Easy King Cake

Don’t have time to make a traditional King Cake? My Easy King Cake recipe using cinnamon rolls as a base and topped with sweet vanilla icing is the perfect solution. This delightful treat is ideal for Mardi Gras celebrations or any festive occasion, bringing joy and sweetness to your gathering. With its simple preparation and delicious flavors, this Easy King Cake makes it easy to impress your friends and family.

Why You’ll Love This Recipe

• Quick Preparation: This Easy King Cake comes together in just 20 minutes of prep time.
• Delicious Flavor: The combination of cinnamon rolls, butter, and brown sugar creates a mouthwatering dessert.
• Festive Appeal: Adorned with colorful sanding sugars, it’s perfect for Mardi Gras or birthday parties.
• Simple Ingredients: Made with readily available ingredients, you can whip this up at a moment’s notice.
• Family Favorite: Everyone loves a sweet treat, making this cake a hit with both kids and adults.

Tools and Preparation

Before you start baking your Easy King Cake, gather your tools. Having everything prepared ensures a smooth cooking process.

Essential Tools and Equipment

• Bundt pan
• Non-stick cooking spray
• Microwave-safe bowl
• Mixing spoon

Importance of Each Tool

• Bundt pan: This unique shape allows even baking and creates an impressive presentation.
• Non-stick cooking spray: Prevents the cake from sticking, making it easier to remove once baked.

Ingredients

Ingredients:
– 26 oz. cans of cinnamon rolls plus included icing
– 1/4 cup salted butter (melted)
– 1/2 cup light brown sugar
– Green, yellow, and purple sanding sugar

How to Make Easy King Cake

Step 1: Preheat the Oven

Preheat oven to 350°F. Spray a bundt pan with non-stick cooking spray. Remove cinnamon rolls from packaging and set aside the icing.

Step 2: Prepare the Bundt Pan

Drizzle about 1⁄3 of the melted butter into the bottom and sides of the bundt pan. Sprinkle with about a third of the brown sugar.

Step 3: Arrange Cinnamon Rolls

Use your hands to smash each cinnamon roll slightly so that it spreads a bit larger. Line half of the cinnamon rolls around the bundt pan.

Step 4: Layering Flavors

Drizzle with half of the remaining butter and sprinkle with half of the remaining brown sugar.

Step 5: Complete the Layers

Repeat smashing and layering the remaining cinnamon rolls. Drizzle with the remainder of the butter and sprinkle the rest of the brown sugar over the top.

Step 6: Bake Your Cake

Bake for about 30 minutes until the cinnamon rolls are browned and puffy, filling most of the bundt pan. Allow pan to cool for about 5 minutes. Insert your baby or trinket once cake is cooled by making a small hole in the cake and sliding it in.

Step 7: Cool Invert

Invert the cinnamon roll cake onto a cake plate or cooling rack and allow it to cool completely.

Step 8: Prepare Icing

Heat the cinnamon roll icing in the microwave for just 5-10 seconds until it is easy to spread.

Step 9: Decorate Your Cake

Pour over the cooled cake and sprinkle with purple, yellow, and green sanding sugar for that festive touch!

How to Serve Easy King Cake

Serving Easy King Cake is all about creating a festive atmosphere. This delightful dessert is perfect for gatherings, especially during Mardi Gras celebrations. Here are some creative serving suggestions to enhance your cake experience.

Personalize Each Slice

• Add a Trinket: Tradition allows you to hide a baby or trinket inside the cake. The person who finds it is crowned king or queen for the day!
• Serve with Coffee: Pair slices of Easy King Cake with a warm cup of coffee for a comforting treat.

Create a Dessert Table

• Mix and Match: Serve slices alongside other desserts like brownies or cookies for variety.
• Themed Decorations: Use purple, green, and gold decorations to enhance the Mardi Gras theme.

Pair with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream complements the sweetness of the cake perfectly.
• Cinnamon Swirl Ice Cream: For an added flavor twist, try pairing it with cinnamon swirl ice cream.

Offer Different Icing Options

• Cream Cheese Icing: Provide an alternative icing option for those who prefer a tangy contrast.
• Chocolate Drizzle: A chocolate drizzle can add richness and decadence to each slice.

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How to Perfect Easy King Cake

To ensure your Easy King Cake turns out perfectly every time, follow these simple tips.

• Use Fresh Cinnamon Rolls: Always check the expiration date on cinnamon rolls to ensure freshness and avoid any unpleasant flavors.
• Don’t Overbake: Keep an eye on the baking time; overbaking can lead to dryness. Aim for golden-brown edges for optimal texture.
• Let It Cool Completely: Allow your cake to cool completely before adding icing. This prevents melting and helps the icing set nicely.
• Experiment with Toppings: Feel free to get creative with toppings beyond sanding sugar. Consider sprinkles or edible glitter for extra flair.

Best Side Dishes for Easy King Cake

While Easy King Cake is delicious on its own, certain side dishes can elevate your feast. Here are some great options to serve alongside.

1. Fruit Salad: A refreshing fruit salad adds a lightness that complements the sweetness of the cake.
2. Savory Quiche: A slice of quiche balances the sweet flavors while providing protein.
3. Cheese Platter: An assortment of cheeses pairs well, offering guests savory bites between sweet ones.
4. Spicy Sausage Bites: These add a kick that contrasts beautifully with the sweetness of King Cake.
5. Mini Pancakes: Serve bite-sized pancakes topped with syrup as a fun brunch addition.
6. Yogurt Parfait: Layers of yogurt, granola, and berries create a healthy side that’s both colorful and tasty.

Common Mistakes to Avoid

Making an Easy King Cake can be fun, but avoiding these common mistakes will ensure a delightful treat.

• Skipping the Bundt Pan Prep: Not spraying your bundt pan can result in a stuck cake. Always use non-stick spray to make sure it releases easily.
• Using Cold Cinnamon Rolls: Starting with cold rolls can affect how they rise and bake. Allow them to come to room temperature for the best results.
• Overloading with Icing: While icing is delicious, too much can overwhelm the flavor. Use just enough to enhance the cake without drowning it.
• Not Checking Doneness: Every oven is different. Relying solely on time can lead to under or overbaking; always check for a golden-brown color and puffy appearance.
• Ignoring Cooling Time: Inserting the baby or trinket while too warm may cause it to sink. Let the cake cool for at least 5 minutes before adding any surprises.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container up to 3 days.
• Keep slices separated with parchment paper for freshness.

Freezing Easy King Cake

• Wrap tightly in plastic wrap, then foil, for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating Easy King Cake

• Oven: Preheat to 350°F and heat for about 10 minutes until warm.
• Microwave: Heat individual slices for 15-20 seconds until warmed through.
• Stovetop: Place on a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making and enjoying Easy King Cake.

How do I make my Easy King Cake even more festive?

You can add colorful sprinkles or edible glitter on top of the icing for an extra touch of celebration!

Can I customize the filling of my Easy King Cake?

Absolutely! You can add cream cheese, fruit preserves, or chocolate chips between the cinnamon rolls for added flavor.

What if I can’t find cinnamon rolls?

You can use homemade dough or any pre-made dough that you love. Just ensure it’s sweet enough!

Is this Easy King Cake suitable for special diets?

You can adjust ingredients like using gluten-free cinnamon rolls or dairy-free butter alternatives.

How long does it take to make an Easy King Cake?

From start to finish, you should allow around 1 hour and 55 minutes, including prep and baking time.

Final Thoughts

This Easy King Cake recipe is not only simple but also adaptable for any occasion. It brings joy with its sweet flavors and festive colors. Feel free to customize it with your favorite fillings or toppings. Try making this delightful cake today!