Copycat Chili’s Cajun Chicken Pasta
Cajun Chicken Pasta is a delightful dish that brings the flavors of the South right to your kitchen. This Copycat Chili’s Cajun Chicken Pasta recipe combines tender chicken, creamy sauce, and spices that will tantalize your taste buds. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends with its bold flavors and comforting texture.
Why You’ll Love This Recipe
- Quick and Easy: With just 40 minutes from start to finish, you can enjoy a restaurant-quality meal in no time.
- Flavor-Packed: The Cajun seasoning gives this dish a spicy kick, while the creamy sauce balances it perfectly.
- Versatile: Great for dinner parties, family meals, or even a cozy night in; this pasta suits any occasion.
- Customizable: Feel free to add your favorite vegetables or adjust the spice level to suit your taste.
- Satisfying: With hearty chicken and rich sauce, this dish is filling enough to satisfy even the hungriest appetites.
Tools and Preparation
Before you start cooking, gather all the essential tools you’ll need. Having everything in place will make the process smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Large skillet: Ideal for sautéing chicken and combining all ingredients without overcrowding.
- Pot for boiling pasta: Ensures even cooking of spaghetti for perfect texture.
- Cutting board: Provides a safe surface for preparing ingredients and cutting chicken.
Ingredients
Cajun Chicken Pasta is flavorful, spicy, creamy, and delicious!
For the Pasta
- ½ package of spaghetti (8oz)
For the Chicken
- 3 boneless, skinless chicken breast halves
- 1 ½ tablespoon Cajun seasoning
For the Sauce
- 4 tablespoons butter, divided
- 2 cups half and half
- 2 garlic cloves, minced
- 2 tablespoons of white onion, minced
- Salt and pepper to taste
- â…“ cup shredded Parmesan cheese plus more to serve
For Garnish
- 1 diced Roma tomato
- 1 tablespoon chopped parsley
How to Make Copycat Chili’s Cajun Chicken Pasta
Step 1: Prepare the Chicken
- Place the chicken breasts on a cutting board, pat them dry with paper towels.
- Rub Cajun seasoning evenly over both sides of the chicken breasts.
- Melt two tablespoons of butter in a large skillet over medium heat.
- Brown the chicken for about 3 minutes on each side until golden brown.
- Transfer the browned chicken to a plate and keep warm.
Step 2: Cook the Pasta
- Bring a pot of salted water to a boil.
- Add spaghetti and cook according to package instructions until al dente.
- Drain pasta in a colander and set aside.
Step 3: Make the Sauce
- In the same skillet used for chicken, melt the remaining two tablespoons of butter over medium heat.
- Sauté minced garlic and onion for about one minute until fragrant but not browned.
- Pour in half and half; season with salt and pepper.
- Simmer gently (do not boil) for about 3-4 minutes.
- Stir in Parmesan cheese until melted; remove from heat.
Step 4: Combine Everything
- Add cooked spaghetti into the skillet with sauce; toss well to coat all noodles evenly.
- Cook for an additional minute until pasta is heated through again.
- Serve pasta in individual bowls topped with sliced chicken, diced tomato, and chopped parsley.
Now you have your delicious Copycat Chili’s Cajun Chicken Pasta ready to enjoy!
How to Serve Copycat Chili’s Cajun Chicken Pasta
Serving Copycat Chili’s Cajun Chicken Pasta can elevate your dining experience, making it perfect for family dinners or gatherings with friends. Here are some creative serving suggestions to enhance this flavorful dish.
Garnish with Fresh Ingredients
- Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and added freshness.
- Sliced Tomatoes – Add diced Roma tomatoes for a juicy contrast to the creamy pasta.
Pair with Crunchy Bread
- Garlic Bread – Serve warm garlic bread on the side for a delicious way to scoop up the creamy sauce.
- Ciabatta Rolls – These rustic rolls are perfect for dipping into the sauce and complement the dish beautifully.
Create a Complete Meal
- Side Salad – A simple green salad with vinaigrette adds freshness and balances the richness of the pasta.
- Grilled Vegetables – Serve grilled zucchini or bell peppers alongside to add a healthy, colorful touch.

How to Perfect Copycat Chili’s Cajun Chicken Pasta
To achieve the best flavor and texture in your Copycat Chili’s Cajun Chicken Pasta, consider these helpful tips.
- Use Fresh Ingredients – Fresh chicken and quality pasta will enhance the overall taste significantly.
- Adjust Spice Levels – If you prefer less heat, reduce the Cajun seasoning or use a milder blend.
- Monitor Cooking Times – Be careful not to overcook the chicken; it should be juicy and tender.
- Experiment with Cheese – Try different cheeses like Romano or Pepper Jack for unique flavor twists.
Best Side Dishes for Copycat Chili’s Cajun Chicken Pasta
Pairing sides with your Copycat Chili’s Cajun Chicken Pasta can turn a simple dinner into an unforgettable meal. Here are some excellent options.
- Garlic Breadsticks – Soft, buttery breadsticks that are perfect for soaking up creamy sauce.
- Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing adds crunch and complements the pasta.
- Steamed Broccoli – Lightly steamed broccoli provides nutrition and balances out rich flavors.
- Roasted Asparagus – Roasted asparagus adds elegance and pairs well with spicy dishes.
- Corn on the Cob – Sweet corn adds a delightful sweetness that contrasts nicely with spicy pasta.
- Coleslaw – A tangy coleslaw can offer a refreshing crunch alongside your creamy pasta dish.
Common Mistakes to Avoid
When making Copycat Chili’s Cajun Chicken Pasta, there are common pitfalls that can affect your dish’s flavor and texture.
- Overcooking the Chicken: Cooking the chicken too long can lead to dry meat. Always check for doneness and remove it from heat as soon as it’s cooked through.
- Ignoring the Pasta Water: Not saving some pasta water can result in a dry meal. Reserve a cup of the starchy water before draining; it helps in creating a creamy sauce.
- Using Low-Quality Ingredients: Cheap ingredients can compromise the dish’s quality. Invest in fresh herbs, high-quality cheese, and good Cajun seasoning for better flavor.
- Skipping Seasoning Adjustments: Failing to taste and adjust seasoning is a common mistake. Always taste your sauce and adjust salt, pepper, or Cajun spice accordingly.
- Not Letting the Sauce Simmer: Rushing the sauce can lead to a less flavorful dish. Allow the half and half to simmer gently to enhance flavors without boiling.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Copycat Chili’s Cajun Chicken Pasta
- Use freezer-safe containers or bags.
- It can be frozen for up to 2 months.
Reheating Copycat Chili’s Cajun Chicken Pasta
- Oven: Preheat oven to 350°F (175°C) and cover with foil. Heat for about 20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes or until hot, stirring halfway.
- Stovetop: Add to a skillet over low heat with a splash of milk or reserved pasta water until heated thoroughly.
Frequently Asked Questions
Here are some common questions about Copycat Chili’s Cajun Chicken Pasta.
What is Copycat Chili’s Cajun Chicken Pasta?
Copycat Chili’s Cajun Chicken Pasta is a homemade version of the popular restaurant dish made with spicy chicken, creamy sauce, and pasta.
Can I customize the ingredients?
Yes! You can add vegetables like bell peppers or mushrooms or substitute chicken with shrimp for variation.
How spicy is this Copycat Chili’s Cajun Chicken Pasta?
The spiciness depends on the amount of Cajun seasoning you use. You can adjust it according to your taste preference.
What sides pair well with this dish?
Pair it with garlic bread, salad, or steamed vegetables for a complete meal.
Final Thoughts
This Copycat Chili’s Cajun Chicken Pasta is not only flavorful but also versatile. It allows you to experiment with different ingredients while providing that comforting taste we all love. Give it a try and feel free to customize it based on your cravings!
Copycat Chili’s Cajun Chicken Pasta
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
Description
Copycat Chili’s Cajun Chicken Pasta is a scrumptious dish that brings the bold flavors of Southern cuisine right to your table. This homemade version features tender chicken, a rich and creamy sauce, and perfectly cooked spaghetti, all seasoned with zesty Cajun spices. Ideal for weeknight dinners or special gatherings, this pasta dish is both satisfying and packed with flavor. In just 40 minutes, you can serve up this restaurant-quality meal that will impress family and friends alike.
Ingredients
- 8 oz spaghetti
- 3 boneless, skinless chicken breasts
- 1 ½ tablespoons Cajun seasoning
- 4 tablespoons butter
- 2 cups half and half
- 2 garlic cloves, minced
- 2 tablespoons white onion, minced
- â…“ cup shredded Parmesan cheese
- Salt and pepper to taste
- Diced Roma tomato and chopped parsley for garnish
Instructions
- Season chicken breasts with Cajun seasoning. In a large skillet, melt 2 tablespoons butter over medium heat and cook chicken until golden brown (about 3 minutes per side). Transfer to a plate and keep warm.
- Cook spaghetti in salted boiling water according to package instructions until al dente; drain.
- In the same skillet, melt remaining butter, sauté garlic and onion until fragrant. Add half and half, season with salt and pepper, then simmer for 3-4 minutes. Stir in Parmesan until melted.
- Toss cooked spaghetti in the sauce until well coated. Serve topped with sliced chicken, diced tomatoes, and parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg







