Creamy Chicken Tortilla Soup
This Creamy Chicken Tortilla Soup is a delightful dish perfect for cozy nights or gatherings. With its rich flavors and creamy texture, it’s sure to please everyone at the table. Whether you’re using fresh chicken, leftovers, or rotisserie meat, this recipe is adaptable for any occasion. Plus, the combination of cheddar and cream cheese adds an irresistible touch that makes each spoonful comforting and satisfying.
Why You’ll Love This Recipe
- Easy to Prepare: This soup comes together quickly, whether on the stove top or in a Crock Pot.
- Flavor Packed: A blend of spices and ingredients creates a rich and savory flavor profile that warms your soul.
- Versatile Ingredients: Use whatever chicken you have on hand—fresh, shredded, or rotisserie works perfectly!
- Crowd-Pleaser: Ideal for family dinners, game days, or potlucks; everyone will love it!
- Comfort Food: The creamy texture from cheddar and cream cheese makes it a comforting dish for any season.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready makes cooking smoother and more enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot or Dutch oven: Essential for cooking the soup evenly and allowing all flavors to meld beautifully.
- Cutting board: Provides a safe surface for chopping vegetables, ensuring quick preparation.
- Sharp knife: Makes slicing ingredients efficient and easy, keeping prep time down.
- Measuring cups and spoons: Ensures accurate ingredient amounts for consistent results.
Ingredients
This Creamy Chicken Tortilla Soup recipe is easy to make on the stove top or the Crock Pot. Make it with fresh, leftover, or rotisserie chicken. Cheddar and Cream Cheese add a hint of creamy indulgence!
Ingredients:
– 2 Tablespoons butter
– 1 small yellow onion (diced)
– 1 jalapeno pepper (diced)
– 3 cloves garlic (diced)
– 1 Tablespoon tomato paste
– 1 15 oz. can corn (drained)
– 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
– 1 15 oz. can black beans (drained and rinsed)
– 5 cups chicken broth
– 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
– 1 pinch Cayenne Pepper
– 1 teaspoon cumin
– 1-2 teaspoons hot sauce
– 1 oz. packet taco seasoning (about 3 Tbsp.)
– 1 ½ cups cheddar cheese (shredded)
– 1/3 cup cream cheese (softened)
– Corn or Flour Tortillas (See notes)
How to Make Creamy Chicken Tortilla Soup
Step 1: Sauté Vegetables
Heat 2 Tbsp. butter over medium heat in your large pot. Add the diced onions and jalapeno peppers. Sauté for about 5–6 minutes until they soften. Then add the diced garlic and cook for an additional minute.
Step 2: Combine Ingredients
Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish items to the pot. It’s best to start with just 2 Tbsp. of taco seasoning; you can adjust later according to your taste preferences.
Step 3: Simmer Slowly
Allow the soup to gently bubble while partially covered. Avoid boiling too rapidly as it can toughen the chicken; low-and-slow cooking keeps it juicy.
Step 4: Shred Chicken
After about 20–25 minutes of simmering (check that chicken is cooked through), remove it from the pot. Use two forks to shred the chicken into bite-sized pieces before returning it to the soup.
Step 5: Add Dairy
Reduce heat to low. Gradually sprinkle in the shredded cheddar cheese along with softened cream cheese. Stir continuously until everything blends into a smooth and creamy consistency.
Step 6: Taste & Serve
Taste your soup one last time; feel free to adjust any seasonings if necessary. Lastly, garnish as desired before serving! Enjoy your deliciously creamy chicken tortilla soup!
How to Serve Creamy Chicken Tortilla Soup
Serving Creamy Chicken Tortilla Soup is an opportunity to enhance its delicious flavors and textures. With the right toppings and accompaniments, your soup can become a comforting meal that everyone will enjoy.
Toppings for Added Flavor
- Avocado slices – Fresh avocado adds creaminess and a healthy fat boost.
- Crispy tortilla strips – Add some crunch by frying or baking strips of tortillas.
- Chopped cilantro – A sprinkle of fresh cilantro brightens up the dish with a burst of flavor.
- Lime wedges – A squeeze of lime juice can add a zesty kick to each bowl.
Cheese Enhancements
- Crumbled queso fresco – This cheese provides a mild flavor that pairs beautifully with the soup.
- Sour cream – A dollop of sour cream adds a tangy touch and extra creaminess.
Accompaniments for Heartiness
- Cornbread muffins – Serve warm cornbread as a side for dipping into the soup.
- Rice or quinoa – Add cooked rice or quinoa for a more filling meal.

How to Perfect Creamy Chicken Tortilla Soup
To ensure your Creamy Chicken Tortilla Soup turns out perfectly, consider these helpful tips.
- Use rotisserie chicken – For quicker preparation, shredded rotisserie chicken can save time without sacrificing flavor.
- Adjust spice levels – Taste as you go; add more hot sauce or cayenne if you like it spicy.
- Let it simmer longer – Allowing the soup to simmer enhances the flavors, making it richer and more delicious.
- Experiment with cheeses – Try different types of cheese, such as pepper jack for an added kick or mozzarella for extra stretchiness.
Best Side Dishes for Creamy Chicken Tortilla Soup
Pairing your Creamy Chicken Tortilla Soup with complementary side dishes can elevate your meal. Here are some great options to consider.
- Guacamole – A creamy avocado dip that pairs well with soup’s spices.
- Mexican Rice – Flavored rice is a perfect accompaniment to soak up the broth.
- Pico de Gallo – Fresh salsa adds brightness and freshness alongside the rich soup.
- Chips and Salsa – Crispy tortilla chips served with salsa make for a fun snack or side dish.
- Stuffed Jalapeños – Spicy jalapeños filled with cheese create an exciting appetizer option.
- Caesar Salad – A light salad balances the richness of the soup while adding crunch.
Common Mistakes to Avoid
Making Creamy Chicken Tortilla Soup can be simple, but some common mistakes can detract from its flavor and texture.
- Ignoring the chicken cooking method: Cooking the chicken too quickly can make it tough. Always simmer gently for a tender result.
- Skipping seasoning adjustments: Not tasting the soup before serving may lead to bland flavors. Adjust seasonings gradually for the best taste.
- Overcooking cheese: Adding cheese too early can cause it to become rubbery. Gradually stir it in at low heat for a creamy finish.
- Neglecting broth quality: Using low-quality broth can impact the soup’s overall flavor. Opt for homemade or high-quality store-bought broth.
- Not including garnishes: Skipping garnishes like tortilla strips or avocado can make the dish less appealing. Fresh toppings add both flavor and visual appeal.
- Rushing the simmering time: A quick boil can lead to uneven cooking. Allow the soup to simmer gently for improved flavors and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will last for 3-4 days in the refrigerator.
Freezing Creamy Chicken Tortilla Soup
- Freeze in freezer-safe containers or bags.
- It can be stored for up to 3 months.
Reheating Creamy Chicken Tortilla Soup
- Oven: Reheat at 350°F (175°C) until warmed through, about 20-30 minutes.
- Microwave: Heat in short bursts, stirring between intervals until hot.
- Stovetop: Warm over medium heat, stirring frequently to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Creamy Chicken Tortilla Soup that might help you get started.
How do I make Creamy Chicken Tortilla Soup spicier?
You can add more jalapeños or hot sauce while cooking. Adjust according to your heat preference!
Can I use frozen chicken in this recipe?
Yes! Simply add frozen chicken breasts directly into the pot and extend the cooking time by 5-10 minutes.
What should I serve with Creamy Chicken Tortilla Soup?
This soup pairs well with tortilla chips, avocado slices, or a fresh side salad for a complete meal.
How do I customize my Creamy Chicken Tortilla Soup?
Feel free to add vegetables like bell peppers or zucchini, or switch out beans for kidney beans based on your preference.
Final Thoughts
This Creamy Chicken Tortilla Soup is not only comforting but also incredibly versatile! You can easily customize it with various ingredients to suit your taste. Whether you want a quick weeknight dinner or something special, this recipe is sure to satisfy your cravings. Give it a try and enjoy a bowl of warmth!
Creamy Chicken Tortilla Soup
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Creamy Chicken Tortilla Soup is a comforting and flavorful dish that warms you from the inside out. With its rich blend of spices, creamy texture, and hearty ingredients, this soup is perfect for cozy nights or gatherings with family and friends. It’s incredibly versatile—whether you have fresh chicken, leftovers, or rotisserie meat on hand, this recipe accommodates all. The delightful combination of cheddar cheese and cream cheese adds an irresistible richness that makes every spoonful satisfying. Serve it topped with crispy tortilla strips, avocado slices, or a sprinkle of cilantro for a deliciously complete meal.
Ingredients
- 2 Tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (diced)
- 1 Tablespoon tomato paste
- 1 can corn (15 oz., drained)
- 1 can Rotel diced tomatoes with green chilies (10 oz.)
- 1 can black beans (15 oz., drained and rinsed)
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
- 1 oz. packet taco seasoning (about 3 Tbsp.)
- 1½ cups cheddar cheese (shredded)
- ⅓ cup cream cheese (softened)
Instructions
- In a large pot over medium heat, melt the butter. Sauté the onions and jalapenos for about 5–6 minutes until softened. Add the garlic and cook for another minute.
- Stir in all remaining ingredients except for the cheddar cheese and cream cheese. Bring to a gentle simmer.
- Cook for 20–25 minutes, then shred the chicken into bite-sized pieces after checking it's cooked through.
- Reduce heat to low and mix in the cheddar and cream cheese until melted and smooth.
- Adjust seasoning to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg







