Bakery Style Double Chocolate Chip Cookies

These Bakery Style Double Chocolate Chip Cookies are a chocolate lover’s dream! Rich, fudgy, and gigantic, they deliver a delightful double dose of chocolate that makes them perfect for any occasion. Whether you’re hosting a party, treating yourself, or surprising loved ones, these cookies will surely impress with their gooey texture and rich flavor.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cocoa powder and dark chocolate creates an indulgent taste that satisfies every sweet tooth.
• Fudgy Texture: These cookies are not just big; they’re also incredibly moist and chewy, providing the ultimate cookie experience.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies ready in no time!
• Versatile Serving Options: Enjoy them as a snack, dessert, or even with a scoop of ice cream for an extra treat.
• Make Ahead Convenience: Chill the dough for up to 48 hours; bake fresh cookies when you’re ready!

Tools and Preparation

To make your baking experience smooth, gather the necessary tools before you start. Having everything ready helps you enjoy the process!

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups
• Cookie sheets
• Parchment paper or silicone baking mat

Importance of Each Tool

• Electric mixer: Makes it easy to blend butter and sugars to a smooth consistency.
• Measuring cups: Ensures accurate ingredient amounts for perfect results every time.
• Mixing bowls: Provides ample space to combine ingredients without mess.

Ingredients

These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.

For the Cookie Base

• 1 cup all-purpose flour (125 grams)
• 1/2 cup cocoa powder (45 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt (coarsely ground)

For the Wet Ingredients

• 1/2 cup unsalted butter (112 grams) (cut into cubes)
• 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
• 2/3 cup brown sugar (133 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1 large egg
• 1 1/2 teaspoon vanilla extract

For the Chocolate Chips

• 1 1/2 cups chocolate chips (270 grams) (I used dark)

How to Make Bakery Style Double Chocolate Chip Cookies

Step 1: Whisk Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 2: Cream Butter and Sugars

In another bowl, beat together the unsalted butter, brown sugar, and granulated sugar until smooth.

Step 3: Combine Chocolate Mixture

Mix in the melted dark chocolate until fully incorporated.

Step 4: Add Egg and Vanilla

Add the egg and vanilla extract to the mixture. Stir well until combined.

Step 5: Incorporate Dry Ingredients

Gradually add the flour mixture into the butter mixture while mixing on low speed until just combined.

Step 6: Fold in Chocolate Chips

Turn off the mixer. Stir in 1 1/4 cups of chocolate chips using a spatula or wooden spoon.

Step 7: Chill Dough

Cover the bowl with plastic wrap. Place it in the fridge to chill for at least 3 hours or up to 48 hours.

Step 8: Preheat Oven

When ready to bake, preheat your oven to 350F (180C or 170C fan forced). Line two cookie sheets with parchment paper or silicone mats.

Step 9: Shape Dough

Remove dough from the fridge. If chilled overnight, let it sit at room temperature for about 10 minutes. Form dough balls using about 3-4 tablespoons of dough each.

Step 10: Bake Cookies

Place dough balls on lined sheets three inches apart. Bake one sheet at a time for about 12-14 minutes or until tops look just set.

Step 11: Cool Down

Remove from oven. Top each cookie with reserved chocolate chips. Cool on tray for at least 10 minutes before transferring them to a wire rack to finish cooling.

Enjoy your delicious Bakery Style Double Chocolate Chip Cookies!

How to Serve Bakery Style Double Chocolate Chip Cookies

Serving these Bakery Style Double Chocolate Chip Cookies is an experience in itself. Whether you’re hosting a gathering or simply enjoying them at home, here are some delightful ways to serve these cookies.

With Milk

• Classic Pairing: Enjoy these cookies with a tall glass of cold milk for a nostalgic treat.
• Flavored Milk: Try pairing with chocolate or almond milk for an extra chocolatey experience.

As Ice Cream Sandwiches

• Decadent Delight: Place a scoop of your favorite ice cream between two cookies for a delicious dessert twist.
• Flavor Combos: Experiment with different ice cream flavors like vanilla, mint, or coffee for unique combinations.

Warm from the Oven

• Freshly Baked: Serve the cookies warm right from the oven to enhance their gooey texture and rich flavor.
• Garnish Options: Top with a sprinkle of sea salt or additional chocolate chips for added appeal.

With Coffee or Tea

• Perfect Match: Pair your cookies with a cup of coffee or tea to balance the sweetness with warmth.
• Flavor Profiles: Choose bold coffee blends or fragrant teas like chai for an enjoyable contrast.

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How to Perfect Bakery Style Double Chocolate Chip Cookies

To achieve the ultimate version of these cookies, follow these simple tips. They will help enhance both taste and texture, ensuring your cookies are bakery-style perfect.

• Chill Your Dough: Letting the dough chill for at least 3 hours allows flavors to develop and helps prevent spreading during baking.
• Use Quality Chocolate: Choosing high-quality dark chocolate adds depth and richness to your cookies.
• Don’t Overbake: Remove cookies from the oven when they look slightly underbaked; they will continue cooking on the tray.
• Experiment with Mix-Ins: Feel free to add nuts, dried fruit, or different types of chocolate chips for variety in flavor and texture.

Best Side Dishes for Bakery Style Double Chocolate Chip Cookies

Complementing your Bakery Style Double Chocolate Chip Cookies with side dishes can elevate your dessert experience. Here are some delicious options that pair well:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the rich chocolate flavor perfectly.
2. Fresh Berries: Serve with strawberries or raspberries for a fresh and fruity contrast to the sweet cookies.
3. Fruit Salad: A light fruit salad can cleanse the palate and provide a refreshing accompaniment.
4. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an indulgent treat.
5. Whipped Cream: Top each cookie slice with a dollop of whipped cream for added creaminess.
6. Nutella Spread: For extra decadence, spread some Nutella on top of half a cookie before enjoying it!

Common Mistakes to Avoid

When making Bakery Style Double Chocolate Chip Cookies, it’s easy to make a few common mistakes that can affect the outcome. Here are some key points to consider:

• Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much while baking. Always chill for at least 3 hours.
• Using cold ingredients: Cold butter or eggs can result in a dense cookie. Ensure all ingredients are at room temperature for better mixing.
• Overmixing the dough: This can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Not measuring accurately: Using improper measurements can throw off the recipe balance. Use a kitchen scale for precision, especially with flour and cocoa powder.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure your cookies bake perfectly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Bakery Style Double Chocolate Chip Cookies

• Freeze unbaked cookie dough balls on a baking sheet before transferring them to a freezer-safe bag for up to 3 months.
• Baked cookies can be frozen in an airtight container for up to 2 months.

Reheating Bakery Style Double Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for a fresh-out-of-the-oven taste.
• Microwave: Heat individual cookies for about 10-15 seconds until warm and gooey.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm until slightly softened.

Frequently Asked Questions

How do I make my Bakery Style Double Chocolate Chip Cookies softer?

To achieve softer cookies, avoid overbaking them. Remove them from the oven when they look slightly underbaked.

Can I substitute cocoa powder in Bakery Style Double Chocolate Chip Cookies?

Yes, you can use Dutch-processed cocoa powder for a different flavor profile, but avoid using unsweetened chocolate as it will alter the texture.

What chocolate chips work best in these cookies?

Using dark chocolate chips enhances the double chocolate flavor. You can also mix in semi-sweet chips if you prefer a sweeter cookie.

How long do Bakery Style Double Chocolate Chip Cookies last?

Stored properly, these cookies stay fresh for about 5 days at room temperature or longer if frozen.

Final Thoughts

These Bakery Style Double Chocolate Chip Cookies are not only irresistible but also incredibly versatile. Feel free to customize them by adding nuts or different types of chocolate chips. Try this recipe today and enjoy the rich, fudgy goodness!