Bang Bang Chicken Recipe

This Bang Bang Chicken Recipe is a delightful appetizer that’s perfect for any gathering. With crispy chicken pieces enveloped in a creamy, sweet, and spicy sauce, this dish will impress your guests. It’s an ideal choice for game days, parties, or even a cozy dinner at home. The balance of flavors and textures makes it stand out, ensuring everyone will be reaching for seconds!

Why You’ll Love This Recipe

  • Easy to Make: This bang bang chicken recipe requires minimal effort and time, making it perfect for busy weeknights or last-minute gatherings.
  • Flavor Explosion: The combination of creamy mayonnaise, chili-garlic sauce, and sriracha creates a deliciously unique flavor that is both sweet and spicy.
  • Versatile Dish: Serve it as an appetizer, snack, or main dish; this recipe adapts well to any occasion.
  • Crowd-Pleaser: With its bold flavors and crunchy texture, this dish appeals to both kids and adults alike.
  • Customizable Heat Level: Adjust the spice according to your taste by using more or less cayenne or opting for smoked paprika.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

  • Large mixing bowl
  • Whisk or fork
  • Frying pan or deep fryer
  • Slotted spoon
  • Measuring cups and spoons

Importance of Each Tool

  • Large mixing bowl: Allows you to easily mix the sauce ingredients without spilling.
  • Frying pan or deep fryer: Provides even heat distribution for perfectly cooked chicken.
  • Slotted spoon: Helps drain excess oil from fried chicken pieces for a crispier texture.

Ingredients

For the Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup chili-garlic sauce
  • 2 teaspoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon cayenne or use smoked paprika for a milder version
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

For the Chicken

  • 1 pound chicken breast (chopped into bite-sized pieces)
  • 1/2 cup buttermilk or use milk
  • 3/4 cup cornstarch
  • 1 tablespoon cayenne pepper use smoked paprika for a milder version (or use both!)
  • Salt and pepper to taste
  • Vegetable oil for frying

For Garnish

  • Fresh chopped parsley
  • Spicy chili flakes

How to Make Bang Bang Chicken Recipe

Step 1: Prepare the Sauce

  1. In a large mixing bowl, combine the mayonnaise, chili-garlic sauce, sriracha, honey, cayenne (or smoked paprika), lemon juice, salt, and pepper.
  2. Whisk together until smooth and well combined.

Step 2: Marinate the Chicken

  1. Place the chopped chicken breast in another bowl.
  2. Pour buttermilk over the chicken, ensuring all pieces are coated.
  3. Let it marinate for at least 10 minutes.

Step 3: Coat the Chicken

  1. In a separate bowl, mix cornstarch with cayenne pepper (or smoked paprika).
  2. Remove each piece of marinated chicken from buttermilk and dredge thoroughly in the cornstarch mixture.

Step 4: Fry the Chicken

  1. Heat vegetable oil in a frying pan over medium-high heat.
  2. Once hot, carefully add the coated chicken pieces in batches.
  3. Fry until golden brown and cooked through (about 5 minutes).
  4. Use a slotted spoon to transfer to paper towels to drain excess oil.

Step 5: Toss with Sauce

  1. In a large bowl, place fried chicken pieces.
  2. Drizzle with prepared sauce and toss until evenly coated.

Step 6: Serve & Enjoy!

  1. Transfer to a serving platter.
  2. Garnish with fresh chopped parsley and spicy chili flakes before serving warm.

Enjoy your delicious Bang Bang Chicken as a standout dish at your next gathering!

How to Serve Bang Bang Chicken Recipe

Bang Bang Chicken is a delicious appetizer that can be served in various ways. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will enhance your dining experience.

On Skewers

  • Serve the chicken on skewers for easy handling. This makes it perfect for parties and gatherings.

With Dipping Sauce

  • Pair your Bang Bang Chicken with extra dipping sauce. A side of creamy ranch or additional chili-garlic sauce adds a nice kick.

Over Rice

  • Serve the chicken over a bed of rice. This not only makes for a hearty meal but also helps soak up the delightful sauce.

In Lettuce Wraps

  • For a lighter option, serve the chicken in lettuce wraps. This adds a refreshing crunch and makes it easy to eat as finger food.

Topped with Green Onions

  • Garnish your dish with chopped green onions to add color and flavor. It enhances both presentation and taste.
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How to Perfect Bang Bang Chicken Recipe

Perfecting your Bang Bang Chicken can elevate this dish from great to amazing. Here are some tips to help you achieve that ideal flavor and texture.

  • Use Fresh Ingredients: Fresh chicken and high-quality sauces make a big difference in taste.
  • Marinate the Chicken: Allow the chicken to marinate in buttermilk for at least 30 minutes for extra tenderness.
  • Fry at the Right Temperature: Ensure your oil is hot enough before frying; this keeps the chicken crispy.
  • Balance the Sauce: Adjust sweetness and spiciness according to your preference by modifying honey and sriracha levels.
  • Add Extra Crunch: Consider mixing some panko breadcrumbs into your cornstarch for an even crispier coating.
  • Let it Rest After Frying: Allow fried chicken pieces to rest on paper towels to absorb excess oil before serving.

Best Side Dishes for Bang Bang Chicken Recipe

Bang Bang Chicken pairs well with several side dishes that complement its flavors. Here are some great options you might consider.

  1. Steamed Broccoli: Adds a healthy green element and balances out the richness of the chicken.
  2. Fried Rice: A flavorful side that can soak up any extra sauce while adding texture.
  3. Coleslaw: The crunchiness of coleslaw provides a refreshing contrast to the spicy chicken.
  4. Garlic Noodles: These buttery noodles enhance the meal’s flavor without overpowering it.
  5. Potato Wedges: Crispy potato wedges are always a crowd-pleaser and pair wonderfully with spicy dishes.
  6. Corn on the Cob: Sweet corn offers a delightful contrast against spicy flavors, making it an excellent side choice.
  7. Cucumber Salad: Light, crunchy cucumbers add freshness and help cool down any heat from the chicken.
  8. Quinoa Salad: A nutritious option packed with flavor, providing a wholesome accompaniment to your meal.

Common Mistakes to Avoid

Avoiding mistakes in your cooking process can make a significant difference. Here are some common pitfalls when preparing a Bang Bang Chicken Recipe:

  • Skipping the marinating step: Marinating your chicken in buttermilk adds moisture and flavor. Don’t rush this process; let it sit for at least 30 minutes if possible.
  • Not using enough oil: Using too little oil can lead to uneven frying and soggy chicken. Make sure to use enough oil so the chicken is fully submerged while frying.
  • Overcrowding the pan: Frying too many pieces of chicken at once can lower the oil temperature. Fry in batches to ensure a crispy texture.
  • Ignoring seasoning: The sauce is key, but don’t forget to season the chicken well before frying. Use salt and pepper generously for tasty results.
  • Forgetting about garnishes: Garnishes like fresh parsley and chili flakes enhance presentation and flavor. Don’t skip them for an elevated dish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover bang bang chicken in an airtight container.
  • It will last up to 3 days in the fridge.

Freezing Bang Bang Chicken Recipe

  • To freeze, place cooled chicken in a freezer-safe container or bag.
  • It can be frozen for up to 2 months.

Reheating Bang Bang Chicken Recipe

  • Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, checking halfway through.
  • Stovetop: Heat in a skillet over medium heat until warm, adding a splash of water to avoid drying out.

Frequently Asked Questions

Here are some commonly asked questions about the Bang Bang Chicken Recipe that can help you get the best results.

What is a Bang Bang Chicken Recipe?

Bang Bang Chicken Recipe is a delightful dish featuring crispy fried chicken tossed in a creamy, spicy sauce. It’s popular as an appetizer or party food.

Can I make this recipe healthier?

Yes! You can bake the chicken instead of frying it or use alternative ingredients like Greek yogurt for the sauce.

How do I customize the spice level?

Adjust the amount of sriracha and cayenne pepper according to your taste preferences. For milder flavors, reduce these ingredients.

What dishes pair well with Bang Bang Chicken?

This dish pairs wonderfully with rice, salads, or even as part of a larger appetizer spread during gatherings.

Final Thoughts

The Bang Bang Chicken Recipe is not only delicious but also versatile enough for any occasion. You can customize it by adjusting spice levels or serving it with various sides. Give it a try; you won’t be disappointed!

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Bang Bang Chicken Recipe

Bang Bang Chicken Recipe


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  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Elevate your appetizer game with this irresistible Bang Bang Chicken Recipe. This dish features crispy fried chicken pieces tossed in a creamy, sweet, and spicy sauce that is sure to impress at any gathering. Perfect for parties, game days, or cozy dinners at home, each bite offers a delightful explosion of flavors and textures. The combination of mayonnaise, chili-garlic sauce, and sriracha creates an addictive sauce that will have everyone reaching for seconds. Quick and easy to prepare, this recipe is a must-try for any occasion!


Ingredients

Scale
  • 1 pound chicken breast (bite-sized pieces)
  • 1/2 cup buttermilk
  • 3/4 cup cornstarch
  • 1/2 cup mayonnaise
  • 1/4 cup chili-garlic sauce
  • 2 teaspoons sriracha
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Prepare the Sauce: In a bowl, mix mayonnaise, chili-garlic sauce, sriracha, honey, salt, and pepper until smooth.
  2. Marinate the Chicken: Coat chicken pieces in buttermilk and let sit for at least 10 minutes.
  3. Coat the Chicken: Mix cornstarch with cayenne pepper. Dredge marinated chicken in the cornstarch mixture.
  4. Fry the Chicken: Heat oil in a pan over medium-high heat. Fry chicken in batches until golden brown (about 5 minutes). Drain on paper towels.
  5. Toss with Sauce: Combine fried chicken with the prepared sauce until evenly coated.
  6. Serve & Enjoy: Garnish with parsley and chili flakes before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 pieces (120g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 60mg

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