Shrimp Fried Rice (Easy 20-Min Recipe)

This Shrimp Fried Rice (Easy 20-Min Recipe) brings the vibrant flavors of Chinese takeout right to your kitchen in just 20 minutes. Perfect for busy weeknights or casual gatherings, this dish is both delicious and quick to prepare. You’ll love how easy it is to customize with your favorite vegetables or proteins. It’s a fantastic way to enjoy a hearty meal without compromising on flavor or time.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 20 minutes from start to finish, making it ideal for last-minute dinners.
• Flavor-Packed: Infused with garlic, ginger, and soy sauce, every bite bursts with delicious Asian-inspired flavors.
• Versatile Ingredients: Easily swap the shrimp for chicken, tofu, or veggies based on your preference or dietary needs.
• Meal Prep Friendly: Make a big batch ahead of time and enjoy leftovers throughout the week!
• Great for Any Occasion: Whether it’s a casual family dinner or entertaining friends, this dish fits perfectly.

Tools and Preparation

To make this shrimp fried rice recipe efficiently, you’ll need some essential tools. Having the right equipment not only speeds up preparation but also enhances the cooking experience.

Essential Tools and Equipment

• Wok or large skillet
• Medium bowl
• Spatula
• Measuring spoons

Importance of Each Tool

• Wok or large skillet: Provides ample cooking surface area for even stir-frying and quick cooking.
• Medium bowl: Ideal for seasoning shrimp without making a mess.
• Spatula: Perfect for flipping ingredients while stir-frying and ensuring even cooking.

Ingredients

Gather these fresh ingredients to create your Shrimp Fried Rice:

Proteins and Seasoning

• 1 pound large shrimp (peeled and deveined)
• 1 teaspoon kosher salt
• ½ teaspoon ground white pepper

Oils and Aromatics

• 3 tablespoons avocado oil
• ½ small onion (diced)
• 2 green scallions (thinly sliced (white and green parts separated))
• 2 garlic cloves (minced)
• ½ teaspoon minced ginger

Veggies and Rice

• 1 ½ cup frozen peas and carrots
• 3 large eggs (beaten)
• 4 cups cooked white rice

Sauces

• 3 tablespoons tamari soy sauce or coconut aminos
• 2 teaspoons toasted sesame oil

How to Make Shrimp Fried Rice (Easy 20-Min Recipe)

Step 1: Season the Shrimp

In a medium bowl, season the shrimp with kosher salt and white pepper. Make sure each piece is evenly coated. Set aside while you prepare the other ingredients.

Step 2: Sear the Shrimp

Heat 2 tablespoons of avocado oil in a large wok or skillet over medium-high heat until shimmering. Add the seasoned shrimp in a single layer:
1. Cook for 1 to 2 minutes until one side is golden.
2. Flip the shrimp and cook for another 30 seconds until just cooked through and opaque.
3. Remove the shrimp from the pan onto a plate.

Step 3: Add the Aromatics

In the same wok, add more avocado oil if needed. Stir in:
1. The diced onion,
2. White parts of the green onions,
3. Minced garlic,
4. Minced ginger.

Stir-fry for about one minute until fragrant.

Step 4: Cook the Veggies

Add the frozen peas and carrots directly into the wok:
1. No need to thaw; stir-fry for about 1 to 2 minutes until warmed through.

Step 5: Cook the Eggs

Push the veggies to one side of the pan:
1. Pour in the beaten eggs.
2. Quickly scramble them until they’re pillowy soft before mixing them with vegetables.

Step 6: Stir-Fry the Rice, Seasoning, and Shrimp

Now add:
1. The cooked rice,
2. Sautéed shrimp,
3. Soy sauce,
4. Toasted sesame oil.

Stir-fry everything together for about two minutes until warmed through.

Step 7: Garnish with Green Onions

Finally, stir in the green parts of the scallions before serving your delicious Shrimp Fried Rice hot!

Enjoy your meal!

How to Serve Shrimp Fried Rice (Easy 20-Min Recipe)

Serving shrimp fried rice is all about enhancing the dish’s flavors and making it a memorable meal. Here are some delightful serving suggestions to elevate your dining experience.

Garnish with Fresh Ingredients

• Chopped Cilantro: Adds a fresh, herbal flavor that complements the rice.
• Lime Wedges: A squeeze of lime brightens up the dish and adds acidity.
• Chili Flakes: For those who enjoy a kick, sprinkle chili flakes for added heat.

