This Smoked Meatloaf recipe elevates your traditional meatloaf with a fantastic smoky flavor that’s perfect for any gathering. Whether it’s a family dinner or a weekend barbecue, this dish not only satisfies but also impresses your guests. With the combination of ground beef, pork, and cheese, this meatloaf becomes a standout feature on your dinner table.

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Why You’ll Love This Recipe

Incredible Flavor: The combination of smoked meat brings out rich flavors that traditional meatloaf just can’t match.
Easy to Prepare: With simple ingredients and straightforward instructions, you can whip this up in no time.
Versatile Dish: Perfect for any occasion, from casual dinners to festive gatherings.
Family-Friendly: Kids and adults alike will love the cheesy goodness packed into each slice.
Leftover Perfection: This meatloaf tastes even better the next day, making it ideal for meal prep.

Tools and Preparation

To make this smoked meatloaf, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

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Essential Tools and Equipment

Electric smoker
Large mixing bowl
Meatloaf pan or baking tray
Whisk
Measuring cups and spoons

Importance of Each Tool

Electric smoker: This is crucial for achieving that authentic smoky flavor while cooking the meatloaf evenly.
Large mixing bowl: Provides enough space to combine all ingredients comfortably without spills.
Meatloaf pan or baking tray: Helps shape the meatloaf correctly and ensures it cooks uniformly.

Ingredients

For the Meat Mixture

1 pound ground beef
1 pound ground pork
8 strips bacon (cooked and chopped)
2 eggs (whisked)
½ cup Italian Panko bread crumbs
¼ cup milk
1 teaspoon seasoned salt
1 teaspoon garlic powder
½ cup yellow onion (chopped)
½ teaspoon ground black pepper
2 cups cheddar cheese (shredded)

How to Make Smoked Meatloaf

Step 1: Preheat the Smoker

Preheat your electric smoker to 325 degrees Fahrenheit according to the manufacturer’s instructions. This temperature is key for cooking the meatloaf perfectly.

Step 2: Prepare the Meat Mixture

In a large mixing bowl, combine all the ingredients. Make sure to mix them thoroughly until well combined. Once mixed, shape the mixture into a loaf form using your hands.

Step 3: Smoke the Meatloaf

Place the formed loaf on the smoker grate. Smoke until it reaches an internal temperature of 165 degrees Fahrenheit. This should take about 1 ½ hours, but keep an eye on it with a meat thermometer for accuracy.

Step 4: Rest and Serve

Once done, remove the smoked meatloaf from the smoker. Allow it to rest for about 5 minutes before slicing. Serve warm and enjoy!

How to Serve Smoked Meatloaf

Serving smoked meatloaf can elevate your meal experience. With its smoky flavor and rich texture, it pairs well with various sides and garnishes that complement its taste.

Classic Pairings

Mashed Potatoes: Creamy mashed potatoes add comfort and balance to the smoky flavor.
Green Beans: Lightly sautéed green beans offer a fresh crunch alongside the meatloaf.
Corn on the Cob: Sweet corn brings out the savory notes of the meatloaf.

Flavor Boosters

BBQ Sauce: A drizzle of your favorite BBQ sauce adds an extra layer of flavor.
Pickles: Crunchy pickles provide a tangy contrast to the richness of the meatloaf.
Sautéed Mushrooms: Earthy mushrooms enhance the umami profile of your meal.

How to Perfect Smoked Meatloaf

To ensure your smoked meatloaf turns out perfectly every time, consider these essential tips.

Use Quality Meat: Choose a mix of ground beef and pork for optimal flavor and moisture.
Add Moisture: Incorporate milk or broth into your mixture to keep the meatloaf juicy.
Don’t Overmix: Mix just until combined to avoid a dense texture; a little chunkiness is fine!
Check Temperature: Use a meat thermometer to ensure it reaches 165 degrees Fahrenheit for safe consumption.
Let it Rest: Allowing the meatloaf to rest for five minutes before slicing helps retain its juices.

Best Side Dishes for Smoked Meatloaf

Pairing side dishes with your smoked meatloaf can enhance flavors and create a fuller meal. Here are some delicious options to consider.

Roasted Vegetables: Seasonal veggies roasted until tender provide a colorful and nutritious addition.
Coleslaw: A crunchy coleslaw adds freshness and contrasts nicely with the rich flavors of the meatloaf.
Baked Beans: Sweet and hearty baked beans complement the smokiness brilliantly.
Garlic Bread: Toasted garlic bread offers a delightful crunch to scoop up bites of meatloaf.
Macaroni and Cheese: Creamy mac and cheese is a comforting side that everyone loves.
Caesar Salad: A crisp Caesar salad balances richness with its tangy dressing and crunchy croutons.

Common Mistakes to Avoid

When making smoked meatloaf, it’s easy to overlook some key steps. Here are common mistakes to watch for:

Overmixing the meat: Mixing too much can lead to a dense texture. Combine ingredients just until they’re incorporated.
Ignoring the internal temperature: Not checking the internal temperature can result in undercooked meatloaf. Always use a meat thermometer to ensure it reaches 165°F.
Skipping the resting period: Cutting into your meatloaf immediately can cause it to fall apart. Let it rest for at least 5 minutes before slicing.
Not using enough seasoning: A bland meatloaf won’t impress anyone. Make sure to adequately season your mixture and taste-test along the way.
Using the wrong type of ground meat: Sticking only to one type may make your meatloaf dry. A blend of beef and pork, plus some bacon, adds moisture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 4 days.
Allow the meatloaf to cool completely before sealing.

Freezing Smoked Meatloaf

Wrap tightly in plastic wrap or aluminum foil for up to 3 months.
Place in a freezer-safe container for added protection.

Reheating Smoked Meatloaf

Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes.
Microwave: Use medium power for 2-3 minutes, checking frequently so it doesn’t dry out.
Stovetop: Slice and warm in a skillet over low heat, adding a splash of broth if needed.

Frequently Asked Questions

If you have questions about smoked meatloaf, we’ve got answers!

How do I know when my Smoked Meatloaf is done?

The best way to check is by using a meat thermometer. It should read at least 165°F in the center.

Can I customize my Smoked Meatloaf recipe?

Absolutely! You can add different spices, herbs, or even vegetables like bell peppers or zucchini for extra flavor.

What can I serve with Smoked Meatloaf?

Classic sides include mashed potatoes, green beans, or a fresh salad. Feel free to get creative with your pairings!

How long does it take to smoke a Meatloaf?

It typically takes about 1.5 hours at 325°F but always check the internal temperature for safety.

Final Thoughts

This smoked meatloaf recipe combines classic comfort food with an exciting smoky flavor. It’s perfect for family dinners or gatherings and allows plenty of room for customization based on your preferences. Try adding different cheeses or spices for a unique twist!

Smoked Meatloaf

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Author: Sarah
Total Time: 1 hour 50 minutes
Yield: Serves approximately 8 people 1x

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Description

Smoked Meatloaf is a delightful twist on the classic comfort food, infused with rich smoky flavors that take your taste buds on a savory adventure. This recipe combines ground beef and pork with crispy bacon and cheddar cheese, creating a moist and flavorful meatloaf that’s perfect for family dinners or gatherings. The cooking process in an electric smoker not only enhances the taste but also ensures a tender texture that’s hard to resist. Serve it warm alongside your favorite sides, and watch as it becomes the star of your meal!

Ingredients

Scale

1 pound ground beef
1 pound ground pork
8 strips cooked and chopped bacon
2 whisked eggs
½ cup Italian Panko breadcrumbs
¼ cup milk
½ cup chopped yellow onion
2 cups shredded cheddar cheese
1 teaspoon seasoned salt
1 teaspoon garlic powder
½ teaspoon ground black pepper

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Instructions

Preheat your electric smoker to 325°F.
In a large mixing bowl, combine ground beef, ground pork, bacon, eggs, breadcrumbs, milk, onion, cheese, and seasonings. Mix until just combined.
Shape the mixture into a loaf and place it on the smoker grate.
Smoke for approximately 1.5 hours or until the internal temperature reaches 165°F.
Allow to rest for 5 minutes before slicing and serving.

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Main
Method: Smoking
Cuisine: American