Buckeye Bars
Buckeye Bars are a delightful treat that combines the rich flavors of peanut butter and chocolate in a simple, no-bake dessert. Perfect for any occasion, these bars are easy to whip up and will impress your family and friends. With just five ingredients and a quick prep time, Buckeye Bars offer a creamy peanut butter base topped with a luscious chocolate ganache—a perfect balance of sweetness and texture.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can have these delicious bars ready in no time.
- No Baking Required: Enjoy the ease of making a dessert without turning on the oven.
- Crowd-Pleasing Flavor: The combination of peanut butter and chocolate is always a hit at parties and gatherings.
- Versatile Treat: These bars are great for special occasions or just as a sweet snack at home.
- Easy to Customize: Feel free to add toppings like crushed nuts or sea salt for an extra flavor twist.
Tools and Preparation
Before you start making your Buckeye Bars, gather your tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Electric mixer
- 9×13-inch baking pan
- Parchment paper
- Microwave-safe bowl
- Spatula
Importance of Each Tool
- Electric mixer: Helps achieve a smooth, creamy peanut butter mixture quickly.
- 9×13-inch baking pan: Provides the perfect size for these bars, ensuring even distribution and easy serving.
- Microwave-safe bowl: Ideal for melting chocolate without burning it, keeping the process simple.
Ingredients
To make these scrumptious Buckeye Bars, you will need:
For the Peanut Butter Layer
- 1/2 cup butter (softened)
- 3 cups peanut butter (creamy)
- 4 cups powdered sugar
- 1 1/2 tsp pure vanilla extract
For the Chocolate Ganache
- 12-ounce package chocolate chips (2 cups, semi-sweet)
- 1 tbsp butter
How to Make Buckeye Bars
Step 1: Prepare the Peanut Butter Layer
- Place butter, peanut butter, powdered sugar, and vanilla extract in a large bowl.
- Using an electric mixer, beat until smooth. The dough will be thick and crumbly.
Step 2: Press into Pan
- Line a 9×13-inch pan with parchment paper.
- Transfer the peanut butter mixture into the pan and press it firmly to cover the bottom completely.
Step 3: Make the Chocolate Ganache
- Add chocolate chips and 1 tablespoon of butter into a microwave-safe bowl.
- Microwave in 30-second increments, stirring between each interval until smooth.
Step 4: Assemble the Bars
- Pour melted chocolate over the top of the peanut butter layer.
- Spread evenly using a spatula.
- Refrigerate for 1 hour.
Step 5: Final Touches
- Carefully remove the bars from the pan by pulling up on the excess parchment paper.
- Transfer to a cutting board and slice into squares with a sharp knife.
- Return to the refrigerator for at least 1 more hour before serving.
Now you’re ready to enjoy your homemade Buckeye Bars!
How to Serve Buckeye Bars
Buckeye Bars are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or as an after-dinner dessert, these bars are sure to impress.
With Coffee
- Pairing Buckeye Bars with a hot cup of coffee makes for a perfect afternoon snack. The rich chocolate and creamy peanut butter complement the bold flavors of coffee beautifully.
Ice Cream Topping
- Crumble Buckeye Bars over a scoop of vanilla ice cream for an indulgent dessert. The combination of cold ice cream and the soft bars creates a delightful texture contrast.
As Party Favors
- Cut Buckeye Bars into small squares and package them in clear bags tied with ribbon. These make excellent party favors that guests can take home.
On a Dessert Platter
- Arrange sliced Buckeye Bars on a dessert platter alongside other treats. Their distinct look adds variety to your spread, appealing to all dessert lovers.
With Fresh Fruit
- Serve Buckeye Bars with slices of fresh fruit, such as strawberries or bananas. The freshness of fruit balances the richness of the bars, creating a well-rounded dessert experience.

How to Perfect Buckeye Bars
To ensure your Buckeye Bars turn out perfectly every time, consider these helpful tips.
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Use Room Temperature Ingredients: Let your butter and peanut butter soften before mixing for a smoother consistency.
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Press Firmly: When spreading the peanut butter layer into the pan, press down firmly to ensure it holds together once cut.
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Microwave Carefully: Melt chocolate chips in short intervals to avoid overheating, which can cause the chocolate to seize.
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Chill Thoroughly: Allow the bars to chill for at least two hours before slicing. This helps them set properly and makes cutting easier.
