Churro Cheesecake Bars

The Churro Cheesecake Bars are a delightful fusion of two beloved desserts—churros and cheesecake. These bars feature a crunchy, cinnamon-sugar topping that wraps around a creamy, tangy cheesecake filling. Perfect for parties, potlucks, or just a cozy night in, they offer an irresistible treat that will leave everyone craving more. With their unique flavor combination and beautiful presentation, these bars are sure to impress at any occasion.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
  • Perfect for Sharing: This recipe yields 15 servings, making it ideal for gatherings or dessert tables.
  • Delicious Flavor Combination: The sweet cinnamon sugar pairs perfectly with the rich cream cheese filling.
  • Versatile Dessert: Enjoy them warm from the oven or chilled; they taste amazing either way.
  • Crowd-Pleaser: These bars are guaranteed to be a hit with both kids and adults alike.

Tools and Preparation

Before you start making your churro cheesecake bars, it’s helpful to gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Waxed paper

Importance of Each Tool

  • 9×13 inch baking pan: This size is perfect for achieving even cooking and ensures all bars bake uniformly.
  • Electric mixer: A must-have for smoothly blending the cream cheese mixture without any lumps.
  • Measuring cups and spoons: Accurate measurements are essential for achieving the perfect balance of flavors.

Ingredients

The crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one!

For the Cinnamon Sugar Topping

  • 1/2 cup sugar
  • 2 Tbsp ground cinnamon

For the Cream Cheese Filling

  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla

For the Dough Base

  • 2 (8 oz) cans Pillsbury crescent dinner rolls

How to Make Churro Cheesecake Bars

Step 1: Prepare the Cinnamon Sugar Mixture

  1. In a small bowl, combine 1/2 cup sugar and 2 Tbsp cinnamon. Set this mixture aside.

Step 2: Make the Cream Cheese Filling

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add in 1/2 cup sugar, 1 egg, and 1 tsp vanilla. Beat until creamy and well combined. Set aside.

Step 3: Prepare the Baking Pan

  1. Spray a 9×13 pan with non-stick spray.
  2. Sprinkle half of the cinnamon sugar mixture evenly on the bottom of the pan.

Step 4: Assemble the First Layer of Dough

  1. Unroll one can of dough onto a lightly floured piece of waxed paper.
  2. Press all seams together to form one large sheet.
  3. Carefully lift it into the pan on top of the cinnamon sugar layer, pressing it to fit edges.

Step 5: Add Cream Cheese Mixture

  1. Spread the cream cheese mixture evenly over the first layer of dough.

Step 6: Assemble the Second Layer of Dough

  1. Unroll the second can of dough and roll it out like the first one.
  2. Place it on top of the cream cheese filling.

Step 7: Finish with Cinnamon Sugar Topping

  1. Sprinkle remaining cinnamon sugar over the top layer of dough.
  2. Bake at 350° for about 30 minutes or until light brown.

Now you’re ready to enjoy your delectable churro cheesecake bars!

How to Serve Churro Cheesecake Bars

Churro Cheesecake Bars are a delightful treat that can be enjoyed on various occasions. Whether you’re hosting a gathering or simply treating yourself, here are some serving suggestions to elevate your experience.

With Fresh Berries

  • Strawberries: Sliced strawberries add a sweet and juicy contrast to the creamy cheesecake bars.
  • Raspberries: Their tartness complements the sweetness of the churro cheesecake beautifully.

Drizzled with Chocolate Sauce

  • Warm Chocolate Sauce: A warm drizzle of chocolate sauce enhances the dessert’s richness and adds an indulgent touch.
  • White Chocolate: For a sweeter flavor, consider using white chocolate sauce as a drizzle.

Served with Ice Cream

  • Vanilla Ice Cream: The classic pairing that balances the flavors perfectly.
  • Cinnamon Ice Cream: For a churro-inspired twist, cinnamon ice cream will amplify the dessert’s taste.

Topped with Whipped Cream

  • Homemade Whipped Cream: A dollop of freshly whipped cream adds lightness and creaminess to each bite.
  • Flavored Whipped Cream: Consider adding vanilla or cinnamon for an extra flavor boost.

Paired with Coffee or Tea

  • Espresso: The strong flavor of espresso contrasts nicely with the sweetness of the bars.
  • Chai Tea: The spices in chai tea provide a warm and cozy pairing.
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How to Perfect Churro Cheesecake Bars

For those looking to make their churro cheesecake bars even better, here are some tips to keep in mind.

  • Use room temperature cream cheese: This ensures a smooth and creamy filling that blends easily without lumps.
  • Don’t overbake: Keep an eye on your bars while baking; they should be light brown but not overdone for perfect texture.
  • Let them cool completely: Allowing the bars to cool helps them set properly, making it easier to slice them into neat pieces.
  • Experiment with toppings: Get creative! Adding caramel sauce or nuts can add different textures and flavors.
  • Adjust cinnamon sugar ratio: Feel free to tweak the cinnamon-sugar mix for more or less sweetness based on your preference.

Best Side Dishes for Churro Cheesecake Bars

Churro Cheesecake Bars can be complemented by various side dishes that enhance your dessert experience. Here are some great options:

  1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the richness of the cheesecake bars.
  2. Chocolate Fondue: This interactive dessert allows guests to dip pieces into warm chocolate for added fun and flavor.
  3. Caramel Apples: The crispy texture and sweetness contrast well with the soft cheesecake bars, creating a delightful combination.
  4. Cinnamon Sugar Tortilla Chips: These crispy chips echo the churro theme and make for a fun crunchy side.
  5. Pecan Pie Bites: Mini pecan pies add nutty flavors that round out your dessert table nicely.
  6. Hot Cocoa: A warm cup of cocoa pairs excellently with these dessert bars, especially during colder months.
  7. Milkshakes: Thick milkshakes, particularly cinnamon or vanilla flavored, can create a sweet indulgence alongside your churro cheesecake bars.

Common Mistakes to Avoid

Making Churro Cheesecake Bars can be a delightful experience, but there are some common mistakes you should avoid to ensure your dessert turns out perfectly.

  • Not softening cream cheese – Ensure the cream cheese is at room temperature for a smooth filling. Cold cream cheese can lead to lumps.
  • Skipping the cinnamon sugar layer – This adds essential flavor and texture. Don’t forget to sprinkle it generously at both the bottom and top.
  • Overbaking the bars – Keep an eye on the timer. Overbaking can dry out your cheesecake bars, so aim for a light golden color.
  • Not pressing seams together – When using crescent rolls, it’s crucial to seal the seams well. Gaps can lead to uneven baking and filling leakage.
  • Using cold dough – Allowing the crescent roll dough to rest at room temperature makes it easier to unroll and press into the pan without tearing.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Make sure they’re completely cooled before storing to avoid moisture buildup.

Freezing Churro Cheesecake Bars

  • Wrap each bar individually in plastic wrap and then place them in a freezer bag.
  • They can be frozen for up to 3 months for best quality.

Reheating Churro Cheesecake Bars

  • Oven – Preheat to 350°F. Place on a baking sheet and heat for about 10 minutes until warmed through.
  • Microwave – Warm individual pieces on a microwave-safe plate for about 15-20 seconds.
  • Stovetop – Heat in a skillet over low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

What are Churro Cheesecake Bars?

Churro Cheesecake Bars combine the beloved flavors of churros with creamy cheesecake, creating a unique and delicious dessert.

How do I know when my Churro Cheesecake Bars are done?

They should be lightly golden brown on top. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Can I customize my Churro Cheesecake Bars?

Absolutely! You can add chocolate chips, nuts, or even different flavorings like almond extract for a twist on this recipe.

How do I make them dairy-free?

You can substitute dairy ingredients with vegan cream cheese and use plant-based crescent rolls available at some stores.

Final Thoughts

Churro Cheesecake Bars are an amazing fusion of two desserts that everyone will love. With their crunchy exterior and creamy filling, they offer endless possibilities for customization. Try adding your favorite toppings or experiment with flavors to make these bars truly your own!

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Churro Cheesecake Bars

Churro Cheesecake Bars


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  • Author: Sarah
  • Total Time: 50 minutes
  • Yield: About 15 servings 1x

Description

Churro Cheesecake Bars are a delectable dessert that marries the crispy, cinnamon-sugar goodness of churros with the creamy, tangy delight of cheesecake. Perfect for any occasion, from parties to casual nights in, these bars are not only easy to make but also yield generous servings that are sure to impress your guests. The combination of crunchy topping and smooth filling creates a texture contrast that is irresistible. Whether enjoyed warm or chilled, these bars will have everyone coming back for seconds!


Ingredients

Scale
  • 1/2 cup sugar (for topping)
  • 2 Tbsp ground cinnamon
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar (for filling)
  • 1 egg
  • 1 tsp vanilla extract
  • 2 (8 oz) cans Pillsbury crescent dinner rolls

Instructions

  1. Preheat your oven to 350°F and spray a 9×13 inch baking pan with non-stick spray.
  2. In a small bowl, mix together 1/2 cup sugar and 2 Tbsp cinnamon for the topping.
  3. In a mixing bowl, beat the softened cream cheese until smooth. Add in 1/2 cup sugar, egg, and vanilla; mix until creamy.
  4. Unroll one can of crescent dough and press into the bottom of the prepared pan. Sprinkle half of the cinnamon-sugar mixture on top.
  5. Spread the cream cheese mixture evenly over the dough layer.
  6. Unroll the second can of dough and place it on top of the cream cheese mixture, pressing gently to seal edges.
  7. Sprinkle remaining cinnamon-sugar on top and bake for about 30 minutes or until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 50g)
  • Calories: 190
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 30mg

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