S’mores Cheesecake Bars

S’mores Cheesecake Bars are the perfect blend of your favorite campfire treat and a creamy cheesecake. This no-bake dessert is an excellent choice for parties, picnics, or a sweet treat at home. With its rich flavors and delightful textures, it’s sure to impress family and friends alike. Enjoy a taste of summer nostalgia in every bite with this easy-to-make recipe!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of chocolate, marshmallow, and graham cracker creates a heavenly taste that’s hard to resist.
• No-Bake Convenience: Perfect for warm days when you want something sweet without turning on the oven.
• Easy Preparation: Simple steps make this recipe approachable for bakers of all levels.
• Versatile Dessert: Great for any occasion—be it birthdays, barbecues, or just a cozy night in.
• Make Ahead Option: Prepare it in advance and chill in the fridge until you’re ready to serve.

Tools and Preparation

To make S’mores Cheesecake Bars successfully, having the right tools is essential. Here’s what you’ll need to create this delicious dessert.

Essential Tools and Equipment

• 9×9 inch baking pan
• Mixing bowls
• Stand or hand mixer
• Heatproof bowl
• Medium saucepan

Importance of Each Tool

• 9×9 inch baking pan: Provides the perfect size for setting your cheesecake bars evenly.
• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Stand or hand mixer: Makes beating cream cheese and whipped topping quick and easy.
• Heatproof bowl: Necessary for melting chocolate safely without risk of damage.

Ingredients

S’mores Cheesecake Bars combine a traditional campfire treat with a classic cake to create a delicious no-bake 2-in-1 dessert.

Ingredients:
– 1½ cups cinnamon graham cracker crumbs
– ½ cup (1 stick) salted butter (melted)
– 8 ounce package cream cheese (softened)
– ½ cup granulated white sugar
– 8 ounce container whipped topping
– ¾ cup marshmallow cream
– 1 cup semi-sweet chocolate chips
– 1 cup heavy whipping cream
– ¾ cup mini marshmallows
– ½ cup cinnamon graham crackers (roughly chopped)
– ½ cup Hershey chocolate bars (roughly chopped)

How to Make S’mores Cheesecake Bars

Step 1: Prepare the Baking Pan

1. Spray a 9×9 inch baking pan with cooking spray or line it with parchment paper.

Step 2: Make the Crust

1. In a medium-sized bowl, stir together the cinnamon graham cracker crumbs and melted butter until combined.
2. Press the crumb mixture firmly into the bottom of the prepared baking pan to form a crust layer.
3. Set aside in the refrigerator while preparing the filling.

Step 3: Prepare the Filling

1. In another mixing bowl, use a stand or hand mixer to beat together the cream cheese and granulated sugar until soft and creamy (about 2–3 minutes).
2. Add in the whipped topping and marshmallow cream, then beat until fully combined.
3. Evenly spread this filling over your chilled graham cracker crust layer. Place back in the refrigerator.

Step 4: Make the Chocolate Ganache

1. Pour the semi-sweet chocolate chips into a heatproof bowl; set aside.
2. In a medium saucepan over medium heat, heat up the heavy cream. Look for bubbles around the edges but do not boil.
3. After removing from heat, pour hot heavy cream over the chocolate chips and let sit for 3 minutes.
4. Stir until smooth ganache forms.

Step 5: Assemble S’mores Cheesecake Bars

1. Take your cheesecake bars out of the refrigerator; evenly pour chocolate ganache over everything.
2. Top with mini marshmallows, chopped graham crackers, and pieces of Hershey’s chocolate bars.
3. Optional: Broil for about 1 minute to lightly toast marshmallows until golden brown.

Step 6: Chill Before Serving

1. Return cheesecake bars to fridge for at least 2 more hours until completely firm.
2. Cut into bars and serve cold.

Enjoy these delightful S’mores Cheesecake Bars with friends or family!

How to Serve S’mores Cheesecake Bars

S’mores Cheesecake Bars are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate this dessert experience.

Classic Serving

• Serve chilled: These bars are best served cold, right out of the refrigerator, ensuring a creamy texture.
• Use a pie server: A pie server helps to cut and serve perfect slices without ruining the layers.

With Toppings

• Drizzle chocolate syrup: Add extra sweetness with a drizzle of chocolate syrup over each bar.
• Sprinkle crushed graham crackers: For added crunch, sprinkle some crushed graham crackers on top before serving.

Pairing with Beverages

• Coffee pairing: A cup of fresh coffee complements the rich flavors perfectly.
• Milkshake: Serve with a chocolate milkshake for an indulgent treat.

Presentation Ideas

• Use dessert plates: Presenting on decorative plates makes it visually appealing.
• Garnish with mint leaves: Add fresh mint leaves for a pop of color and freshness.

Pin for later!

How to Perfect S’mores Cheesecake Bars

To ensure your S’mores Cheesecake Bars turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Bringing cream cheese and whipped topping to room temperature helps achieve a smoother filling.
• Press crust firmly: Make sure to press the graham cracker crust firmly into the pan for stability when cutting.
• Chill thoroughly: Allow enough chilling time after pouring the ganache; this ensures the bars hold their shape when sliced.
• Toast marshmallows carefully: If opting to toast marshmallows, keep an eye on them to avoid burning.
• Cut with a hot knife: Dip your knife in hot water before cutting. This will give you clean edges on your bars.

Best Side Dishes for S’mores Cheesecake Bars

S’mores Cheesecake Bars are rich and delicious, making them perfect for pairing with lighter side dishes. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the bars.
2. Vanilla Ice Cream: The creaminess of vanilla ice cream pairs beautifully with the chewy texture of cheesecake bars.
3. Chocolate-Covered Strawberries: These offer a delightful chocolate hit that complements the dessert’s flavors.
4. Whipped Cream: A dollop of whipped cream provides extra lightness and creaminess to each bite.
5. Coconut Macaroons: The chewy texture and coconut flavor bring an interesting twist alongside the bars.
6. Coffee Cake: A slice of coffee cake offers contrasting flavors while keeping the dessert theme intact.

Common Mistakes to Avoid

Creating S’mores Cheesecake Bars can be simple, but a few common mistakes may affect your results. Avoid these errors for the best outcome.

• Not chilling properly: Ensure you let the cheesecake bars chill long enough in the refrigerator. This step is crucial for achieving a firm texture.
• Skipping the crust preparation: A well-formed crust is essential for stability. Don’t rush this step; press the crumb mixture firmly into the pan.
• Overmixing the filling: Mixing too much can introduce air, resulting in cracks. Blend just until ingredients are combined and creamy.
• Neglecting to use room temperature cream cheese: Cold cream cheese doesn’t mix well, leading to lumps. Always soften it first for a smooth filling.
• Pouring hot ganache directly: Allow the ganache to cool slightly before pouring it over the cheesecake layer to prevent melting it away.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Cheesecake Bars in an airtight container.
• They will keep well for up to 5 days in the refrigerator.

Freezing S’mores Cheesecake Bars

• Wrap individual bars tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating S’mores Cheesecake Bars

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, covered with foil.
• Microwave: Heat on medium power in 15-second intervals until warm.
• Stovetop: Place on a plate over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common queries related to S’mores Cheesecake Bars.

Can I make S’mores Cheesecake Bars ahead of time?

Yes, these bars can be made a day in advance. Just store them properly in the refrigerator.

What if I don’t have graham crackers?

You can substitute with digestive biscuits or any other sweet cracker that crushes well.

How do I customize my S’mores Cheesecake Bars?

Consider adding toppings like caramel sauce or different chocolate types. You can also mix in nuts or fruit for variety.

Are S’mores Cheesecake Bars gluten-free?

They can be made gluten-free by using gluten-free graham crackers. Check labels carefully when selecting ingredients.

How should I serve S’mores Cheesecake Bars?

Serve chilled straight from the fridge or slightly warmed if desired. They pair wonderfully with coffee or milk!

Final Thoughts

S’mores Cheesecake Bars beautifully blend nostalgic campfire flavors with creamy cheesecake goodness. This versatile dessert allows for endless customization options, making it perfect for any occasion. Try experimenting with your favorite toppings and enjoy this delightful treat!