Easy One Hour Cinnamon Rolls Recipe

Try Easy One Hour Cinnamon Rolls Recipe for soft, delicious, ooey gooey homemade cinnamon rolls with cream cheese icing in just 1 hour! Perfect for brunch or a sweet treat any time of day, these cinnamon rolls are quick to make and even quicker to disappear. With their fluffy texture and rich flavor, they’ll become a family favorite.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up these cinnamon rolls in just one hour, making them ideal for unexpected guests or a last-minute craving.
• Delicious Flavor: The combination of cinnamon and sugar creates a mouthwatering filling that complements the soft dough perfectly.
• Versatile Serving Options: Serve them warm for breakfast or as a dessert—these rolls fit any occasion.
• Cream Cheese Icing: The creamy icing adds an extra layer of indulgence, elevating your cinnamon rolls to the next level.
• No Yeast Worries: This recipe uses active dry yeast that activates quickly, so you won’t have to deal with long rising times.

Tools and Preparation

Before you start baking, gather all your tools. Having everything ready will streamline your process and ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Whisk
• Electric hand mixer
• Baking pan (9×13)
• Dough scraper or serrated knife
• Microwave-safe bowls

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients. A medium bowl is perfect for mixing the dough.
• Rolling pin: A good rolling pin helps you evenly roll out the dough to achieve the perfect thickness.
• Electric hand mixer: This tool makes it easy to whip up the cream cheese icing without any lumps.

Ingredients

• 1 cup milk (I recommend whole or 2%)
• 1/4 cup (1/2 stick) unsalted butter
• 1 (0.25 ounce) packet active dry yeast (make sure it’s not expired!)
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 tsp salt
• 1 tsp vanilla extract
• 3 1/2 cups all-purpose flour
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1 1/2 Tbsp. cinnamon
• 1 tsp vanilla extract
• 4 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2-4 Tbsp. milk (add 1 tbsp. at a time)

How to Make Easy One Hour Cinnamon Rolls Recipe

Step 1: Prepare the Dough

1. Melt the unsalted butter in a microwave-safe bowl for about 40–45 seconds until fully melted.
2. Heat the milk in the same bowl for about 45 seconds until warm but not hot.
3. Add sugar and yeast to the milk-butter mixture, stirring until dissolved. Cover and let sit for about 10 minutes until frothy.

Step 2: Combine Ingredients

1. Preheat your oven to its lowest setting (around 170°F).
2. Once frothy, add the egg, salt, and vanilla extract to the yeast mixture.
3. Gradually incorporate flour in half-cup increments using a spatula or your hands until combined into a soft dough.

Step 3: Proof the Dough

1. Form the dough into a ball and cover it with a cloth.
2. Turn off your oven and place the covered dough inside to proof for about ten minutes.

Step 4: Make Cinnamon Filling

1. In another bowl, mix softened butter, brown sugar, granulated sugar, cinnamon, and vanilla extract using an electric hand mixer until well combined.

Step 5: Roll Out Dough

1. After proofing, turn your dough onto a lightly floured surface.
2. Roll it into a rectangle approximately 14 inches by 18 inches and about a quarter-inch thick.

Step 6: Assemble Rolls

1. Spread the cinnamon filling evenly over the rolled-out dough almost to its edges.
2. Tightly roll the dough from short side to short side to form a log.

Step 7: Cut Rolls

1. Pre-mark your rolled dough into twelve equal sections using a dough scraper or knife before cutting them fully with slow sawing motions.

Step 8: Bake Cinnamon Rolls

1. Place cut rolls into a greased baking pan.
2. Bake at 350°F for about 20–25 minutes or until golden brown on top.

Step 9: Cool & Ice

1. Let cool on a wire rack for about ten minutes.
2. For icing, combine softened cream cheese, powdered sugar, vanilla extract, and milk in another bowl until smooth before spreading over warm rolls.

Enjoy this Easy One Hour Cinnamon Rolls Recipe, perfect for any occasion!

How to Serve Easy One Hour Cinnamon Rolls Recipe

Serving your Easy One Hour Cinnamon Rolls can be just as delightful as making them. These rolls are perfect for breakfast, brunch, or even a sweet afternoon snack. Here are some creative serving suggestions to enhance your experience.

With Cream Cheese Icing

• Drizzle generously – Pour the cream cheese icing over warm cinnamon rolls for an extra touch of sweetness.
• Serve in individual portions – Cut each roll and serve them on small plates for a cute presentation.

Pair with Fresh Fruit

• Seasonal berries – Serve alongside strawberries or blueberries for a pop of color and freshness.
• Banana slices – Add banana slices for a delicious contrast to the sweet and spicy flavors of the rolls.

Accompany with Coffee or Tea

• Hot coffee – A rich cup of coffee complements the sweetness of cinnamon rolls perfectly.
• Herbal tea – Pair with chamomile or peppermint tea for a soothing experience.

Add Whipped Cream

• Top with whipped cream – For an indulgent twist, add a dollop of whipped cream on top of each roll.
• Flavored whipped cream – Consider vanilla or cinnamon-flavored whipped cream to tie everything together.

Pin for later!

How to Perfect Easy One Hour Cinnamon Rolls Recipe

To achieve the best results with your Easy One Hour Cinnamon Rolls, consider these helpful tips that will help you master this recipe.

• Use fresh yeast – Ensure your yeast is active by checking expiration dates. Fresh yeast guarantees fluffy rolls.
• Perfect dough texture – Aim for a soft and slightly tacky dough. If too sticky, add a little more flour while kneading.
• Proper proofing temperature – Proof your dough in a warm oven (turned off) to create an ideal environment for rising quickly.
• Avoid overbaking – Keep an eye on the rolls while baking; they should be golden brown but not too dark.
• Customize fillings – Experiment with different fillings like nuts or raisins for added flavor and texture.
• Store leftovers correctly – Keep any leftover cinnamon rolls in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Easy One Hour Cinnamon Rolls Recipe

Your Easy One Hour Cinnamon Rolls can be complemented by various side dishes that heighten the breakfast experience. Here are some tasty options:

1. Scrambled Eggs – Fluffy scrambled eggs add protein and balance out the sweetness of the rolls.
2. Bacon Strips – Crispy bacon provides a savory contrast that pairs well with sweet cinnamon flavors.
3. Sausage Links – Juicy sausage links make for a hearty side that rounds out any breakfast plate nicely.
4. Fruit Salad – A refreshing fruit salad adds brightness and nutrients, enhancing your meal’s overall appeal.
5. Yogurt Parfait – Layer yogurt with granola and fruit for a creamy, crunchy addition beside your cinnamon rolls.
6. Hash Browns – Crispy hash browns deliver texture and heartiness, making your breakfast feel more complete.
7. Oatmeal – A warm bowl of oatmeal offers additional fiber and can be flavored with spices or fruits to suit your taste.

Common Mistakes to Avoid

Making cinnamon rolls can be simple, but a few common mistakes can affect your results. Here are key pitfalls to watch for:

• Not checking yeast freshness: Always ensure your yeast is active and not expired. If it doesn’t foam after mixing with warm milk, start over with fresh yeast.

• Ignoring the dough temperature: The milk and butter mixture should be between 100-110 degrees F. Too hot can kill the yeast, while too cold may not activate it.

• Overworking the dough: Knead just until combined. Overworking can lead to tough rolls instead of soft, fluffy ones.

• Skipping the proofing step: Allowing the dough to rise in a warm oven is crucial for fluffiness. Don’t rush this step; it enhances texture and flavor.

• Cutting rolls unevenly: For consistent baking, use a serrated knife and pre-mark your dough before cutting. This prevents squishing and preserves the filling.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container.
• They will last for about 3-4 days in the refrigerator.

Freezing Easy One Hour Cinnamon Rolls Recipe

• Wrap individual cinnamon rolls tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they can last up to 2 months in the freezer.

Reheating Easy One Hour Cinnamon Rolls Recipe

• Oven: Preheat to 350°F, cover rolls with aluminum foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual rolls on high for 15-20 seconds. Add more time if needed.
• Stovetop: Use a skillet over low heat, cover with a lid, and heat for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making the Easy One Hour Cinnamon Rolls Recipe:

How do I know if my yeast is good?

You can tell if your yeast is fresh by mixing it with warm water and sugar. If it bubbles up within 5-10 minutes, it’s active and ready to use.

Can I make these cinnamon rolls ahead of time?

Yes! You can prepare the dough ahead of time, refrigerate it after kneading, and let it rise when you’re ready to bake.

What can I substitute for cream cheese icing?

For a different flavor, you can use vanilla glaze made from powdered sugar and milk or even a simple buttercream icing.

Can I add nuts or raisins to my cinnamon rolls?

Absolutely! Feel free to customize your Easy One Hour Cinnamon Rolls Recipe by adding chopped nuts or raisins to the filling for extra texture.

Is this recipe suitable for beginners?

Yes! This recipe is designed to be straightforward and quick, making it perfect for bakers of all skill levels looking for delicious results fast.

Final Thoughts

The Easy One Hour Cinnamon Rolls Recipe is perfect for anyone craving soft, delicious treats without spending hours in the kitchen. The versatility of these cinnamon rolls means you can customize them with various fillings or toppings. Try them today and enjoy fresh-baked joy!