Candy Cane Cookies Recipe

Candy Cane Cookies Recipe is a delightful holiday treat that captures the essence of Christmas in every bite. These old-fashioned peppermint cookies not only look festive with their red and white swirls but also deliver a delicious minty flavor that is perfect for various occasions. Whether you are hosting a holiday party or looking for a sweet gift, these cookies will surely impress family and friends with their unique charm and taste.

Why You’ll Love This Recipe

• Festive Appearance: The vibrant red and white colors make these cookies visually appealing, perfect for any holiday gathering.
• Delicious Flavor: With a blend of vanilla and peppermint extracts, each cookie offers a delightful burst of flavor that embodies the spirit of Christmas.
• Easy to Make: This Candy Cane Cookies Recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Versatile Treat: Great for cookie exchanges, gifts, or simply as a sweet addition to your dessert table during the festive season.
• Kid-Friendly Activity: Involve the little ones in rolling and twisting the dough for some fun family time in the kitchen.

Tools and Preparation

To make these Candy Cane Cookies, having the right tools can help streamline your baking process. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Plastic wrap
• Baking sheets
• Parchment paper or Silpat

Importance of Each Tool

• Stand mixer: This tool makes it easy to cream butter and sugar together until fluffy without much effort.
• Mixing bowls: Essential for combining ingredients; having multiple bowls helps keep everything organized while preparing the dough.
• Plastic wrap: Useful for covering cookie dough to keep it fresh while chilling in the refrigerator.

Ingredients

Old-fashioned peppermint Candy Cane Cookies require the following ingredients:

For the Cookies

• 2 sticks of butter (at room temperature)
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure peppermint extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 teaspoon red food coloring

For the Glaze

• 1 cup powdered sugar
• 1/8 teaspoon peppermint extract
• 1-2 tablespoons milk

How to Make Candy Cane Cookies Recipe

Step 1: Prepare the Dough

1. In the bowl of a stand mixer, combine butter and powdered sugar until fluffy.
2. Add the egg, vanilla extract, and peppermint extract, scraping down sides of bowl as needed.
3. Reduce mixer speed and add flour and salt, mixing until well combined.

Step 2: Color the Dough

1. Divide dough in half.
2. In the stand mixer, combine half of the cookie dough with red food coloring. Mix until evenly colored.

Step 3: Chill the Dough

1. Shape both portions of cookie dough into discs.
2. Cover tightly with plastic wrap and refrigerate for one hour or up to overnight.

Step 4: Preheat Oven

1. Once dough has chilled, preheat oven to 375 degrees Fahrenheit.

Step 5: Shape Cookies

1. Measure one tablespoon of each color dough.
2. Gently roll each into 6-inch long log shapes.
3. Twist cookie logs together and transfer them to parchment paper or Silpat lined baking sheets.

Step 6: Chill Again Before Baking

1. Chill shaped cookie dough on baking sheets for an additional 15 minutes before baking.

Step 7: Bake Cookies

1. Bake cookies for 10-12 minutes, or until bottoms are a very light golden brown.

Step 8: Prepare Glaze

1. While cookies are baking, prepare the peppermint glaze by combining powdered sugar, peppermint extract, and milk until smooth.

Step 9: Glaze Cookies

1. Spoon glaze over cookies after they have cooled slightly to enhance their festive appearance.

Enjoy your homemade Candy Cane Cookies that are sure to bring joy this holiday season!

How to Serve Candy Cane Cookies Recipe

Serving Candy Cane Cookies can elevate your holiday gatherings and make them feel extra special. These delightful cookies are not only festive but also versatile, perfect for various occasions. Here are some creative serving suggestions.

With a Cup of Hot Chocolate

• Pair your cookies with a warm cup of rich hot chocolate for a cozy treat on cold winter nights.

As Holiday Party Favors

• Wrap individual cookies in clear cellophane and tie with a festive ribbon to create charming party favors for guests.

On a Festive Dessert Platter

• Arrange your Candy Cane Cookies alongside other holiday treats like gingerbread men and peppermint bark for an eye-catching dessert spread.

With Vanilla Ice Cream

• Serve these cookies warm with a scoop of vanilla ice cream on top for a delicious ice cream sandwich.