Pair with Sauces

• Soy Sauce: Drizzle extra soy sauce for additional umami flavor.
• Sriracha: A spicy addition that brings heat and complexity.
• Sweet Chili Sauce: Offers a sweet contrast to the savory shrimp fried rice.

Serve with Protein Options

• Grilled Chicken Skewers: Perfect for adding more protein to your meal.
• Egg Rolls: A crunchy side that pairs well with the soft texture of the rice.

Accompanying Salads

• Asian Slaw: A crunchy side salad made with cabbage and carrots adds freshness.
• Cucumber Salad: Light and refreshing, this salad balances the richness of fried rice.

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How to Perfect Shrimp Fried Rice (Easy 20-Min Recipe)

Perfecting shrimp fried rice is easier than you think. Follow these tips to ensure a delicious outcome every time.

• Use Cold Rice: Cold, day-old rice works best as it prevents clumping during cooking.
• High Heat Cooking: Cooking on high heat ensures that everything cooks quickly and maintains its texture.
• Don’t Overcrowd the Pan: If you’re making a large batch, cook in batches to avoid steaming the ingredients.
• Prep Ingredients Ahead: Have all your ingredients ready before starting to cook for a smooth process.
• Adjust Seasonings to Taste: Everyone has different preferences; feel free to add more soy sauce or spices as needed.

Best Side Dishes for Shrimp Fried Rice (Easy 20-Min Recipe)

To create a balanced meal, consider pairing your shrimp fried rice with these tasty side dishes. Each one complements the main dish beautifully.

1. Spring Rolls: Light and crispy, these rolls make for a perfect appetizer.
2. Miso Soup: A warm broth that adds depth and is soothing alongside fried rice.
3. Steamed Broccoli: Simple yet nutritious, steamed broccoli offers great color and crunch.
4. Wonton Soup: A comforting soup that pairs well with the flavors of shrimp fried rice.
5. Fried Tofu Bites: Crispy tofu adds protein and texture variety to your meal.
6. Teriyaki Chicken Skewers: Sweet and savory skewers enhance the overall flavor profile of your dinner.

Common Mistakes to Avoid

Making Shrimp Fried Rice can be a breeze, but there are a few common mistakes that can ruin the dish. Here’s how to avoid them.

• Skipping the seasoning: Always season your shrimp well before cooking. This step enhances their flavor and ensures a delicious meal.
• Overcrowding the pan: If your pan is too full, the shrimp and veggies will steam instead of stir-fry. Cook in batches if necessary for better results.
• Using cold rice: Using freshly cooked rice can result in mushy fried rice. Make sure to use day-old rice or allow it to cool completely before stir-frying.
• Neglecting the aromatics: Don’t skip the garlic, onion, and ginger! These ingredients are crucial for building flavor in your shrimp fried rice.
• Not stirring enough: Stir frequently while cooking to ensure even cooking and prevent sticking. This also helps develop a nice texture throughout the dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover shrimp fried rice in an airtight container for up to 3 days.
• Let it cool completely before sealing to prevent moisture buildup.

Freezing Shrimp Fried Rice (Easy 20-Min Recipe)

• Freeze in an airtight container or freezer bag for up to 3 months.
• Label with the date so you can keep track of freshness.

Reheating Shrimp Fried Rice (Easy 20-Min Recipe)

• Oven: Preheat to 350°F (175°C), spread on a baking sheet, cover with foil, and heat for about 15 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Heat a non-stick skillet over medium heat, add a splash of water or oil, then stir-fry until heated through.

Frequently Asked Questions

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries.

How do I make Shrimp Fried Rice (Easy 20-Min Recipe) healthier?

You can swap out white rice for brown rice or cauliflower rice for added health benefits. Also, consider using less oil or soy sauce.

Can I use frozen shrimp?

Yes! Frozen shrimp work well in this recipe. Just make sure they are thawed and patted dry before seasoning.

What type of soy sauce should I use?

Tamari soy sauce or coconut aminos are great choices if you’re looking for gluten-free options while still enjoying rich flavors.

Can I customize my Shrimp Fried Rice?

Absolutely! Feel free to add other vegetables like bell peppers or broccoli and experiment with different proteins like chicken or tofu.

Final Thoughts

This Shrimp Fried Rice (Easy 20-Min Recipe) is perfect for busy weeknights when you crave something quick yet satisfying. With its versatility, you can tailor it to suit your taste by adding various veggies or proteins. Give it a try—your dinner plans will never be the same!