Korean Fried Chicken

I no longer need to search for the best Korean Fried Chicken or order takeout. With my foolproof recipe and expert tips, I get that signature crunch and flavor at home with less cost and effort. Authentic and perfectly crispy, I can make it anytime I crave it, in just 30 minutes.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 30 minutes from start to finish, making it perfect for a weeknight dinner.
• Crispy Texture: The double coating of cornstarch ensures an irresistibly crispy exterior that you crave from authentic Korean Fried Chicken.
• Flavorful Sauce: The sweet and spicy sauce made with gochujang gives this dish its unique flavor profile, making every bite delicious.
• Versatile Dish: Serve it as an appetizer, snack, or main course. It pairs well with rice or can be enjoyed on its own.
• Budget-Friendly: Enjoy restaurant-quality Korean Fried Chicken without breaking the bank.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools handy. Preparing Korean Fried Chicken is straightforward when you’re equipped with the essential kitchen tools.

Essential Tools and Equipment

• Deep frying pan
• Medium bowl
• Large shallow bowl
• Whisk
• Tongs

Importance of Each Tool

• Deep frying pan: Allows for even cooking and ensures the chicken gets crispy without overcrowding.
• Medium bowl: Perfect for mixing sauce ingredients together conveniently.
• Large shallow bowl: Ideal for coating chicken pieces evenly in cornstarch.
• Whisk: Helps blend ingredients smoothly for both batter and sauce.

Ingredients

Ingredients:
– 2 pounds chicken breast (cut into 1-inch chunks)
– 1 cup cornstarch
– 1/4 cup flour (gluten-free works as well)
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
– 2 eggs (beaten)
– Canola oil for frying
– 1/4 cup ketchup
– 3 tablespoons gochujang paste (or chili sauce – add more or less depending on how spicy you prefer it)
– 1/4 cup honey
– 3 tablespoons brown sugar
– 1/3 cup soy sauce
– 1/2 cup water
– 3 cloves garlic (minced)
– 1/4 teaspoon red pepper flakes
– 1 tablespoon cornstarch
– 2 teaspoons sesame oil

How to Make Korean Fried Chicken

Step 1: Prepare the Sauce

In a medium bowl, combine all the SAUCE ingredients and set aside. This will create a flavorful coating for your fried chicken.

Step 2: Prepare the Coating

Whisk together cornstarch, flour, salt, and black pepper in a large shallow bowl. This mixture will provide the essential crunch to your chicken.

Step 3: Beat the Eggs

Add beaten eggs to another bowl. This step is crucial as it helps the cornstarch mixture stick to the chicken.

Step 4: Heat the Oil

Pour about two inches of canola oil into a deep frying pan and heat it over medium-high heat until it’s hot enough for frying.

Step 5: Coat the Chicken

Dip the chicken pieces into the beaten eggs first. Then add them to the cornstarch mixture, tossing until they are well coated. Repeat this process by dipping again in eggs before tossing in cornstarch for extra crunch.

Step 6: Rest Before Frying

Arrange coated chicken pieces on a plate and let them rest for about ten minutes if time allows; this helps achieve better texture when frying.

Step 7: Fry the Chicken

Cook in batches in hot oil until golden brown and crispy. Use tongs to carefully turn them as needed for even cooking.

Step 8: Drain Excess Oil

Remove fried chicken pieces from the oil and set aside on a plate lined with paper towels to absorb excess oil.

Step 9: Combine with Sauce

Discard used oil from the pan but retain any bits stuck at the bottom. Add chicken back to the pan along with prepared sauce; toss until well coated.

Step 10: Serve

Serve your delicious Korean Fried Chicken warm, garnished with green onions or sesame seeds if desired. Enjoy this delightful dish!

How to Serve Korean Fried Chicken

Korean Fried Chicken is not just a meal; it’s an experience. The crispy texture and spicy-sweet sauce make it perfect for various occasions. Here are some creative serving suggestions to elevate your dining experience.

With Traditional Korean Sides

• Kimchi: This fermented cabbage dish adds a tangy flavor that complements the chicken’s richness.
• Pickled Radish: The crunchy, slightly sweet radish provides a refreshing contrast to the spiciness of the chicken.
• Rice: A bowl of fluffy white rice balances out the flavors and makes for a hearty meal.

As Part of a Feast

• Korean BBQ: Pair the fried chicken with grilled meats for a fun and interactive meal.
• Appetizer Platter: Serve with other appetizers like dumplings or spring rolls for a delightful spread.
• Beer Pairing: Enjoy with a cold lager or Korean beer to enhance the flavors of the fried chicken.

Garnished for Extra Flavor

• Green Onions: Sprinkle chopped green onions on top for added crunch and freshness.
• Sesame Seeds: A dash of toasted sesame seeds gives a nutty flavor and visual appeal.

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How to Perfect Korean Fried Chicken

Perfecting your Korean Fried Chicken at home is all about technique and attention to detail. Follow these tips to ensure every batch is crispy and flavorful.

• coat thoroughly: Make sure each piece of chicken is coated evenly in the cornstarch mixture for maximum crunch.
• rest before frying: Letting the coated chicken sit for at least 10 minutes helps the batter adhere better during frying.
• fry in batches: Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy chicken.
• adjust heat as needed: Keep an eye on the oil temperature; if it gets too hot, reduce the heat to prevent burning.
• use fresh oil: Using clean oil helps achieve that desired golden color and prevents any off-flavors from old oil.

Best Side Dishes for Korean Fried Chicken

To round out your meal, consider pairing your Korean Fried Chicken with these delicious side dishes. Each option enhances your dining experience while complementing the main dish.

1. Japchae: Stir-fried glass noodles with vegetables add sweetness and texture to your plate.
2. Cucumber Salad: A light salad with cucumbers dressed in vinegar offers a refreshing palate cleanser.
3. Spicy Tofu Stew: This warming dish brings heat and depth to your meal, balancing out the fried chicken’s crispy exterior.
4. Corn Cheese: Creamy corn baked with cheese creates a comforting side that pairs well with fried foods.
5. Steamed Broccoli: Simple yet nutritious, steamed broccoli adds color and health benefits alongside your chicken.
6. Potato Wedges: Crispy potato wedges seasoned with spices provide another crunchy element to enjoy.

Common Mistakes to Avoid

Making Korean Fried Chicken at home can be easy, but there are common mistakes that can affect your results.

• Using the wrong oil: Not all oils are suitable for frying. Canola oil is recommended due to its high smoke point and neutral flavor.
• Overcrowding the pan: Frying too many pieces of chicken at once lowers the oil temperature, leading to soggy chicken. Cook in batches for best results.
• Skipping the resting time: Letting the coated chicken rest before frying helps the batter adhere better, resulting in a crispier texture.
• Not adjusting spice levels: If you prefer a milder dish, adjust the gochujang or chili sauce in the recipe to suit your taste.
• Ignoring sauce proportions: Too much sauce can make your fried chicken soggy. Toss just enough sauce to coat without overwhelming it.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Korean Fried Chicken in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Korean Fried Chicken

• For longer storage, freeze portions of cooked chicken.
• Place it in freezer-safe bags with as much air removed as possible; it can last up to 2 months.

Reheating Korean Fried Chicken

• Oven: Preheat your oven to 375°F (190°C) and place the chicken on a baking sheet. Heat for about 10-15 minutes until crispy.
• Microwave: Use this method only if you’re short on time; it may not retain crispiness. Heat on medium power for 1-2 minutes.
• Stovetop: Reheat in a skillet over medium heat, adding a bit of oil if needed. This helps restore some crunchiness.

Frequently Asked Questions

Here are some common questions about making Korean Fried Chicken.

What makes Korean Fried Chicken different from regular fried chicken?

Korean Fried Chicken is typically double-fried, resulting in an extra crispy texture and is often coated with a flavorful sauce that adds depth to its taste.

Can I make Korean Fried Chicken gluten-free?

Yes! You can substitute regular flour with gluten-free flour and ensure that all ingredients are gluten-free, including sauces like soy sauce.

How spicy is Korean Fried Chicken?

The spiciness depends on how much gochujang or chili sauce you add to the dish. Adjust it according to your preference for heat.

What should I serve with Korean Fried Chicken?

Korean Fried Chicken pairs well with pickled radishes, rice, or a side of vegetables for a balanced meal.

Final Thoughts

This homemade Korean Fried Chicken is incredibly satisfying and versatile, perfect for any occasion. With options to customize the spice level and sauces, you’ll find it easy to tailor this recipe to your taste. Try it out and enjoy your own delicious version whenever cravings strike!