Baked Ham and Cheese Sliders

Score a touchdown on your game-day menu with these Baked Ham and Cheese Sliders! Perfect for casual gatherings, these cheesy, buttery, savory sliders are easy to make and irresistibly tasty.

Why You’ll Love This Recipe

• Quick and Easy: These sliders come together in just under an hour, making them perfect for last-minute gatherings.
• Crowd-Pleaser: With a combination of sweet rolls, ham, and cheese, everyone will love these delicious bites.
• Versatile: Great for parties, game days, or even a cozy family dinner. You can customize the fillings to suit your taste!
• Minimal Cleanup: Prepare everything in one baking dish, so you spend less time cleaning and more time enjoying.
• Make Ahead Option: You can assemble the sliders in advance and bake them just before serving for warm, gooey goodness.

Tools and Preparation

Gathering the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare these Baked Ham and Cheese Sliders.

Essential Tools and Equipment

• Baking sheet
• Glass or light-colored ceramic baking dish
• Serrated bread knife
• Small mixing bowl
• Basting brush

Importance of Each Tool

• Baking sheet: Perfect for broiling the rolls quickly while ensuring they toast evenly.
• Glass or light-colored ceramic baking dish: Helps to distribute heat evenly during baking and prevents burning.
• Serrated bread knife: Ensures clean cuts when slicing the rolls without squashing them.

Ingredients

For the Sliders

• 1 package King’s Hawaiian Original Sweet Rolls (12-count)
• 3 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1/2 pound thinly-sliced deli ham (such as Black Forest)
• 1/4 pound deli-sliced sharp cheddar cheese
• 1/4 pound deli-sliced Swiss cheese

For the Topping

• 4 tablespoons unsalted butter (melted)
• 1 teaspoon Worcestershire sauce
• 1-1/2 teaspoons poppy seeds
• 1/2 teaspoon onion powder
• Pinch kosher salt (if needed)

How to Make Baked Ham and Cheese Sliders

Step 1: Prepare the Slider Spread

In a small bowl, stir together mayonnaise and Dijon mustard until well combined. Set aside for later use.

Step 2: Slice the Rolls

Using a serrated bread knife, carefully slice the slider buns in half horizontally. Place them cut side up on a baking sheet.

Step 3: Broil the Rolls

Preheat your oven’s broiler to high with the rack about 6 inches from the broiler element. Broil the rolls on their cut sides for 1-2 minutes until lightly toasted. Keep a close eye on them to prevent burning!

Step 4: Preheat Your Oven

Set your oven to 350 degrees F and spray a glass or light-colored ceramic baking dish with cooking spray. If using a darker pan, lower the temperature to 325 degrees F.

Step 5: Assemble the Bottom Layer

Place the bottom halves of the toasted rolls in your prepared baking dish. Spread more than half of the Dijon-mayo mixture over these rolls.

Step 6: Layer Ingredients

Assemble your sliders by layering in this order: cheddar cheese, ham, Swiss cheese. Spread any remaining Dijon-mayo mixture onto the toasted side of the top halves of rolls and place them over the Swiss cheese layer.

Step 7: Add Topping Mixture

In a small bowl, mix melted butter, Worcestershire sauce, poppy seeds, onion powder, and salt (if using). Pour this mixture over the assembled sliders evenly using a basting brush.

Step 8: Bake Covered

Cover with foil and let stand for about 5 minutes. Then bake for 20 minutes until heated through and cheese is melted. Remove foil and continue baking for another 5-10 minutes until tops are golden brown.

Step 9: Serve

Allow sliders to cool slightly before cutting into individual servings. Serve hot alongside potato chips or fries for an unforgettable meal!

How to Serve Baked Ham and Cheese Sliders

These Baked Ham and Cheese Sliders are versatile and can be served in various ways to enhance your meal experience. Whether it’s a game day or a casual gathering, here are some creative serving suggestions.

Pair with Dipping Sauces

• Honey Mustard Sauce: A sweet and tangy complement that balances the savory flavors of the sliders.
• Buffalo Sauce: For those who like a kick, this spicy sauce adds an exciting twist.
• Ranch Dressing: Creamy ranch is always a favorite for dipping, providing a cool contrast.

Side Salads

• Caesar Salad: Crisp romaine lettuce and creamy dressing offer a refreshing side that pairs well with sliders.
• Coleslaw: The crunchiness of coleslaw adds texture and complements the softness of the sliders.
• Potato Salad: A classic side dish that brings comfort and flavor to your meal.

Snack Pairings

• Chips: Serve with classic potato chips or tortilla chips for an easy crunchy side.
• Veggie Platter: Fresh vegetables with dip can lighten up the meal while adding color and nutrition.

Beverage Suggestions

• Iced Tea: A refreshing drink that pairs perfectly with cheesy sliders.
• Craft Beer: An ice-cold beer can enhance the flavors and make the meal feel more festive.

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How to Perfect Baked Ham and Cheese Sliders

Perfecting your Baked Ham and Cheese Sliders ensures they are always a crowd-pleaser. Here are some tips to elevate your slider game.

• Use Fresh Rolls: Fresh King’s Hawaiian rolls will make your sliders softer and more flavorful.
• Broil Carefully: Keep an eye on them while broiling; they can burn quickly if left unattended.
• Layer Generously: Don’t skimp on cheese or ham! More layers mean more flavor in every bite.
• Let Them Rest: Allow the sliders to sit for a few minutes after baking for easier slicing.
• Experiment with Cheeses: Try different cheese combinations like gouda or pepper jack for a unique taste.
• Add Veggies: Consider adding spinach or roasted peppers for added flavor and nutrition.

Best Side Dishes for Baked Ham and Cheese Sliders

Serving sides alongside your Baked Ham and Cheese Sliders can enhance the overall meal experience. Here are some great options to consider.

1. French Fries: Crispy fries are always a hit, perfect for dipping alongside your sliders.
2. Onion Rings: Crunchy onion rings add flavor and texture, making them a fun alternative to fries.
3. Macaroni Salad: Creamy macaroni salad offers a deliciously rich side that pairs well with savory flavors.
4. Baked Beans: Sweet and smoky baked beans provide a hearty complement to the sliders’ richness.
5. Fruit Salad: A light fruit salad adds freshness and balances out the savory taste of the sliders.
6. Corn on the Cob: Grilled or boiled corn enhances summer vibes while adding sweetness to your plate.

Common Mistakes to Avoid

Making Baked Ham and Cheese Sliders can be fun, but a few common mistakes can affect the outcome. Here are some pitfalls to watch for:

• Skipping the broiling step: This step is crucial for achieving a crispy texture on the buns. Broil the cut sides for 1-2 minutes until lightly toasted.
• Overloading with ingredients: Too much ham or cheese can make the sliders soggy. Stick to the recommended amounts for the best results.
• Not letting them rest: Allowing the sliders to rest after baking helps them set and makes cutting easier. Don’t skip this step!
• Ignoring baking times: Each oven varies, so keep an eye on your sliders towards the end of baking to prevent burning.
• Using dark baking dishes: Dark pans absorb more heat, which can lead to uneven cooking. Use light-colored ceramic or glass dishes for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Use parchment paper between layers if stacking to prevent sticking.

Freezing Baked Ham and Cheese Sliders

• Wrap tightly in plastic wrap and then foil before freezing.
• They can last up to 2 months in the freezer.

Reheating Baked Ham and Cheese Sliders

• Oven: Preheat to 350°F (175°C) and bake wrapped in foil for about 15 minutes.
• Microwave: Heat on medium power for 30-60 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for 5-10 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about Baked Ham and Cheese Sliders that you might find helpful:

Can I use different types of cheese for Baked Ham and Cheese Sliders?

Yes! Feel free to substitute with your favorite cheeses like provolone or mozzarella for a different flavor profile.

How do I make these sliders more flavorful?

Add spices or herbs such as garlic powder or Italian seasoning to the butter mixture before pouring it over the sliders.

Can I prepare Baked Ham and Cheese Sliders in advance?

Absolutely! You can assemble them ahead of time, cover them tightly, and refrigerate until you’re ready to bake.

What sides go well with Baked Ham and Cheese Sliders?

They pair wonderfully with potato chips, fries, or a fresh salad for a balanced meal.

Are Baked Ham and Cheese Sliders suitable for parties?

Definitely! They are easy to make in large batches and always a hit at gatherings.

Final Thoughts

Baked Ham and Cheese Sliders are not only delicious but also versatile. You can customize them with various meats or cheeses according to your preference. Perfect for game days or casual get-togethers, these sliders will surely delight everyone at your table. Give them a try today!