Best Buffalo Chicken Cheesesteak Recipe
Buffalo Chicken Cheesesteak is a mouthwatering blend of two beloved dishes: the classic Philly cheesesteak and spicy buffalo chicken. This Best Buffalo Chicken Cheesesteak Recipe offers a delightful mix of flavors and textures, making it perfect for game day, casual dinners, or any time you crave something hearty with a kick. With tender chicken, zesty buffalo sauce, gooey cheese, and sautéed veggies all tucked inside a soft hoagie roll, it’s hard to resist!
Why You’ll Love This Recipe
- Quick & Easy: This recipe can be made in just 25 minutes, making it a fantastic option for busy weeknights.
- Flavor Explosion: The combination of buffalo sauce and melted cheese creates an unforgettable flavor that will have everyone coming back for more.
- Versatile Meal: Perfect for lunch, dinner, or even as a party appetizer. You can easily customize it with your favorite toppings.
- Crowd-Pleaser: Ideal for gatherings; it’s sure to impress family and friends who love bold flavors.
- Comfort Food Delight: Combines elements of comfort food with a spicy twist that satisfies any craving.
Tools and Preparation
Before diving into the cooking process, gather your essential tools and equipment. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Skillet: A good skillet allows for even cooking of vegetables and chicken, ensuring they are perfectly caramelized and flavorful.
- Baking Sheet: Using a baking sheet under the broiler helps melt the cheese evenly across the cheesesteaks while keeping the rolls crispy on the outside.
Ingredients
For the Chicken
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
- 1/2 cup Buffalo sauce (plus extra for drizzling)
For the Vegetables
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
For Assembly
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- 1/4 cup ranch or blue cheese dressing (optional, for drizzling)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Best Buffalo Chicken Cheesesteak Recipe
Step 1: Marinate the Chicken
In a medium bowl, combine the thinly sliced chicken with the buffalo sauce. Ensure each piece is well-coated. Allow it to marinate while you prepare other ingredients or let it sit for at least 10 minutes.
Step 2: Cook the Vegetables
In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the sliced onion and green bell pepper.
– Cook for about 4-5 minutes until softened and slightly caramelized.
– Remove from skillet and set aside.
Step 3: Cook the Chicken
Using the same skillet, add another tablespoon of olive oil.
– Add marinated chicken slices in a single layer.
– Cook for 5-7 minutes until fully cooked and slightly crispy around edges.
– Season with salt and pepper to taste.
Step 4: Assemble the Cheesesteaks
Preheat your oven to broil. Slice open hoagie rolls and place them on a baking sheet.
– Divide cooked chicken evenly among rolls.
– Top with cooked onions and peppers.
Step 5: Add the Cheese
Sprinkle shredded mozzarella cheese over each filled roll.
– Place baking sheet under broiler for 1-2 minutes until cheese melts and bubbles.
Step 6: Serve
Drizzle extra buffalo sauce and ranch or blue cheese dressing over cheesesteaks if desired. Garnish with chopped parsley before serving hot.
Enjoy your delicious Best Buffalo Chicken Cheesesteak Recipe!
How to Serve Best Buffalo Chicken Cheesesteak Recipe
Serving your Best Buffalo Chicken Cheesesteak Recipe can elevate the dining experience. Here are some creative ways to enjoy this delicious dish that will impress your family or guests.
Classic Pairings
- Potato Chips: A crunchy side that complements the cheesesteak perfectly.
- Coleslaw: Adds a refreshing crunch and balances the spicy flavors.
- Pickles: The tangy taste of pickles cuts through the richness of the cheesesteak.
Dipping Sauces
- Ranch Dressing: Perfect for those who love a creamy dip with their sandwich.
- Blue Cheese Dressing: An ideal choice for blue cheese fans, enhancing the buffalo flavor.
- Extra Buffalo Sauce: For those who crave more heat, drizzle additional buffalo sauce on top.
Garnishes
- Fresh Parsley: Sprinkle chopped parsley on top for added color and freshness.
- Sliced Jalapeños: For an extra kick, add some sliced jalapeños on top.

How to Perfect Best Buffalo Chicken Cheesesteak Recipe
To make your cheesesteaks even better, consider these handy tips.
- Use Quality Chicken: Opt for fresh, high-quality chicken breasts for the best flavor and texture.
- Marinate Longer: Letting the chicken marinate for at least 30 minutes boosts its flavor.
- Don’t Skip the Broil: Broiling melts the cheese beautifully; don’t rush this step!
- Experiment with Cheeses: Try pepper jack or cheddar for a unique twist on classic mozzarella.
Best Side Dishes for Best Buffalo Chicken Cheesesteak Recipe
Pairing your cheesesteak with the right sides can create a well-rounded meal. Here are some suggested side dishes that work beautifully with your buffalo chicken cheesesteaks.
- French Fries: Crispy and golden fries are always a hit and perfect for dipping.
- Sweet Potato Fries: These add a sweet contrast to spicy flavors and are healthier too.
- Onion Rings: Crunchy onion rings provide an excellent textural balance to the meal.
- Macaroni Salad: A creamy macaroni salad pairs nicely with spicy sandwiches.
- Caesar Salad: A light Caesar salad offers a refreshing contrast to rich cheesesteaks.
- Corn on the Cob: Grilled corn adds a summery touch and sweetness to your plate.
- Vegetable Platter: Fresh veggies with dip provide a healthy option and colorful presentation.
Common Mistakes to Avoid
When making the Best Buffalo Chicken Cheesesteak Recipe, some common mistakes can lead to less-than-perfect results. Here are a few to watch out for:
- Skipping the Marinade: Failing to marinate the chicken can result in bland flavors. Always allow the chicken to soak in the Buffalo sauce for at least 10 minutes for maximum taste.
- Overcrowding the Skillet: Placing too much chicken in the skillet at once can cause steaming instead of browning. Cook in batches if necessary to get that crispy texture.
- Using Low-Quality Cheese: Not all cheeses melt well. Opt for high-quality mozzarella to achieve that gooey, cheesy goodness that makes this dish irresistible.
- Ignoring Cooking Times: Cooking the chicken and vegetables for too long can lead to dry or burnt ingredients. Keep an eye on them and cook just until tender and golden.
- Neglecting Toppings: Forgetting to add garnishes like ranch dressing or parsley can make your dish look less appealing. These toppings enhance both flavor and presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep well for up to 3 days in the refrigerator.
Freezing Best Buffalo Chicken Cheesesteak Recipe
- Wrap individual portions tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for optimal freshness.
Reheating Best Buffalo Chicken Cheesesteak Recipe
- Oven: Preheat the oven to 350°F (175°C). Wrap cheesesteaks in foil and heat for about 15 minutes or until warmed through.
- Microwave: Place cheesesteaks on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes or until heated through.
- Stovetop: Heat a skillet over medium heat. Add a splash of water, cover, and steam for about 5 minutes until heated through.
Frequently Asked Questions
Here are some common questions about making the Best Buffalo Chicken Cheesesteak Recipe.
How do I make the Best Buffalo Chicken Cheesesteak Recipe spicier?
You can increase the spice level by adding more Buffalo sauce or incorporating diced jalapeños into your filling.
Can I use other types of cheese in this recipe?
Yes! While mozzarella is traditional, you can substitute with provolone, cheddar, or pepper jack cheese for different flavors.
What is the best way to serve this dish?
Serve your cheesesteaks hot with extra Buffalo sauce on the side, alongside chips or a fresh salad for a complete meal.
How do I customize my Best Buffalo Chicken Cheesesteak Recipe?
Feel free to add additional toppings like sliced tomatoes, avocado, or bacon bits according to your personal taste preferences.
Final Thoughts
The Best Buffalo Chicken Cheesesteak Recipe is not only delicious but also versatile enough for any occasion. Whether it’s game day or a cozy family dinner, this recipe satisfies those hearty cravings while allowing room for customization. Try it today and enjoy your own twist on this classic fusion dish!
Best Buffalo Chicken Cheesesteak Recipe
- Total Time: 25 minutes
- Yield: Serves 4
Description
Buffalo Chicken Cheesesteak is the ultimate fusion of flavors, bringing together the spicy delight of buffalo chicken and the comforting richness of a classic Philly cheesesteak. This easy-to-make recipe is perfect for game day or casual dinners, delivering tender chicken coated in zesty buffalo sauce, gooey melted cheese, and sautéed veggies all nestled in soft hoagie rolls. With just a few simple steps, you can whip up this mouthwatering dish that will impress family and friends alike. Whether served as a hearty meal or party appetizer, this Buffalo Chicken Cheesesteak is sure to satisfy your cravings with its delightful kick.
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- ½ cup buffalo sauce
- 1 onion
- 1 green bell pepper
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
Instructions
- Marinate thinly sliced chicken in buffalo sauce for at least 10 minutes.
- Sauté sliced onion and green bell pepper in olive oil until softened, then set aside.
- In the same skillet, cook marinated chicken until fully cooked and slightly crispy.
- Preheat oven to broil; assemble cheesesteaks by placing chicken and veggies in hoagie rolls, topping with mozzarella.
- Broil for 1-2 minutes until cheese is melted and bubbly.
- Drizzle with extra buffalo sauce if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg







