Balsamic Glazed One Pan Chicken

One-pan balsamic glazed chicken is a delightful dish that brings together tender chicken breasts, fresh tomatoes, and gooey mozzarella, all drizzled in a sweet and tangy balsamic glaze. This recipe is perfect for busy weeknights or special occasions alike, offering a burst of flavor with minimal cleanup. The combination of ingredients makes this dish not only tasty but also visually appealing, making it a great centerpiece for any dinner table.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delicious meal ready to cook without spending hours in the kitchen.
• One-Pan Cooking: Save on cleanup with this one-pan recipe. Everything cooks together in one skillet, allowing the flavors to meld beautifully.
• Flavorful Ingredients: The combination of balsamic vinegar, honey, and fresh basil creates a rich flavor profile that elevates simple chicken to gourmet status.
• Versatile Dish: This recipe can be served with various sides like rice or a fresh salad, making it perfect for any occasion from casual dinners to family gatherings.
• Healthy Choice: Packed with protein and wholesome ingredients, this dish is not only satisfying but also nutritious.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having everything prepared will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large oven-safe skillet
• Mixing bowls
• Whisk
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large oven-safe skillet: Ideal for searing the chicken and then transferring directly to the oven for baking.
• Mixing bowls: Useful for combining ingredients without creating messes on your workspace.
• Whisk: Perfect for blending sauces evenly, ensuring all flavors are well incorporated.

Ingredients

For the Sauce

• 1/3 cup balsamic vinegar
• 2 Tbsp. honey
• 2 Tbsp. oil, such as avocado or olive oil
• 2 garlic cloves, minced
• 1 tsp. Italian seasoning
• 1 Tbsp. Dijon mustard

For the Toppings

• 8 oz. grape tomatoes, halved
• 8 oz. fresh mozzarella balls (ciliegine or pearls)
• 2 Tbsp. finely chopped fresh basil

For the Chicken

• 2 lb. boneless, skinless chicken breasts, pounded to even thickness
• 2 Tbsp. avocado oil or other high-heat oil
• Kosher salt and fresh black pepper

How to Make Balsamic Glazed One Pan Chicken

Step 1: Prepare the Sauce

In a bowl, whisk together the sauce ingredients until well combined. Season with kosher salt and freshly ground black pepper to taste. Set this mixture aside for later use.

Step 2: Toss the Toppings

In another bowl, toss together the halved grape tomatoes, mozzarella balls, and chopped basil. Add salt and pepper to taste before setting aside.

Step 3: Preheat the Oven

Preheat your oven to 400 degrees F (200 degrees C) so it’s ready when you need it.

Step 4: Sear the Chicken

Heat avocado oil over medium-high heat in your large oven-safe skillet. Season both sides of each chicken breast with salt and pepper. Once the pan is hot and oil is shimmering, add the seasoned chicken in a single layer. Cook for 1-2 minutes on each side until they are lightly golden brown.

Step 5: Add the Sauce

Pour in the balsamic sauce mixture over the chicken once it’s seared. Allow it to come to a simmer while scraping up any brown bits from the bottom of the pan using a wooden spoon.

Step 6: Add Toppings and Bake

Remove the pan from heat carefully and spread the tomato mozzarella mixture over the seared chicken evenly. Place it in your preheated oven uncovered.

Step 7: Finish Cooking

Bake uncovered for approximately 18-23 minutes or until chicken reaches an internal temperature of 165°F (75°C). Let your dish rest for about 5 minutes before serving so juices redistribute within the chicken for maximum tenderness.

Enjoy your delicious Balsamic Glazed One Pan Chicken!

How to Serve Balsamic Glazed One Pan Chicken

Balsamic Glazed One Pan Chicken is a versatile dish that pairs beautifully with a variety of sides and garnishes. Here are some serving suggestions that will elevate your meal and impress your guests.

Fresh Salad

• Mixed Greens: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette perfectly balances the richness of the chicken.
• Caprese Salad: Layer fresh mozzarella, basil, and ripe tomatoes drizzled with olive oil for a refreshing side.

Grain Options

• Quinoa: Fluffy quinoa can soak up the delicious balsamic sauce and adds a nutritious touch to your plate.
• Brown Rice: Serve your chicken over brown rice for a hearty, fiber-rich option that complements the flavors well.

Bread Choices

• Garlic Bread: Crispy garlic bread is perfect for soaking up extra sauce from the dish.
• Crusty French Baguette: A slice of warm, crusty baguette brings texture and warmth to your meal.

Vegetables

• Roasted Asparagus: Tender asparagus spears roasted with olive oil make an elegant accompaniment.
• Steamed Broccoli: Bright green steamed broccoli adds color and nutrition, balancing the meal.

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How to Perfect Balsamic Glazed One Pan Chicken

To achieve the best results with your Balsamic Glazed One Pan Chicken, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh herbs and high-quality chicken for optimal flavor.
• Pound the Chicken Evenly: Ensure even cooking by pounding chicken breasts to uniform thickness before cooking.
• Adjust Seasoning: Taste your balsamic sauce before adding it to the pan, adjusting salt and pepper as needed.
• Don’t Overcrowd the Pan: Cook chicken in batches if necessary to maintain proper heat and achieve a golden sear.
• Rest Before Serving: Allowing the chicken to rest for a few minutes after baking helps retain its juices.
• Garnish Generously: A sprinkle of fresh basil at serving time adds vibrant color and enhances flavor.

Best Side Dishes for Balsamic Glazed One Pan Chicken

Pairing side dishes with Balsamic Glazed One Pan Chicken can enhance your dining experience. Here are some delicious options you can serve alongside this flavorful main course.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair beautifully with balsamic flavors.
2. Sautéed Spinach: Quick sautéed spinach dressed in olive oil offers a light and nutritious complement.
3. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized add sweetness that contrasts nicely with tangy balsamic chicken.
4. Couscous Salad: A light couscous salad mixed with vegetables can offer freshness and texture alongside your dish.
5. Zucchini Noodles: Light and low-carb zucchini noodles tossed in olive oil serve as a delightful alternative to pasta.
6. Grilled Corn on the Cob: Sweet grilled corn brings summer vibes and pairs wonderfully with chicken marinated in balsamic vinegar.

Common Mistakes to Avoid

Making Balsamic Glazed One Pan Chicken can be simple, but certain mistakes can impact the dish’s flavor and texture. Here are some common pitfalls to avoid:

• Overcooking the chicken: This can make your chicken dry and tough. Use a meat thermometer to ensure it reaches 165F for perfect juiciness.
• Skipping the seasoning: Failing to season properly can lead to bland flavors. Always season your ingredients with salt and pepper before cooking.
• Not preheating the pan: A cold pan can cause sticking and uneven cooking. Make sure your skillet is hot enough before adding the chicken.
• Using low-quality balsamic vinegar: Cheap balsamic can taste harsh. Opt for high-quality balsamic vinegar for a richer flavor in your sauce.
• Neglecting to rest the chicken: Cutting into the chicken immediately after cooking can result in lost juices. Allowing it to rest for 5 minutes keeps it moist.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Balsamic Glazed One Pan Chicken

• Freeze in a freezer-safe container or bag.
• Best used within 2-3 months for optimal taste.

Reheating Balsamic Glazed One Pan Chicken

• Oven: Preheat to 350F and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in 1-minute intervals until hot, covering to retain moisture.
• Stovetop: Warm in a skillet over low heat, adding a splash of broth or water if necessary.

Frequently Asked Questions

Here are answers to some common questions about making Balsamic Glazed One Pan Chicken:

Can I use other proteins instead of chicken?

Yes! You can substitute with turkey or even firm tofu for a vegetarian option, adjusting cooking times as needed.

What side dishes pair well with Balsamic Glazed One Pan Chicken?

This dish goes well with roasted vegetables, rice, or a fresh salad, enhancing its flavors beautifully.

How do I make Balsamic Glazed One Pan Chicken low-carb?

To lower carbs, skip honey or use a sugar substitute, and serve with non-starchy vegetables like zucchini or spinach.

Can I prepare the sauce ahead of time?

Absolutely! You can mix the sauce ingredients the day before and store it in the fridge until you’re ready to cook.

Final Thoughts

Balsamic Glazed One Pan Chicken is not just delicious; it’s also versatile and easy to customize. You can add seasonal vegetables or adjust spices according to your taste. This recipe is perfect for busy weeknights yet impressive enough for special occasions. Give it a try—you’ll love how quickly it comes together!