Vanilla Cream Caramels

Soft and chewy, Vanilla Cream Caramels are a delightful treat that appeals to candy lovers of all ages. With their creamy center and rich flavor, these caramels make perfect homemade gifts or festive treats for any occasion. Their unique combination of buttery sweetness and soft texture sets them apart from regular candies, making them a special addition to your dessert table.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires common kitchen ingredients.
• Delicious Flavor: The blend of vanilla cream and caramel creates a mouthwatering taste that is hard to resist.
• Perfect for Gifting: Package these caramels in a cute box for a thoughtful homemade gift.
• Versatile Treat: Enjoy them on their own or use them in baking and desserts.
• Family-Friendly Fun: Involve the kids in making these caramels for a fun family activity.

Tools and Preparation

Before diving into making your Vanilla Cream Caramels, ensure you have the right tools. These will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Candy thermometer
• Heavy-bottomed saucepan
• Wooden spoon or spatula
• 9×13 inch baking dish
• Parchment paper

Importance of Each Tool

• Candy thermometer: Ensures that your caramel reaches the perfect temperature for that ideal chewy texture.
• Heavy-bottomed saucepan: Distributes heat evenly, preventing burning while cooking the sugar mixture.

Ingredients

For these delicious Vanilla Cream Caramels, gather the following ingredients:

Main Ingredients

• 113 grams unsalted butter
• 340 grams brown sugar
• 4 grams salt
• 340 grams evaporated milk (1 can)
• 170 grams heavy cream
• 285 grams corn syrup

Additional Ingredients

• 475 grams powdered sugar
• 90 grams vegetable shortening
• 75 grams corn syrup
• 2 grams vanilla

How to Make Vanilla Cream Caramels

Step 1: Prepare Your Baking Dish

Start by lining a 9×13 inch baking dish with parchment paper. This will help prevent the caramels from sticking once they set.

Step 2: Combine Ingredients

In a heavy-bottomed saucepan, combine the following ingredients:
1. Unsalted butter
2. Brown sugar
3. Salt
4. Evaporated milk

Stir these together over medium heat until fully melted.

Step 3: Cook the Mixture

Once melted, allow the mixture to come to a gentle boil. Use your candy thermometer to monitor the temperature closely. You want it to reach approximately 240°F (soft ball stage). Stir frequently to prevent scorching.

Step 4: Add Remaining Ingredients

After reaching the desired temperature, carefully stir in:
1. Heavy cream
2. Corn syrup (both types)

Continue cooking until it returns to 240°F again, stirring constantly.

Step 5: Mix in Powders

Remove from heat and gradually whisk in powdered sugar and vegetable shortening until smooth. Finally, add vanilla extract for flavor.

Step 6: Pour into Baking Dish

Quickly pour the mixture into your prepared dish. Let it cool completely before cutting into squares or rectangles.

Step 7: Wrap and Store

Once cooled, cut the caramels into desired sizes and wrap each piece in wax paper or cellophane for freshness.

Enjoy your homemade Vanilla Cream Caramels! Perfect for snacking or gifting during holidays or any special occasion!

How to Serve Vanilla Cream Caramels

Serving Vanilla Cream Caramels is a delightful experience that enhances any occasion. These soft and chewy treats can be enjoyed in various creative ways, perfect for sharing with friends and family.

As Party Favors

• Personalized Wrapping: Wrap each caramel in colorful cellophane and tie them with a ribbon for a charming touch.
• Gift Boxes: Place caramels in decorative boxes for special occasions like birthdays or holidays.

With Coffee or Tea

• Perfect Pairing: Enjoy these caramels alongside your favorite coffee or tea. Their sweetness complements the bitterness of coffee beautifully.
• Afternoon Treat: Serve them as a sweet snack during afternoon tea sessions.

For Dessert Platters

• Dessert Boards: Arrange the caramels on a dessert platter with fruits, nuts, and other confections for an appealing display.
• Ice Cream Topping: Melt the caramels slightly and drizzle over vanilla ice cream for an indulgent dessert.

At Holiday Gatherings

• Festive Touch: Include Vanilla Cream Caramels as part of your holiday dessert spread. They add a sweet touch to any festive meal.
• Stocking Stuffers: Use them as stocking stuffers during Christmas for a homemade gift that everyone will love.

