Hot Honey Chicken

This oven-baked Hot Honey Chicken is a delightful combination of crispy chicken and a sweet, spicy hot honey sauce. Perfect for family dinners or casual gatherings, this dish is sure to please both kids and adults alike. The unique flavor profile and easy preparation make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can have this delicious meal ready in no time.
• Irresistibly Crispy: The cornflakes coating gives the chicken an extra crunch that’s hard to resist.
• Sweet and Spicy Flavor: The combination of honey and hot sauce creates a perfect balance that elevates the dish.
• Versatile Pairing: Serve it alongside rice or potatoes for a complete meal that everyone will enjoy.
• Kid-Friendly: The sweetness of the honey appeals to children, while the spice level can be adjusted for adult palates.

Tools and Preparation

Before diving into making your Hot Honey Chicken, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Nonstick cooking spray

Importance of Each Tool

• Baking sheet: Ensures even cooking and crispiness during baking.
• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Whisk: Helps achieve well-mixed eggs, ensuring an even coating on the chicken.

Ingredients

For the Chicken Coating

• 3 large boneless/skinless chicken breasts (about 1 ½ lbs.)
• Salt/Pepper
• Nonstick cooking spray
• ½ cup flour (use a generous ½ cup)
• 3 tablespoons packed brown sugar (I use light)
• 3 large eggs (whisked very well)
• 2 teaspoons hot sauce
• 5 cups cornflakes
• 1 ½ teaspoons paprika
• ½ teaspoon EACH: salt, chili powder
• ¼ teaspoon EACH: pepper, cayenne pepper

For the Hot Honey Sauce

• ½ cup honey
• ¼ cup hot sauce (I use Frank’s)
• 3 tablespoons butter
• 1 tablespoon packed brown sugar
• 2 teaspoons apple cider vinegar
• ½ teaspoon EACH: garlic powder, onion powder, mustard powder

How to Make Hot Honey Chicken

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C). This ensures your chicken cooks evenly and becomes crispy.

Step 2: Prepare the Chicken Coating

1. In one bowl, whisk together eggs and hot sauce until blended.
2. In another bowl, mix flour with salt and pepper.
3. In a third bowl, combine crushed cornflakes, paprika, chili powder, cayenne pepper, and additional salt.

Step 3: Coat the Chicken

1. Dip each chicken breast first in the flour mixture.
2. Next, coat it in the egg mixture.
3. Finally, press it into the cornflake mixture until fully covered.

Step 4: Bake

Place the coated chicken on a baking sheet sprayed with nonstick cooking spray. Bake in preheated oven for about 15 minutes or until golden brown and cooked through.

Step 5: Make the Hot Honey Sauce

1. In a small saucepan over medium heat, melt butter.
2. Stir in honey, hot sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, and mustard powder.
3. Let simmer for about 5 minutes until slightly thickened.

Step 6: Serve

Once your chicken is done baking, drizzle it generously with the hot honey sauce before serving. Enjoy your delicious Hot Honey Chicken!

How to Serve Hot Honey Chicken

Hot Honey Chicken is a versatile dish that pairs well with many sides and beverages. Here are some delicious serving suggestions to enhance your meal.

With Rice

• White Rice: A simple side that absorbs the hot honey sauce beautifully.
• Fried Rice: Adds texture and flavor, complementing the sweetness of the chicken.

With Vegetables

• Steamed Broccoli: Offers a fresh crunch that balances the dish’s richness.
• Roasted Carrots: Their natural sweetness pairs perfectly with the spicy honey glaze.

With Potatoes

• Mashed Potatoes: Creamy and buttery, they provide comfort alongside the crispy chicken.
• Baked Potatoes: Top with sour cream for a delightful contrast to the spicy flavors.

With Salads

• Caesar Salad: The creamy dressing adds richness that complements the chicken.
• Coleslaw: Its crunchiness and tanginess offer a refreshing bite against the sweet heat.

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How to Perfect Hot Honey Chicken

To make sure your Hot Honey Chicken turns out perfectly every time, keep these tips in mind.

• Use Fresh Ingredients: Fresh chicken breasts will ensure better flavor and texture.
• Don’t Skimp on Coating: A generous layer of cornflakes gives the chicken its extra crispy exterior.
• Preheat Your Oven: Make sure your oven is fully heated for an even cook and perfect crispness.
• Monitor Cooking Time: Keep an eye on your chicken; overcooking can lead to dryness.
• Let it Rest: Allowing the chicken to rest after baking helps retain its juices.
• Adjust Spice Levels: Feel free to tweak the amount of hot sauce in both the coating and sauce according to your heat preference.

Best Side Dishes for Hot Honey Chicken

Pairing side dishes with Hot Honey Chicken can elevate your meal. Here are some great options.

1. Garlic Bread: A crunchy side that complements any main course, perfect for soaking up sauces.
2. Corn on the Cob: Sweet corn balances well with spicy flavors, making it a great choice.
3. Quinoa Salad: A nutritious option that adds texture and a fresh element to your plate.
4. Grilled Asparagus: Adds a pop of color and a slight char that enhances the overall flavor profile.
5. Couscous: Light and fluffy, couscous provides a nice base for additional sauces or toppings.
6. Sweet Potato Fries: Their natural sweetness contrasts nicely with the spicy hot honey glaze.

Common Mistakes to Avoid

Cooking Hot Honey Chicken can be a delightful experience, but there are common pitfalls to keep in mind.

• Skipping the brining step: Brining your chicken enhances flavor and moisture. Avoid dry chicken by soaking it in saltwater for at least 30 minutes before cooking.
• Not using enough seasoning: The spices in your coating are crucial for flavor. Be generous with salt and spices to ensure a tasty crust on your hot honey chicken.
• Overcrowding the baking sheet: Giving each piece space allows for better airflow and crispiness. Avoid this mistake by baking in batches if necessary.
• Ignoring the cooking temperature: Cooking at too low a temperature can lead to soggy chicken. Ensure your oven is preheated correctly and maintain a high temperature for optimal crispiness.
• Underestimating cooking time: Each oven is different, and cooking times may vary. Use a meat thermometer to check that the internal temperature reaches 165°F for safe consumption.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Hot Honey Chicken can be refrigerated for up to 3 days.

Freezing Hot Honey Chicken

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Hot Honey Chicken

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat on medium power for about 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

What is Hot Honey Chicken?

Hot Honey Chicken is a delicious combination of crispy baked chicken coated with a sweet and spicy hot honey sauce. It’s perfect for any meal!

How can I customize my Hot Honey Chicken?

You can adjust the level of spice by adding more or less hot sauce or even experimenting with different seasonings in the coating mix.

Can I use skin-on chicken for this recipe?

Yes, using skin-on chicken will add extra flavor and richness, but it may alter the cooking time slightly.

What side dishes pair well with Hot Honey Chicken?

This dish goes wonderfully with rice, mashed potatoes, or steamed vegetables. You could also serve it on a bed of greens as a salad option.

How do I make Hot Honey Sauce from scratch?

To make hot honey sauce, combine honey with hot sauce, butter, brown sugar, apple cider vinegar, garlic powder, onion powder, mustard powder, and heat gently until mixed well.

Final Thoughts

Hot Honey Chicken is not just easy to make; it’s also incredibly versatile! You can enjoy it on its own or pair it with your favorite sides. Feel free to customize the flavors to suit your taste. Give this recipe a try—you won’t be disappointed!