Baked Fresh Cod with Ritz Cracker Gremolata Crumbs

This Baked Fresh Cod with Ritz Cracker Gremolata Crumbs is a delicious and healthy dish that’s perfect for any occasion. Whether you’re hosting a dinner party, preparing a family meal, or simply craving something flavorful, this cod recipe shines. The unique addition of Ritz crackers gives it an irresistible crunch while keeping the fish moist and tender. Easy to prepare and packed with flavor, this dish will impress everyone at your table.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
  • Flavorful and Zesty: The combination of lemon, garlic, and fresh herbs creates a vibrant taste that elevates the cod.
  • Crunchy Texture: The Ritz cracker gremolata adds a delightful crunch, making each bite satisfying.
  • Versatile Serving Options: Serve it with a side of veggies, over rice, or alongside a fresh salad for a complete meal.
  • Healthy Choice: Packed with protein and omega-3s, this dish is not only tasty but also nutritious.

Tools and Preparation

Before diving into the cooking process, gather all your tools for an efficient experience. Having everything ready will help streamline the preparation of this delicious baked cod.

Essential Tools and Equipment

  • Baking dish
  • Whisk
  • Mixing bowl
  • Measuring spoons
  • Knife

Importance of Each Tool

  • Baking dish: A good-quality baking dish ensures even cooking and prevents sticking.
  • Whisk: Using a whisk helps combine ingredients smoothly for the dressing.
  • Mixing bowl: A mixing bowl is essential for tossing the breadcrumbs with herbs and seasoning evenly.

Ingredients

This healthy and flavorful dish incorporates Ritz Crackers for an added crunch.

For the Cod

  • 2 pound fresh cod fillets
  • 6 tablespoon olive oil
  • juice of large lemon
  • 1/2 cup white wine
  • 3 garlic cloves, crushed and peeled

For the Gremolata Crumbs

  • 1/2 cup crushed Ritz crackers
  • zest of large lemon
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • fresh lemon slices, for serving

How to Make Baked Fresh Cod with Ritz Cracker Gremolata Crumbs

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. This ensures the cod cooks evenly from start to finish.

Step 2: Prepare the Fish

Lightly salt the fish on both sides. In your baking dish, pour 3 tablespoons of olive oil, lemon juice, white wine, and 1/4 teaspoon salt. Whisk these ingredients together well.

Step 3: Add Garlic and Fish

Drop in the crushed garlic cloves. Stir them into the dressing. Lay the cod fillets in the dish, turning to coat both sides in the dressing.

Step 4: Prepare Gremolata Crumbs

In a mixing bowl, toss together the crushed Ritz crackers with lemon zest, chopped parsley, dried oregano, red pepper flakes, and 1/2 teaspoon salt. Drizzle this mixture with the remaining 3 tablespoons of olive oil. Toss until evenly moistened.

Step 5: Assemble the Dish

Spoon the seasoned crumb mixture on top of each fillet in a light but even layer to create a crispy topping.

Step 6: Bake Until Done

Bake uncovered until the crumbs are crisp and golden brown and the fish is cooked through—about 15 to 20 minutes.

Serve warm with fresh lemon slices on the side for an extra burst of flavor!

How to Serve Baked Fresh Cod with Ritz Cracker Gremolata Crumbs

Serving Baked Fresh Cod with Ritz Cracker Gremolata Crumbs can elevate your dining experience. This dish pairs wonderfully with a variety of sides and garnishes that enhance its flavors.

Bright Lemon Slices

  • Fresh lemon slices add a zesty touch. Place them on the side for squeezing over the cod just before eating.

Steamed Asparagus

  • Lightly steamed asparagus complements the fish well. The green color and mild flavor provide a fresh contrast.

Creamy Mashed Potatoes

  • Creamy mashed potatoes are a comforting addition. Their smooth texture balances the crunchiness of the gremolata crumbs.

Mixed Green Salad

  • A mixed green salad offers a refreshing crunch. Toss it with a light vinaigrette to keep it vibrant and flavorful.

Rice Pilaf

  • Fluffy rice pilaf is an excellent base. It absorbs the delicious juices from the cod, enhancing every bite.

Garlic Bread

  • Serve some garlic bread for dipping! Its buttery flavor pairs perfectly with the baked fish, making each bite delightful.
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How to Perfect Baked Fresh Cod with Ritz Cracker Gremolata Crumbs

To achieve the perfect Baked Fresh Cod with Ritz Cracker Gremolata Crumbs, follow these essential tips.

  • Use fresh cod: Always opt for fresh cod fillets for the best flavor and texture.

  • Watch cooking time: Keep an eye on your cod while baking. Overcooking can lead to dry fish; aim for 15-20 minutes.

  • Adjust seasoning: Feel free to customize the seasoning in your gremolata crumbs according to your taste preference.

  • Use quality olive oil: A good quality olive oil enhances the overall flavor of the dish, making it more enjoyable.

Best Side Dishes for Baked Fresh Cod with Ritz Cracker Gremolata Crumbs

Pairing your Baked Fresh Cod with Ritz Cracker Gremolata Crumbs with complementary side dishes can elevate your meal even further. Here are some great options to consider:

  1. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds depth and sweetness.

  2. Quinoa Salad: This nutty side is loaded with nutrients and provides a hearty texture that pairs beautifully.

  3. Coleslaw: A crunchy coleslaw brings a refreshing contrast to the warmth of baked cod, making each bite crisp.

  4. Corn on the Cob: Sweet corn adds a pop of color and sweetness that balances out savory flavors nicely.

  5. Baked Sweet Potatoes: Their natural sweetness complements the fish perfectly while providing additional vitamins.

  6. Broccoli Almondine: Tender broccoli topped with toasted almonds creates a delightful mix of textures and flavors alongside your cod dish.

Common Mistakes to Avoid

Cooking can be tricky, especially with fish. Here are some common mistakes to watch out for when preparing Baked Fresh Cod with Ritz Cracker Gremolata Crumbs.

  • Incorrect oven temperature: Baking at a temperature that’s too low can result in undercooked fish. Always preheat your oven to 400 degrees F for optimal cooking.
  • Over-seasoning the cod: While seasoning is important, too much salt or spice can overpower the dish. Use a light hand and taste as you go.
  • Not checking for doneness: Fish cooks quickly and can become dry if overbaked. Use a fork to check if the fish flakes easily after 15-20 minutes in the oven.
  • Skipping the bread crumb preparation: Combining the Ritz crackers with herbs and olive oil is key for flavor and texture. Don’t rush this step; it enhances the overall dish.
  • Using stale ingredients: Freshness matters, especially with herbs and spices. Always use fresh ingredients for the best flavor and results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 2-3 days for optimal freshness.

Freezing Baked Fresh Cod with Ritz Cracker Gremolata Crumbs

  • Wrap portions tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for best quality.

Reheating Baked Fresh Cod with Ritz Cracker Gremolata Crumbs

  • Oven: Preheat to 350 degrees F. Place cod on a baking sheet and heat for about 10-15 minutes.
  • Microwave: Place a portion on a microwave-safe plate and cover. Heat in short intervals until warm, around 1-2 minutes.
  • Stovetop: Heat on medium-low in a skillet, adding a splash of water or wine to keep it moist, until warmed through.

Frequently Asked Questions

How do I know when my cod is done cooking?

The cod is done when it flakes easily with a fork and has an internal temperature of 145 degrees F.

Can I use other types of fish instead of cod?

Yes! This recipe works well with halibut or other firm white fish.

What can I serve with Baked Fresh Cod with Ritz Cracker Gremolata Crumbs?

This dish pairs wonderfully with roasted vegetables or a light salad for a complete meal.

How do I store leftover Baked Fresh Cod with Ritz Cracker Gremolata Crumbs?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Final Thoughts

Baked Fresh Cod with Ritz Cracker Gremolata Crumbs is not only delicious but also versatile. You can customize this recipe by adding your favorite herbs or adjusting the spice level. Give it a try, and enjoy this comforting yet healthy dish!

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Baked Fresh Cod with Ritz Cracker Gremolata Crumbs

Baked Fresh Cod with Ritz Cracker Gremolata Crumbs


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  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Description

Baked Fresh Cod with Ritz Cracker Gremolata Crumbs is a quick and delicious seafood dish that brings a gourmet touch to your dining table. This recipe features tender cod fillets topped with a zesty gremolata made from crushed Ritz crackers, fresh herbs, and lemon zest, resulting in a satisfying crunch that perfectly complements the moist fish. Ideal for busy weeknights or special occasions, this dish can be served alongside a variety of sides such as steamed vegetables, rice pilaf, or a fresh salad. With its flavorful profile and easy preparation, Baked Fresh Cod is sure to become a family favorite.


Ingredients

Scale
  • 2 pounds fresh cod fillets
  • 6 tablespoons olive oil
  • Juice of 1 large lemon
  • 1/2 cup white wine
  • 3 garlic cloves, crushed
  • 1/2 cup crushed Ritz crackers
  • Zest of 1 large lemon
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Season the cod fillets with salt on both sides. In a baking dish, combine olive oil, lemon juice, white wine, and salt; whisk until well blended. Add crushed garlic and stir.
  3. Coat the cod fillets in the mixture and place them in the dish.
  4. For the gremolata crumbs, mix crushed Ritz crackers with lemon zest, parsley, oregano, red pepper flakes, and salt in a bowl. Drizzle with remaining olive oil and toss until moistened.
  5. Spread the crumb mixture evenly over the cod fillets.
  6. Bake uncovered for 15-20 minutes until the crumbs are golden brown and the fish flakes easily with a fork.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: Approximately 6 ounces of baked cod with gremolata crumbs
  • Calories: 358
  • Sugar: 0g
  • Sodium: 680mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

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