Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the restaurant experience right to your kitchen. This homemade version captures the essence of the popular menu item, featuring crispy, breaded chicken topped with gooey melted cheese. Perfect for family dinners, special occasions, or a cozy night in, this recipe promises to impress with its rich flavors and satisfying texture. The combination of Parmesan and mozzarella creates a cheesy delight that’s sure to please everyone at the table.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this dish can be made by anyone.
- Flavorful and Satisfying: The blend of cheeses and seasonings delivers a burst of flavor in every bite.
- Versatile Serving Options: Serve it with pasta, salad, or your favorite side for a complete meal.
- Great for Meal Prep: Make it ahead of time and reheat for quick lunches or dinners during busy weeks.
- Family-Friendly: Kids and adults alike will love this cheesy chicken dish, making it a hit for all ages.
Tools and Preparation
To make Longhorn Steakhouse Parmesan Chicken efficiently, having the right tools on hand is essential.
Essential Tools and Equipment
- Oven
- Baking dish
- Three shallow dishes
- Skillet
- Cooking spatula
- Meat tenderizer (optional)
Importance of Each Tool
- Oven: Ensures even cooking and helps achieve that perfect golden-brown finish on the chicken.
- Skillet: Allows for optimal browning of the chicken before baking, enhancing flavor and texture.
- Baking dish: Holds the chicken during baking, making cleanup easy.
Ingredients
A homemade version of Longhorn Steakhouse’s popular parmesan chicken featuring crispy breaded chicken topped with melted cheese.
For the Chicken
- 4 chicken breasts, boneless skinless.
- 1 cup bread crumbs.
- 1 cup grated Parmesan cheese.
- 1 cup shredded mozzarella cheese.
- 1/2 cup all-purpose flour.
- 2 large eggs.
- 1/4 cup milk.
- 2 cloves garlic, minced.
- 1 teaspoon Italian seasoning.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 2 tablespoons olive oil.
How to Make Longhorn Steakhouse Parmesan Chicken
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare Your Dredging Stations
In three shallow dishes:
1. Mix the bread crumbs, half of the Parmesan cheese, and Italian seasoning, along with salt and pepper in one dish.
2. In another dish, beat together the eggs and milk.
3. Place the flour in the third dish.
Step 3: Dredge the Chicken
Take each chicken breast:
1. First, coat it in flour to create a dry layer that helps other ingredients stick.
2. Next, dip it into the egg mixture to add moisture.
3. Finally, coat it in the breadcrumb mixture until well covered.
Step 4: Cook the Chicken
In a skillet over medium heat:
1. Add olive oil.
2. Cook each piece of chicken for about 3-4 minutes per side until they are golden brown.
Step 5: Bake with Cheese Topping
Transfer your cooked chicken into a baking dish:
1. In a bowl, mix remaining Parmesan cheese, mozzarella cheese, and minced garlic together.
2. Top each piece of chicken with this cheesy mixture.
3. Bake in preheated oven for 20-25 minutes until cooked through.
Now you have an irresistible Longhorn Steakhouse Parmesan Chicken ready to serve! Enjoy this delicious meal with your favorite sides for a complete dining experience at home.
How to Serve Longhorn Steakhouse Parmesan Chicken
Serving Longhorn Steakhouse Parmesan Chicken can elevate your dining experience, whether it’s a casual family dinner or a special occasion. Pairing it with the right sides and garnishes can enhance the meal’s flavor and presentation.
Classic Pairings
- Garlic Bread – A crispy loaf of garlic bread complements the cheesy chicken perfectly.
- Caesar Salad – The crisp greens and creamy dressing provide a refreshing contrast to the rich chicken.
Unique Accompaniments
- Roasted Vegetables – Seasonal veggies roasted to perfection add color and nutrients to your plate.
- Creamy Mashed Potatoes – Smooth, buttery potatoes create a comforting side that pairs well with the dish.
Sauces and Dips
- Marinara Sauce – A side of marinara adds a tangy kick that enhances the flavors of the parmesan chicken.
- Ranch Dressing – Perfect for dipping, ranch dressing adds a creamy element that many enjoy.

How to Perfect Longhorn Steakhouse Parmesan Chicken
Perfecting your homemade version of Longhorn Steakhouse Parmesan Chicken is all about technique and attention to detail. Here are some tips to ensure success.
- Use Fresh Ingredients – Fresh chicken and cheese will greatly enhance the flavor of your dish.
- Preheat Your Oven – Ensuring your oven is at the right temperature before baking helps achieve that perfect golden crust.
- Don’t Skip the Seasoning – Proper seasoning in every layer (flour, egg, breadcrumbs) is key to flavorful chicken.
- Cook at the Right Temperature – Use medium heat when frying to prevent burning while ensuring thorough cooking.
Best Side Dishes for Longhorn Steakhouse Parmesan Chicken
Choosing the right sides can make your meal complete. Here are some delicious options to consider when serving Longhorn Steakhouse Parmesan Chicken.
- Steamed Broccoli – Lightly steamed broccoli provides a nutritious balance while adding vibrant color to your plate.
- Baked Sweet Potatoes – Sweet potatoes offer a sweet contrast and are packed with vitamins; add cinnamon for extra flavor!
- Corn on the Cob – Grilled or boiled corn adds a touch of sweetness and crunch that pairs well with chicken.
- Coleslaw – A tangy coleslaw brings a crunchy texture that complements the softness of the parmesan chicken.
- Quinoa Salad – This healthy grain salad with herbs is light yet filling, making it an excellent option alongside richer dishes.
- Green Beans Almondine – SautĂ©ed green beans with toasted almonds provide both elegance and crunch for an upscale feel.
Common Mistakes to Avoid
When making Longhorn Steakhouse Parmesan Chicken, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help ensure your success.
- Skipping the breading process: Not properly breading the chicken can lead to a lack of flavor and texture. Make sure to follow the dredging steps carefully.
- Overcooking the chicken: Cooking the chicken too long can dry it out. Use a meat thermometer to check for an internal temperature of 165°F.
- Using low-quality cheese: Poor quality cheese can ruin the dish’s flavor. Opt for fresh Parmesan and mozzarella for the best taste.
- Not seasoning enough: Skipping seasonings may result in bland chicken. Be generous with salt, pepper, and Italian seasoning to boost flavor.
- Ignoring oven time: Underestimating baking time could leave your chicken undercooked. Always check for doneness before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3-4 days in the fridge.
Freezing Longhorn Steakhouse Parmesan Chicken
- Wrap portions tightly in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating Longhorn Steakhouse Parmesan Chicken
- Oven: Preheat to 350°F and bake until heated through, about 15-20 minutes.
- Microwave: Heat on medium power for 1-2 minutes, checking often to avoid drying out.
- Stovetop: Sauté in a skillet over medium heat with a splash of water or broth until warm.
Frequently Asked Questions
Here are some common questions about making Longhorn Steakhouse Parmesan Chicken.
Can I use other types of cheese?
Yes, you can experiment with different cheeses like provolone or cheddar for unique flavors.
How do I make Longhorn Steakhouse Parmesan Chicken gluten-free?
Substitute regular flour and breadcrumbs with gluten-free alternatives to make this dish suitable for those with gluten sensitivities.
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
Consider serving it with pasta, steamed vegetables, or a fresh salad for a complete meal.
Can I bake instead of fry?
Absolutely! For a healthier option, bake the breaded chicken without frying it first; just increase baking time slightly.
Final Thoughts
Longhorn Steakhouse Parmesan Chicken is not only delicious but also versatile. You can easily customize it by adding your favorite herbs or spices. This recipe is perfect for family dinners or impressing guests. Give it a try and enjoy a comforting meal that’s sure to satisfy!
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a beloved comfort dish that you can easily recreate at home. This recipe features succulent chicken breasts coated in a crispy breadcrumb mixture and topped with a melty blend of Parmesan and mozzarella cheese. Whether you’re hosting a family dinner or enjoying a cozy night in, this cheesy delight promises to impress everyone at the table. The combination of crunchy breading and rich cheese offers an irresistible flavor that will leave your taste buds craving more. Serve it alongside your favorite sides for a complete meal that brings the restaurant experience right to your kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup all-purpose flour
- 2 large eggs
- ÂĽ cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Set up three shallow dishes: In one, mix breadcrumbs, half of the Parmesan, Italian seasoning, salt, and pepper; in another, beat eggs with milk; and place flour in the third.
- Dredge each chicken breast first in flour, then in the egg mixture, and finally coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook chicken for about 3-4 minutes per side until golden brown.
- Transfer chicken to a baking dish, top with remaining cheeses and garlic mixture, then bake for 20-25 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg







