips
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano

For Toppings

  • 2 ears sweet corn
  • 1 medium avocado
  • ½ cup salsa
  • ½ cup sour cream
  • 1 medium red bell pepper
  • ½ medium red onion
  • 1 cup grape tomatoes
  • 2 medium jalapenos
  • 1 handful fresh cilantro

How to Make Grilled Chicken Burrito Bowls

Step 1: Cook the Rice

Start by rinsing the rice under cold water until it runs clear. Then, cook it according to package instructions in a rice cooker or pot. Once cooked, fluff it with a fork and stir in lime juice, chopped cilantro, and a pinch of salt.

Step 2: Prepare the Chicken Marinade

In a mixing bowl, combine olive oil, chili powder, kosher salt, black pepper, garlic powder, and oregano. Add the chicken strips to the marinade. Toss well to coat evenly. Let marinate while you prepare other ingredients.

Step 3: Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Once hot, place the marinated chicken strips on the grill. Cook for about 6-7 minutes on each side until fully cooked through and slightly charred. Remove from heat and let rest.

Step 4: Grill the Vegetables

While the chicken is resting, grill sweet corn (cut off kernels after) and sliced bell pepper until tender. You can also lightly char the tortillas on the grill for added flavor.

Step 5: Assemble Your Bowls

In each bowl, start by adding a base of rice. Top with grilled chicken slices, corn kernels, diced avocado, salsa, sour cream, chopped onion, grape tomatoes, sliced jalapenos, and fresh cilantro as desired.

Enjoy your delicious Grilled Chicken Burrito Bowls, packed with flavor and nutrition!

How to Serve Grilled Chicken Burrito Bowls

Grilled Chicken Burrito Bowls are versatile and can be enjoyed in various ways. Whether for a casual family dinner or a gathering with friends, these bowls can be customized to suit everyone’s taste.

Customize Your Bowl

  • Rice Variety: Use brown rice or quinoa for a healthier option.
  • Protein Options: Swap chicken for grilled shrimp or tofu for a different flavor profile.
  • Vegetable Medley: Add grilled zucchini, mushrooms, or spinach for extra nutrition.
  • Spice It Up: Include jalapenos or hot sauce for those who love heat.

Toppings Galore

  • Cheese Choices: Sprinkle some shredded cheese like cheddar or queso fresco on top.
  • Fresh Herbs: Enhance the flavor with fresh cilantro or parsley.
  • Salsa Selection: Offer a variety of salsas such as pico de gallo, mango salsa, or corn salsa.
  • Crunch Factor: Add tortilla chips on the side for a satisfying crunch.
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How to Perfect Grilled Chicken Burrito Bowls

To create the best Grilled Chicken Burrito Bowls, follow these simple tips to elevate your dish.

  • Marinade: Marinate the chicken strips overnight to infuse more flavor.
  • Proper Cooking: Ensure the chicken is cooked thoroughly but remains juicy; using a meat thermometer can help.
  • Fresh Ingredients: Use fresh produce for toppings and sides for the best taste and texture.
  • Layering Technique: Layer ingredients in your bowl rather than mixing them all together; this creates a beautiful presentation and varied flavors in each bite.

Best Side Dishes for Grilled Chicken Burrito Bowls

Pair these delicious burrito bowls with complementary side dishes that enhance the meal. Here are some excellent options:

  1. Guacamole: Creamy avocado dip that adds richness and flavor.
  2. Mexican Street Corn Salad: A vibrant salad with sweet corn, lime, and chili powder for added zest.
  3. Black Bean Salad: A protein-packed salad mixed with tomatoes, onions, and cilantro.
  4. Pico de Gallo: Fresh tomato salsa that brightens up the meal with its freshness.
  5. Chips and Salsa: Classic tortilla chips paired with your favorite salsa for crunch and flavor.
  6. Grilled Vegetables: Seasoned and grilled vegetables like bell peppers and zucchini complement the main dish beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Grilled Chicken Burrito Bowls from good to great.

  • Using dry chicken: Ensure your chicken is marinated well. A good marinade adds flavor and moisture, preventing dryness during grilling.
  • Overcooking the rice: Follow the cooking instructions carefully. Overcooked rice can become mushy and detract from the bowl’s texture.
  • Skipping fresh ingredients: Fresh toppings like cilantro and avocado enhance flavor. Always use fresh produce for the best results.
  • Not seasoning enough: Season each component properly. This ensures every bite of your burrito bowl is flavorful.
  • Ignoring presentation: Pay attention to how you layer your ingredients. A well-presented bowl is more appealing and enjoyable to eat.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in airtight containers for up to 3 days.
  • Cool completely before refrigerating to maintain freshness.

Freezing Grilled Chicken Burrito Bowls

  • Freeze in individual portions for up to 2 months.
  • Use freezer-safe containers or bags to prevent freezer burn.

Reheating Grilled Chicken Burrito Bowls

  • Oven: Preheat to 350°F (175°C) and heat for about 20 minutes until warm.
  • Microwave: Cover and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Grilled Chicken Burrito Bowls.

Can I use brown rice instead of white rice?

Yes, brown rice can be a healthier option, but it will require a longer cooking time. Adjust accordingly.

What type of chicken should I use?

Boneless, skinless chicken breasts or thighs work best for grilling. They provide great flavor and tenderness.

Can I make Grilled Chicken Burrito Bowls vegetarian?

Absolutely! Substitute grilled vegetables or beans for the chicken to create a delicious vegetarian option.

How can I customize my burrito bowls?

Feel free to add your favorite toppings like cheese, black beans, or different salsas for variety!

What sides pair well with these burrito bowls?

Consider serving with tortilla chips and guacamole or a light salad to complement the meal.

Final Thoughts

These Grilled Chicken Burrito Bowls are not only delicious but also versatile, making them perfect for any occasion. You can easily customize ingredients based on your preferences or what you have on hand. Give this recipe a try and enjoy a delightful meal that brings Tex-Mex flavors right to your table!

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Grilled Chicken Burrito Bowls

Grilled Chicken Burrito Bowls


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  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of Grilled Chicken Burrito Bowls, a perfect combination of grilled chicken, fresh veggies, and zesty toppings. Ideal for busy weeknights or festive gatherings, these bowls are not only easy to prepare but also customizable to suit everyone’s taste. With a delightful blend of Tex-Mex ingredients, each bite is a burst of flavor that makes for a satisfying and nutritious meal. Enjoy them as a healthy option for lunch or dinner, and make them your go-to recipe for any occasion!


Ingredients

Scale
  • 1½ cups long grain white rice
  • 8 corn tortillas
  • 1½ pounds boneless, skinless chicken strips
  • 2 ears sweet corn
  • 1 medium avocado
  • ½ cup salsa
  • ½ cup sour cream
  • Fresh cilantro
  • Juice of ½ medium lime
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano

Instructions

  1. Rinse the rice under cold water until clear; cook according to package instructions. Fluff with a fork and mix in lime juice and chopped cilantro.
  2. Combine olive oil and spices in a bowl; marinate chicken strips for at least 15 minutes.
  3. Preheat grill; cook marinated chicken for 6-7 minutes on each side until fully cooked. Let rest before slicing.
  4. Grill sweet corn and bell pepper until tender; cut corn off the cob.
  5. Assemble bowls: start with rice, topped with chicken, corn, avocado, salsa, sour cream, onions, tomatoes, jalapenos, and cilantro.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 bowl (approximately 450g)
  • Calories: 575
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 23g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 7g
  • Protein: 38g
  • Cholesterol: 110mg

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