White Almond Cake with Whipped Buttercream Frosting

This White Almond Cake with Whipped Buttercream Frosting is a delightful treat that captures the essence of celebration. Its moist texture and rich almond flavor make it a standout dessert for birthdays, weddings, or any special occasion. The light and fluffy frosting perfectly complements the cake, creating a harmonious balance that will impress your guests and keep them coming back for more.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of almond extracts creates a rich taste that’s both unique and comforting.
• Versatile Occasion: Perfect for birthdays, weddings, or casual get-togethers, this cake fits every celebration.
• Easy to Make: With straightforward steps, even novice bakers can achieve impressive results.
• Moist Texture: This cake remains wonderfully moist, ensuring each slice is satisfying.
• Fluffy Frosting: The whipped buttercream adds a lightness that contrasts beautifully with the dense cake.

Tools and Preparation

Before you start baking, make sure you have the right tools ready. Having everything organized will ensure a smooth baking process.

Essential Tools and Equipment

• Stand-alone mixer or hand-held mixer
• 3 (8 inch or 9 inch) round cake pans
• Mixing bowls
• Medium saucepan
• Whisk
• Spatula

Importance of Each Tool

• Stand-alone mixer: Makes mixing ingredients easier and ensures thorough blending without tiring your arms.
• Cake pans: Properly greased and floured pans help achieve even baking and easy release from the pans.
• Whisk: Essential for blending ingredients smoothly, especially when making the frosting.

Ingredients

This white almond cake with whipped buttercream frosting is outstanding. It’s moist, has wonderful almond flavor and the frosting is so light and fluffy. The perfect cake for any celebration!

• 1 cup whole milk, room temperature
• 5 tablespoons all-purpose flour
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure almond extract
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 1/4 cups granulated sugar
• 1/4 teaspoon salt
• 1 package (15.25 ounces) white cake mix
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 3/4 teaspoon salt
• 1 1/3 cups room temperature water
• 1 cup sour cream, room temperature
• 2 tablespoons vegetable oil (or refined coconut oil)
• 1 1/2 teaspoons pure almond extract
• 1 teaspoon pure vanilla extract
• 4 egg whites, room temperature

How to Make White Almond Cake with Whipped Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 325 degrees Fahrenheit. Grease and flour three round cake pans (8-inch or 9-inch). Alternatively, use two pans for thicker layers.

Step 2: Mix Dry Ingredients

In a stand-alone mixer fitted with a paddle attachment (hand-held mixer works too), combine:
White cake mix
Flour
Sugar
Salt

Step 3: Add Wet Ingredients

Pour in the following ingredients:
Water
Sour cream
Vegetable oil
Almond extract
Vanilla extract
Egg whites

Mix on low until moistened but with some lumps remaining. Scrape down the sides of the bowl as needed.

Step 4: Bake the Cake

Pour the batter into prepared pans. Bake for about 25–30 minutes until lightly golden on top. Let cool before frosting.

Step 5: Prepare the Frosting

In a medium saucepan, whisk together:
Milk
Flour

Heat over medium until sputtering. Stir constantly until thickened to cake batter consistency. Remove from heat and whisk in vanilla extract, almond extract, and a pinch of salt. Allow to cool completely.

Step 6: Make Buttercream

In a stand-alone mixer fitted with a whisk attachment (hand-held option works too), beat:
Softened butter

Add:
Granulated sugar

Beat until light and fluffy (about three minutes). If gritty, don’t worry; it will dissolve as it sets.

Step 7: Combine Frosting Components

Add cooled milk/flour mixture to butter/sugar mix. Beat on high-speed for one minute while scraping down halfway through. The frosting should be light and fluffy like whipped cream.

Step 8: Frost Your Cake

Once your cakes are completely cool, frost them generously with your whipped buttercream frosting. Enjoy your delicious creation!

How to Serve White Almond Cake with Whipped Buttercream Frosting

Serving your White Almond Cake with Whipped Buttercream Frosting can be as delightful as baking it. The cake is versatile and pairs beautifully with various accompaniments, making it perfect for celebrations or casual gatherings.

With Fresh Berries

• Serve slices of cake topped with a mix of fresh strawberries, blueberries, and raspberries for a refreshing contrast.

A Scoop of Ice Cream

• Pair a slice with vanilla bean or almond-flavored ice cream to enhance the almond flavor in the cake.

Drizzled with Chocolate Sauce

• Add a drizzle of rich chocolate sauce over the frosting for an indulgent twist that chocolate lovers will adore.

Alongside Whipped Cream

• A dollop of whipped cream on top adds an extra layer of fluffiness and complements the cake’s texture perfectly.

Festive Sprinkles

• For birthdays or celebrations, sprinkle colorful edible decorations on top of the frosting for a fun and festive look.

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How to Perfect White Almond Cake with Whipped Buttercream Frosting

To achieve the best results with your White Almond Cake with Whipped Buttercream Frosting, follow these helpful tips for a flawless bake every time.

• Use Room Temperature Ingredients: Ensure all ingredients like eggs and butter are at room temperature. This helps them blend better for a smoother batter.

• Measure Flour Correctly: Avoid dense cake by spooning flour into your measuring cup and leveling it off rather than scooping directly from the bag.

• Don’t Overmix Batter: Mix only until combined; some lumps are okay. Overmixing can lead to a tough cake texture.

• Cool Completely Before Frosting: Allow your cake layers to cool completely before applying frosting to prevent melting and sliding.

Best Side Dishes for White Almond Cake with Whipped Buttercream Frosting

Pairing side dishes with your White Almond Cake with Whipped Buttercream Frosting can elevate your dessert experience. Consider these delightful options that will complement the sweetness of your cake.

1. Fruit Salad: A light, refreshing mix of seasonal fruits that balances the richness of the cake.
2. Cheese Platter: Include mild cheeses like brie or gouda to create a savory contrast against sweet flavors.
3. Almond Biscotti: Crunchy almond biscotti offer an enjoyable crunch alongside soft cake texture.
4. Chocolate-Covered Strawberries: These rich treats add elegance and pair perfectly with the almond notes in the cake.
5. Coffee or Tea: A warm beverage enhances the overall experience, making each bite even more enjoyable.
6. Pecan Pie Bites: These mini desserts provide a nutty flavor that complements the almond taste beautifully.

Common Mistakes to Avoid

Baking a white almond cake with whipped buttercream frosting can be simple, but common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Skipping ingredient prep: Always ensure your ingredients are at room temperature before mixing. This helps the batter blend smoothly and ensures even baking.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and airy texture.
• Ignoring oven temperature: Each oven is different, so check your oven’s accuracy. If it’s too hot or too cold, it can affect the baking time and final product.
• Not greasing pans properly: Failing to grease and flour your pans can cause the cake to stick. Use a generous amount of butter and flour to ensure easy removal.
• Frosting too soon: Always allow the cake layers to cool completely before frosting. If they’re warm, the frosting will melt and slide off.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover white almond cake in an airtight container.
• It will remain fresh for up to 3 days in the fridge.

Freezing White Almond Cake with Whipped Buttercream Frosting

• Wrap individual slices or whole cakes tightly in plastic wrap, then aluminum foil.
• The cake can be frozen for up to 3 months.

Reheating White Almond Cake with Whipped Buttercream Frosting

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet for about 10 minutes until warmed through.
• Microwave: Heat individual slices for about 15-20 seconds on medium power. Check regularly to prevent overheating.
• Stovetop: For a quick warm-up, place slices in a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some common questions about making white almond cake with whipped buttercream frosting:

Can I use different extracts?

You can mix or substitute other extracts like vanilla or hazelnut for unique flavors in your white almond cake.

What makes this white almond cake special?

The combination of extracts gives this cake an incredible almond flavor that pairs perfectly with fluffy buttercream.

How do I make the frosting less sweet?

To reduce sweetness, you can add more unsweetened whipped cream or adjust the sugar in your frosting recipe.

Can I decorate this cake for special occasions?

Absolutely! This cake is versatile and can be decorated with fruits, edible flowers, or sprinkles for birthdays and celebrations.

Final Thoughts

This white almond cake with whipped buttercream frosting is not only delicious but also versatile enough for various occasions. With its rich flavor and fluffy texture, it’s perfect for birthdays, weddings, or any celebration. Feel free to customize it by adding fruits or nuts, making it even more delightful!