Best Chicken Noodle Soup with Egg Noodles

This Best Chicken Noodle Soup with Egg Noodles recipe is perfect for any occasion. Whether you’re looking to warm up on a chilly day or simply want a comforting meal after a long day, this soup delivers. It’s quick to prepare and packed with flavors that remind you of home. Each spoonful is filled with tender chicken, flavorful broth, and hearty egg noodles, making it an ideal choice for family dinners or cozy nights in.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be made in under an hour, making it perfect for busy weeknights.
• One-Pot Wonder: Easy cleanup is guaranteed since everything cooks in one pot.
• Comforting Flavors: The combination of chicken, vegetables, and herbs creates a rich and cozy taste.
• Customizable: Feel free to add your favorite veggies or adjust seasonings to suit your palate.
• Healthy Option: Packed with protein and nutrients, this soup is satisfying without the guilt.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here are some essentials you’ll need to create the Best Chicken Noodle Soup with Egg Noodles.

Essential Tools and Equipment

• Dutch oven
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Dutch oven: This versatile pot retains heat well, ensuring even cooking for your soup.
• Sharp knife: A good knife makes chopping vegetables quick and safe.
• Measuring spoons: Accurate measurements help maintain the perfect flavor balance in your soup.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 1 medium yellow onion (diced)
• 1 cup sliced carrots
• 1 cup diced celery
• 2 tablespoons minced garlic

For the Broth and Chicken

• 8 cups chicken broth or stock
• 2 pounds boneless, skinless chicken breasts (or thighs)
• 2 teaspoons freshly cracked black pepper
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon minced fresh thyme
• 2 bay leaves

For the Noodles

• 6 oz egg noodles (or your favorite small pasta noodles)

How to Make Best Chicken Noodle Soup with Egg Noodles

Step 1: Sauté the Vegetables

In a large dutch oven over medium heat, add olive oil. Stir in the diced onion, sliced carrots, and diced celery. Sauté for about 4 minutes until they begin to soften.

Step 2: Add Garlic and Broth

Add minced garlic to the pot and sauté for an additional minute. Next, stir in chicken broth along with the chicken breasts, kosher salt, cracked pepper, dried oregano, minced thyme, and bay leaves. Bring this mixture to a gentle simmer over medium-low heat.

Step 3: Cook the Chicken

Once simmering, cover the pot slightly askew with a lid. Cook until the chicken becomes tender enough to shred easily—this will take about 15 minutes. Once cooked, use two forks to shred the chicken into pieces of your preferred size.

Step 4: Incorporate Egg Noodles

Bring the soup back to a low boil and add egg noodles. Cook for 6 to 7 minutes or until the noodles are al dente. Serve hot with freshly chopped parsley on top alongside your favorite bread or crackers.

Enjoy this homemade warmth from your kitchen!

How to Serve Best Chicken Noodle Soup with Egg Noodles

Serving best chicken noodle soup with egg noodles can enhance the experience of enjoying this comforting dish. Whether you’re hosting a family dinner or treating yourself, pairing it with the right sides and toppings can make it even better.

Add Fresh Herbs

• Chopped parsley or cilantro adds a burst of freshness to each bowl.

Offer Crackers or Bread

• Serve with your favorite crackers or warm bread for dipping into the delicious broth.

Include a Squeeze of Lemon

• A splash of fresh lemon juice brightens the flavors and adds a tangy twist.

Sprinkle Parmesan Cheese

• Grated Parmesan cheese can elevate the soup’s richness and add umami flavor.

Provide Hot Sauce

• A few dashes of hot sauce can spice up the dish for those who enjoy heat.

Serve with a Side Salad

• A light green salad complements the heartiness of the soup and adds crunch.

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How to Perfect Best Chicken Noodle Soup with Egg Noodles

To ensure your best chicken noodle soup with egg noodles turns out perfect every time, follow these helpful tips. They can help enhance flavor and texture in your recipe.

• Use Homemade Broth: If possible, use homemade chicken broth for richer flavor compared to store-bought.
• Adjust Seasonings: Feel free to tweak salt and pepper to suit your taste preferences; every palate is different!
• Cook Noodles Separately: For a thicker consistency, you might consider cooking egg noodles separately and adding them just before serving.
• Add Veggies Last: If you want crisper veggies, add them towards the end of cooking instead of at the beginning.
• Store Properly: If you have leftovers, store the soup and noodles separately to avoid sogginess when reheating.
• Use Leftover Chicken: Use leftover rotisserie chicken for an even quicker preparation without sacrificing flavor.

Best Side Dishes for Best Chicken Noodle Soup with Egg Noodles

Complementing your bowl of best chicken noodle soup with egg noodles can elevate your meal. Here are some delicious side dishes that pair perfectly with it.

1. Garlic Bread: This buttery, garlicky treat is excellent for dipping into your soup.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing enhances the meal’s flavors.
3. Cornbread: Sweet or savory cornbread provides a hearty addition that’s delightful alongside soup.
4. Steamed Broccoli: Lightly steamed broccoli adds nutrition and color to your dining experience.
5. Roasted Vegetables: Seasonal roasted vegetables bring warmth and sweetness that pairs nicely with the soup.
6. Cheese Toasties: Grilled cheese sandwiches cut into bite-sized pieces make an easy finger food option.
7. Potato Wedges: Crunchy potato wedges offer a satisfying crunch to balance out the softness of the soup.
8. Fruit Salad: A refreshing fruit salad serves as a light contrast to the rich flavors of chicken noodle soup.

Common Mistakes to Avoid

Making the Best Chicken Noodle Soup with Egg Noodles can be simple, but there are a few common mistakes that can alter the outcome. Here are some pitfalls to avoid:

• Skipping the Sauté Step: Many people skip sautéing vegetables, thinking it saves time. However, this step enhances flavors significantly. Always sauté onions, carrots, and celery before adding broth.

• Using Low-Quality Broth: Not all chicken broths are created equal. Using low-quality or overly salty broth can ruin your soup’s taste. Opt for homemade or high-quality store-bought broth for the best flavor.

• Overcooking the Noodles: Cooking egg noodles for too long can make them mushy. Follow package instructions and check for al dente texture to maintain a perfect bite.

• Neglecting Fresh Herbs: Fresh herbs add depth and brightness to your soup. Skipping them makes your dish bland. Use fresh thyme and parsley whenever possible for better results.

• Not Shredding Chicken Properly: Failing to shred the chicken properly means missing out on distributing flavor throughout the soup. Shred it into bite-sized pieces for an even blend of ingredients.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Best Chicken Noodle Soup with Egg Noodles

• Freeze in a freezer-safe container, leaving some space for expansion.
• Can be stored for up to 2-3 months.

Reheating Best Chicken Noodle Soup with Egg Noodles

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Pour into a pot and heat over medium-low, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making the Best Chicken Noodle Soup with Egg Noodles:

How do I make my chicken noodle soup thicker?

You can thicken your soup by adding a slurry of cornstarch and water or simmering it longer to reduce the liquid content.

Can I use other types of noodles?

Yes! While egg noodles are traditional, you can substitute with any small pasta like fusilli or rotini if desired.

What veggies go in chicken noodle soup?

Common choices include carrots, celery, onions, and peas. Feel free to customize with your favorites!

How long does this soup last in the fridge?

The Best Chicken Noodle Soup with Egg Noodles lasts about 3-4 days when stored properly in an airtight container in the refrigerator.

Can I make this soup ahead of time?

Absolutely! This soup tastes even better the next day as flavors meld together. Just reheat before serving!

Final Thoughts

The Best Chicken Noodle Soup with Egg Noodles is not just a meal; it’s a comforting experience that warms both body and soul. With its simple ingredients and easy preparation, this recipe allows for customization—add more veggies or spices as you prefer! Give it a try and enjoy a delightful bowl of cozy goodness anytime you crave comfort food.