Beef Tenderloin Roast (Herbed Garlic Butter)

This Beef Tenderloin Roast (Herbed Garlic Butter) elevates your dining experience, making it perfect for special occasions like Christmas and family gatherings. The succulent flavors of garlic and herbs meld beautifully with the tenderness of the beef, creating a standout centerpiece for any meal. Its simplicity ensures that even novice cooks can impress their guests with minimal effort.

Why You’ll Love This Recipe

• Easy to Prepare: This roast requires minimal prep work, making it accessible for cooks at any skill level.
• Flavorful: The combination of garlic and fresh herbs infuses the tenderloin with rich flavors that will delight your palate.
• Versatile Dish: Perfect for holiday dinners or casual family meals, this roast fits seamlessly into various occasions.
• Impressive Presentation: A perfectly cooked beef tenderloin makes an elegant statement on any table, guaranteed to wow your guests.

Tools and Preparation

To achieve the best results for your Beef Tenderloin Roast (Herbed Garlic Butter), having the right tools is essential. Below are some equipment recommendations that make the cooking process easier.

Essential Tools and Equipment

• Cast-iron skillet
• Meat thermometer
• Sharp knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Cast-iron skillet: Provides even heating and excellent browning, crucial for creating a crust on the beef tenderloin.
• Meat thermometer: Ensures precise cooking; helps achieve your desired doneness without overcooking.
• Sharp knife: Facilitates clean slicing of the tenderloin, enhancing presentation.

Ingredients

For the Beef Tenderloin

• 1 center-cut beef tenderloin roast (4 to 4 ½ pounds) (trimmed and tied)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

For the Garlic Herb Butter

• 2 tablespoons avocado oil
• 6 tablespoons softened butter
• 6 garlic cloves (minced)
• 1 teaspoon finely chopped fresh rosemary leaves
• 1 teaspoon finely chopped fresh thyme leaves

How to Make Beef Tenderloin Roast (Herbed Garlic Butter)

Step 1: Bring to Room Temperature

Remove the beef tenderloin from the fridge and let it come to room temperature prior to cooking, about 1 to 2 hours.

Step 2: Prepare the Herb Butter

In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and thyme. Set aside.

Step 3: Preheat the Oven

Preheat your oven to 425°F (220°C). Slice the beef tenderloin in half if necessary, then trim and tie it up if not already done by your butcher.

Step 4: Season the Beef

Use paper towels to pat any excess moisture from the beef tenderloin. Then season both sides generously with kosher salt and freshly ground black pepper.

Step 5: Sear the Meat

Heat avocado oil in a large cast-iron skillet over medium-high heat. Once shimmering, add the beef tenderloin. Brown on all sides for about 10 minutes total until you have a golden brown crust.

Step 6: Add Herb Butter & Roast

Slather the prepared herb butter mixture over the top side of the beef tenderloin. Transfer the entire skillet to your preheated oven. If using a probe thermometer, insert it before placing in oven. Roast for 15 to 20 minutes based on preferred doneness.

Step 7: Rest & Serve

Once finished roasting, remove from oven and transfer to a cutting board. Let it rest for 10 to 15 minutes to allow juices to redistribute. Remove twine and slice into 1-inch thick pieces. Serve with horseradish sauce if desired.

How to Serve Beef Tenderloin Roast (Herbed Garlic Butter)

Serving a beef tenderloin roast is a delightful experience that can impress your guests and elevate any meal. Here are some serving suggestions to complement the rich flavors of this herbed garlic butter roast.

Classic Horseradish Sauce

• A zesty horseradish sauce adds a punchy flavor that cuts through the richness of the beef.

Red Wine Reduction

• Drizzle a red wine reduction over the sliced beef for an elegant touch and extra depth of flavor.

Creamy Mashed Potatoes

• Serve alongside creamy mashed potatoes to soak up the juices from the beef, creating a comforting combination.

Seasonal Vegetables

• Pair with roasted seasonal vegetables for a colorful and nutritious side that enhances the dish’s presentation.

Fresh Salad

• A light, fresh salad balances the richness of the beef, providing a refreshing contrast.

Garlic Bread

• Offer slices of garlic bread for those who enjoy dipping into the flavorful juices or sauces served with the roast.

