Christmas Oreo Balls
These Christmas Oreo Balls are the perfect blend of sweet and festive, making them an ideal holiday treat for any gathering. With their rich chocolate coating and creamy center, these delightful bites are sure to impress your family and friends. Easy to prepare and deliciously indulgent, they work wonderfully as a dessert for Christmas parties or a sweet addition to dessert platters.

Why You’ll Love This Recipe
- Quick Preparation: These Oreo balls come together in just 30 minutes, making them a great last-minute treat.
- No Baking Required: Unlike traditional cookies, these desserts don’t need an oven, saving you time and hassle.
- Decadent Flavor: The combination of chocolate and cream cheese creates a rich, creamy filling that melts in your mouth.
- Customizable Toppings: You can use different sprinkles or even crushed peppermint for a unique twist each time.
- Perfect for Sharing: This recipe yields about 20 balls, making it easy to share with friends and family during the holidays.
Tools and Preparation
Before diving into this delightful recipe, gather your essential tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Food processor
- Rubber spatula
- Baking sheet
- Parchment paper
- Mini cookie scoop
Importance of Each Tool
- Food processor: This tool quickly turns Oreos into fine crumbs, saving you time on manual crushing.
- Rubber spatula: It helps you combine the ingredients thoroughly without wasting any mixture.
- Baking sheet: A sturdy surface for chilling your Oreo balls ensures they maintain their shape as they set.
Ingredients
These Christmas Oreo balls are an easy and delicious holiday dessert.
For the Base
- 36 oreos
- 8 oz cream cheese (softened)
For Coating
- 10 oz Ghiradelli Dark chocolate melting wafers
- 10 oz Ghiradelli White vanilla melting wafers
- Christmas sprinkles
How to Make Christmas Oreo Balls
Step 1: Process the Oreos
- Add the Oreos to a food processor and process into fine crumbs.
- Add the softened cream cheese to the food processor and pulse until combined.
Step 2: Form the Mixture
- Transfer the Oreo ball mixture to a bowl.
- Use a rubber spatula to ensure that the Oreos are fully incorporated with the cream cheese.
Step 3: Prepare for Chilling
- Line a baking sheet with parchment paper.
- Use a mini cookie scoop (1.5 tablespoons sized) to place rounded portions of the mixture onto the baking sheet.
- Roll each portion into balls using your hands after scooping.
Step 4: Chill the Balls
- Chill the formed Oreo balls in the fridge or freezer for about 30 minutes until firm.
Step 5: Melt Chocolate
- Melt the Dark chocolate melting wafers in a microwave-safe bowl until smooth.
- Dip half of the chilled Oreo balls into dark chocolate while ensuring they are well-coated.
- Immediately top with Christmas sprinkles before the chocolate sets.
Step 6: Finish Dipping
- Melt the White vanilla melting wafers until smooth.
- Dip the remaining half of the Oreo balls into white chocolate, again topping with sprinkles right away.
Step 7: Final Chill
- Place all dipped Oreo balls back in the fridge until they are firm enough to serve.
Enjoy these festive treats at your next holiday gathering or gift them to friends as sweet tokens of cheer!
How to Serve Christmas Oreo Balls
Christmas Oreo balls are a festive treat that can be served in various delightful ways. They make for a perfect dessert at holiday gatherings or as gifts for friends and family. Here are some serving suggestions to elevate your presentation.
On a Festive Platter
- Arrange the Oreo balls on a beautiful platter, mixing dark and white chocolate-dipped options for visual appeal.
With Hot Cocoa
- Serve these truffles alongside a warm cup of hot cocoa for a cozy dessert experience during chilly holiday nights.
As Party Favors
- Package individual Oreo balls in clear bags tied with festive ribbon to create charming party favors for guests to take home.
Dressed Up with Whipped Cream
- Top each Oreo ball with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant touch.
With Fresh Berries
- Pair the Oreo balls with fresh strawberries or raspberries to add a pop of color and freshness to the dessert table.
In Gift Boxes
- Place several Oreo balls in decorative boxes as homemade gifts for friends, family, or coworkers during the holiday season.

How to Perfect Christmas Oreo Balls
To achieve the best results when making Christmas Oreo balls, follow these simple tips. They will help you create perfectly delicious treats every time.
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Use softened cream cheese: Ensure your cream cheese is at room temperature to blend smoothly with the Oreos.
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Chill before dipping: Make sure to chill your Oreo balls before dipping them in chocolate, as this helps maintain their shape.
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Melt chocolate properly: Use a double boiler or microwave in short intervals to melt your chocolate gently without burning it.