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Store Properly: Keep leftover bars in an airtight container in the refrigerator to maintain their freshness.
Best Side Dishes for Buckeye Bars
Buckeye Bars can be complemented by various side dishes that enhance their flavor profile. Here are some great options:
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Fruit Salad
A colorful mix of seasonal fruits adds freshness and balances the sweetness of the bars. -
Whipped Cream
Light and fluffy whipped cream can elevate your dessert experience when served alongside Buckeye Bars. -
Chocolate-Covered Pretzels
The salty crunch from pretzels provides a nice contrast to the sweet, creamy bars. -
Cheese Platter
A selection of cheeses can serve as a savory counterpoint to the rich flavors of the Buckeye Bars. -
Nut Mix
A mix of roasted nuts offers crunch and protein, making it a perfect balance with the soft texture of the bars. -
Caramel Sauce
Drizzling caramel sauce over your Buckeye Bars adds an extra layer of sweetness that many will enjoy. -
Coffee or Espresso
Serving coffee or espresso enhances the flavor of chocolate and peanut butter, making it an ideal pairing. -
Mini Cupcakes
A variety of mini cupcakes provides more indulgence and fun variety for your dessert table.
Common Mistakes to Avoid
Making Buckeye Bars can be a delightful experience, but certain errors can lead to less-than-perfect results.
- Ingredients Choices: Using chunky peanut butter instead of creamy can change the texture significantly. Stick with creamy for that smooth base.
- Mixing Too Much: Overmixing the peanut butter layer can make it tough. Mix just until combined for a soft texture.
- Incorrect Pan Size: Using a pan that’s too small will result in very thick bars, making them hard to cut. Use a 9×13-inch pan as specified.
- Skipping Refrigeration: Not chilling the bars properly can lead to a messy situation when cutting. Always refrigerate for at least one hour before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store Buckeye Bars in an airtight container.
- They will last for up to one week in the refrigerator.
Freezing Buckeye Bars
- Wrap individual bars tightly in plastic wrap.
- Place them in a freezer-safe bag or container. They can be frozen for up to three months.
Reheating Buckeye Bars
- Oven: Preheat to 350°F (175°C). Warm bars on a baking sheet for about 10 minutes.
- Microwave: Heat for 10-15 seconds until slightly warm; do not overheat.
- Stovetop: Place in a skillet over low heat, covering with a lid to gently warm through.
Frequently Asked Questions
If you have questions about making Buckeye Bars, we have answers!
How do I make Buckeye Bars gluten-free?
You can ensure your Buckeye Bars are gluten-free by using gluten-free powdered sugar and checking that all other ingredients are certified gluten-free.
Can I use dark chocolate instead of semi-sweet?
Yes, using dark chocolate chips will give these bars a rich flavor. Just be mindful of the sweetness balance with your peanut butter layer.
How long do Buckeye Bars last?
When stored properly in the fridge, Buckeye Bars can last up to one week; however, they are best enjoyed fresh!
Are there variations of Buckeye Bars?
Absolutely! You can add crushed nuts, sea salt flakes, or even swirl in caramel for unique flavor combinations.
Final Thoughts
Buckeye Bars are an irresistible treat that combines the comforting flavors of chocolate and peanut butter. With their easy preparation and customizable options, you can make them your own. Whether for parties or quiet nights at home, these bars are bound to impress!
Buckeye Bars
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
Description
Buckeye Bars are the ultimate no-bake dessert, perfect for satisfying your sweet tooth with minimal effort. These delightful bars feature a creamy peanut butter base topped with a rich chocolate ganache, offering a luxurious blend of flavors that will impress family and friends alike. With just five simple ingredients and quick preparation time, these bars are ideal for any occasion, from casual gatherings to special celebrations. Serve them chilled for a refreshing treat or customize with toppings like crushed nuts or sea salt for an added crunch.
Ingredients
- 1/2 cup butter (softened)
- 3 cups creamy peanut butter
- 4 cups powdered sugar
- 12-ounce package semi-sweet chocolate chips (about 2 cups)
- 1 tablespoon butter (for ganache)
Instructions
- In a large bowl, combine softened butter, peanut butter, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth.
- Line a 9×13-inch baking pan with parchment paper and press the peanut butter mixture evenly into the bottom.
- In a microwave-safe bowl, melt the chocolate chips and 1 tablespoon of butter in 30-second increments until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate for at least two hours before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 230
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg







