Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

This Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is the perfect weeknight dinner, combining rich flavors and quick preparation. With its creamy sauce and tender steak pieces, it’s a dish you’ll want to make again and again. Suitable for family dinners or even a cozy date night, this recipe is sure to impress with its comforting qualities and mouthwatering taste.

Why You’ll Love This Recipe

  • Quick to Prepare – With just 30 minutes from start to finish, you can easily whip this up on busy weeknights.
  • Flavorful Combination – The blend of cracked garlic, steak, and creamy sauce creates a dish that’s bursting with flavor.
  • Versatile Ingredients – Use either sirloin or ribeye steak, and feel free to customize with your favorite vegetables or spices.
  • Comfort Food at Its Best – This dish brings warmth and satisfaction, making it perfect for any occasion.
  • One-Pan Wonder – Enjoy easy cleanup with everything cooked in a single skillet.

Tools and Preparation

Before you start cooking, gather your tools for a smooth cooking experience.

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Essential Tools and Equipment

  • Skillet
  • Knife
  • Cutting board
  • Measuring cups
  • Spoon or spatula

Importance of Each Tool

  • Skillet – Ideal for searing steak and creating the creamy sauce all in one pan.
  • Knife – A sharp knife is essential for precise cutting of steak and garlic.
  • Measuring cups – Ensure accurate ingredient amounts for consistent results every time.

Ingredients

For the Tortellini

  • 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)

For the Steak

  • 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
  • salt
  • black pepper
  • garlic powder
  • smoked paprika

For the Creamhouse Sauce

  • 2 tbsp olive oil (Essential for searing the steak.)
  • 4 tbsp butter (Creates a creamy sauce base.)
  • 5 cloves garlic, minced (Adds aromatic richness.)
  • 1 cup heavy cream (Contributes a velvety smoothness.)
  • 3/4 cup whole milk (Balances the richness.)
  • 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)

Optional Garnishes

  • parsley, chopped (optional) (Brightens the dish.)
  • red pepper flakes (optional) (For a spicy kick.)
  • cracked black pepper (optional garnish) (Elevates the flavor.)

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Step 1: Cook the Tortellini

  1. In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente.
  2. Drain and set aside.

Step 2: Prepare the Steak

  1. Season both sides of the steak with salt, black pepper, garlic powder, and smoked paprika.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the seasoned steak to the skillet and cook for about 3-4 minutes on each side until browned and desired doneness is achieved.
  4. Remove steak from skillet and let it rest before slicing it into bite-sized pieces.

Step 3: Make the Creamhouse Sauce

  1. In the same skillet used for cooking steak, melt butter over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in heavy cream and whole milk; stir well to combine.
  4. Gradually add parmesan while stirring until melted and smooth.

Step 4: Combine Everything

  1. Add cooked tortellini back into the skillet along with sliced steak.
  2. Toss gently to coat everything in the creamy sauce.
  3. Serve immediately garnished with chopped parsley, red pepper flakes, and cracked black pepper if desired.

Enjoy your deliciously satisfying Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, perfect for those busy evenings!

How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

This Cracked Garlic Steak Tortellini in Creamhouse Sauce is not only delicious but also versatile in how you can serve it. Here are some suggestions to elevate your dining experience.

Pair with Fresh Bread

  • Garlic Bread – The buttery, garlicky flavor of garlic bread complements the creamy sauce beautifully.
  • Crusty Baguette – A crunchy baguette is perfect for dipping into the creamhouse sauce.

Add a Salad

  • Caesar Salad – Crisp romaine and parmesan pair well with the richness of the tortellini.
  • Caprese Salad – Fresh tomatoes, mozzarella, and basil add a refreshing touch to your meal.

Garnish with Herbs

  • Chopped Parsley – Sprinkling fresh parsley on top adds color and enhances flavor.
  • Basil Leaves – Use whole basil leaves for an aromatic finish that brightens the dish.

Serve with Wine

  • Red Wine – A medium-bodied red wine, like Merlot, complements the steak perfectly.
  • White Wine – A crisp Sauvignon Blanc can balance the creaminess of the sauce.
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How to Perfect Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

To ensure your Cracked Garlic Steak Tortellini in Creamhouse Sauce turns out perfectly every time, follow these tips.

  • Choose the Right Pasta – Opt for fresh or refrigerated tortellini for the best texture and flavor.
  • Sear the Steak Properly – Make sure your skillet is hot enough before adding the steak to achieve a nice crust.
  • Balance Your Flavors – Adjust salt and pepper according to your taste preferences; don’t hesitate to experiment!
  • Control the Heat – Keep an eye on the heat while cooking; too high can burn the garlic and butter.
  • Garnish Wisely – Use garnishes like parsley or red pepper flakes for added flavor and visual appeal.

Best Side Dishes for Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Complementing your main dish with side dishes can elevate your meal. Here are some great options to consider:

  1. Steamed Broccoli – Its slight bitterness balances the rich creaminess of the tortellini.
  2. Roasted Asparagus – Adds a nutty flavor that pairs nicely with steak and creamy sauces.
  3. Garlic Mashed Potatoes – These creamy potatoes are a comforting addition that matches well with steak.
  4. Grilled Zucchini – Lightly charred zucchini adds freshness and color to your plate.
  5. Mixed Green Salad – A simple salad with vinaigrette provides a refreshing contrast.
  6. Bruschetta – This appetizer brings in flavors from tomatoes and basil, enhancing your Italian theme.
  7. Antipasto Platter – Include olives, cheeses, and cured meats for a delightful starter or side option.
  8. Risotto – A creamy risotto can add another layer of comfort to your dinner spread.

Common Mistakes to Avoid

When preparing Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, it’s easy to make some common errors. Here are a few mistakes to watch out for:

  • Using frozen tortellini: Frozen varieties can become mushy when cooked too long. Opt for fresh or refrigerated tortellini for the best texture.
  • Overcooking the steak: Cook your steak just until it reaches your desired doneness. Overcooking can make it tough and chewy.
  • Skipping seasoning: Don’t forget to season each layer of the dish. Adding salt and pepper to the steak and sauce enhances overall flavor.
  • Rushing the sauce: Allow the cream and milk to simmer gently. This helps develop a rich, creamy texture instead of a thin sauce.
  • Ignoring ingredient quality: Using high-quality parmesan and fresh garlic can elevate your dish significantly. Always choose the best ingredients available.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss in an airtight container.
  • It will remain fresh for up to 3 days in the refrigerator.

Freezing Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

  • To freeze, place cooled leftovers in freezer-safe containers or bags.
  • This dish can last up to 3 months in the freezer.

Reheating Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
  • Microwave: Use a microwave-safe container, cover loosely, and heat for 2-3 minutes, stirring halfway through.
  • Stovetop: Add a splash of milk or cream to a skillet over medium heat. Stir until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss:

What is Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss?

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a comforting skillet dinner featuring tender steak and cheesy tortellini enveloped in a creamy garlic sauce.

Can I customize this recipe?

Yes! You can add vegetables like spinach or mushrooms for extra nutrition and flavor.

How do I make this dish spicy?

Add red pepper flakes during cooking or serve with hot sauce on the side for an extra kick.

What type of steak works best?

Sirloin is leaner while ribeye offers more tenderness. Choose based on your preference!

Final Thoughts

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is not only quick but also incredibly comforting. It’s perfect for busy weeknights when you crave something delicious yet simple. Feel free to customize it with your favorite veggies or spices, making it uniquely yours!

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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss


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  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the delightful flavors of Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, a simple yet luxurious dish perfect for busy weeknights or romantic dinners. This comforting meal features tender steak paired with cheese-filled tortellini, all enveloped in a rich and creamy garlic sauce. In just 30 minutes, you can prepare this delicious one-pan wonder that will leave your taste buds wanting more. Ideal for families or intimate gatherings, this recipe is not only quick to make but also allows for customization with your favorite vegetables or spices.


Ingredients

Scale
  • 20 oz cheese tortellini
  • 1 lb sirloin or ribeye steak
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 3/4 cup whole milk
  • 1 1/4 cups parmesan cheese

Instructions

  1. Cook tortellini in boiling salted water until al dente; drain and set aside.
  2. Season steak with salt, pepper, garlic powder, and smoked paprika. Sear in a skillet with olive oil for 3-4 minutes per side; remove and let rest before slicing.
  3. In the same skillet, melt butter over medium heat. Sauté garlic until fragrant, then add cream and milk. Stir in parmesan until smooth.
  4. Return tortellini and sliced steak to the skillet; toss to coat in sauce. Serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 105mg

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