Hawaiian BBQ Chicken Pizza
Hawaiian BBQ Chicken Pizza is a delightful fusion of flavors that brings the taste of the tropics right to your kitchen. This pizza combines juicy chicken, sweet pineapple, and smoky barbecue sauce, making it perfect for family dinners, parties, or casual gatherings. With its crispy crust and cheesy goodness, this dish is sure to be a hit on any occasion!
Why You’ll Love This Recipe
- Easy to Make: This Hawaiian BBQ Chicken Pizza can be prepared in under 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of sweet pineapple and savory barbecue sauce creates a unique flavor profile that everyone will love.
- Customizable Ingredients: Feel free to adjust toppings according to your family’s preferences or dietary needs.
- Kid-Friendly: Kids enjoy helping with pizza-making, making this a fun family activity.
- Great for Leftovers: Enjoy the deliciousness again the next day—this pizza tastes just as good reheated!
Tools and Preparation
Before you start cooking, gather the essential tools you’ll need to whip up this Hawaiian BBQ Chicken Pizza. These tools streamline the cooking process and ensure you achieve that perfect crust.
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Essential Tools and Equipment
- Pizza stone or pan
- Rolling pin
- Mixing bowl
- Pizza cutter
Importance of Each Tool
- Pizza stone: Helps achieve a crispy crust by evenly distributing heat during baking.
- Mixing bowl: Essential for combining ingredients like chicken and barbecue sauce efficiently.
- Pizza cutter: Provides clean and even slices, making serving easier.
Ingredients
Loaded with mozzarella cheese, barbecue sauce, pineapple, and more, this Hawaii-inspired pizza is a family favorite!
Dough and Sauces
- 1 lb pizza dough (try my homemade dough recipe linked below or use store-bought)
- 1 cup barbecue sauce (divided)
Toppings
- 2 small cooked chicken breasts (chopped into small pieces; rotisserie chicken works great!)
- 3 slices cooked bacon (chopped)
- 2 ½ cups shredded mozzarella cheese
- ½ cup pineapple tidbits
- thinly sliced red onion (use as much or little as you like)
- chopped cilantro (optional)
- black pepper
How to Make Hawaiian BBQ Chicken Pizza
Step 1: Preheat the Oven
Preheat your oven to 450° F. If you’re using a pizza stone, place it in the oven now to preheat. In a medium bowl, mix together the chopped cooked chicken with ¼ cup of barbecue sauce. Set this mixture aside.
Step 2: Prepare the Pizza Base
Shape the pizza dough into a 12 to 14-inch circle on a pizza pan or peel. Spread the remaining barbecue sauce evenly over the dough. Top with 1 cup of mozzarella cheese followed by the chicken mixture, bacon, pineapple tidbits, and red onion. Sprinkle the remaining mozzarella cheese over everything and season lightly with black pepper.
Step 3: Bake Your Pizza
If using a pizza peel, carefully transfer your assembled pizza onto the preheated stone in the oven. Bake until the crust turns golden brown; this usually takes about 10 to 14 minutes. Once done, remove from the oven and let it stand for about 5 minutes before slicing. If desired, top with fresh chopped cilantro before serving. Enjoy!
How to Serve Hawaiian BBQ Chicken Pizza
Hawaiian BBQ Chicken Pizza is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a party or having a cozy family dinner, here are some serving suggestions to elevate your pizza experience.
Pair with Fresh Salads
- Garden Salad: A light garden salad with mixed greens and a tangy vinaigrette complements the rich flavors of the pizza.
- Tropical Fruit Salad: Fresh fruit salad featuring pineapple, mango, and kiwi adds a refreshing touch that ties into the Hawaiian theme.
Add Dipping Sauces
- Extra Barbecue Sauce: Serve alongside extra barbecue sauce for those who love an added kick.
- Ranch Dressing: Creamy ranch dressing balances the flavors and adds a cool contrast to the warm pizza.
Serve with Beverages
- Iced Tea: A glass of sweet iced tea pairs nicely with the smoky flavors of the BBQ chicken.
- Pineapple Juice: Enhance the tropical vibe by serving pineapple juice or a fruity cocktail.
Garnish for Extra Flavor
- Chopped Cilantro: Offer fresh cilantro on the side for guests to sprinkle on top for added freshness.
- Red Pepper Flakes: Provide red pepper flakes for those who enjoy a spicy kick.

How to Perfect Hawaiian BBQ Chicken Pizza
Creating the perfect Hawaiian BBQ Chicken Pizza is all about attention to detail. Here are some tips to ensure your pizza is a hit!
- Use High-Quality Ingredients: Fresh mozzarella and quality barbecue sauce will enhance flavor significantly.
- Preheat Your Oven Properly: Make sure your oven is fully preheated before baking for an evenly cooked crust.
- Don’t Overload Toppings: Too many toppings can make the pizza soggy; stick to recommended amounts for the best results.
