Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders are a delightful twist on the classic open-faced sandwich. Perfect for gatherings, game days, or a cozy family dinner, these sliders feature layers of turkey, ripe tomatoes, and a rich homemade cheese sauce topped with crispy bacon. Their unique combination of flavors makes them an irresistible appetizer that will keep your guests coming back for more.

Why You’ll Love This Recipe

  • Easy to Prepare: With just 15 minutes of prep time, you can create these delicious sliders without breaking a sweat.
  • Flavor Explosion: The blend of turkey, cheese sauce, and bacon brings a mouthwatering taste that everyone will love.
  • Versatile Dish: Perfect for parties, potlucks, or even a casual weeknight dinner—these sliders fit any occasion.
  • Crowd-Pleaser: Serving 12 sliders means there’s more than enough to go around, making them ideal for larger gatherings.
  • Comfort Food: The combination of warm bread and savory ingredients makes these sliders a comforting treat.

Tools and Preparation

To make Kentucky Hot Brown Sliders effectively, having the right tools makes all the difference. Here’s what you’ll need to gather before getting started.

Essential Tools and Equipment

  • Baking dish
  • Whisk
  • Saucepan
  • Knife
  • Cutting board

Importance of Each Tool

  • Baking dish: Ensures even cooking and proper melting of the cheese sauce over the sliders.
  • Whisk: Helps in smoothly mixing the cheese sauce without lumps for a creamy texture.
  • Saucepan: Ideal for heating ingredients evenly during preparation.

Ingredients

For the Cheese Sauce

  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup (245 g) whole milk (room temperature)
  • ÂĽ teaspoon kosher salt
  • ÂĽ teaspoon black pepper
  • ÂĽ teaspoon ground nutmeg
  • 1 cup (113 g) white cheddar cheese (shredded)
  • ÂĽ cup (25 g) parmesan cheese (grated)

For the Sliders

  • ÂĽ cup (½ stick / 57 g) unsalted butter (melted)
  • ½ teaspoon garlic salt
  • ½ teaspoon fresh parsley (finely chopped)
  • ½ teaspoon kosher salt
  • 1 package (12-count) King’s Hawaiian Rolls
  • 1 pound turkey breast (leftover or thickly sliced deli turkey)
  • 2 medium tomatoes (sliced)
  • 8-10 slices bacon (cooked and crumbled)

How to Make Kentucky Hot Brown Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Preparing your oven in advance ensures that your sliders cook evenly.

Step 2: Make the Cheese Sauce

In a saucepan over medium heat:
1. Melt the unsalted butter.
2. Add all-purpose flour and whisk until smooth.
3. Gradually pour in whole milk while whisking continuously to avoid lumps.
4. Stir in kosher salt, black pepper, and ground nutmeg.
5. Cook until the mixture thickens slightly.
6. Remove from heat and mix in both white cheddar and parmesan cheeses until fully melted.

Step 3: Assemble the Sliders

In a baking dish:
1. Slice the King’s Hawaiian Rolls in half horizontally and place the bottom halves in the dish.
2. Layer turkey breast slices evenly over the buns.
3. Add tomato slices on top of the turkey.
4. Pour half of the cheese sauce over everything.
5. Sprinkle crumbled bacon over that layer followed by remaining cheese sauce.
6. Place the top halves of the rolls back on.

Step 4: Bake Your Sliders

Brush melted unsalted butter mixed with garlic salt over the top of each roll:
1. Cover with foil and bake for about 15 minutes.
2. Remove foil and bake for an additional 5-10 minutes until golden brown.

Step 5: Garnish and Serve

Once baked:
1. Sprinkle fresh parsley on top for added flavor and presentation.
2. Let cool slightly before serving to allow flavors to meld.

Enjoy your Kentucky Hot Brown Sliders at your next gathering!

How to Serve Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders are perfect for gatherings and casual get-togethers. These tasty sliders can be served in various ways, making them a versatile choice for any occasion.

For Casual Gatherings

  • With a Simple Salad: Pair the sliders with a fresh green salad for a light and refreshing contrast.
  • On a Platter: Arrange the sliders on a large serving platter for an eye-catching display that invites guests to dig in.

Game Day Treat

  • With Dips: Serve alongside creamy dips such as ranch or spicy mustard to enhance flavor and provide variety.
  • Finger Foods: Complement with other finger foods like chips or veggie sticks, creating an appealing appetizer spread.

Family Dinner

  • With Mashed Potatoes: Offer mashed potatoes on the side for a hearty meal that feels comforting and homey.
  • With Coleslaw: A tangy coleslaw adds crunch and balances the richness of the sliders, making it a perfect pairing.
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How to Perfect Kentucky Hot Brown Sliders

To ensure your Kentucky Hot Brown Sliders are always a hit, consider these helpful tips.

  • Use Fresh Ingredients: Fresh turkey and ripe tomatoes elevate the flavor of your sliders immensely.
  • Make Your Cheese Sauce Creamy: Stir continuously while cooking the cheese sauce to prevent lumps and ensure smoothness.
  • Toast the Rolls: Lightly toast the Hawaiian rolls before assembling for added texture and warmth.
  • Customize Toppings: Experiment with different toppings like jalapeños or avocados for unique flavors.
  • Serve Warm: Enjoy them hot right out of the oven for the best taste experience.
  • Garnish Thoughtfully: Consider garnishing with extra parsley or crispy bacon bits for an appealing finish.

Best Side Dishes for Kentucky Hot Brown Sliders

Pairing sides with your Kentucky Hot Brown Sliders can enhance your meal experience. Here are some great side dish options to consider.

  1. Garlic Bread: A classic side that complements any sandwich with its buttery flavor.
  2. Potato Wedges: Crispy potato wedges provide a satisfying crunch and pair well with sliders.
  3. Corn on the Cob: Grilled corn adds sweetness and is perfect for summer gatherings.
  4. Fruit Salad: A light, refreshing fruit salad balances the richness of the sliders nicely.
  5. Baked Beans: Sweet and savory baked beans create a hearty addition to your meal.
  6. Macaroni Salad: Creamy macaroni salad offers comfort and pairs beautifully with hot sandwiches.

Common Mistakes to Avoid

When making Kentucky Hot Brown Sliders, avoiding common pitfalls can lead to a better dish. Here are some mistakes to watch out for:

  • Using cold milk: Cold milk can cause the cheese sauce to clump. Always use room temperature milk for a smooth sauce.
  • Overcooking the bacon: Overcooked bacon can become too crispy and lose flavor. Aim for chewy yet cooked bacon for the best taste.
  • Not seasoning properly: Skipping salt and pepper can lead to bland sliders. Season each layer, including the cheese sauce and turkey, to enhance flavor.
  • Ignoring the rolls: Using stale or dry rolls can ruin the texture. Opt for fresh King’s Hawaiian Rolls for that soft, sweet taste.
  • Skipping fresh herbs: Fresh parsley adds brightness and flavor. Don’t skip this step—it’s vital for elevating your sliders!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Kentucky Hot Brown Sliders

  • Wrap sliders tightly in plastic wrap or aluminum foil.
  • They can be frozen for up to 2 months.

Reheating Kentucky Hot Brown Sliders

  • Oven: Preheat to 350°F (175°C). Place sliders on a baking sheet and cover with foil. Heat for about 15 minutes until warm.
  • Microwave: Place a slider on a microwave-safe plate. Heat on high for about 30 seconds or until warmed through.
  • Stovetop: Heat in a skillet over medium heat, covering with a lid. Cook for about 5 minutes, flipping once.

Frequently Asked Questions

Here are some common questions about Kentucky Hot Brown Sliders.

What are Kentucky Hot Brown Sliders?

Kentucky Hot Brown Sliders are a mini version of the classic open-faced sandwich made with turkey, tomatoes, cheese sauce, and bacon.

Can I customize my Kentucky Hot Brown Sliders?

Absolutely! You can add different cheeses or substitute chicken for turkey based on your preferences.

How do I make the cheese sauce for Kentucky Hot Brown Sliders?

Start by buttering flour, then gradually whisk in room temperature milk. Add both cheddar and parmesan cheese until melted and smooth.

What sides go well with Kentucky Hot Brown Sliders?

Pair them with a light salad or vegetable platter to balance their richness.

Final Thoughts

Kentucky Hot Brown Sliders are a delightful twist on a classic dish that brings comfort and satisfaction to any gathering. Their versatility allows you to customize them based on your taste preferences, making them perfect for parties or family dinners. Try these sliders today!

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Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders


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  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Description

Kentucky Hot Brown Sliders are a mouthwatering, bite-sized rendition of the beloved open-faced sandwich. These delightful sliders combine tender turkey, fresh tomatoes, and a luscious homemade cheese sauce, topped off with crispy bacon for an irresistible flavor explosion. Perfect for game days, family gatherings, or casual dinners, these sliders are not only easy to prepare but also guaranteed to impress your guests. With just 15 minutes of prep time and a crowd-pleasing yield of 12 sliders, this comfort food favorite is sure to become a staple at your table.


Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup (245 g) whole milk (room temperature)
  • ÂĽ teaspoon kosher salt
  • ÂĽ teaspoon black pepper
  • ÂĽ teaspoon ground nutmeg
  • 1 cup (113 g) white cheddar cheese (shredded)
  • ÂĽ cup (25 g) parmesan cheese (grated)
  • ÂĽ cup (½ stick / 57 g) unsalted butter (melted)
  • ½ teaspoon garlic salt
  • ½ teaspoon fresh parsley (finely chopped)
  • ½ teaspoon kosher salt
  • 1 package (12-count) King’s Hawaiian Rolls
  • 1 pound turkey breast (leftover or thickly sliced deli turkey)
  • 2 medium tomatoes (sliced)
  • 810 slices bacon (cooked and crumbled)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, melt butter and whisk in flour; gradually add milk while stirring until thickened. Stir in cheeses until melted.
  3. Slice rolls in half; layer turkey and tomatoes on bottom halves. Pour half of the cheese sauce over, sprinkle bacon, then add remaining sauce. Top with roll halves.
  4. Brush tops with garlic salt butter; cover with foil and bake for 15 minutes, then uncover and bake for an additional 5-10 minutes until golden.
  5. Garnish with parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (77g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 40mg

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