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How to Perfect Vanilla Cream Caramels

Creating the perfect Vanilla Cream Caramels involves attention to detail and some helpful tips. Follow these guidelines to ensure your caramels turn out deliciously every time.

• Use Fresh Ingredients: Ensure all ingredients are fresh to enhance flavor and texture.
• Monitor Temperature Carefully: Use a candy thermometer to cook the mixture to the right temperature (soft-ball stage) for the perfect chewy texture.
• Stir Constantly: Stirring prevents burning and ensures even cooking, resulting in smooth caramels.
• Grease Pans Generously: Coat your pan with vegetable shortening to easily release the caramels once set.
• Cool Completely Before Cutting: Allow the caramels to cool fully before cutting. This helps maintain their shape and texture.

Best Side Dishes for Vanilla Cream Caramels

While Vanilla Cream Caramels can stand alone, pairing them with side dishes elevates your dessert experience. Here are some fantastic options to consider.

1. Fresh Berries: Strawberries, blueberries, or raspberries add a tart contrast that balances the sweetness of the caramels.
2. Nuts Variety: A mix of salted almonds or pecans offers a crunchy texture that complements the soft caramels beautifully.
3. Cheese Platter: Include mild cheeses like brie or goat cheese, which pair well with the sweetness of the caramels.
4. Chocolate Fondue: Dip pieces of caramel in warm chocolate fondue for an extra indulgent treat.
5. Popcorn Mix: Create a sweet-and-salty popcorn mix with caramel drizzled popcorn, making it fun and flavorful.
6. Cookies Selection: Serve with buttery shortbread cookies or chocolate chip cookies for added sweetness and variety.

Common Mistakes to Avoid

Making Vanilla Cream Caramels can be a delightful experience, but some common mistakes can hinder your success. Here are a few to keep in mind:

• Ignoring Temperature Control – Cooking at the wrong temperature can lead to either hard or overly soft caramels. Use a candy thermometer for accurate readings.
• Skipping the Greasing Step – Not greasing your pan properly can result in sticky caramels that are difficult to remove. Always grease with vegetable shortening or butter.
• Not Stirring Enough – Failing to stir your mixture consistently can cause uneven cooking and burning. Stir frequently for even texture.
• Rushing the Cooling Process – Cutting the caramels too early will cause them to lose their shape and texture. Allow them to cool completely before slicing.
• Using Low-Quality Ingredients – Cheap ingredients may affect flavor and texture. Invest in good quality butter and cream for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to two weeks.
• Layer caramels with parchment paper to prevent sticking.

Freezing Vanilla Cream Caramels

• Wrap individual caramels tightly in plastic wrap.
• Place them in a freezer-safe container for up to three months.

Reheating Vanilla Cream Caramels

• Oven – Preheat to 200°F (93°C) and warm caramels on a baking sheet for about 5 minutes.
• Microwave – Heat on low power in 10-second intervals until soft; do not overheat.
• Stovetop – Place in a heavy skillet on low heat, stirring gently until warmed through.

Frequently Asked Questions

If you’re curious about making Vanilla Cream Caramels, here are some common questions answered:

Can I use salted butter for Vanilla Cream Caramels?

Yes, using salted butter can add a nice flavor contrast, enhancing the overall taste of your caramels.

How do I know when my caramels are done cooking?

The ideal temperature is around 240°F (115°C). Use a candy thermometer for accuracy.

What if my Vanilla Cream Caramels are too sticky?

If they turn out sticky, it may be due to undercooking. Ensure you reach the correct temperature next time.

Can I customize my Vanilla Cream Caramels?

Absolutely! You can add nuts, chocolate swirls, or even different flavor extracts like almond or hazelnut.

How long do these caramels last?

When stored properly, Vanilla Cream Caramels can last up to two weeks in the refrigerator or three months in the freezer.

Final Thoughts

These Vanilla Cream Caramels offer a delightful blend of soft chewiness and creamy vanilla goodness. Perfect as homemade gifts or holiday treats, they are easy to customize with various flavors or add-ins. Try making them today and enjoy their warm, comforting sweetness!