Sweet Potato Muffins Recipe

Sweet Potato Muffins Recipe are your go-to treat for any time of the day! These muffins are wonderfully soft, moist, and fluffy, infused with warm cinnamon flavors. They make a great breakfast option, a delightful snack, or even a sweet dessert. Plus, they’re topped with an easy brown sugar cinnamon streusel that adds a perfect crunch. Whether you’re enjoying them with coffee in the morning or as an afternoon pick-me-up, these muffins are sure to impress!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet potatoes and spices creates a uniquely rich taste that delights your palate.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for both beginners and seasoned bakers.
• Versatile Use: Great for breakfast, snacks, or dessert; these muffins fit any occasion.
• Healthy Twist: Packed with nutrients from sweet potatoes, they’re a better alternative to traditional muffins.
• Freezable Option: Make a batch ahead of time and freeze them for later enjoyment.

Tools and Preparation

To ensure your Sweet Potato Muffins turn out perfectly, having the right tools on hand can make all the difference. Here’s what you need!

Essential Tools and Equipment

• Muffin pans
• Mixing bowls
• Whisk
• Food processor (optional)
• Measuring cups and spoons

Importance of Each Tool

• Muffin pans: Essential for shaping your muffins perfectly; helps in even baking.
• Mixing bowls: Necessary for combining ingredients smoothly without mess.
• Whisk: Helps achieve a light texture by properly incorporating air into the batter.

Ingredients

Here’s what you’ll need to make these delicious Sweet Potato Muffins:

For the Muffins

• 3 – 4 sweet potatoes
• 1¾ cups (210 g) all purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon salt
• ½ cup (118 ml) canola or vegetable oil or melted butter
• ½ cup (100 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• 2 large eggs (US), room temperature
• ½ cup (120 g) sour cream, room temperature

For the Streusel Topping

• ½ cup chopped pecans
• 1/3 cup (67 g) light brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 3 tablespoons (45 ml) melted butter

How to Make Sweet Potato Muffins Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 F (218 C). Line a baking sheet with parchment paper.

Step 2: Prepare Sweet Potatoes

Clean and dry 3 – 4 medium sweet potatoes. Pierce each potato 5 – 6 times around its surface. Roast them in the oven for about 40 – 45 minutes until they are fork-tender.

Step 3: Puree Sweet Potatoes

Once cooled to room temperature, scoop out the flesh into a food processor. Blend until smooth. Measure out 1 ¼ cup of pureed sweet potato. You can also use canned sweet potato as an alternative.

Step 4: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Step 5: Combine Wet Ingredients

In another bowl, whisk together the oil, granulated sugar, light brown sugar, eggs, and sour cream until smooth. Then whisk in the pureed sweet potato.

Step 6: Combine Mixtures

Gently mix the dry ingredients into the wet ingredients until just combined. Cover with a clean dish towel or lid and let it sit at room temperature while you preheat the oven to 375 F (190 C).

Step 7: Make Pecan Streusel

In a separate bowl, whisk together chopped pecans, light brown sugar, ground cinnamon, salt, and melted butter until well blended. Set aside in the fridge until ready to use.

Step 8: Fill Muffin Pans

Line two muffin pans with cupcake liners. Use a cookie scoop to fill each liner with muffin batter. Top each muffin with pecan streusel and gently press it into the batter.

Step 9: Bake Muffins

Bake at 375 F (190 C) for about 18 – 22 minutes. They’re done when a toothpick inserted comes out with moist crumbs.

Step 10: Cool & Enjoy

Cool the muffins in the pan for about 5 – 10 minutes before transferring them to cool completely on wire racks. Enjoy your homemade Sweet Potato Muffins!

How to Serve Sweet Potato Muffins Recipe

Sweet potato muffins are versatile and can be enjoyed in various ways. Whether you prefer them as a snack or part of a meal, these muffins can be paired with several delicious options to enhance their flavors.

For Breakfast

• With Butter: Spread a thin layer of butter on a warm muffin for a classic breakfast treat.
• With Jam: Add your favorite fruit jam for a sweet twist that complements the cinnamon flavor.
• Greek Yogurt: Serve with a side of Greek yogurt for added creaminess and protein.

As a Snack

• Cream Cheese: Top with cream cheese for a rich, savory contrast to the sweetness of the muffin.
• Nut Butter: Spread almond or peanut butter on top for an energy-boosting snack.
• Fresh Fruit: Pair with slices of fresh fruit like apples or pears for a refreshing balance.

For Dessert

• Ice Cream: Serve warm muffins with a scoop of vanilla ice cream for an indulgent dessert.
• Whipped Cream: Top with whipped cream and sprinkle with cinnamon for a light dessert option.

Pin for later!

How to Perfect Sweet Potato Muffins Recipe

Perfecting your sweet potato muffins is easy with these tips. Follow these suggestions to achieve moist, flavorful muffins every time.

• Use Fresh Sweet Potatoes: Freshly roasted sweet potatoes give the best flavor and moisture. Avoid canned if possible.
• Don’t Overmix the Batter: Mix until just combined to keep the muffins fluffy. Overmixing can lead to dense muffins.
• Room Temperature Ingredients: Ensure eggs and sour cream are at room temperature for better mixing and texture.
• Rest the Batter: Allowing the batter to rest helps improve texture. Let it sit while preheating your oven.
• Check Doneness Carefully: Use a toothpick to check; it should come out with moist crumbs, not wet batter.
• Cool Properly: Let muffins cool in the pan briefly before transferring them to avoid sogginess.

Best Side Dishes for Sweet Potato Muffins Recipe

Pair your sweet potato muffins with delightful side dishes that complement their unique flavor profile. Here are some great options:

1. Scrambled Eggs: A side of fluffy scrambled eggs makes for a satisfying breakfast combination.
2. Fruit Salad: A refreshing fruit salad adds brightness and balances the sweetness of the muffins.
3. Bacon or Sausage: Crispy bacon or sausage links provide a savory contrast that works well with sweet flavors.
4. Oatmeal: A bowl of oatmeal topped with nuts or fruits adds heartiness to your meal.
5. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl for something creamy yet fruity alongside the muffins.
6. Chia Pudding: Chia pudding offers a unique texture and nutritional boost that pairs well as an accompaniment.

Common Mistakes to Avoid

Making sweet potato muffins can be a delight, but there are some common pitfalls to watch out for.

• Boldly overmixing the batter: Overmixing can lead to dense muffins. Mix just until combined for fluffiness.
• Boldly skipping the resting time: Not allowing the batter to rest can affect the texture. Give it 30 minutes to achieve that perfect consistency.
• Boldly ignoring oven temperature: Baking at the wrong temperature can ruin your muffins. Always preheat and double-check your oven’s accuracy.
• Boldly using cold ingredients: Cold eggs and sour cream can affect the rise. Ensure all ingredients are at room temperature for best results.
• Boldly underestimating baking time: Muffins may need a little longer than expected. Use a toothpick test to check for doneness.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep them in the fridge for up to 5 days.

Freezing Sweet Potato Muffins Recipe

• Place cooled muffins in a freezer-safe bag or container.
• They can last up to 3 months in the freezer.

Reheating Sweet Potato Muffins Recipe

• Oven: Preheat to 350°F (175°C) and heat muffins for about 10-15 minutes until warmed through.
• Microwave: Heat individual muffins on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making sweet potato muffins.

What makes this Sweet Potato Muffins Recipe so moist?

The combination of pureed sweet potatoes and sour cream adds moisture, creating a soft and tender muffin texture.

Can I use canned sweet potatoes in this recipe?

Yes! Canned sweet potatoes can be used as a convenient substitute for fresh ones. Just make sure they are well-drained before blending.

How can I customize my Sweet Potato Muffins Recipe?

You can mix in chocolate chips, dried fruit, or swap pecans for walnuts based on your taste preferences.

What should I do if my muffins don’t rise?

Ensure that your baking powder is fresh, and double-check that you’re using room temperature ingredients, as these factors impact rising.

How do I know when my Sweet Potato Muffins are done baking?

Use a toothpick inserted into the center; it should come out with a few moist crumbs but not wet batter.

Final Thoughts

These sweet potato muffins are not only delicious but also versatile. Perfect as a breakfast treat, snack, or dessert, you can easily customize them by adding nuts or chocolate chips. Try this easy recipe today and enjoy the cozy flavors!

Print