- Experiment with Dough Thickness: Depending on your preference, you can roll out your dough thinner for a crispier crust or thicker for a chewier texture.
Best Side Dishes for Hawaiian BBQ Chicken Pizza
To round out your meal, consider pairing your Hawaiian BBQ Chicken Pizza with complementary side dishes. Here are some delicious ideas:
- Coleslaw: A tangy coleslaw adds crunch and balances the richness of the pizza.
- Garlic Breadsticks: Soft garlic breadsticks are perfect for dipping in leftover barbecue sauce.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty addition.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer brightness and flavor.
- Corn on the Cob: Grilled corn brushed with butter provides sweetness that pairs well with barbecue flavors.
- Stuffed Mushrooms: Savory stuffed mushrooms bring an elegant touch to your meal while complementing the hearty pizza.
Common Mistakes to Avoid
Making Hawaiian BBQ Chicken Pizza can be simple, but there are some common pitfalls. Here are a few mistakes to watch out for:
- Using the wrong dough: Store-bought dough is convenient, but homemade gives a fresher taste. If you opt for store-bought, ensure it’s high quality.
- Overloading toppings: It’s tempting to add too many toppings, but this can lead to a soggy pizza. Stick to the recommended amounts for the best texture.
- Not preheating the oven: Failing to preheat your oven can result in an undercooked crust. Always ensure it’s hot before baking your pizza.
- Ignoring cheese quality: Using low-quality cheese will affect flavor. Opt for fresh mozzarella for a delicious gooey texture.
- Skipping the resting time: Cutting into the pizza too soon can make it fall apart. Allow it to rest for a few minutes before slicing.

Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store leftover Hawaiian BBQ Chicken Pizza in the fridge for up to 3 days.
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- Containers: Use an airtight container or wrap tightly in plastic wrap.
Freezing Hawaiian BBQ Chicken Pizza
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- Duration: Freeze pizza for up to 2 months.
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- Containers: Wrap slices individually in plastic wrap, then place them in a freezer bag.
Reheating Hawaiian BBQ Chicken Pizza
- Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, but this may make the crust chewy.
- Stovetop: Place in a skillet with a lid on low heat for about 5-7 minutes; this keeps the crust crispy.
Frequently Asked Questions
Here are some common questions about making Hawaiian BBQ Chicken Pizza:
How do I make Hawaiian BBQ Chicken Pizza healthier?
You can use whole wheat pizza dough and reduce cheese or substitute with lower-fat options. Adding more vegetables is also a great way to increase nutritional value.
Can I use a different sauce instead of barbecue?
Yes! While barbecue sauce is traditional, you could try teriyaki sauce or even a homemade sweet and sour sauce for a unique twist on flavor.
What toppings can I add to my Hawaiian BBQ Chicken Pizza?
Feel free to add bell peppers, jalapeños, or mushrooms. Customize based on your preferences while keeping balance in flavors.
Is Hawaiian BBQ Chicken Pizza gluten-free?
To make it gluten-free, use gluten-free pizza dough and ensure all other ingredients are certified gluten-free.
Final Thoughts
Hawaiian BBQ Chicken Pizza is not only delightful but also easy to customize. Whether you prefer extra bacon or more veggies, this recipe allows plenty of room for creativity. Try making it today and enjoy a slice of tropical goodness at home!
Hawaiian BBQ Chicken Pizza
- Total Time: 29 minutes
- Yield: Serves 8 slices 1x
Description
Indulge in the tropical flavors of Hawaiian BBQ Chicken Pizza, a delightful twist on classic pizza that brings together tender chicken, sweet pineapple, and smoky barbecue sauce. This flavorful dish is perfect for family gatherings or casual get-togethers, boasting a crispy crust topped with gooey cheese that will have everyone coming back for seconds. With easy preparation in under 30 minutes and customizable toppings to suit your taste, this recipe is not only delicious but also a fun activity for the whole family. Enjoy a slice of paradise right in your home!
Ingredients
- 1 lb pizza dough
- 1 cup barbecue sauce (divided)
- 2 small cooked chicken breasts (chopped)
- 3 slices cooked bacon (chopped)
- 2 ½ cups shredded mozzarella cheese
- ½ cup pineapple tidbits
- Thinly sliced red onion
- Chopped cilantro (optional)
- Black pepper
Instructions
- Preheat oven to 450°F. If using a pizza stone, place it in the oven.
- In a bowl, mix chopped chicken with ¼ cup of barbecue sauce and set aside.
- Roll out the pizza dough into a 12-14 inch circle and spread remaining barbecue sauce over it.
- Layer with 1 cup mozzarella cheese, followed by chicken mixture, bacon, pineapple tidbits, and red onion. Top with remaining mozzarella and season with black pepper.
- Transfer to the preheated oven and bake for 10-14 minutes until the crust is golden brown. Let cool for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg







