Apple Pumpkin Streusel Muffins Small Batch

Enjoy fall’s favorite flavors with this small batch of apple pumpkin streusel muffins! This simple pumpkin muffin recipe blends pumpkin, fresh apple chunks, and cozy spices inside a soft muffin that is finished with a buttery apple streusel. Perfect for breakfast or as a delightful treat, these muffins are sure to warm your heart and satisfy your cravings.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of pumpkin and fresh apples creates a unique taste that captures the essence of fall.
• Quick and Easy Preparation: With just 10 minutes of prep time, you can whip up these muffins in no time.
• Small Batch Convenience: Ideal for small households or anyone who wants to enjoy fresh muffins without leftovers.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these muffins fit right in.
• Customizable Ingredients: Feel free to substitute ingredients based on what you have on hand.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Rubber spatula

Importance of Each Tool

• Muffin tin: Ensures even baking and gives your muffins their shape.
• Mixing bowls: Allows you to combine ingredients easily and keep your workspace organized.
• Whisk: Helps to mix dry ingredients thoroughly, ensuring a fluffy texture.
• Rubber spatula: Perfect for folding in delicate ingredients without overmixing.

Ingredients

For the Streusel Topping

• 3 tablespoons all-purpose flour
• 1 ½ tablespoons unsalted butter, cold and cut into cubes
• 1 ½ tablespoons light brown sugar
• 2 teaspoons granulated sugar
• pinch salt
• 1/4 teaspoon ground cinnamon (or pumpkin pie spice)
• 1 ½ tablespoons diced apples (reserved from below)

For the Muffins

• 1 ½ tablespoons full fat sour cream, room temperature
• 5 tablespoons pure canned pumpkin
• 1 tablespoon apple juice (or orange juice or water)
• 3 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 1 large egg yolk, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh apple, cut into small cubes (I use Honeycrisp; Dice about 1 ½ tablespoons smaller for the streusel)
• 1/2 cup, plus 1 tablespoon all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 teaspoon pumpkin pie spice

How to Make Apple Pumpkin Streusel Muffins Small Batch

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly.

Step 2: Prepare the Muffin Tin

Grease your muffin tin or line it with muffin liners. This will help prevent sticking and make cleanup easier.

Step 3: Make the Streusel Topping

In a mixing bowl:
1. Combine 3 tablespoons of all-purpose flour, cold cubed butter, light brown sugar, granulated sugar, salt, ground cinnamon (or pumpkin pie spice), and reserved diced apples.
2. Use your fingers or a fork to mix until crumbly. Set aside.

Step 4: Mix Wet Ingredients

In another bowl:
1. Whisk together the sour cream, pure canned pumpkin, apple juice (or alternative), granulated sugar, light brown sugar, egg yolk, and vanilla extract until smooth.

Step 5: Combine Dry Ingredients

In a separate bowl:
1. Mix together the all-purpose flour (1/2 cup plus 1 tablespoon), baking soda, salt, and pumpkin pie spice.

Step 6: Combine Mixtures

Gradually add the dry mixture into the wet mixture:
– Stir until just combined. Be careful not to overmix; it’s okay if there are some lumps.

Step 7: Fold in Apples

Gently fold in the fresh apple cubes until evenly distributed throughout the batter.

Step 8: Fill Muffin Tin

Scoop the batter into each muffin cup filling them about two-thirds full. Top each muffin with streusel topping.

Step 9: Bake

Place the muffin tin in the preheated oven. Bake for about 18 minutes or until a toothpick inserted in the center comes out clean.

Step 10: Cool and Enjoy

Let them cool in the pan for a few minutes before transferring them to a wire rack. Enjoy your delightful Apple Pumpkin Streusel Muffins Small Batch warm!

How to Serve Apple Pumpkin Streusel Muffins Small Batch

These delightful apple pumpkin streusel muffins are perfect for any occasion. Whether you’re enjoying them at breakfast or as an afternoon snack, here are some creative serving suggestions to enhance your experience.

With a Hot Beverage

• Coffee: Pair these muffins with a cup of freshly brewed coffee for a cozy morning treat.
• Tea: Enjoy them with a warm cup of chai or herbal tea to complement the spices.
• Cider: A glass of hot apple cider enhances the fall flavors beautifully.