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How to Perfect Beef Tenderloin Roast (Herbed Garlic Butter)

To ensure your beef tenderloin roast turns out perfectly every time, consider these helpful tips.

• Choose Quality Meat: Select a high-quality center-cut beef tenderloin for tenderness and flavor.
• Room Temperature: Let the meat sit at room temperature before cooking to promote even cooking.
• Proper Seasoning: Generously season all sides with kosher salt and black pepper for enhanced taste.
• Use a Meat Thermometer: A probe thermometer can help you achieve your desired doneness without guesswork.
• Rest Before Slicing: Allowing the roast to rest after cooking helps retain its juices for better flavor.
• Slice Against the Grain: Cutting against the grain ensures each slice is tender and easy to chew.

Best Side Dishes for Beef Tenderloin Roast (Herbed Garlic Butter)

Complement your beef tenderloin roast with these delicious side dishes that will enhance your dining experience.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic pair well with the savory flavors of the roast.

2. Roasted Brussels Sprouts
   Caramelized Brussels sprouts bring out a nutty sweetness that beautifully contrasts with the beef.

3. Creamed Spinach
   A rich creamed spinach dish adds creaminess and earthy flavors, making it an indulgent choice.

4. Honey Glazed Carrots
   Sweet carrots glazed with honey provide a bright color and sweetness that complements savory dishes.

5. Quinoa Salad
   A light quinoa salad mixed with herbs and lemon offers freshness that balances the hearty meat.

6. Baked Sweet Potatoes
   Baked sweet potatoes add a hint of sweetness and are easy to prepare alongside your main dish.

7. Grilled Asparagus
   Grilled asparagus spears provide a crisp texture and vibrant color, enhancing your plate’s visual appeal.

8. Wild Rice Pilaf
   Nutty wild rice pilaf brings an earthy flavor profile that pairs nicely with herbed dishes like this roast.

Common Mistakes to Avoid

When preparing Beef Tenderloin Roast (Herbed Garlic Butter), small errors can lead to disappointing results. Here are some common mistakes and how to avoid them.

• Skipping Room Temperature: Allowing the beef tenderloin to come to room temperature ensures even cooking. Take it out of the fridge 1-2 hours before cooking.
• Overcooking the Meat: Use a probe thermometer and monitor cooking times closely. Remove from the oven when it reaches your desired doneness for the best flavor and tenderness.
• Neglecting Seasoning: Proper seasoning is key. Don’t skimp on the salt and pepper; they enhance the natural flavors of the beef.
• Cutting Too Soon: Let the roast rest after cooking. This helps redistribute juices, preventing dryness. Rest for 10-15 minutes before slicing.
• Using Cold Butter: Ensure that your herbed garlic butter is softened before applying it to the tenderloin. Cold butter won’t melt properly, affecting flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Beef Tenderloin Roast (Herbed Garlic Butter)

• Wrap tightly in plastic wrap and then in aluminum foil.
• Can be frozen for up to 3 months.

Reheating Beef Tenderloin Roast (Herbed Garlic Butter)

• Oven: Preheat to 350°F (175°C) and reheat wrapped in foil for about 15-20 minutes or until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals, checking frequently.
• Stovetop: Slice into pieces and warm in a skillet over low heat with a splash of broth or water to keep it moist.

Frequently Asked Questions

Finding answers to your questions about Beef Tenderloin Roast (Herbed Garlic Butter) can help you perfect this dish.

How long should I cook a beef tenderloin roast?

Cooking time varies based on weight and desired doneness but generally ranges from 15-20 minutes at 425°F (220°C).

What is the best way to season beef tenderloin?

Use kosher salt and freshly ground black pepper as a base. Add herbed garlic butter for extra flavor.

Can I prepare beef tenderloin ahead of time?

Yes! You can prepare the herbed garlic butter ahead of time and season the roast earlier in the day.

What sides pair well with beef tenderloin roast?

Consider serving with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.

Is beef tenderloin roast suitable for special occasions?

Absolutely! This dish makes a stunning centerpiece for holidays, dinner parties, or celebrations.

Final Thoughts

Beef Tenderloin Roast (Herbed Garlic Butter) is both elegant and delicious, making it perfect for any occasion. Its rich flavors are customizable—try adding different herbs or spices according to your taste. Give this recipe a try, and enjoy a wonderful meal with family and friends!