At Cookie Exchange Parties

• Bring a batch of these colorful cookies to cookie exchange parties; their unique flavor will surely impress fellow bakers.

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How to Perfect Candy Cane Cookies Recipe

To ensure your Candy Cane Cookies come out perfectly every time, consider these helpful tips.

• Chill the Dough: Chilling the dough solidifies the butter, which helps the cookies maintain their shape while baking.
• Use Fresh Ingredients: Always opt for fresh extracts and ingredients to enhance the flavor profile of your cookies.
• Measure Precisely: Accurate measurement of flour and sugar is crucial for achieving the right texture and sweetness.
• Watch Baking Time: Keep an eye on your cookies while they bake; even an extra minute can change their texture from soft to hard.
• Cool Completely Before Glazing: Allowing the cookies to cool completely prevents the glaze from melting into the cookie, keeping it beautifully intact.
• Experiment with Sprinkles: For added visual appeal, try topping your glazed cookies with festive sprinkles or crushed candy canes.

Best Side Dishes for Candy Cane Cookies Recipe

These Candy Cane Cookies are delightful on their own but can be complemented by several side dishes that enhance your holiday experience. Here are some great options:

1. Peppermint Bark: This classic holiday treat combines chocolate and peppermint flavors, making it a perfect pairing.
2. Gingerbread Men: These spiced cookies contrast nicely with the minty taste of Candy Cane Cookies, adding variety to your dessert table.
3. Pecan Pie: The rich and nutty flavors of pecan pie provide a wonderful balance to the sweetness of candy cane flavors.
4. Christmas Fruitcake: A traditional fruitcake brings festive cheer and pairs well with sweet treats during the holidays.
5. Cheese Platter: A selection of soft cheeses can complement the sweet notes of candy cane while providing savory options.
6. Mulled Wine: This warm beverage’s spices harmonize beautifully with peppermint, enhancing your overall holiday experience.
7. Spiced Apple Cider: Serve warm spiced apple cider as a refreshing drink alongside your cookies during holiday gatherings.
8. Chocolate Fondue: Set up a chocolate fondue station where guests can dip their Candy Cane Cookies for an interactive dessert experience.

Common Mistakes to Avoid

When making Candy Cane Cookies, it’s easy to overlook some key steps. Here are common mistakes to avoid for perfect cookies.

• Not measuring ingredients accurately: Always use precise measurements for flour and sugar. Use a kitchen scale if needed for consistency.
• Skipping the chilling step: Chilling the dough helps maintain the cookie shape during baking. Don’t skip this crucial step!
• Overmixing the dough: Mix just until combined; overmixing can make cookies tough. Be gentle when incorporating flour.
• Ignoring baking times: Keep an eye on your cookies while they bake. Different ovens can vary, so check for a light golden brown bottom.
• Forgetting the glaze: The peppermint glaze adds flavor and visual appeal. Don’t forget to prepare it while cookies cool!

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Candy Cane Cookies Recipe

• Freeze cookies in a single layer before transferring to a freezer-safe bag.
• They can be kept frozen for up to three months.

Reheating Candy Cane Cookies Recipe

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat individually for 10-15 seconds until warm.
• Stovetop: Place cookies in a pan over low heat for a few minutes, flipping once.

Frequently Asked Questions

What is the best way to store Candy Cane Cookies?

Store Candy Cane Cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze Candy Cane Cookies?

Yes! You can freeze them for up to three months. Make sure they are completely cooled before freezing.

How do I make my Candy Cane Cookies softer?

To achieve softer cookies, avoid overbaking them and consider adding an extra tablespoon of butter.

Are there any substitutions for the peppermint extract?

You can use almond extract or even vanilla extract if you prefer a different flavor, but it will change the cookie’s taste profile.

What makes this Candy Cane Cookies Recipe special?

This recipe combines traditional flavors with festive colors, making it not only delicious but also visually appealing during the holiday season.

Final Thoughts

The Candy Cane Cookies Recipe is a delightful treat that brings joy and warmth to any gathering. With its nostalgic flavors and festive colors, these cookies are perfect for sharing. Feel free to customize them with different extracts or toppings to suit your taste!