Amish Hamburger Steak Bake

Juicy, flavorful, and comforting, Amish Hamburger Steak Bake is a classic dish that brings together the heartiness of ground beef and the richness of creamy gravy. This recipe is perfect for family dinners, gatherings, or even a cozy night in. Its simplicity and robust flavors make it an ideal choice for any occasion. The blend of ground beef and savory gravy creates a dish that’s both satisfying and memorable.

Why You’ll Love This Recipe

• Hearty Comfort Food: Enjoy a filling meal that warms the soul, making it perfect for chilly evenings.
• Easy Preparation: With simple steps and minimal prep time, anyone can create this delicious dish.
• Versatile Serving Options: Pairs beautifully with mashed potatoes, rice, or fresh bread to soak up the rich gravy.
• Family-Friendly: A crowd-pleaser that appeals to both kids and adults alike, ensuring happy faces at dinner.
• Make-Ahead Friendly: Prepare it in advance and reheat for an effortless dinner option on busy nights.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Cast-iron skillet or oven-safe skillet
• Mixing bowl
• Measuring cups and spoons
• Whisk
• Cooking spatula

Importance of Each Tool

• Cast-iron skillet or oven-safe skillet: Ideal for browning meat and transitioning from stovetop to oven seamlessly.
• Mixing bowl: Ensures you can mix ingredients thoroughly without mess.
• Whisk: Perfect for combining the gravy ingredients smoothly.
• Cooking spatula: Helps flip patties easily without losing any flavor.

Ingredients

Juicy hamburger steaks baked in creamy gravy for the ultimate old-fashioned Amish comfort dinner. Simple, hearty, and perfect with mashed potatoes.

For the Hamburger Steaks

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

How to Make Amish Hamburger Steak Bake

Step 1: Prepare the Beef Mixture

In a large bowl, gently mix together the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until well combined.

Step 2: Form Patties

Shape the mixture into 6–8 oval-shaped patties. Let them rest while you prepare the gravy base.

Step 3: Brown the Patties

In an oven-safe skillet over medium heat, brown the patties for 3–4 minutes on each side until golden brown. Remove them from the skillet and set aside.

Step 4: Make the Gravy Base

In the same skillet, melt butter over medium heat. Sauté sliced onions until softened. Add flour to create a roux; stir for about 2 minutes. Gradually whisk in beef broth and heavy cream until smooth.

Step 5: Combine Patties with Gravy

Nestle browned patties back into the gravy mixture in the skillet. Cover tightly with a lid or foil.

Step 6: Bake to Perfection

Bake in a preheated oven at 350°F for 45 minutes. Afterward, uncover and bake for an additional 15 minutes to thicken the gravy.

Step 7: Serve and Enjoy!

Remove from oven and let rest for 10 minutes before serving. Pair with your favorite sides like mashed potatoes or bread!

How to Serve Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a hearty and comforting dish that pairs well with various sides. Here are some serving suggestions to elevate your meal experience.

Classic Comfort

• Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the delicious gravy.
• Butter Noodles: Tossed in butter and herbs, these noodles add a delightful twist to your plate.

Fresh and Crisp

• Green Salad: A light mixed green salad with a tangy vinaigrette balances the richness of the steak bake.
• Coleslaw: Crunchy coleslaw adds texture and freshness, making it a great sidekick.

Bread Choices

• Dinner Rolls: Soft dinner rolls are excellent for sopping up extra gravy.
• Cornbread: Sweet cornbread complements the savory flavors of the dish beautifully.

Vegetables on the Side

• Steamed Broccoli: Lightly steamed broccoli adds color and nutrients to your meal.
• Roasted Carrots: Sweet roasted carrots provide a wonderful contrast to the savory hamburger steak.

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How to Perfect Amish Hamburger Steak Bake

Achieving the perfect Amish Hamburger Steak Bake is all about attention to detail. Here are some tips to ensure your dish turns out amazing.

• Use Quality Meat: Selecting an 80/20 blend of ground beef enhances flavor and juiciness.
• Don’t Overmix: Gently combine ingredients when making patties to keep them tender.
• Rest Before Serving: Allowing the bake to rest for 10 minutes after cooking helps retain moisture.
• Adjust Gravy Thickness: For thinner gravy, add more broth; for thicker, let it simmer longer before adding patties.
• Experiment with Seasoning: Feel free to add herbs like thyme or parsley for an added flavor boost.

Best Side Dishes for Amish Hamburger Steak Bake

Pairing your Amish Hamburger Steak Bake with complementary side dishes will enhance your meal. Here are some great options:

1. Garlic Bread: This flavorful bread is perfect for dipping into the rich gravy.
2. Creamed Spinach: A creamy side packed with nutrients that pairs well with hearty meals.
3. Baked Beans: Sweet and savory baked beans offer a comforting side that blends nicely with meat dishes.
4. Fried Green Tomatoes: Crispy fried green tomatoes add a Southern twist and a crunchy texture.
5. Macaroni and Cheese: This cheesy classic is always a hit, providing creaminess alongside the savory steak bake.
6. Grilled Asparagus: Lightly grilled asparagus adds a fresh element to balance out the meal.

Common Mistakes to Avoid

When making Amish Hamburger Steak Bake, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overmixing the Meat: This can lead to tough patties. Mix just until combined for tender results.
• Skipping Rest Time: Not letting the patties rest can prevent them from holding their shape. Always allow them to sit before cooking.
• Using High Sodium Broth: This can overpower the dish’s flavors. Opt for low sodium beef broth for balanced seasoning.
• Not Browning the Patties Properly: Failing to achieve a good sear can result in less flavor. Ensure your skillet is hot enough before adding patties.
• Ignoring Gravy Thickness: If the gravy is too thin, it won’t coat the steaks well. Adjust flour as needed for your desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Amish Hamburger Steak Bake

• Freeze in a freezer-safe container or heavy-duty foil.
• Best if used within 2–3 months.

Reheating Amish Hamburger Steak Bake

• Oven: Preheat to 350°F and cover with foil. Heat for about 25 minutes or until warmed through.
• Microwave: Use medium power for 2–3 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat on low, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about making Amish Hamburger Steak Bake:

What is Amish Hamburger Steak Bake?

Amish Hamburger Steak Bake is a comforting dish featuring juicy hamburger steaks baked in creamy gravy, popular in Amish cuisine.

Can I customize the recipe?

Yes! You can add vegetables like mushrooms or bell peppers for added flavor and nutrition.

How do I make it gluten-free?

Use gluten-free breadcrumbs and flour as substitutes in this Amish Hamburger Steak Bake recipe.

Is there a way to reduce calories?

You can use leaner ground beef and substitute heavy cream with a lighter alternative, like milk or half-and-half.

Final Thoughts

Amish Hamburger Steak Bake is not only delicious but also versatile and easy to prepare. It’s perfect for family dinners or meal prep. Feel free to customize it by adding your favorite seasonings or sides! Give this recipe a try; it may become a new comfort food favorite!