Bourbon Chicken on the Griddle

Looking for easy chicken griddle recipes for the Blackstone griddle or flat top grill? This Bourbon Chicken on the Griddle is a delightful dish that combines tender chicken with a sweet and tangy homemade sauce. Perfect for weeknight dinners or weekend gatherings, this recipe brings restaurant-quality flavors right to your kitchen. Serve it over steamed white rice for a filling meal that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: This bourbon chicken can be prepared in just 40 minutes, making it ideal for busy nights.
• Flavor-Packed: The homemade sauce balances sweetness and spice, providing a delicious flavor profile that will impress your family and friends.
• Versatile: Pair this dish with various sides, such as rice or vegetables, to customize your meal to suit any occasion.
• Perfect for Meal Prep: Make a larger batch and enjoy leftovers throughout the week—great for lunches or quick dinners.
• Fun Cooking Experience: Cooking on a griddle adds an exciting element to your culinary routine, allowing you to achieve great sear marks and flavor.

Tools and Preparation

Before diving into this mouthwatering recipe, gather your essential tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Griddle or flat top grill
• Mixing bowl
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Griddle or flat top grill: Provides even heating for cooking the chicken perfectly while allowing ample space for all ingredients.
• Mixing bowl: Ideal for marinating chicken and combining sauce ingredients without mess.
• Spatula: Great for flipping chicken and stirring ingredients without damaging them.

Ingredients

For the Chicken

• 2 lbs boneless skinless chicken breasts (cut into thin strips)
• 1 tbsp cornstarch

For the Vegetables

• 6 mini sweet bell peppers (chopped into bite-sized pieces)
• ½ medium onion (chopped into bite-sized pieces)
• 1 green onion sliced for garnish (optional)

For the Sauce

• 2 tbsps your favorite cooking oil
• ½ cup chicken stock
• ⅓ cup low sodium soy sauce
• ½ cup bourbon
• ¼ cup apple juice
• 1 tbsp apple cider vinegar
• ⅓ cup brown sugar (packed)
• 2 tbsps ketchup
• 1 tbsp sriracha
• ½ tbsp minced garlic
• ¼ tsp minced ginger

How to Make Bourbon Chicken on the Griddle

Step 1: Prepare the Chicken

1. In a medium bowl, mix and massage cornstarch into sliced chicken breasts. Allow to sit for 20 minutes.

Step 2: Make the Sauce

1. While chicken is marinating, whisk all sauce ingredients together in a medium bowl. Set aside.

Step 3: Preheat the Griddle

1. Preheat griddle on low.

Step 4: Cook the Chicken

1. Once griddle reaches about 400-425 degrees F, add a thin layer of your favorite cooking oil. Spread it around with your spatula.
2. Place marinated chicken on the griddle, ensuring each piece has space to cook evenly. Cook one side until halfway done (about 3-4 minutes). Flip the pieces and cook for an additional 2-3 minutes.

Step 5: Add Vegetables

1. Add chopped vegetables to the cooked chicken on the griddle. Sauté together for about 2-3 minutes until vegetables become slightly tender, stirring frequently.

Step 6: Combine Ingredients with Sauce

1. Slowly pour prepared sauce onto the chicken and vegetables. Stir well to combine all ingredients. Continue cooking bourbon chicken for an additional 4-5 minutes until sauce reduces and chicken is fully cooked.

Step 7: Serve

1. Transfer bourbon chicken to a serving plate. Allow it to cool slightly before topping with sliced green onions. Serve alongside white rice, cauliflower rice, or your preferred side dish.

Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Course: Griddle Recipes, Main Course
Cuisine: Chinese
Keywords: Blackstone bourbon chicken, bourbon chicken, bourbon chicken on the griddle, chicken griddle recipes

How to Serve Bourbon Chicken on the Griddle

Bourbon chicken on the griddle is a versatile dish that can be enjoyed in various ways. Here are some delicious serving suggestions to elevate your meal.

Over Steamed Rice

• Serve the bourbon chicken over a bed of fluffy steamed white rice for a classic pairing.

In Lettuce Wraps

• Spoon the chicken mixture into fresh lettuce leaves for a low-carb option that’s crunchy and refreshing.

With Cauliflower Rice

• For a healthier alternative, serve bourbon chicken over cauliflower rice, which absorbs the sauce beautifully.

On a Salad

• Use bourbon chicken as a topping on a mixed green salad, adding crunch with nuts or seeds for extra texture.

As Tacos

• Fill soft tortillas with bourbon chicken and top with fresh vegetables and sauce for a fun taco night twist.

With Grilled Vegetables

• Pair it with grilled veggies for an extra burst of flavor and color that complements the dish.

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How to Perfect Bourbon Chicken on the Griddle

Perfecting bourbon chicken on the griddle involves several key steps to ensure juicy meat and rich flavors. Follow these tips for the best results.

• Marinate Well: Allowing the chicken to marinate in cornstarch not only tenderizes it but also helps achieve that desired crispiness.

• High Heat Cooking: Cooking at the right temperature (400-425 degrees F) ensures that you get a nice sear without drying out the chicken.

• Stir Frequently: Stirring often when adding vegetables helps maintain their crunch while evenly cooking them alongside the chicken.

• Thick Sauce: Letting the sauce reduce at the end concentrates flavors; adjust cooking time based on your preferred consistency.

• Fresh Ingredients: Using fresh garlic, ginger, and vegetables enhances flavor and contributes to a vibrant presentation.

• Garnish Generously: Adding sliced green onions as garnish not only adds flavor but also brightens up your dish visually.

Best Side Dishes for Bourbon Chicken on the Griddle

Complementing bourbon chicken with tasty side dishes can enhance your meal experience. Here are some excellent options:

1. Fried Rice: A flavorful option that combines rice with veggies and eggs; perfect for soaking up extra sauce.

2. Steamed Broccoli: This nutritious side adds color and pairs well with savory flavors of bourbon chicken.

3. Garlic Noodles: Tossed in garlic butter, these noodles are rich and add an irresistible aroma to your plate.

4. Coleslaw: A refreshing crunch from coleslaw balances out the richness of bourbon chicken, making it a great contrast.

5. Grilled Corn on the Cob: Sweet corn adds another layer of flavor; brush it with butter for added decadence.

6. Egg Rolls: These crispy appetizers offer another dimension of texture and flavor that complements bourbon chicken well.

7. Quinoa Salad: A light yet filling option that adds protein and fiber, making it an excellent choice for health-conscious diners.

8. Sweet Potato Fries: Their sweetness contrasts nicely with savory bourbon chicken, providing both taste and crunch.

Common Mistakes to Avoid

Cooking bourbon chicken on the griddle can be a delightful experience, but some common pitfalls can detract from your dish. Here are mistakes to watch out for:

• Not Marinating Long Enough: If you skip marinating the chicken, it may lack flavor. Allow at least 20 minutes for the cornstarch and spices to enhance the taste.

• Using Too Much Oil: Over-oiling the griddle can lead to greasy chicken. Use just enough oil to coat the surface lightly for even cooking.

• Crowding the Griddle: Placing too many chicken pieces at once can lower the temperature and lead to steaming instead of browning. Cook in batches if necessary.

• Ignoring Temperature Control: Cooking at too high a heat can burn the sauce before the chicken is cooked through. Aim for 400-425 degrees F for optimal results.

• Skipping Veggies: Not adding vegetables misses an opportunity for added nutrition and flavor. Include bell peppers and onions for a balanced meal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store bourbon chicken in an airtight container.
• It will last for up to 3-4 days in the fridge.

Freezing Bourbon Chicken on the Griddle

• Freeze in a freezer-safe container or bag.
• It can be frozen for up to 3 months for best quality.

Reheating Bourbon Chicken on the Griddle

• Oven: Preheat oven to 350°F, place chicken in a baking dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place chicken in a microwave-safe dish, cover, and heat on medium power for about 2-3 minutes or until warmed through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making bourbon chicken on the griddle that may help you perfect your recipe.

What is Bourbon Chicken on the Griddle?

Bourbon chicken on the griddle is a delicious dish made with marinated chicken strips cooked with a sweet and tangy sauce, often served over rice.

Can I use other meats instead of chicken?

Yes! You can substitute pork or tofu if you prefer different protein options while keeping similar cooking techniques.

How do I make this dish gluten-free?

To make bourbon chicken gluten-free, use gluten-free soy sauce and ensure all other ingredients are free from gluten contamination.

What sides go well with Bourbon Chicken on the Griddle?

Pair it with steamed white rice, fried rice, or even cauliflower rice as great side options that complement this dish perfectly.

Final Thoughts

Bourbon chicken on the griddle is not only easy to prepare but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the sauce’s sweetness. Give it a try for a comforting meal that everyone will love!