Cheesy Sour Cream Hamburger Hotdish

Cheesy Sour Cream Hamburger Hotdish is an easy and comforting dinner idea that combines hearty hamburger, vibrant vegetables, and tender pasta. This family-friendly recipe is perfect for busy weeknights or casual gatherings, offering a deliciously creamy flavor that everyone will love. Its versatility makes it suitable for any occasion, ensuring this hotdish becomes a staple in your meal rotation.

Why You’ll Love This Recipe

  • Quick and Simple: With just 10 minutes of prep time, you can have dinner ready in no time.
  • Family Favorite: The cheesy goodness appeals to both kids and adults alike, making it a hit at the dinner table.
  • Versatile Ingredients: Customize with your favorite veggies or swap the meat for alternatives to suit your family’s taste.
  • Comforting Meal: Packed with flavors and textures, this dish delivers warmth and satisfaction in every bite.
  • One-Pan Wonder: Minimal cleanup is required since everything comes together in one dish.

Tools and Preparation

Before diving into cooking, it’s essential to gather the right tools for the job. These will help streamline the process and ensure success.

Essential Tools and Equipment

  • Large skillet
  • Meat chopper
  • 9×13 baking dish
  • Mixing bowl
  • Microwave

Importance of Each Tool

  • Large skillet: Ideal for browning the hamburger evenly while allowing ample space for mixing in vegetables.
  • Meat chopper: A handy tool that makes breaking up ground meat quick and efficient.
  • 9×13 baking dish: Perfect size for assembling the hotdish, allowing it to bake evenly and serve multiple portions.

Ingredients

Pasta

  • 12 oz. package egg noodles (prepared)

Meat & Vegetables

  • 1 lb. hamburger
  • 1/2 yellow onion (diced)
  • 1/2 bell pepper (diced)
  • 1 Tbsp. diced garlic
  • 1/2 tsp salt

Sauces & Dairy

  • 24 oz. jar pasta sauce
  • 1 c. sour cream
  • 8 oz. cream cheese (cubed)
  • 2/3 c. Parmesan

Toppings

  • 1 c. shredded cheddar
  • 1/2 tsp. Italian seasoning

How to Make Cheesy Sour Cream Hamburger Hotdish

Step 1: Preheat the Oven

Preheat your oven to 350°. This ensures that your hotdish bakes evenly and thoroughly.

Step 2: Cook the Hamburger

In a large skillet over medium-high heat:
1. Add the hamburger and start breaking it apart with a meat chopper.
2. Once browned, add the diced onion, bell pepper, garlic, and salt.
3. Cook everything together for about 5 minutes until the hamburger is fully cooked through.
4. Pour in the pasta sauce and mix well to combine all flavors.

Step 3: Prepare Cream Cheese Mixture

In a small bowl:
1. Add cubed cream cheese.
2. Microwave for 1 minute until softened.

Step 4: Assemble the Dish

In a sprayed 9×13 dish:
1. Combine cooked egg noodles, sour cream, softened cream cheese, and Parmesan.
2. Mix until everything is well incorporated.
3. Stir in the hamburger mixture until loosely combined.

Step 5: Bake Your Hotdish

Top your assembled hotdish with shredded cheddar cheese and sprinkle Italian seasoning on top:
1. Place it in the preheated oven.
2. Bake at 350° for about 25-30 minutes or until heated through.
3. Serve immediately for a delicious family meal!

How to Serve Cheesy Sour Cream Hamburger Hotdish

Cheesy Sour Cream Hamburger Hotdish is a hearty meal that can be served in various delightful ways. Whether you’re hosting a family dinner or enjoying a cozy night in, these serving suggestions will elevate your dining experience.

Individual Portions

  • Serve in ramekins for personal servings, allowing each guest to enjoy their own portion with ease.

With a Fresh Salad

  • A crisp garden salad pairs well, providing a refreshing contrast to the creamy hotdish. Use mixed greens and your favorite vinaigrette.

With Garlic Bread

  • Serve alongside warm garlic bread to soak up the delicious sauce, adding an extra layer of flavor to your meal.

Topped with Fresh Herbs

  • Sprinkle chopped parsley or chives on top before serving for a pop of color and added freshness.

Accompanied by Steamed Vegetables

  • Steamed broccoli or green beans are perfect as sides, adding nutrients and balancing the richness of the hotdish.

With Pickles on the Side

  • A few dill pickles can provide a tangy crunch that complements the creamy texture of the hotdish.
CheesyPin for later!

How to Perfect Cheesy Sour Cream Hamburger Hotdish

To ensure your Cheesy Sour Cream Hamburger Hotdish turns out perfectly every time, consider these helpful tips.

  • Use fresh ingredients: Fresh vegetables enhance flavor and texture, making your dish more enjoyable.
  • Don’t overcook the hamburger: Cook just until browned; overcooking can lead to tough meat.
  • Mix cheeses for depth: Combining different cheeses adds complexity and richness to your hotdish.
  • Adjust seasoning: Taste before baking; feel free to add more salt or spices according to your preference.
  • Let it rest: Allow the hotdish to sit for five minutes after baking. This helps set the layers and makes serving easier.

Best Side Dishes for Cheesy Sour Cream Hamburger Hotdish

Pairing side dishes with your Cheesy Sour Cream Hamburger Hotdish can create a well-rounded meal. Here are some great options:

  1. Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese and croutons, tossed in Caesar dressing.
  2. Roasted Brussels Sprouts: Tossed in olive oil and seasoned with salt; roast until caramelized for added sweetness.
  3. Coleslaw: A refreshing mix of cabbage and carrots dressed in tangy mayo or vinaigrette for crunch.
  4. Baked Beans: Sweet and savory baked beans provide a comforting side that complements rich flavors.
  5. Corn on the Cob: Grilled or boiled corn brushed with butter; it’s easy and loved by all ages.
  6. Potato Wedges: Crispy potato wedges seasoned with herbs make for a delightful finger food alongside your meal.
  7. Fruit Salad: A light fruit salad adds sweetness and freshness, balancing the heaviness of the hotdish.
  8. Macaroni Salad: A creamy pasta salad that enhances comfort food vibes while being easy to prepare ahead of time.

Common Mistakes to Avoid

When making Cheesy Sour Cream Hamburger Hotdish, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

  • Skipping the sauté step: Failing to sauté the onions and bell peppers with the hamburger can lead to a lack of flavor. Always take the time to cook these ingredients together first.
  • Not preparing noodles properly: Using undercooked or overcooked noodles can impact texture. Make sure your egg noodles are cooked according to package instructions before adding them.
  • Ignoring cheese temperature: Adding cold cream cheese can create lumps in your hotdish. Microwave it briefly to soften before mixing it in.
  • Overloading on sauce: Too much pasta sauce can make the dish soupy. Stick to the recommended 24 oz. for a perfect balance of flavors.
  • Neglecting seasoning adjustments: Every ingredient varies in flavor intensity; adjust salt and Italian seasoning according to your taste preferences.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Cheesy Sour Cream Hamburger Hotdish in an airtight container.
  • It can last up to 3-4 days in the refrigerator.

Freezing Cheesy Sour Cream Hamburger Hotdish

  • Freeze portions in freezer-safe containers or bags for up to 2-3 months.
  • Make sure to label and date each container for easy identification.

Reheating Cheesy Sour Cream Hamburger Hotdish

  • Oven: Preheat your oven to 350°F. Place the hotdish in a covered baking dish for about 20 minutes or until heated through.
  • Microwave: Heat individual portions on medium heat for 2-3 minutes, stirring halfway through.
  • Stovetop: Reheat on low heat, stirring occasionally, until warmed through.

Frequently Asked Questions

What is Cheesy Sour Cream Hamburger Hotdish?

Cheesy Sour Cream Hamburger Hotdish is a comforting casserole made with hamburger, vegetables, pasta, and creamy cheeses that’s perfect for family dinners.

Can I customize the vegetables in this hotdish?

Absolutely! Feel free to add or substitute vegetables like zucchini, mushrooms, or spinach based on your preferences.

How do I make Cheesy Sour Cream Hamburger Hotdish ahead of time?

You can prepare it up to a day in advance. Just assemble all ingredients without baking, cover tightly, and refrigerate until you’re ready to bake.

What type of pasta works best for this recipe?

While egg noodles are traditional, you can use any short pasta like rotini or penne as a delicious alternative.

Final Thoughts

Cheesy Sour Cream Hamburger Hotdish is not only simple but also incredibly versatile! You can easily customize it with different veggies or spices based on what you have on hand. Give this comforting dish a try and enjoy its warm flavors that bring everyone together at mealtime!

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Cheesy Sour Cream Hamburger Hotdish

Cheesy Sour Cream Hamburger Hotdish


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  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: Serves approximately eight people 1x

Description

Cheesy Sour Cream Hamburger Hotdish is the perfect comfort food for busy weeknights or casual gatherings. This hearty casserole features juicy hamburger, colorful vegetables, and tender egg noodles enveloped in a creamy sauce that’s sure to please every palate. With just 10 minutes of prep time, this family-friendly dish can be customized to suit your preferences, making it a versatile addition to your meal rotation. Whether served at a cozy family dinner or at a potluck, this delicious hotdish will warm hearts and satisfy appetites.


Ingredients

Scale
  • 12 oz egg noodles (prepared)
  • 1 lb ground hamburger
  • 24 oz jar pasta sauce
  • 1 cup sour cream
  • 8 oz cream cheese (cubed)
  • 2/3 cup Parmesan cheese
  • 1 cup shredded cheddar cheese
  • Diced onion
  • Diced bell pepper
  • Diced garlic
  • Italian seasoning

Instructions

  1. Preheat your oven to 350°F.
  2. In a large skillet over medium-high heat, brown the hamburger with diced onion, bell pepper, and garlic until cooked through. Mix in the pasta sauce.
  3. In a separate bowl, microwave cream cheese until softened.
  4. Combine cooked egg noodles, sour cream, softened cream cheese, and Parmesan in a baking dish. Stir in the hamburger mixture.
  5. Top with shredded cheddar and Italian seasoning. Bake for 25-30 minutes until heated through.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

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