Parmesan Smashed Potatoes

These Parmesan Smashed Potatoes are sure to become your go-to side dish. With their crispy, cheesy exterior and tender, creamy interior, they offer a delightful contrast in every bite. Perfect for any occasion, from casual weeknight dinners to festive gatherings, these potatoes stand out as a crowd-pleaser. Pair them with my simple yogurt and dill sauce for a delicious complement that enhances their flavor.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create a flavorful side dish that impresses everyone.
• Crispy Texture: The baking process gives these potatoes an irresistible crunch that you won’t be able to resist.
• Versatile Flavor: Seasoned with garlic powder and Italian herbs, these potatoes pair well with a variety of main dishes.
• Perfect for Sharing: This recipe serves two but can easily be doubled or tripled for larger gatherings.
• Healthier Option: Using baby yellow potatoes keeps the dish light while still delivering on taste.

Tools and Preparation

Before diving into making these delicious Parmesan Smashed Potatoes, gather your essential tools. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large pot
• Glass or flat object for smashing potatoes
• Mixing bowl

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking, ensuring that the potatoes crisp up nicely.
• Parchment paper: Prevents sticking and makes cleanup effortless after baking.
• Large pot: Ideal for boiling the potatoes so they become tender without overcrowding.

Ingredients

To make these delightful Parmesan Smashed Potatoes, you’ll need the following ingredients:

For the Potatoes

• 16 baby yellow potatoes
• ½ stick melted unsalted butter (4 tablespoons)
• 1.5 teaspoons garlic powder
• 1 tablespoon Italian seasoning (or oregano)
• 1 teaspoon salt (to taste)
• ½ cup grated Parmesan cheese (measure with your heart)

For the Yogurt Dipping Sauce

• ½ cup plain yogurt
• 1 teaspoon olive oil
• Salt (to taste)
• Fresh dill (finely chopped, or dry dill) to taste

How to Make Parmesan Smashed Potatoes

Step 1: Boil the Potatoes

Add the baby potatoes to a big pot of water. Bring it to a boil and cook until fully tender, which usually takes about 15-20 minutes.

Step 2: Prepare the Baking Sheet

Once the potatoes are boiled, line a baking sheet with parchment paper. In a bowl, mix together the melted butter, Parmesan cheese, garlic powder, Italian seasoning, and salt.

Step 3: Smash the Potatoes

Place the boiled mini potatoes on the prepared baking sheet. Use a glass to gently press down on each potato until slightly smashed. Be careful not to break them completely.

Step 4: Brush with Butter Mixture

If any potato sticks to the glass, use a knife to help release it. Brush some of the butter and cheese mixture from the pan onto the tops of each smashed potato.

Step 5: Bake Until Crispy

Bake in an oven preheated to 400°F (200°C) until they are golden brown and crispy. This usually takes around 30 minutes but keep an eye on them as baking times may vary by oven.

Step 6: Cool Before Serving

Allow the smashed potatoes to cool slightly before serving. This step is crucial; otherwise, they may fall apart when you try to enjoy them.

Step 7: Make the Yogurt Sauce

In another bowl, mix together yogurt, olive oil, salt, and fresh dill until well combined. Serve alongside your Parmesan Smashed Potatoes for dipping!

Enjoy this delightful side dish paired with your favorite main course!

How to Serve Parmesan Smashed Potatoes

Parmesan Smashed Potatoes are a delightful addition to any meal. Their crispy exterior and creamy interior make them versatile for various serving options.

With Yogurt and Dill Sauce

• This refreshing sauce pairs well with the cheesy potatoes, adding a tangy note that enhances the flavors.

As a Side to Grilled Meats

• Serve these potatoes alongside grilled chicken or steak. Their texture complements the juicy proteins perfectly.

Topped with Fresh Herbs

• Sprinkle some fresh parsley or chives on top for a burst of color and added flavor. This simple touch elevates the dish.

With a Side Salad

• A light green salad balances the richness of the potatoes. Consider using a vinaigrette for a zesty contrast.

As Part of a Brunch Spread

• Include these smashed potatoes in your brunch lineup. They pair beautifully with eggs and bacon for a hearty meal.

