Blackberry Balsamic Chicken Salad
This Blackberry Balsamic Chicken Salad is the perfect blend of fresh flavors and vibrant colors, making it an excellent choice for lunch or dinner. Packed with juicy blackberries, creamy avocado, and tender chicken, this salad is both nutritious and satisfying. Whether you’re hosting a summer gathering or looking for a quick weeknight meal, this salad stands out with its delightful blackberry balsamic dressing.
Why You’ll Love This Recipe
- Fresh Ingredients: This salad features wholesome ingredients like fresh blackberries and spring mix lettuce that provide a burst of flavor.
- Quick Preparation: With only 20 minutes from start to finish, this recipe is perfect for busy days.
- Versatile Dish: Serve it as a main course or as a side at your next barbecue or picnic.
- Nutritious Option: Packed with protein from chicken and healthy fats from avocado and walnuts, it’s a well-balanced meal.
- Delicious Dressing: The homemade blackberry balsamic dressing adds a unique twist that elevates the entire dish.
Tools and Preparation
Having the right tools makes preparing this salad easier and more enjoyable. Here’s what you’ll need to create your delicious blackberry balsamic chicken salad.
Essential Tools and Equipment
- Cast iron skillet
- Large mixing bowl
- Medium mixing bowl
- Fork
- Whisk
Importance of Each Tool
- Cast iron skillet: Ideal for evenly cooking chicken, ensuring it stays juicy and flavorful.
- Large mixing bowl: Provides ample space to combine all the fresh ingredients without mess.
- Fork: Perfect for mashing blackberries to release their juices for the dressing.
Ingredients
This blackberry chicken salad is full of fresh and juicy blackberries and drizzled over with a blackberry balsamic vinegar dressing.
For the Salad
- ½ pound boneless, skinless, chicken breasts
- 6 cups spring mix lettuce
- 1 cup fresh blackberries
- 1 medium avocado, (sliced)
- ÂĽ cup red onion, (sliced)
- ÂĽ cup chopped walnuts
For the Dressing
- ½ cup fresh blackberries
- 2 teaspoons Dijon mustard
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon soy sauce
- Salt and pepper to taste
How to Make Blackberry Balsamic Chicken Salad
Step 1: Cook the Chicken
- Saute the chicken in a cast iron skillet over medium-high heat until fully cooked through.
- Tent with foil and let rest while preparing the rest of the salad.
Step 2: Prepare the Salad Base
- Add the spring mix lettuce to a large bowl.
- Arrange the blackberries, avocado, red onion, and walnuts on top of the bed of lettuce. Set aside.
Step 3: Make the Dressing
- In a medium bowl, combine the dressing ingredients except for salt and pepper.
- Use a fork to mash the blackberries to release their juices.
- Whisk to combine all dressing ingredients well.
- Season with salt and pepper to taste.
Step 4: Assemble and Serve
- Slice the cooked chicken and set it over the salad.
- Drizzle with dressing just before serving.
- Serve immediately for best flavor freshness!
How to Serve Blackberry Balsamic Chicken Salad
This delicious blackberry balsamic chicken salad is not only vibrant but also versatile. Here are some great serving suggestions to enhance your meal experience.
Lunch Option
- Pair with a slice of whole grain bread for a satisfying lunch. The bread complements the fresh flavors and adds texture.
Picnic Delight
- Pack the salad in mason jars for an easy picnic option. Layer the ingredients to keep everything fresh and visually appealing.
Family Dinner
- Serve on a large platter for a family dinner, allowing everyone to serve themselves. This encourages sharing and conversation around the table.
Light Appetizer
- Use smaller portions as a light appetizer before a main course. A small scoop can tantalize guests’ taste buds without filling them up too quickly.

How to Perfect Blackberry Balsamic Chicken Salad
To ensure your blackberry balsamic chicken salad is perfect every time, follow these simple tips.
- Use fresh ingredients: Fresh blackberries and ripe avocados elevate the flavor profile, making each bite delightful.
- Don’t overcook the chicken: Cooking chicken breasts just right keeps them juicy and tender, ensuring they complement the salad well.
- Mash blackberries for dressing: Mashing releases their juices, which enhances the dressing’s flavor and creates a beautiful color.
- Toast walnuts: Lightly toasting walnuts brings out their natural oils, adding crunch and depth to your salad.
- Let it rest: Allowing the salad to rest for a few minutes before serving helps the flavors meld together beautifully.
- Adjust seasoning: Always taste your dressing before adding salt and pepper. This way, you can achieve the perfect balance of flavors.
Best Side Dishes for Blackberry Balsamic Chicken Salad
Pairing side dishes with your blackberry balsamic chicken salad can elevate your meal even further. Here are some great options:
- Garlic Bread: Crunchy garlic bread adds a savory touch that pairs well with the sweetness of the salad.
- Quinoa Pilaf: A light quinoa pilaf brings added protein and complements the freshness of the salad nicely.
- Grilled Vegetables: Seasonal grilled vegetables add smokiness and color, enhancing your dining experience.
- Fruit Skewers: Fresh fruit skewers provide a sweet contrast and make for a refreshing side dish.
- Crispy Potato Wedges: Oven-baked potato wedges offer satisfying crunch while remaining on the lighter side.
- Caprese Salad: A classic caprese salad with tomatoes and mozzarella provides another layer of freshness to your meal.
- Roasted Chickpeas: Crunchy roasted chickpeas are not only healthy but also add texture that complements your salad perfectly.
- Coleslaw: A tangy coleslaw can balance out flavors while adding extra crunch to your plate.
Common Mistakes to Avoid
Creating a delicious blackberry balsamic chicken salad can be simple, but it’s easy to make mistakes. Here are a few common pitfalls and how to sidestep them.
- Skipping the Chicken Resting Step: Not letting the chicken rest after cooking can lead to dry meat. Always tent it with foil and let it sit before slicing.
- Overdressing the Salad: Using too much dressing can overpower the fresh flavors. Start with a small amount and add more as needed for balance.
- Neglecting Fresh Ingredients: Using stale or old ingredients will ruin your salad’s taste. Always opt for fresh blackberries, lettuce, and avocados.
- Ignoring Seasoning: Forgetting to season your dressing can lead to bland flavors. Always taste and adjust salt and pepper based on your preference.
- Not Mixing Properly: Failing to mix the salad well means uneven distribution of flavors. Make sure everything is tossed together for a cohesive taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the dressing separate until ready to serve to avoid sogginess.
Freezing Blackberry Balsamic Chicken Salad
- It is not recommended to freeze this salad as ingredients like avocado do not thaw well.
- If you need to freeze leftovers, consider storing only the chicken separately.
Reheating Blackberry Balsamic Chicken Salad
- Oven: Preheat to 350°F (175°C) and reheat chicken wrapped in foil for about 10-15 minutes.
- Microwave: Heat on low power in short intervals until warm, being careful not to overcook.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water or broth to keep moisture.
Frequently Asked Questions
If you have questions about making blackberry balsamic chicken salad, you’re not alone! Here are some common inquiries.
How do I make blackberry balsamic chicken salad healthier?
You can use grilled chicken instead of sautéed for fewer calories. Additionally, substitute honey with agave syrup or omit it entirely.
Can I use frozen blackberries?
While fresh blackberries yield the best flavor, you can use frozen ones if thawed and drained properly before adding them to your salad.
What other ingredients can I add?
Feel free to customize your salad! Adding feta cheese or replacing walnuts with pecans can enhance flavor and texture.
Is blackberry balsamic chicken salad good for meal prep?
Absolutely! Just store the components separately until serving time for maximum freshness.
Can I make this salad vegan?
Yes! Substitute chicken with chickpeas or marinated tofu, and replace honey with maple syrup for a vegan-friendly option.
Final Thoughts
This blackberry balsamic chicken salad offers delightful flavors that come together beautifully. It’s perfect for lunch, dinner, or even as a light summer dish. Feel free to customize it with your favorite ingredients or nuts for added crunch!
Blackberry Balsamic Chicken Salad
- Total Time: 20 minutes
- Yield: Serves 4
Description
This Blackberry Balsamic Chicken Salad is a delightful fusion of flavors and textures, perfect for any meal. Featuring juicy blackberries, creamy avocado, tender chicken, and a homemade blackberry balsamic dressing, this salad is both nutritious and satisfying. With fresh ingredients and a burst of vibrant color, it’s ideal for summer gatherings or a quick weeknight dinner. Enjoy it as a main dish or as a side at your next barbecue. Ready in just 20 minutes, this salad will impress your family and friends with its gourmet appeal while keeping meal prep simple.
Ingredients
- ½ pound boneless, skinless chicken breasts
- 6 cups spring mix lettuce
- 1 cup fresh blackberries
- 1 medium avocado, sliced
- ÂĽ cup red onion, sliced
- ÂĽ cup chopped walnuts
- ½ cup fresh blackberries
- 2 teaspoons Dijon mustard
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Cook the chicken in a cast iron skillet over medium-high heat until fully cooked. Let it rest before slicing.
- In a large bowl, add spring mix lettuce and top with blackberries, avocado, red onion, and walnuts.
- For the dressing: mash additional blackberries in a bowl and whisk together Dijon mustard, balsamic vinegar, olive oil, honey, soy sauce, salt, and pepper.
- Slice the chicken and place it over the salad. Drizzle with dressing just before serving and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 75mg







