Breakfast Sliders

Breakfast Sliders are a delightful way to start your day. These handheld breakfast sandwiches combine crispy bacon, savory sausage, fluffy eggs, and melted cheese all nestled in soft Hawaiian rolls. Perfect for busy mornings or brunch gatherings, these sliders offer a burst of flavor and comfort that everyone will love. Their easy preparation makes them suitable for various occasions, whether it’s a family breakfast or a weekend brunch with friends.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy mornings.
• Flavor Packed: Enjoy the rich combination of bacon, sausage, eggs, and cheese that will satisfy your taste buds.
• Versatile: Customize your Breakfast Sliders with different meats or add veggies for a personal touch.
• Handheld Convenience: Perfectly sized for on-the-go breakfasts or casual brunches; grab-and-go never tasted so good!
• Crowd-Pleaser: With 12 servings, these sliders are great for feeding a group without spending all morning in the kitchen.

Tools and Preparation

Before you dive into making these delicious Breakfast Sliders, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large skillet
• Medium bowl
• Baking sheet
• Spatula
• Whisk

Importance of Each Tool

• Large skillet: Ideal for cooking bacon and sausage evenly while providing enough space to scramble the eggs.
• Medium bowl: Perfect for whisking together eggs and milk for a creamy filling.
• Baking sheet: Used to bake the assembled sliders until golden brown and cheesy.
• Spatula: Essential for flipping ingredients and serving the final product with ease.

Ingredients

For the Sliders

• 8 slices bacon (diced)
• ½ pound breakfast sausage
• 12 Hawaiian rolls
• 8 eggs
• ¼ cup heavy cream or milk
• ½ teaspoon salt
• 3 tablespoons butter (divided)
• 6-8 slices American cheese
• ½ tablespoon maple syrup
• Everything bagel seasoning (optional)

How to Make Breakfast Sliders

Step 1: Preheat the Oven

Preheat your oven to 350F to prepare for baking the sliders.

Step 2: Cook the Bacon

Heat a large skillet over medium heat. Add the diced bacon and cook until crispy. Once done, transfer to a plate lined with paper towels to drain excess grease.

Step 3: Brown the Sausage

In the same skillet, add the breakfast sausage. Cook until browned and fully cooked through. Remove from heat and set aside on the plate with bacon.

Step 4: Whisk Eggs

In a medium bowl, crack open the eggs and add milk. Whisk together until well combined.

Step 5: Scramble Eggs

Return the skillet to medium-high heat. Add 1 tablespoon of butter until melted. Pour in the whisked eggs, stirring gently with a spatula until cooked through. Sprinkle with salt before removing from heat.

Step 6: Assemble the Sliders

Slice each Hawaiian roll in half horizontally. Place the bottom halves on a baking sheet. Spread scrambled eggs over them, followed by layers of sausage and bacon.

Step 7: Add Cheese & Top Buns

Place cheese slices atop the meat layer, then cover with the top halves of the rolls.

Step 8: Prepare Topping

In a small bowl, melt remaining butter (2 tablespoons) and mix in maple syrup until well combined. Brush this mixture over the tops of the buns. Optionally sprinkle Everything Bagel Seasoning on top.

Step 9: Bake Until Golden

Bake in preheated oven for about 15 minutes or until cheese is melted and buns are golden brown. If they begin to brown too quickly, cover lightly with aluminum foil.

Enjoy your freshly made Breakfast Sliders!

How to Serve Breakfast Sliders

Breakfast Sliders are not just delicious; they are also versatile. You can serve them in various ways to enhance your breakfast experience. Here are some creative serving suggestions that will make your meal even more enjoyable.

For a Classic Breakfast

• Serve with a side of crispy hash browns for a hearty breakfast.
• Pair with fresh fruit like strawberries or oranges for a refreshing contrast.

Brunch Gathering

• Offer alongside mimosas or coffee for an elegant brunch setting.
• Provide a variety of toppings, like avocado or salsa, for guests to customize their sliders.

Family Style

• Present on a large platter to encourage sharing among family and friends.
• Include small bowls of dipping sauces, such as ranch or spicy mayo, for added flavor.

On-the-Go Option

• Wrap individually in parchment paper for easy transport.
• Pack with a small container of fruit or yogurt for a complete meal.

Themed Parties

• Create a slider bar with different cheeses and toppings for guests to build their own.
• Match the theme with seasonal decorations and drinks that complement the sliders.

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How to Perfect Breakfast Sliders

Perfecting Breakfast Sliders is all about timing and technique. Follow these simple tips to ensure your sliders turn out delicious every time.

• Use fresh ingredients: Fresh eggs, high-quality bacon, and good cheese make all the difference in flavor.
• Don’t overcook the eggs: Scramble the eggs just until they are set but still creamy for the best texture.
• Toast the buns: Lightly toast the Hawaiian rolls before assembling to add crunch and prevent sogginess.
• Layer wisely: Arrange the ingredients in layers that allow flavors to meld without overwhelming each bite.
• Experiment with flavors: Try different cheeses or spices to customize your sliders based on personal taste preferences.

Best Side Dishes for Breakfast Sliders

When serving Breakfast Sliders, consider pairing them with delightful side dishes. These accompaniments will enhance your meal and provide variety.

1. Fresh Fruit Salad – A colorful mix of seasonal fruits adds brightness and freshness to your plate.
2. Crispy Hash Browns – Golden-brown hash browns provide a satisfying crunch that pairs perfectly with sliders.
3. Yogurt Parfait – Layers of yogurt, granola, and berries offer a creamy and crunchy contrast.
4. Oven-Baked Bacon – Crispy bacon strips are always a crowd-pleaser and complement the sliders well.
5. Mini Pancakes – Fluffy mini pancakes can be served with maple syrup for a sweet touch alongside savory sliders.
6. Smoothie Bowls – A refreshing smoothie bowl topped with nuts and seeds can balance out the richness of the sliders.
7. Avocado Toast – Creamy avocado spread on crusty bread makes for a trendy and nutritious side option.
8. Vegetable Sticks with Hummus – Crisp veggies paired with hummus provide a healthy crunch that rounds out your breakfast spread.

Common Mistakes to Avoid

To make the best Breakfast Sliders, it’s essential to avoid common pitfalls. Here are a few mistakes and how to steer clear of them.

• Skipping the seasoning: Many people forget to season their egg mixture. Always add salt or other spices to enhance flavor.
• Overcooking the eggs: Cooking eggs too long can make them rubbery. Remove them from heat as soon as they are set for a fluffier texture.
• Not using fresh ingredients: Using stale rolls or old cheese can ruin the dish. Always opt for fresh, high-quality ingredients for the best outcome.
• Rushing the assembly: Take your time assembling your sliders. Proper layering ensures that every bite is packed with flavor.
• Ignoring cooking times: Baking too long can lead to burnt sliders. Keep an eye on them, especially towards the end of cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Breakfast Sliders in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Breakfast Sliders

• Wrap each slider individually in plastic wrap before placing them in a freezer-safe bag.
• They will keep well for up to 2 months in the freezer.

Reheating Breakfast Sliders

• Oven: Preheat your oven to 350F and bake for about 10-15 minutes until heated through.
• Microwave: Place a slider on a microwave-safe plate, cover it with a damp paper towel, and heat for about 30 seconds.
• Stovetop: Heat a skillet over medium heat and warm each slider for about 2-3 minutes per side.

Frequently Asked Questions

What are Breakfast Sliders?

Breakfast Sliders are small breakfast sandwiches filled with bacon, sausage, eggs, and cheese on sweet Hawaiian rolls, perfect for on-the-go meals.

Can I customize my Breakfast Sliders?

Absolutely! Feel free to add vegetables like spinach or bell peppers or switch up the cheese for a unique flavor twist.

How do I make these sliders healthier?

You can use turkey bacon or sausage and substitute whole eggs with egg whites to reduce fat content while still enjoying delicious sliders.

How many servings does this recipe yield?

This recipe yields 12 servings, making it perfect for brunch gatherings or meal prep for busy mornings.

Can I prepare Breakfast Sliders ahead of time?

Yes! You can assemble them ahead of time and store them in the refrigerator until you’re ready to bake.

Final Thoughts

Breakfast Sliders are not only delightful but also versatile. You can easily customize them with your favorite ingredients or serve them at any gathering. Try this recipe today and enjoy a comforting handheld breakfast that everyone will love!