Crumbl Pumpkin Pie Cookies

These Crumbl Pumpkin Pie Cookies are perfect for any occasion, especially during the fall season. Combining the flavors of classic pumpkin pie with a cookie format, they bring warmth and comfort to your table. Ideal for Thanksgiving gatherings, cozy evenings, or just because, these cookies are sure to delight everyone who takes a bite. With their soft texture and rich flavor profile, they stand out from traditional desserts and offer a unique treat.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you can whip these cookies up in no time.
  • Delicious Flavor: The blend of pumpkin puree and warm spices creates an irresistible taste that captures the essence of fall.
  • Versatile Treat: Perfect for holidays, parties, or just a sweet snack at home, these cookies fit every occasion.
  • Creamy Filling: The cream cheese adds a delightful richness that elevates the cookie experience.
  • Visually Appealing: The addition of orange gel food coloring makes them festive and eye-catching.

Tools and Preparation

To make these Crumbl pumpkin pie cookies, you’ll need a few essential tools to ensure success. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Stand mixer or large mixing bowl
  • Baking sheet
  • Parchment paper
  • Cookie scoop
  • Measuring cups and spoons

Importance of Each Tool

  • Stand mixer or large mixing bowl: This is vital for easily creaming together your ingredients for a smooth cookie dough.
  • Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping in the oven.
  • Parchment paper: Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup a breeze.
  • Cookie scoop: Using a cookie scoop helps create uniform-sized cookies that bake evenly.

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

Ingredients:
1 stick butter (softened)
1/3 cup oil (vegetable or canola oil)
1/2 cup granulated sugar
1/4 cup powdered sugar
1 egg (at room temperature)
1 tsp vanilla extract
2 & 1/3 cup flour
1/4 tsp salt
3/4 tsp baking powder
3 oz cream cheese (softened)
1/2 cup brown sugar
5 oz pumpkin puree
2/3 cup heavy cream (cold)
1 tbsp white sugar
1 tsp vanilla extract
2 tsp pumpkin pie spice
orange gel food coloring

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. While it heats up, line your baking sheet with parchment paper and set it aside.

Step 2: Cream the Butter Mixture

In a large mixing bowl or stand mixer:
1. Combine softened butter, vegetable oil, granulated sugar, and powdered sugar.
2. Cream these ingredients together until you achieve a light and fluffy consistency.

Step 3: Add Egg and Vanilla Extract

Next:
1. Add in one egg at room temperature along with one teaspoon of vanilla extract.
2. Mix until everything is well combined.

Step 4: Combine Dry Ingredients

Then:
1. Gradually add in flour, salt, and baking powder.
2. Mix until just combined; be careful not to overmix.

Step 5: Shape the Cookies

Using a large cookie scoop:
1. Scoop out nine equally sized balls of cookie dough.
2. Place them on the prepared baking sheet and gently flatten each ball to about one inch thick.
3. Use a 1/4 measuring cup to press down the center of each cookie for filling.

Step 6: Bake the Cookies

Finally:
1. Bake your cookies in the preheated oven for about 8–9 minutes.
2. Once baked, let them cool on the baking sheet before transferring them to a wire rack.

Now you’re ready to enjoy your delicious Crumbl pumpkin pie cookies!

How to Serve Crumbl pumpkin pie cookies

Crumbl pumpkin pie cookies are delightful treats that can be enjoyed in various ways. Here are some serving suggestions to elevate your cookie experience.

With a Cup of Coffee

  • Enjoy these cookies alongside a hot cup of coffee for a cozy afternoon snack.

Ice Cream Sandwiches

  • Pair two cookies with your favorite ice cream to create a delicious dessert sandwich.

Drizzled with Caramel Sauce

  • A drizzle of warm caramel sauce adds extra sweetness and a touch of elegance.

On a Dessert Platter

  • Serve these cookies on a festive dessert platter during gatherings or holiday parties for an eye-catching display.

With Whipped Cream

  • Top each cookie with a dollop of whipped cream for added fluffiness and flavor.
CrumblPin for later!

How to Perfect Crumbl pumpkin pie cookies

To ensure your Crumbl pumpkin pie cookies turn out perfectly, keep these tips in mind.

  • Use room temperature ingredients: Make sure the butter and egg are at room temperature to ensure better mixing and texture.
  • Scoop evenly: Use a cookie scoop to ensure uniform sizes for even baking.
  • Don’t overmix: Mix the dough just until combined to maintain soft and chewy cookies.
  • Chill the dough: If time allows, chill the dough for about 30 minutes before baking. This helps prevent spreading.
  • Watch the baking time: Keep an eye on them while baking; they should be lightly golden around the edges but still soft in the center.

Best Side Dishes for Crumbl pumpkin pie cookies

Crumbl pumpkin pie cookies can be complemented beautifully with various side dishes. Here are some suggestions to consider:

  1. Pumpkin Spice Latte: A warm beverage infused with pumpkin flavors that pairs perfectly with your cookie.
  2. Apple Crisp: The sweet and tart flavors of baked apples contrast nicely with the rich flavors of the cookie.
  3. Pecan Pie Bites: Miniature pecan pies offer a delightful crunch that complements the softness of the cookies.
  4. Cheese Board: A selection of cheeses, nuts, and dried fruits can enhance your dessert experience.
  5. Vanilla Yogurt Parfait: Layer yogurt with fruits and granola for a refreshing side that balances sweetness.
  6. Hot Chocolate: A classic treat that adds warmth and comfort alongside your cookies, especially in colder months.

Common Mistakes to Avoid

Baking Crumbl pumpkin pie cookies can be simple, but avoiding common pitfalls is key to achieving the best results. Here are some mistakes to keep in mind:

  • Ignoring ingredient temperatures: Using cold ingredients like butter or eggs can affect the texture. Ensure your butter is softened and eggs are at room temperature for a smoother batter.
  • Overmixing the dough: It’s easy to get carried away while mixing. Overmixing can lead to tough cookies. Mix just until combined for a tender texture.
  • Not measuring flour correctly: Using too much flour can make cookies dry. Use the spoon and level method for accurate measurements.
  • Skipping chilling time: If you have time, chill the dough for a bit before baking. This helps the cookies maintain their shape and enhances flavor.
  • Baking on unlined sheets: Always line your baking sheet with parchment paper. This prevents sticking and ensures even baking.
CrumblPin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store Crumbl pumpkin pie cookies in an airtight container.
  • They will last for up to 5 days in the refrigerator.

Freezing Crumbl pumpkin pie cookies

  • Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container.
  • They can be frozen for up to 3 months.

Reheating Crumbl pumpkin pie cookies

  • Oven: Preheat to 350°F and warm cookies for about 5 minutes for a fresh taste.
  • Microwave: Heat each cookie for about 10-15 seconds; this keeps them soft.
  • Stovetop: Place cookies in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Crumbl pumpkin pie cookies:

How do I make my Crumbl pumpkin pie cookies soft?

To ensure softness, avoid overbaking your cookies. They should be slightly underbaked when you take them out of the oven.

Can I substitute pumpkin puree?

Yes! You can use homemade pumpkin puree or even sweet potato puree as an alternative.

What spices can I add to enhance flavor?

Adding extra cinnamon or nutmeg can elevate the flavor profile of your Crumbl pumpkin pie cookies.

Are these cookies suitable for freezing?

Absolutely! These cookies freeze well, so you can make them ahead of time and enjoy them later.

Final Thoughts

These Crumbl pumpkin pie cookies offer a delightful twist on traditional flavors, making them perfect for any occasion. Their versatility allows you to customize them with nuts or different spices according to your taste. Be sure to try this recipe—you’ll love how comforting and delicious they are!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crumbl pumpkin pie cookies

Crumbl Pumpkin Pie Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah
  • Total Time: 24 minutes
  • Yield: Approximately 12 cookies 1x

Description

Crumbl pumpkin pie cookies are a delightful twist on the classic fall dessert that combines the comforting flavors of pumpkin pie with the soft texture of cookies. Ideal for autumn gatherings, these cookies feature a rich cream cheese filling and warm spices that create an irresistible treat perfect for any occasion—be it Thanksgiving, cozy evenings at home, or simply indulging in something sweet. Their vibrant orange hue and delicious flavor make them a standout addition to your fall baking repertoire. Easy to whip up with simple ingredients, these cookies will bring warmth and joy to your table.


Ingredients

Scale
  • 1 stick butter (softened)
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 5 oz pumpkin puree
  • 3 oz cream cheese (softened)
  • 2 & 1/3 cup flour
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 2/3 cup heavy cream (cold)
  • 1 tbsp white sugar
  • orange gel food coloring

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy.
  3. Add the egg and vanilla extract; mix until well combined.
  4. Gradually blend in flour, salt, and baking powder until just combined.
  5. Scoop dough onto the prepared baking sheet and gently flatten each ball.
  6. Bake for 8–9 minutes until edges are golden but centers remain soft. Cool before serving.
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star