Crock Pot Creamy Cajun Chicken Pasta
Crock Pot Creamy Cajun Chicken Pasta is a delightful dish that brings together tender chicken, zesty Cajun spices, and creamy pasta. Perfect for weeknight dinners or gatherings, this recipe offers a comforting and flavorful experience. The slow-cooking method allows the flavors to meld beautifully, creating a satisfying meal that’s easy to prepare.
Why You’ll Love This Recipe
- Effortless Cooking: Simply toss all ingredients into your crock pot and let it do the work while you relax.
- Flavor Explosion: The combination of Cajun spices and creamy sauce creates a rich taste that’s sure to impress.
- Versatile Dish: Great for family dinners, potlucks, or meal prep; it’s a dish everyone will enjoy.
- One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot, making it convenient for busy days.
- Customizable Ingredients: Feel free to add your favorite vegetables or adjust the spice level to suit your taste.
Tools and Preparation
To make Crock Pot Creamy Cajun Chicken Pasta efficiently, having the right tools is essential. This ensures smooth preparation and cooking.
Essential Tools and Equipment
- Crock pot
- Cutting board
- Chef’s knife
- Measuring spoons
- Mixing spoon
Importance of Each Tool
- Crock pot: The star of the show! It allows for slow cooking, ensuring the chicken becomes tender and flavorful.
- Chef’s knife: A sharp knife helps in cutting vegetables quickly and safely.
- Mixing spoon: Essential for combining ingredients evenly before cooking.
Ingredients
A rich and flavorful blend of tender chicken, Cajun spices, and creamy pasta all slow-cooked to perfection in a crockpot. Get ready for a zesty and comforting culinary experience!
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 can (14 ounces) chicken broth
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
Creamy Components
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Pasta & Seasoning
- 12 ounces penne pasta
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Crock Pot Creamy Cajun Chicken Pasta
Step 1: Prepare the Chicken
- Place the boneless, skinless chicken breasts in the crock pot.
- Sprinkle the Cajun seasoning over the chicken breasts.
Step 2: Add Vegetables & Broth
- Add the chicken broth, minced garlic, chopped onion, sliced red bell pepper, and sliced green bell pepper to the crock pot.
Step 3: Slow Cook the Mixture
- Cover and cook on low for 6 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Step 4: Shred the Chicken
- Remove the chicken from the crock pot.
- Use two forks to shred it into bite-sized pieces.
Step 5: Combine with Cream & Pasta
- Return the shredded chicken to the crock pot.
- Stir in heavy cream, grated Parmesan cheese, and uncooked penne pasta.
Step 6: Final Cooking Phase
- Cover and cook on high for an additional 30 minutes or until the pasta is tender.
- Season with salt and pepper to taste.
Step 7: Serve
- Serve your creamy Cajun chicken pasta garnished with chopped fresh parsley for an extra touch of flavor!
How to Serve Crock Pot Creamy Cajun Chicken Pasta
Crock Pot Creamy Cajun Chicken Pasta is a dish bursting with flavor and comfort. It can be served in several delightful ways to enhance your dining experience.
Family Style
- Serve the pasta directly from the crock pot for a casual family meal.
- This allows everyone to help themselves and enjoy seconds!
Individual Bowls
- Dish out generous portions of pasta into individual bowls.
- Top each bowl with extra grated Parmesan for a cheesy finish.
With Garlic Bread
- Pair with warm, crusty garlic bread.
- The bread is perfect for soaking up the creamy sauce.
Side Salad
- Serve alongside a fresh green salad.
- A light salad balances the richness of the pasta nicely.
As Leftovers
- Store leftover pasta in an airtight container.
- Reheat for a quick lunch or dinner option throughout the week.

How to Perfect Crock Pot Creamy Cajun Chicken Pasta
To ensure your Crock Pot Creamy Cajun Chicken Pasta turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients – Fresh chicken and vegetables enhance flavor and texture.
- Adjust Spice Level – Tailor the amount of Cajun seasoning based on your spice preference.
- Cook Pasta Separately – For firmer pasta, cook it separately and stir it into the sauce just before serving.
- Garnish Generously – Fresh parsley adds color and brightens the dish’s flavor when garnished just before serving.
- Let It Rest – Allowing the dish to rest for a few minutes before serving helps flavors meld beautifully.
- Experiment with Proteins – Feel free to substitute chicken with shrimp or sausage for a different twist on this recipe.
Best Side Dishes for Crock Pot Creamy Cajun Chicken Pasta
Serving sides can elevate your meal. Here are some fantastic options that pair well with Crock Pot Creamy Cajun Chicken Pasta.
- Garlic Bread – A classic choice that complements the creamy pasta perfectly. Toast slices in butter and garlic for extra flavor.
- Caesar Salad – Crisp romaine lettuce topped with Caesar dressing adds freshness to balance rich flavors.
- Steamed Broccoli – Lightly steamed broccoli adds nutrition and color; drizzle with lemon juice for brightness.
- Roasted Asparagus – Tender roasted asparagus spears make an elegant side that pairs well with spicy dishes.
- Coleslaw – A tangy coleslaw offers crunch and acidity, which contrasts beautifully with creamy pasta.
- Corn on the Cob – Sweet corn is a delightful addition; serve it grilled or boiled with butter for added taste.
Common Mistakes to Avoid
When preparing your Crock Pot Creamy Cajun Chicken Pasta, avoiding common mistakes can enhance your cooking experience and result in a delightful meal.
- Skipping the seasoning: Not seasoning the chicken adequately can lead to bland flavors. Always coat the chicken with Cajun seasoning before cooking.
- Overcooking the chicken: Leaving chicken in the crock pot for too long can dry it out. Stick to the recommended cooking times for tender results.
- Using low-quality pasta: Poor pasta choices can affect texture. Opt for high-quality penne that holds up well during slow cooking.
- Neglecting to stir: Failing to stir occasionally may lead to uneven cooking of pasta. Make sure to mix all ingredients after adding the pasta.
- Not checking consistency: If your sauce is too thick, it may need additional liquid. Adjust with broth or cream as needed while cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Crock Pot Creamy Cajun Chicken Pasta will last in the fridge for up to 3 days.
Freezing Crock Pot Creamy Cajun Chicken Pasta
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags, ensuring you remove excess air.
- It can be frozen for up to 3 months.
Reheating Crock Pot Creamy Cajun Chicken Pasta
- Oven: Preheat your oven to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Heat in a microwave-safe dish. Cover and heat in 1-minute intervals, stirring between each until hot.
- Stovetop: Add a splash of broth or cream to a skillet. Heat on medium-low, stirring until warmed through.
Frequently Asked Questions
Here are some common questions about making Crock Pot Creamy Cajun Chicken Pasta.
What can I substitute for heavy cream in Crock Pot Creamy Cajun Chicken Pasta?
You can use half-and-half or a dairy-free cream alternative if you prefer a lighter option.
How spicy is Crock Pot Creamy Cajun Chicken Pasta?
The spiciness depends on the amount of Cajun seasoning used. Start with less if you’re sensitive to heat and adjust to taste.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts; however, increase cooking time by an hour when using them directly from frozen.
How do I customize my Crock Pot Creamy Cajun Chicken Pasta?
Feel free to add vegetables like zucchini or mushrooms for extra flavor and nutrition or swap out proteins like shrimp or sausage.
Final Thoughts
Crock Pot Creamy Cajun Chicken Pasta offers a rich blend of flavors that’s both comforting and satisfying. This dish is versatile; feel free to customize it with your favorite veggies or proteins. Give it a try—you won’t be disappointed!
Crock Pot Creamy Cajun Chicken Pasta
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Crock Pot Creamy Cajun Chicken Pasta is a flavorful and comforting dish that combines tender chicken, zesty Cajun spices, and creamy pasta—all slow-cooked to perfection.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 can (14 ounces) chicken broth
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 12 ounces penne pasta
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken breasts in the crock pot and sprinkle with Cajun seasoning.
- Add chicken broth, garlic, onion, and bell peppers.
- Cook on low for 6 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken with forks and return to the crock pot.
- Stir in heavy cream, Parmesan cheese, and uncooked penne pasta.
- Cover and cook on high for an additional 30 minutes or until pasta is tender.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg