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Experiment with toppings: Get creative by adding crushed candies, nuts, or coconut flakes on top of your dipped Oreo balls.
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Use quality ingredients: Opt for high-quality Ghirardelli melting wafers for the best flavor and texture in your finished treats.
Best Side Dishes for Christmas Oreo Balls
Pairing side dishes with Christmas Oreo balls can enhance your festive spread. Here are some delightful options that complement these sweet treats beautifully.
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Gingerbread Cookies: Classic gingerbread cookies bring warmth and spice that contrasts nicely with the sweetness of Oreo balls.
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Peppermint Bark: This candy adds a refreshing minty flavor that pairs well with chocolate-covered treats.
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Fruit Platter: A mix of seasonal fruits like pomegranates and citrus provides a fresh balance to rich desserts.
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Cheese Board: A selection of cheeses can offer savory notes that complement the sweetness of the Oreo balls.
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Mini Cheesecakes: Individual cheesecakes add variety while still being festive and indulgent.
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Spiced Nuts: Roasted spiced nuts provide crunch and depth, creating an interesting contrast to creamy desserts.
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Chocolate Fondue: Set up a fondue station where guests can dip fruits, marshmallows, or even extra Oreo balls into melted chocolate.
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Holiday Punch: A fruity holiday punch adds cheer and refreshment alongside sweet desserts like Christmas Oreo balls.
Common Mistakes to Avoid
Making Christmas Oreo Balls can be fun, but some common mistakes can lead to less-than-perfect results.
- Skipping the chilling step: Chilling the mixture is essential for the balls to hold their shape. If you skip this, they may flatten when dipped in chocolate.
- Not using softened cream cheese: Using cold cream cheese makes it hard to blend with Oreos. Always soften it for a smoother texture.
- Overheating the chocolate: Melt the chocolate gently to avoid burning. Use a microwave in short bursts or a double boiler for even melting.
- Using stale Oreos: Fresh Oreos give the best taste and texture. Check the expiration date before you start.
- Skipping the sprinkles: Sprinkles add a festive touch and extra crunch. Don’t forget to sprinkle them on while the chocolate is still wet.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Christmas Oreo Balls in an airtight container.
- They will last up to 1 week in the fridge.
Freezing Christmas Oreo Balls
- To freeze, place them in a single layer on a baking sheet.
- Once frozen solid, transfer them to an airtight container or freezer bag.
- They can be frozen for up to 3 months.
Reheating Christmas Oreo Balls
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
- Microwave: Heat on low power for about 15 seconds at a time until warm.
- Stovetop: This method is not recommended as it can cause melting.
Frequently Asked Questions
Here are some common questions about making Christmas Oreo Balls.
Can I customize my Christmas Oreo Balls?
Yes! You can add different flavors of extract or use various types of melting chocolate based on your preference.
How do I make these Christmas Oreo Balls vegan?
To make them vegan, use dairy-free cream cheese and vegan chocolate melting wafers.
Can I use other types of cookies instead of Oreos?
Absolutely! Other sandwich cookies like peanut butter or mint varieties will work well too.
What if my chocolate hardens before I’m done dipping?
If your chocolate hardens, gently reheat it over a double boiler until melted again.
Final Thoughts
Christmas Oreo Balls are not only easy to make but also incredibly versatile. You can customize flavors and toppings to make them uniquely yours! Whether you serve them at parties or gift them as treats, these delightful balls will surely bring joy during the holiday season.
Christmas Oreo Balls
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the festive spirit with these delightful Christmas Oreo Balls, a no-bake treat that combines the rich flavors of chocolate and cream cheese. Perfect for holiday gatherings or as thoughtful gifts, these truffles are easy to make and customizable to suit your taste. With their creamy center encased in a luscious chocolate coating and topped with colorful sprinkles, they’re sure to impress your family and friends. In just 30 minutes, you can whip up a batch of these delicious bites that bring joy to any dessert table.
Ingredients
- 36 Oreos
- 8 oz cream cheese (softened)
- 10 oz Ghirardelli dark chocolate melting wafers
- 10 oz Ghirardelli white vanilla melting wafers
- Christmas sprinkles
Instructions
- Process Oreos into fine crumbs using a food processor.
- Mix in softened cream cheese until fully combined.
- Scoop rounded portions onto a parchment-lined baking sheet and roll into balls.
- Chill the balls for about 30 minutes until firm.
- Melt dark chocolate and dip half of the chilled balls, topping with sprinkles.
- Melt white chocolate and dip the remaining balls, adding sprinkles again.
- Chill until set before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg







