Chocolate Covered Cherries

Homemade Chocolate Covered Cherries are a delightful treat that brings joy to any occasion. Whether you’re celebrating Christmas, Valentine’s Day, or simply indulging your sweet tooth, these cherries coated in rich chocolate are sure to impress. Their creamy center and luscious chocolate exterior make them an irresistible choice for gifting or sharing with loved ones.

Why You’ll Love This Recipe

• Quick to Prepare: With just a few simple steps, you can whip up these delicious treats in no time.
• Perfect for Gifting: These homemade candies make thoughtful gifts for friends and family during the holidays.
• Customizable Flavors: Feel free to experiment with different types of chocolate or add flavorings for a unique twist.
• Always a Crowd-Pleaser: Chocolate covered cherries are universally loved, making them ideal for parties and gatherings.
• Simple Ingredients: You likely have most of the ingredients in your kitchen already.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline the process and ensure you create perfect chocolate covered cherries.

Essential Tools and Equipment

• Double boiler or microwave-safe bowl
• Mixing bowl
• Baking sheet
• Parchment paper
• Fork or dipping tool

Importance of Each Tool

• Double boiler or microwave-safe bowl: Ensures even melting of the chocolate without burning.
• Mixing bowl: Essential for combining ingredients smoothly.
• Baking sheet: Provides a flat surface to cool the dipped cherries.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

For the Cherries

• 40-60 maraschino cherries
• 2 cups powdered sugar
• 3 tablespoons butter
• 3 tablespoons corn syrup

For Dipping

• 1 pound dipping chocolate
• 1 pound semi-sweet chocolate chips
• 1 teaspoon shortening (or coconut oil)

How to Make Chocolate Covered Cherries

Step 1: Prepare the Cherries

Start by draining the maraschino cherries thoroughly. Pat them dry with a paper towel to remove excess moisture. This step is crucial as it helps the chocolate adhere better.

Step 2: Make the Filling

In a mixing bowl, combine powdered sugar, butter, and corn syrup.
1. Mix until smooth and creamy.
2. Shape small amounts of the mixture around each cherry, ensuring they are completely covered.

Step 3: Chill the Cherries

Place the filled cherries on a baking sheet lined with parchment paper.
1. Refrigerate for about 30 minutes to firm up the filling.

Step 4: Melt the Chocolate

Using a double boiler or microwave, melt the dipping chocolate along with shortening until smooth.
1. Stir continuously to prevent burning.

Step 5: Dip the Cherries

Remove chilled cherries from the refrigerator.
1. Using a fork or dipping tool, dip each cherry into melted chocolate, ensuring it’s fully coated.
2. Tap off excess chocolate before placing it back on the parchment-lined baking sheet.

Step 6: Let Them Set

Allow the dipped cherries to cool at room temperature until the chocolate hardens completely.
1. For quicker results, place them back in the refrigerator for about 15 minutes.

Now you’re ready to enjoy your homemade Chocolate Covered Cherries!

How to Serve Chocolate Covered Cherries

Chocolate covered cherries make a delightful treat for any occasion. They can be served in various creative ways that enhance their rich flavor and beautiful appearance.

As a Sweet Snack

• Serve them in small bowls for easy snacking during movie nights or gatherings.

On Dessert Platters

• Arrange chocolate covered cherries on a dessert platter alongside cookies and cupcakes for a festive touch at parties.

Gift-Wrapped Treats

• Package them in decorative boxes or jars to give as gifts, making them perfect for holidays or special occasions.

Topped on Ice Cream

• Add chocolate covered cherries to your favorite ice cream sundae for an extra layer of sweetness and texture.

With Coffee or Tea

• Pair these treats with coffee or tea to enjoy a sweet balance, perfect for afternoon indulgence.

As a Holiday Centerpiece

• Use chocolate covered cherries as part of your holiday table decor by placing them in decorative bowls, adding color and charm.

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How to Perfect Chocolate Covered Cherries

Creating perfect chocolate covered cherries is an art that can be mastered with a few simple tips.

• Choose Quality Ingredients: Start with fresh maraschino cherries and high-quality chocolate for the best flavor.

• Let Cherries Dry: Pat the cherries dry before coating them to ensure the chocolate adheres well.

• Chill Before Coating: Chill the cherries in the refrigerator before dipping to help the chocolate set faster.

• Melt Chocolate Carefully: Use a double boiler or microwave at low power to melt your dipping chocolate evenly without burning it.

• Coat Generously: Make sure each cherry is thoroughly coated in chocolate for that perfect bite of flavor and richness.

• Decorate Creatively: Consider drizzling white chocolate over the dark coating or sprinkling with crushed nuts for added visual appeal and taste.

Best Side Dishes for Chocolate Covered Cherries

While chocolate covered cherries are a delicious treat on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Cheese Platter: A variety of cheeses such as brie, gouda, and blue cheese can balance out the sweetness of the cherries.

2. Fresh Berries: Serve alongside strawberries, raspberries, or blueberries for a refreshing contrast to the rich chocolate flavor.

3. Nut Mix: A selection of almonds, walnuts, and pecans adds crunch and savory notes that pair beautifully with sweet treats.

4. Chocolate Fondue: Create an interactive dessert experience by serving warm chocolate fondue where guests can dip their own fruits and snacks.

5. Mini Pastries: Offer an assortment of mini pastries like eclairs or cream puffs to complement the rich flavors of the cherries.

6. Coffee Cake: A slice of moist coffee cake pairs nicely with chocolate covered cherries, enhancing both flavors in each bite.

7. Ice Cream Floats: Serve with vanilla ice cream floats topped with soda for a nostalgic dessert twist that kids will love!

8. Savory Crostini: Provide toasted bread slices topped with spreads like goat cheese or fig jam to balance out the sweetness of the cherries.

Common Mistakes to Avoid

When making chocolate covered cherries, it’s easy to make a few common mistakes. Here are some tips to help you create the perfect treat.

• Using wet cherries: Always dry your cherries thoroughly before dipping. Excess moisture can prevent the chocolate from adhering properly.
• Skipping the refrigeration: After coating, refrigerate the cherries for at least 30 minutes. This helps the chocolate set and prevents it from melting too quickly.
• Not tempering the chocolate: Tempering chocolate ensures a nice shine and snap. Take the time to properly melt and cool your chocolate for best results.
• Overheating the chocolate: Heat gently and avoid overheating. If chocolate burns, it will become grainy and unworkable.
• Ignoring flavor variations: Experiment with different types of chocolate or add flavor extracts. This can elevate your chocolate covered cherries into something unique and delightful.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They will last up to one week in the refrigerator.

Freezing Chocolate Covered Cherries

• Place them in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer bag for up to three months.

Reheating Chocolate Covered Cherries

• Oven: Preheat to 200°F (93°C). Place on a baking sheet to warm gently without melting completely.
• Microwave: Use short bursts of heat (10-15 seconds) at low power. Check frequently to avoid melting too much.
• Stovetop: Use a double boiler at low heat for gentle warming. Stir occasionally until just warmed through.

Frequently Asked Questions

What are Chocolate Covered Cherries?

Chocolate covered cherries are sweet treats made by coating maraschino cherries with melted chocolate, often filled with creamy centers.

How do I make Chocolate Covered Cherries?

To make these treats, dip dry maraschino cherries into melted chocolate, allow them to set, and enjoy their delicious taste!

Can I use dark chocolate for Chocolate Covered Cherries?

Yes! Dark chocolate adds a rich flavor that pairs beautifully with the sweetness of the cherries.

How long do Chocolate Covered Cherries last?

When stored properly in an airtight container in the refrigerator, they can last up to one week.

Final Thoughts

Chocolate covered cherries are not only a delightful treat but also versatile enough for various occasions. They can be customized with different chocolates or flavors, making them perfect gifts or festive desserts. Give this recipe a try and impress your friends and family with these sweet delights!