Creamy Parmesan One Pot Chicken and Rice
Creamy Parmesan One Pot Chicken and Rice is a delightful dish that brings comfort and flavor to your table in just 30 minutes. This easy, one-pot meal features tender chicken cooked with rice in a rich, buttery broth. It’s perfect for busy weeknights or cozy family dinners, offering a creamy texture complemented by the sharpness of parmesan cheese. Whether you’re feeding a family or hosting friends, this recipe makes for a satisfying and impressive meal.
Why You’ll Love This Recipe
- Quick and Convenient: With only one pot needed, cleanup is a breeze, making it ideal for those busy nights.
- Flavorful and Creamy: The combination of cream and parmesan elevates the dish, providing a rich taste that will impress your guests.
- Versatile Meal: This dish can be served as a main course or paired with simple sides like vegetables or salads.
- Family-Friendly: Even picky eaters will love the comforting flavors of creamy chicken and rice.
- Meal Prep Friendly: Leftovers taste even better the next day, making it perfect for lunch!
Tools and Preparation
To make Creamy Parmesan One Pot Chicken and Rice effectively, you’ll need some essential kitchen tools. These tools help streamline the cooking process so you can enjoy your meal sooner.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: A spacious skillet allows you to cook all ingredients evenly without crowding.
- Sharp knife: Ensures safe and efficient chopping of chicken and vegetables.
- Measuring cups and spoons: Accurate measurements guarantee consistent flavor every time you make this dish.
Ingredients
Creamy Parmesan One Pot Chicken and Rice – This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make! Juicy chicken and rice are cooked together in a buttery broth then mixed up with cream and parmesan cheese for a luscious 30 minute one pan dinner!
Protein
- 1.5 Pounds Chicken Breasts, (Cut into 1 inch pieces)
Fats
- 4 Tablespoons Butter
Vegetables
- 1 Large onion, (Diced)
- 3 Cloves Garlic, (Minced (3 Teaspoons))
Seasonings
- 2 Teaspoons Italian Seasoning
- 1/2 Teaspoon Pepper
- 1 Teaspoon Salt
Liquids
- 2 1/2 Cups Chicken Broth
- 1/2 Cup Heavy Cream
Carbs
- 1 Cup long grain white rice
Toppings
- 1/2 Cup Freshly Grated Parmesan Cheese
- Parsley for serving, (Optional)
How to Make Creamy Parmesan One Pot Chicken and Rice
Step 1: Heat the Butter
Heat the butter in a large skillet over medium-high heat. Add the diced onion and cook for 2-3 minutes until it begins to soften.
Step 2: Cook the Chicken
Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt. Cook while stirring for about 5 minutes until the chicken is golden on all sides.
Step 3: Add Garlic
Stir in the minced garlic and cook for an additional minute, ensuring to stir constantly so it does not burn.
Step 4: Combine Broth and Rice
Pour in the chicken broth along with the long grain white rice. Stir well to combine all ingredients.
Step 5: Bring to a Boil
Bring the mixture to a boil, then reduce the heat to medium-low. Cover with a lid.
Step 6: Simmer Until Tender
Allow it to simmer for 17-20 minutes until the rice is completely tender.
Step 7: Add Cream and Cheese
Stir in the heavy cream and grated parmesan cheese. Mix thoroughly until everything is well combined.
Step 8: Serve
Serve immediately, garnished with parsley if desired. Enjoy your delicious Creamy Parmesan One Pot Chicken and Rice!
How to Serve Creamy Parmesan One Pot Chicken and Rice
Creamy Parmesan One Pot Chicken and Rice is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a simple family meal or planning a dinner party, these serving suggestions will help elevate your dining experience.
Pair with Fresh Vegetables
- Steamed Broccoli: Lightly steamed to retain crunch, adds a nutritious touch.
- Roasted Asparagus: Seasoned with olive oil and garlic for a flavorful complement.
- Sautéed Spinach: Quick-cooked with lemon juice to enhance freshness.
Add a Green Salad
- Caesar Salad: Crisp romaine topped with parmesan and croutons for a classic pairing.
- Mixed Greens: Tossed with vinaigrette, this salad brings lightness to the meal.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil for a refreshing contrast.
Offer Crusty Bread
- Garlic Bread: Warm and buttery, perfect for soaking up the creamy sauce.
- Dinner Rolls: Soft rolls that are easy to pull apart and enjoy alongside the dish.
Enhance with Toppings
- Chopped Parsley: A sprinkle of fresh parsley brightens the plate.
- Crushed Red Pepper Flakes: For those who like an extra kick!

How to Perfect Creamy Parmesan One Pot Chicken and Rice
To ensure your Creamy Parmesan One Pot Chicken and Rice turns out perfectly every time, follow these helpful tips.
- Choose Fresh Ingredients: Using fresh chicken and vegetables enhances flavor significantly.
- Don’t Overcook the Rice: Keep an eye on the rice as it simmers; overcooking can make it mushy.
- Adjust Seasonings to Taste: Feel free to tweak salt and pepper according to your preference.
- Let It Rest Before Serving: Allowing the dish to sit for a few minutes helps flavors meld together.
Best Side Dishes for Creamy Parmesan One Pot Chicken and Rice
Complement your Creamy Parmesan One Pot Chicken and Rice with these delicious side dishes. They add variety and balance to your meal.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic enhance the overall flavor profile.
- Green Beans Almondine: Sautéed green beans topped with toasted almonds create a delightful crunch.
- Corn on the Cob: Sweet corn is a classic side that pairs well with creamy dishes; grill or boil for best results.
- Quinoa Salad: A light salad made with quinoa, cucumbers, and feta adds protein and freshness.
- Coleslaw: Crunchy slaw provides a tangy contrast that complements richness effectively.
- Zucchini Noodles: Lightly sautéed or spiralized zucchini offers a low-carb option alongside this hearty dish.
Common Mistakes to Avoid
Making Creamy Parmesan One Pot Chicken and Rice can be easy, but certain mistakes may affect the outcome. Here are some common pitfalls to avoid.
- Skipping the seasoning – Failing to season the chicken properly can lead to bland flavors. Be sure to use salt and pepper generously for a tasty dish.
- Not sautéing the onion enough – If the onion is undercooked, it may not impart enough sweetness. Cook until translucent to enhance flavor.
- Overcrowding the pan – Adding too much chicken at once can cause steaming instead of browning. Cook in batches if necessary for even cooking.
- Ignoring rice type – Using quick-cooking rice can result in mushy texture. Stick with long grain white rice for best results.
- Adding cream too early – Mixing in heavy cream before the rice is cooked can make it curdle. Wait until after simmering for a creamy finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will keep well for up to 3 days in the refrigerator.
Freezing Creamy Parmesan One Pot Chicken and Rice
- Freeze in a freezer-safe container or bag.
- Suitable for freezing for up to 3 months.
Reheating Creamy Parmesan One Pot Chicken and Rice
- Oven – Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
- Microwave – Heat on medium power in short bursts, stirring occasionally, until hot.
- Stovetop – Warm over low heat with a splash of chicken broth or water, stirring frequently.
Frequently Asked Questions
Here are some common questions regarding Creamy Parmesan One Pot Chicken and Rice.
Can I use other types of cheese?
Yes, you can experiment with different cheeses like mozzarella or cheddar for a unique flavor.
How do I know when the chicken is fully cooked?
Chicken should reach an internal temperature of 165°F (74°C) to ensure safety.
Can I add vegetables to this recipe?
Absolutely! Peas, spinach, or bell peppers would add color and nutrients.
Is this recipe suitable for meal prep?
Yes, it stores well and reheats nicely, making it perfect for meal prepping!
Final Thoughts
The Creamy Parmesan One Pot Chicken and Rice is not only delicious but also versatile. You can customize it with your favorite veggies or spices for a personal touch. Try this recipe today, and enjoy a comforting meal that’s perfect for any weeknight dinner!
Creamy Parmesan One Pot Chicken and Rice
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Parmesan One Pot Chicken and Rice is a heartwarming dish that combines tender chicken, creamy broth, and perfectly cooked rice, all in one convenient pot. In just 30 minutes, you can whip up this easy recipe that’s perfect for busy weeknights or cozy family dinners. The rich flavors of parmesan cheese meld beautifully with the buttery broth, making every bite a comforting delight.
Ingredients
- 1.5 pounds chicken breasts, diced
- 4 tablespoons butter
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 2.5 cups chicken broth
- 1 cup long grain white rice
- 1/2 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
Instructions
- Heat butter in a large skillet over medium-high heat; add diced onion and cook until softened.
- Add diced chicken, Italian seasoning, salt, and pepper; cook until chicken is golden.
- Stir in minced garlic and cook briefly.
- Pour in chicken broth and rice; bring to a boil then reduce heat to simmer.
- Cover and let it simmer for 17-20 minutes until rice is tender.
- Stir in heavy cream and parmesan cheese until well combined.
- Serve immediately, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg







