Scalloped Potatoes Recipe

These homemade Scalloped Potatoes Recipe are not just a side dish; they’re the kind of creamy, cheesy goodness that elevates any meal. Perfect for family gatherings, holidays, or a cozy dinner at home, this recipe stands out with its rich flavors and simple preparation. You’ll find yourself reaching for seconds and thirds!

Why You’ll Love This Recipe

• Easy to Prepare: This scalloped potatoes recipe simplifies cooking with straightforward steps and minimal prep time.
• Creamy and Flavorful: The combination of cheddar cheese, onions, and garlic creates a rich flavor that will please everyone at the table.
• Versatile Dish: Ideal as a side for any main course, from roast chicken to grilled steak, making it suitable for various occasions.
• Comfort Food Classic: This recipe brings the warmth of traditional comfort food right to your kitchen.
• Make Ahead Option: You can prepare this dish in advance, making it perfect for busy days or special events.

Tools and Preparation

To create these delicious scalloped potatoes, having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Nonstick spray
• 9×13 baking pan
• Mandolin slicer (or sharp knife)
• Large saucepan
• Whisk

Importance of Each Tool

• Nonstick Spray: Prevents sticking, ensuring easy removal of your scalloped potatoes from the pan.
• 9×13 Baking Pan: Provides ample space for layering potatoes and sauce, promoting even cooking.
• Mandolin Slicer: Allows you to slice potatoes uniformly thin for consistent cooking throughout.

Ingredients

These homemade cheesy scalloped potatoes are so simple and delicious — you will be coming back for seconds and thirds.

Ingredients:
– 8 cups potatoes, (about 3 pounds peeled and sliced really thin)
– 4 tablespoons butter
– ½ cup onion, (diced)
– 1 teaspoon garlic, (minced)
– 6 tablespoons flour
– 1 cup chicken broth
– 2 cups milk
– ½ teaspoon thyme
– salt and pepper, (to taste)
– 1 cup cheddar cheese, (grated)
– ½ tablespoon fresh thyme
– Fresh thyme (for garnish)

How to Make Scalloped Potatoes Recipe

Step 1: Preheat the Oven

1. Spray a 9×13 pan with nonstick spray.
2. Preheat oven to 350°F.

Step 2: Prepare the Potatoes

1. Wash, dry, and peel the potatoes.
2. Using a mandolin, slice the potatoes very thin (about ⅛-inch thick).

Step 3: Make the Sauce

1. In a large saucepan over medium-low heat, melt the butter.
2. Add the diced onion and minced garlic; cook until soft.
3. Stir in the flour and cook for an additional two minutes.
4. Reduce heat to low; slowly pour in chicken broth while whisking continuously.
5. Next, add milk while continuing to whisk until it thickens; season with salt and pepper.

Step 4: Combine Cheese and Thyme

1. Remove from heat; stir in thyme and grated cheddar cheese until melted.

Step 5: Layer the Potatoes

1. Place half of the sliced potatoes in a single layer at the bottom of your prepared pan. Season with salt and pepper.
2. Pour half of the sauce over this layer of potatoes.
3. Add another layer of sliced potatoes; season again with salt and pepper.
4. Pour remaining sauce over the top; sprinkle with fresh thyme.

Step 6: Bake

1. Cover with foil; bake for 45 minutes.
2. Remove foil; bake an additional 30 minutes until golden brown.

Step 7: Serve

1. Once out of the oven, garnish with fresh thyme.
2. Let sit for about 10 to 15 minutes before serving to allow flavors to meld.

Enjoy your delicious homemade scalloped potatoes!

How to Serve Scalloped Potatoes Recipe

Scalloped potatoes are a comforting side dish that pairs well with many meals. Whether you’re hosting a gathering or enjoying a family dinner, here are some great serving suggestions.

Pair with a Protein

• Roast Chicken: The creaminess of the scalloped potatoes complements the juicy flavors of roast chicken.
• Grilled Steak: A hearty steak alongside scalloped potatoes makes for a satisfying meal.
• Baked Salmon: The rich taste of salmon works beautifully with the cheesy potatoes.

Add a Fresh Salad

• Caesar Salad: Crisp romaine and creamy dressing provide a nice contrast to the richness of the potatoes.
• Garden Salad: A light garden salad adds freshness and balances out the meal.
• Coleslaw: The crunch and tanginess of coleslaw pair perfectly with scalloped potatoes.

Serve with Bread

• Garlic Bread: Crunchy garlic bread is always a hit, perfect for scooping up cheesy goodness.
• Dinner Rolls: Soft, warm dinner rolls are ideal for accompanying this dish at any dinner table.

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How to Perfect Scalloped Potatoes Recipe

To make your scalloped potatoes even more delightful, consider these helpful tips.

• Use Yukon Gold Potatoes: Their creamy texture enhances the overall dish, making it richer and tastier.
• Slice Potatoes Thinly: Aim for even, thin slices (about ⅛-inch thick) for uniform cooking and a better texture.
• Don’t Skip the Cheese: Adding extra cheese on top before baking creates a deliciously golden crust.
• Let it Rest: Allowing the dish to sit for 10-15 minutes after baking helps it set and improves flavors.

Best Side Dishes for Scalloped Potatoes Recipe

Scalloped potatoes shine best when paired with other complementary side dishes. Here are some excellent options to consider.

1. Steamed Broccoli: Bright green broccoli adds color and nutrients to your plate.
2. Honey Glazed Carrots: Sweet carrots provide balance against the creamy potatoes.
3. Green Beans Almondine: Crunchy green beans topped with almonds add texture and flavor contrast.
4. Corn on the Cob: The sweetness of corn pairs nicely with cheesy dishes like scalloped potatoes.
5. Braised Brussels Sprouts: Earthy Brussels sprouts bring depth to your meal.
6. Roasted Asparagus: This elegant side offers a fresh taste that complements rich dishes wonderfully.

Common Mistakes to Avoid

Making scalloped potatoes can be simple, but a few common mistakes can ruin your dish. Here’s how to avoid them.

• Not slicing potatoes evenly: Uneven slices cook at different rates, leading to some being undercooked while others burn. Use a mandolin for consistent thickness.
• Skipping the seasoning: Failing to season your layers will result in bland potatoes. Always season each layer with salt and pepper for enhanced flavor.
• Using low-quality cheese: Low-quality cheese won’t melt properly and may affect the sauce’s texture. Choose good quality cheddar for a creamy, delicious result.
• Overcooking or undercooking: Cooking times are crucial for perfect scalloped potatoes. Follow the baking instructions closely for the best outcome.
• Not letting it rest after baking: Cutting too soon can cause the dish to fall apart. Let it sit for 10-15 minutes before serving to set properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Scalloped Potatoes Recipe

• Cool completely before freezing.
• Store in a freezer-safe container or wrap tightly in plastic wrap and foil.
• It can be frozen for up to 2 months.

Reheating Scalloped Potatoes Recipe

• Oven: Preheat to 350°F, cover with foil, and bake until heated through (about 20-30 minutes).
• Microwave: Place on a microwave-safe plate and heat in short intervals until warm, stirring occasionally.
• Stovetop: Heat on medium-low in a skillet, adding a splash of milk if needed, until warmed through.

Frequently Asked Questions

Here are some common questions about the scalloped potatoes recipe that you might find helpful.

Can I make scalloped potatoes ahead of time?

Yes! You can prepare scalloped potatoes a day in advance. Just assemble them and store them covered in the fridge until you’re ready to bake.

What type of potatoes should I use for this Scalloped Potatoes Recipe?

Russet or Yukon Gold potatoes work best due to their starchy content, making them creamy when cooked.

How can I customize this Scalloped Potatoes Recipe?

Feel free to add vegetables like spinach or mushrooms, or swap cheddar cheese for Gruyère or mozzarella for different flavors.

Is this scalloped potatoes recipe gluten-free?

To make it gluten-free, replace flour with a gluten-free thickener like cornstarch or almond flour.

Final Thoughts

This scalloped potatoes recipe is not just delicious; it’s also versatile and comforting. You can easily customize it with various cheeses or additional ingredients to suit your taste. Whether as a side dish or part of your main meal, these cheesy layers are sure to impress. Give it a try!