As a Dessert

• Whipped Cream: A dollop of whipped cream on top makes for a decadent dessert.
• Vanilla Ice Cream: Serve warm muffins with a scoop of vanilla ice cream for an indulgent treat.
• Caramel Drizzle: Drizzling caramel sauce adds an extra layer of sweetness and richness.

For Breakfast

• Yogurt Parfait: Crumble muffins over yogurt and top with berries for a nutritious breakfast.
• Fruit Salad: Pair with fresh fruit salad to balance the rich flavors of the muffins.

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How to Perfect Apple Pumpkin Streusel Muffins Small Batch

To make sure your apple pumpkin streusel muffins come out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Ensure your apples and pumpkin are fresh for the best flavor and moisture.
• Don’t Overmix: Gently mix your batter just until combined to keep muffins tender and fluffy.
• Check Doneness Early: Start checking your muffins a few minutes before the suggested cooking time; they should spring back when lightly touched.
• Cool in the Pan: Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack; this prevents sticking.

Best Side Dishes for Apple Pumpkin Streusel Muffins Small Batch

Pair your delicious apple pumpkin streusel muffins with these fantastic side dishes that complement their flavors perfectly.

1. Greek Yogurt: A scoop of Greek yogurt adds protein and tang, balancing the sweetness of the muffins.
2. Fruit Compote: A warm fruit compote made with seasonal fruits enhances the muffin’s taste.
3. Oatmeal: A bowl of oatmeal topped with nuts provides extra fiber and makes for a hearty breakfast.
4. Cheese Platter: Pairing with mild cheeses can create an interesting sweet and savory contrast.
5. Granola Bar: For a crunchy texture, serve alongside homemade or store-bought granola bars.
6. Smoothie Bowl: A smoothie bowl filled with fruits can be refreshing and delicious next to these muffins.

Common Mistakes to Avoid

Making apple pumpkin streusel muffins can be easy, but certain mistakes can lead to disappointing results. Here are some common pitfalls to avoid:

• Wrong Measurements: Accurate measurements are crucial for baking. Always use measuring cups and spoons to ensure the right quantities of ingredients.
• Overmixing the Batter: Overmixing can lead to dense muffins. Mix just until combined for a light and fluffy texture.
• Skipping the Streusel Topping: The streusel adds flavor and crunch. Don’t skip it! Make sure to prepare the topping with cold butter for the best texture.
• Using Cold Ingredients: Cold ingredients can affect how well your muffins rise. Allow eggs and sour cream to come to room temperature before mixing.
• Not Preheating the Oven: Failing to preheat may result in uneven baking. Always preheat your oven for proper muffin texture and rise.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator for up to 3 days.
• Allow muffins to cool completely before storing them.

Freezing Apple Pumpkin Streusel Muffins Small Batch

• Freeze muffins in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container.
• They can be stored for up to 2 months.

Reheating Apple Pumpkin Streusel Muffins Small Batch

• Oven: Preheat your oven to 350°F (175°C). Place muffins on a baking sheet and warm for about 10 minutes.
• Microwave: Microwave each muffin for 15-20 seconds until warm. Be cautious not to overheat.
• Stovetop: Heat a skillet on low, cover with a lid, and warm muffins for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making apple pumpkin streusel muffins.

Can I customize the Apple Pumpkin Streusel Muffins Small Batch?

Absolutely! You can add nuts, chocolate chips, or other fruits like cranberries for a twist on flavor.

What if I don’t have pumpkin puree?

You can substitute with applesauce or mashed bananas for similar moisture and sweetness.

How do I know when my muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean or with just a few crumbs, they’re ready!

Can I make these muffins ahead of time?

Yes! You can prepare the batter in advance and store it in the fridge overnight before baking.

Final Thoughts

These apple pumpkin streusel muffins are perfect for cozy mornings or as a delightful treat any time of day. The combination of pumpkin and fresh apples creates a comforting flavor that is versatile enough for customization. Feel free to experiment with your favorite mix-ins!