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How to Perfect Parmesan Smashed Potatoes

To achieve the ultimate crispy and cheesy texture, follow these simple tips:

• Choose the right potatoes: Baby yellow potatoes yield the best results due to their creamy flesh and ability to hold shape.
• Boil until tender: Ensure that your potatoes are fully cooked before smashing. They should be easy to pierce with a fork.
• Don’t skip the cooling step: Allowing them to cool slightly after baking helps maintain their structure and crispiness.
• Experiment with seasonings: Feel free to add your favorite herbs or spices for extra flavor. Garlic powder and Italian seasoning work wonderfully.
• Use parchment paper: Line your baking sheet with parchment paper for easier cleanup and better browning.
• Monitor baking time: Ovens vary, so keep an eye on your potatoes as they bake to avoid burning while achieving that perfect crisp.

Best Side Dishes for Parmesan Smashed Potatoes

Parmesan Smashed Potatoes can shine alongside various side dishes. Here are some great options:

1. Garlic Roasted Vegetables: A medley of seasonal veggies roasted with herbs complements the potatoes beautifully.
2. Creamy Coleslaw: The crunchiness of coleslaw adds texture contrast while its creaminess balances out the dish.
3. Grilled Asparagus: Lightly seasoned grilled asparagus provides a fresh, vibrant touch that pairs well with cheesy potatoes.
4. Corn on the Cob: Sweet corn brings a delightful sweetness, creating an enjoyable contrast to savory potatoes.
5. Caesar Salad: The crispness of romaine lettuce and creamy dressing works harmoniously alongside rich smashed potatoes.
6. Baked Beans: The sweetness of baked beans contrasts nicely with the salty, cheesy flavors of Parmesan Smashed Potatoes.
7. Stuffed Mushrooms: These savory bites add an earthy flavor profile that enhances your meal experience.
8. Roasted Brussels Sprouts: Crispy Brussels sprouts provide an excellent textural counterpart to soft, cheesy potato goodness.

Common Mistakes to Avoid

When making Parmesan Smashed Potatoes, it’s easy to overlook some key details that can affect the outcome. Here are common mistakes to watch out for.

• Overcooking the potatoes – If you boil the potatoes too long, they will become mushy. Boil until fork-tender for the best texture.
• Skipping the cooling step – Letting the potatoes cool is essential. If you don’t, they may fall apart when smashed, ruining their crispy exterior.
• Not measuring ingredients accurately – Using too much or too little of the seasoning or cheese can alter the flavor. Always measure your ingredients to maintain consistency.
• Using cold butter – Cold butter will not mix well with other ingredients. Ensure your butter is melted and warm before combining.
• Ignoring oven temperature – Baking at a lower temperature won’t give you that crispy finish. Preheat your oven to 400°F (200°C) for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Parmesan Smashed Potatoes

• Freeze in a single layer on a baking sheet first.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored for up to 2 months.

Reheating Parmesan Smashed Potatoes

• Oven – Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave – Heat in short intervals, checking to avoid sogginess, until warm.
• Stovetop – In a skillet over medium heat with a bit of oil, reheat until crispy again.

Frequently Asked Questions

Here are some common questions about Parmesan Smashed Potatoes that might help enhance your cooking experience.

What are Parmesan Smashed Potatoes?

Parmesan Smashed Potatoes are baby potatoes boiled until tender, then smashed and baked with cheese and seasonings for a crispy exterior.

Can I customize the flavors of my Parmesan Smashed Potatoes?

Absolutely! You can add various spices like paprika or herbs such as rosemary or thyme for different flavor profiles.

How do I make my Parmesan Smashed Potatoes extra crispy?

To achieve extra crispiness, ensure that the potatoes are well-coated in melted butter and bake them in a preheated oven.

What should I serve with Parmesan Smashed Potatoes?

These potatoes pair well with grilled meats, roasted vegetables, or even as part of a hearty salad.

Final Thoughts

Parmesan Smashed Potatoes are an irresistible side dish that combines crispy texture with cheesy goodness. They are perfect for any meal and offer plenty of room for customization. Add your favorite herbs or spices to make this recipe uniquely yours. Enjoy making these flavorful potatoes that everyone will love!