Meatloaf Recipe

This Meatloaf Recipe is a timeless favorite that brings comfort and flavor to any dinner table. With its sweet and tangy glaze, this dish is not only delicious but also easy to prepare. Perfect for family gatherings or weeknight dinners, it pairs wonderfully with creamy mashed potatoes and roasted broccoli. Enjoy a hearty meal that everyone will love!

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, even beginners can master this meatloaf recipe.
• Delicious Flavors – The combination of beef, spices, and the sweet glaze creates a mouthwatering flavor profile.
• Versatile Dish – Serve it hot or cold, with sides of your choice, making it great for any occasion.
• Great for Meal Prep – Cooked meatloaf stores well in the fridge or freezer, making it ideal for quick meals throughout the week.
• Family-Friendly – Kids love this classic dish, ensuring it’s a hit with all ages.

Tools and Preparation

Before you start cooking your meatloaf recipe, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Medium skillet
• Large mixing bowl
• Instant-read thermometer

Importance of Each Tool

• Baking sheet – Provides a sturdy base for cooking the meatloaf evenly.
• Parchment paper or foil – Ensures easy cleanup by preventing sticking and mess.
• Medium skillet – Ideal for sautéing onions to enhance their flavor before adding them to the mix.
• Instant-read thermometer – Ensures your meatloaf reaches the perfect internal temperature for safe eating.

Ingredients

This classic meatloaf recipe includes all the essential ingredients to create a flavorful dish that everyone will enjoy.

Ingredients:
– 2 lbs ground beef (85% or 80% lean)
– 1 med onion (1 cup), finely chopped
– 1 tsp olive oil
– 2 large eggs
– 3 garlic cloves (minced)
– 2 Tbsp ketchup
– 3 Tbsp fresh parsley (finely chopped)
– 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
– 1/3 cup milk
– 1 tsp salt (or to taste)
– 1 tsp Italian seasoning
– 1/2 tsp ground black pepper
– 3/4 cup ketchup
– 1 ½ tsp white vinegar
– 2 Tbsp brown sugar
– 1/2 tsp garlic powder
– 1/2 tsp onion powder

How to Make Meatloaf Recipe

Step 1: Prep the Baking Sheet

Line a rimmed baking sheet with parchment paper or foil for easier cleanup. Preheat your oven to 350°F.

Step 2: Sauté Onions

Set a medium skillet over medium heat. Add the olive oil and chopped onion. Sauté while stirring occasionally until softened and golden, about 5–7 minutes. Transfer to a plate to cool.

Step 3: Make the Meatloaf Mixture

In a large bowl, combine all of the meatloaf ingredients. Mix just until well combined; using your hands works best (consider wearing disposable gloves).

Step 4: Shape Meatloaf and Bake

Transfer the mixture onto the prepared baking sheet. Shape it into a loaf about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered at 350°F for about 40 minutes.

Step 5: Make the Sauce

In a small bowl, combine ketchup, white vinegar, brown sugar, garlic powder, and onion powder. Stir until fully mixed.

Step 6: Add the Glaze

Spread the sauce evenly over the top of the meatloaf. Return it to the oven and bake for an additional 20 minutes or until an instant-read thermometer registers an internal temperature of 160°F. Let rest for about 10–15 minutes before slicing to help retain moisture.

Enjoy this delicious meatloaf recipe as part of your next family dinner!

How to Serve Meatloaf Recipe

Serving meatloaf can be just as enjoyable as making it. There are several delicious ways to present this classic dish that will delight your family and guests.

Classic Meatloaf Sandwich

• A hearty slice of leftover meatloaf served on toasted bread with ketchup or mustard makes for a wonderful sandwich.

Meatloaf with Gravy

• Drizzle warm, savory gravy over your meatloaf for an extra layer of flavor and moisture that enhances every bite.

Meatloaf Muffins

• Transform your meatloaf into individual portions by baking in muffin tins. This fun twist is perfect for kids and easy to serve.

Meatloaf Topped with Mashed Potatoes

• Serve slices of meatloaf topped with creamy mashed potatoes for a comforting, homey meal that feels like a warm hug.

Meatloaf Salad

• Slice cold meatloaf over a bed of mixed greens, adding tomatoes and cucumbers for a refreshing salad option.

Meatloaf Sliders

• Mini sliders made from meatloaf are perfect for parties or game day. Top with pickles and serve on small buns for easy eating.

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How to Perfect Meatloaf Recipe

To make the best meatloaf possible, consider these helpful tips that ensure flavor and texture.

• Choose the right meat: Using ground beef with 80% or 85% lean content gives the loaf a juicy texture without being overly greasy.
• Don’t overmix: Mix the ingredients gently; overmixing can lead to a dense loaf instead of a light and tender one.
• Add moisture: Including milk and eggs helps keep the meatloaf moist during cooking, preventing it from drying out.
• Let it rest: Allowing the meatloaf to rest after baking helps redistribute juices, making it easier to slice without falling apart.
• Experiment with spices: Feel free to tweak the spices or add extras like Worcestershire sauce or hot sauce to customize the flavor.
• Use a thermometer: Check the internal temperature with a thermometer; it should reach 160°F for safe consumption.

Best Side Dishes for Meatloaf Recipe

Pairing side dishes with your meatloaf can elevate your meal. Here are some great options that complement its flavors perfectly.

1. Creamy Mashed Potatoes – Smooth and buttery mashed potatoes offer a rich contrast to the savory meatloaf.
2. Roasted Broccoli – Tender roasted broccoli adds a healthy green element and balances the richness of the dish.
3. Green Bean Almondine – Sautéed green beans tossed with almonds provide crunch and freshness alongside your hearty entrée.
4. Macaroni and Cheese – A cheesy macaroni side brings comfort food vibes that everyone loves.
5. Corn on the Cob – Sweet corn adds a pop of color and flavor, enhancing your plate’s overall appeal.
6. Coleslaw – A crunchy coleslaw provides a refreshing contrast to the warmth of the meatloaf.
7. Baked Potatoes – Serve baked potatoes as a customizable side where everyone can add their favorite toppings.
8. Cauliflower Rice – This low-carb option is light yet satisfying, making it an excellent alternative to traditional sides.

Common Mistakes to Avoid

Making a meatloaf can be simple, but there are a few common errors that can affect the final dish. Here are some mistakes to avoid.

• Using the wrong meat: Choosing lean ground beef can make your meatloaf dry. Opt for 80% to 85% lean beef for the best flavor and moisture.
• Overmixing the ingredients: Mixing too much can lead to a dense texture. Combine just until ingredients are blended for a lighter meatloaf.
• Skipping the rest time: Cutting into the meatloaf immediately can cause it to fall apart. Let it rest for 10-15 minutes for easier slicing.
• Neglecting flavor enhancements: Not using enough seasoning or glaze can result in bland meatloaf. Don’t skip herbs, spices, or sauces; they add depth to the dish.
• Not checking the temperature: Relying solely on cooking times might lead to undercooked meatloaf. Always check for an internal temperature of 160°F.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will last in the refrigerator for up to 3-4 days.

Freezing Meatloaf Recipe

• Wrap individual slices in plastic wrap and then foil before placing them in a freezer bag.
• Frozen meatloaf is best consumed within 2-3 months for optimal taste.

Reheating Meatloaf Recipe

• Oven: Preheat to 350°F, place slices on a baking sheet, and cover with foil. Heat for about 15-20 minutes.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for about 1-2 minutes.
• Stovetop: Heat in a skillet over medium-low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this delicious meatloaf recipe.

How do I enhance my Meatloaf Recipe flavor?

Adding Worcestershire sauce or smoked paprika can give your meatloaf additional depth and flavor.

Can I make this Meatloaf Recipe gluten-free?

Yes! Substitute Panko breadcrumbs with gluten-free breadcrumbs to ensure it’s safe for gluten-sensitive diets.

What sides pair well with this Meatloaf Recipe?

Creamy mashed potatoes and roasted broccoli complement this classic dish beautifully.

How long does it take to cook this Meatloaf Recipe?

The total cooking time is approximately 65 minutes, including baking time after glazing.

Final Thoughts

This classic meatloaf recipe is not only easy to prepare but also incredibly satisfying. Its sweet and tangy glaze adds irresistible flavors that will leave your family asking for more. Feel free to customize it with your favorite herbs or add vegetables to make it uniquely yours!